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Wax Paper

4.2 (537 reviews)
Closed • 11:00 am - 4:00 pm
Updated 3 months ago

Order Wax Paper Takeout or Delivery

Wax Paper Photos

Business Info

WAX PAPER ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - Wax Paper

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Reviews With Photos

5/2026
Joshua P.

I definitely ordered the wrong kind of sandwich. I got the Ira Glass which is basically a vegetarian sandwich with piled on sprouts and cheddar cheese that over powers anything else included in the sandwich. The Ira Glass is dry and the amount of sprouts involved makes me think this is the closest to eating freshly cut lawnmower clippings. The avocado is extremely fibrous and not pleasant to chew into.

San Julian & Larry Mantle
Jessica P.

Fun spot in frogtown! Small & simple but really interesting menu based on NPR hosts. We ordered the San Julian & Larry mantle. Larry mantle was amazing! Came with a little vinegar dressing. A bit spicy. Perfect flavor. San Julian was good, beautiful & colorful but not my favorite. Spicy. Kind of like Tuna but pork. Baguette was SO fresh and soft. Cool outdoor eating area.

Meena N.

This has been on my list forever and I'm so glad we got to try it. The sandwiches were a good size. We sat outside at one of few tables. We got the Kai rysdale and the Larry mantle. Great sandwiches. The Pb and j ice cream for dessert was great. Lot of street parking.

Steve Julian and a Juice = $27.00

As you can see from my account, it's not often I feel motivated to leave a review. It's just that this sandwich was so poorly made, it was impossible to leave it alone. I got the Steve Julian sandwich. It was like a mushy pork fat extra extra sauce sandwich with tough stems inside and barely separated veggies. I feel forever is in that kitchen making those sandwiches cause they must be going through something. I'm sure there are better options, i'm sure this is just one bad misfire. but it was that bad, promise. not one like of care or consideration or thought went into making that sammie that's for sure.

Edward N.

Came here to grab a sandwich with some friends and we enjoyed them. One thing to note is don't expect a cookie cutter type sandwich from Jersey Mike's. These are unique with ingredients you might not see all the time. I ordered the Larry Mantel which had salami, herb bologna, lettuce, pepperoncinis, cans vinaigrette served on a nice hoagie roll. Service was pretty quick for what it is, and the vibes cool LA hipstery vibe. You are in frog town so keep in mind parking is bad. If you can walk or bike do that. They do have some seating outside, it's not plentyful but there's enough for a few groups of people. Would we come back here again. Yes sir!

Nicely packaged, recyclable, responsible boxes.
Liz L.

Frogtown is my latest obsession. So, here is the third place we tried there. It's very simply because, I so loved the bread they served at Lingua Franca, that, when I found out those two owners also had a sandwich and drinks place nearby that also sold that bread, well, I couldn't wait to try it. And so we did. We walked from Spoke to Wax Paper, a short stroll along the lovely LA River. There are quite a few quaint art-related artefacts to view along the way, so it is worth the walk, even in hot weather. The menu is limited to a handful of very inventive, thick sandwiches, served on their amazing homemade sourdough rye bread. We got sandwiches and a loaf. You will have to slice it, but it's so worth a bit of extra work, believe me. It is a rich, flavorful, chewy bread with a perfect crumb and crust. We had two piled-high sandwiches, served with a generous slice of garlic dill pickle: the Ira Glass and the Kai Ryssdal, both of NPR fame. I couldn't have made them better myself. You order and then wait while they make them. The day we were there, they were packed so it took 20 minutes. That was just enough time to marvel at the line that kept forming at the order window. They are doing something very right at Wax Paper. We will be back.

Steve Julian
Michelle B.

Small sandwich shop in the Frogtown neighborhood of Los Angeles. First impression was the lack of customer service from the cashier. The next disappointment was the coffee. The Canadian cold brew tasted like chocolate milk from a grade school cafeteria. The last miss was the Steve Julian sandwich which consisted of cold pork, daikon, cilantro, and jalapeño vinaigrette. It reminded me of a cold tuna sandwich. Wax Paper has a lot of positive reviews both on Yelp and Reddit, so my experience may have been a one-off.

Larry Mantle Sandwich

$63 for 2 sandwiches, 2 chips, 2 cokes. Bread was great. Had the Larry Mantle and Kai Ryssdal (tuna). Both were ok. Might come back to try something else. In between a 2-3 stars.

Exterior
Abeni T.

My friends raved about Wax Paper, a small sandwich shop with sandwiches named after prominent NPR personalities. The shop itself is a tiny, colorful, window, but there is seating available outside. I see why people preorder because we did get quoted a 25 minute wait time. I went for the Garth Trinidad and I appreciated the unique flavors. Not as hearty as I was expecting, but filling nonetheless. Honestly, I think the bread was the best part of the sando. Great flavor, phenomenal soft texture. I wasn't as impressed as my friends are by the spot, but it was still tasty.

WP Dole Whip Soft Serve
May W.

Tip: They always have a line. I would order on the QR code and pick up, give it about 20 - 30 minutes minimum for your order to be ready. Order can also take up to 40-45 minutes if it's busy. Limited seating, and there is a minimum of seats around 11:00 - 12:00. The only downside is that there are not a lot of seats available to eat your sandwich right there. But it's a great place to grab, go and eat somewhere else: maybe down at a park or one of the LA river benches. Larry Mantle Sandwich: Light, packed with refreshing greens (red onions, jalapeño, pickles), and a sesame soft toasted baguette. Bread was freshly baked in house. Multiple meats sliced and the sandwich is packed enough to fill you up. Dole whip Soft serve: Their soft serve flavor changes every time. This time they gave us tart strawberry, pineapple, and drizzled with Tajin. Highly recommend getting this on a warm or sunny day.

Terry Gross Steve Julian
Eric G.

The parking, the wait, the seating and pricing were definitely not worth ok sandwiches. The Gross was ok nothing out of the ordinary. The stave Julian was actually really good reminds me of a cold sushi bake in a bahn mi. But it's not anything I'd come back for. The also have dole whip as well

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Thank you Meena, it means the world! We’re so happy you enjoyed!

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Thank you for stopping by & for the kind words, Pauly!

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Thanks for visiting Sherry!

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16 days ago

Good sandwiches! Recommend if you're in the area. Good for take away for a big group.

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Thank you for visiting!

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Thank you so much for stopping by & for the kind words Andrew!

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Thank you so much Natasha! Means the world!

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Thank you for this kind review Curt!

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Thank you so much Chris!

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Thank you so much for the love and kind words, Krissy!

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Ask the Community - Wax Paper

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Dunsmoor - Edna's Sour-Milk Cornbread

Dunsmoor

4.3(721 reviews)
1.0 mi•Glassell Park
•$$$$

I went on a Saturday night without reservations hoping for a spot as they had mentioned on the…read morewebsite that walk ins were welcome. Of course there were no tables especially at peak hour, and they were fully committed for the night. I was disappointed, but they offered to go to the wine bar in the back of the room, which was OK as they had an item on the menu that I wanted to try anyways namely hanger steak which is my favorite cut of beef. Unfortunately, there was a wait at the bar too and it was first come first serve so you wait like a hawk for a chair at the bar. Guests were not rushing to finish their dinner so I saw the wait jumping to more than half an hour at the bar. After talking to Savannah the manager, she unlocked one of the tables at the back, which is usually used by guests waiting to be seated in the main dining room or others playing chess offered by the restaurant?! We ordered following the Australian bartender's advice, the baby albacore appetizer ,Edna's corn bread and the hanger steak. With some bad luck tonight, there was a birthday party of eight or ten people waiting to be seated in the main dining room and they were standing with their back right in our face laughing and conversing very loudly. I was reluctant to ask the bartender to move them away as we had the view of their back for almost the whole dinner. The baby albacore came swiftly and was very good enhanced with a ginger root relish and shallots for $21. The sour milk corn bread was the highlight of the dinner and was not as heavy as some have said., specially if shared. The hanger steak ($49) ordered medium rare was good and the duck fat potatoes tasty . The green peppercorn sauce of the steak was too runny and salty. This piece of meat could have used a different type of peppercorn sauce, maybe with the addition of crème fraîche to cut on the salt and thicken the end result. Savannah and the bartender were the star of the show tonight. Thank you!

While visiting family in Cali we decided to come to this place due to all the positive reviews and…read moretwo items we said we had to try. I will say parking is definitely different from where we live but you are able to do valet parking if you like. It was kind of tight in the restaurant, the tables are close together but the vibe and the music playlist was amazing!! WuTang Forever!!!! I was dancing in my chair the entire time. Our waitress was kind and explained the menu when we had questions. The food was good, I don't think two of my family members normally go to places like this so they were unsure of what to get but ended up liking their entrees. Around the table we ordered the Wagyu Beef Tartare , famous cornbread and the tomato Caesar as appetizers then whole fish dish, the steak and bone marrow which was the main reason my son wanted to try this place, a chicken and bean dish and some kind of stew if I'm not mistaken. All in all our entrees weren't bad. Now for dessert we had the sticky date pudding and also the seasonal ice cream both were delicious!!! If ever in the area stop in a give them a try.

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Dunsmoor - Warm hearth of Dunsmoor

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Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

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Wife and the Somm - Inside Dining Room with the Olive Tree

Wife and the Somm

4.4(339 reviews)
0.9 mi•Glassell Park
•$$$
Locally owned & operated
Outdoor seating

Went for one of their winemaker dinners and it was fantastic! Hosted by the owners but featuring…read morewines from a single vineyard in Piedmont and dishes from a Piedmont chef as well. The food would be different at another point but I've heard great things about their regular menu and would love to go back, since we've already been won over by the wonderful owners and atmosphere.

Honestly, probably one of the worst experiences I've had at a wine bar, which is unfortunate…read morebecause the place itself is really cute. We had reservations for 7pm, and when we arrived, the host immediately let us know it was her first day. She seemed a little flustered, which was understandable. We asked to check out the back patio and ended up choosing a corner table. There were maybe three other tables occupied, so it was pretty empty. Shortly after sitting down, we noticed something black moving through the vines above us.. turned out to be a rat. Another table noticed it too, and they jumped at the sight of it. When our waitress came by, my partner jokingly mentioned that they might have Ratatouille living there. She apologized and told us they'd actually had complaints about this before. She mentioned wanting to get a cat to take care of the problem, which I'm still not sure was a joke or not.. but seemed like a fun idea. Anyways, we laughed it off and decided to stay. Our waitress was genuinely sweet, but the service overall was just awkward. We weren't even given wine menus initially, which is a little strange considering it's a wine bar. We ordered a three-cheese board, two seasonal vodka pastas, and two glasses of wine. The food came out before our drinks, which was a little odd. The pasta itself was incredibly bland. Vodka pasta is one of my favorites, and this genuinely tasted like nothing. We had to ask for salt and pepper. Throughout the evening, different employees repeatedly came very close to our table without saying anything, then walked away. A few even gestured toward our food as if to clear it, even though we were still eating. Mind you, both the cheese board and pasta still had plenty left.. so the whole thing just felt a little strange and uncomfortable rather than welcoming. What sucks is that I was genuinely looking forward to trying more of their menu, especially dessert. But between the rat, the strange behavior from some of the staff, and the food, I just wasn't enjoying myself anymore. Overall, really disappointing. I don't see myself coming back.

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Wife and the Somm - Grilled Pacific Halibut over white gazpacho

Grilled Pacific Halibut over white gazpacho

Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

Wife and the Somm - Winter Panzanella Salad

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Little Beast Restaurant - Little Beast Back Patio

Little Beast Restaurant

4.2(1.4k reviews)
3.6 mi•Eagle Rock
•$$$

We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

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Little Beast Restaurant - Burrata & Caponata

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Little Beast Restaurant - Little Beast Dining Room

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Hippo - Clams

Hippo

4.2(965 reviews)
3.1 mi•Highland Park
•$$$

This place isn't that big however, for some reason I really loved the environment and feeling…read moreduring my meal. The service was good and dishes came out in a very timely manner. Hippo Rolls - 9.1 The rolls were really moist and tasty. The inside was soft while the exterior had a nice crust. The honey butter paired perfectly with the rolls. Garden Lettuces - 8.8 The green were really fresh and crispy. I have said in a ton of my reviews that the best salads have a creamy cheese, nut, fruit and good vinaigrette. Which, this salad was missing one of those aspects, cheese. The walnuts, dill, shallot and radish vinaigrette were good and went together well. However, a creamy cheese or even some saltiness from a Parmesan cheese would have made this salad really good. Herbed Ricotta Tortelloni - 9.1 Hippo makes their pastas in house and you can tell. The texture and chew of their pastas are great, that goes for both of the pasta dishes we ordered. The sauce which accompanied the tortelloni was flavorful and light. The ricotta within the pasta creamy and had a good consistency. Pork Ragu Fettuccine - 8.9 Again, the pasta itself was fabulous. The pork was really good and really good deep, rich flavor. However, the dish needed an acid. It needed something to break up the richness and boldness of the sauce and meat. It didn't come up Parmesan, which was a little different. In my opinion it needed the Parmesan to add some saltiness. Barbecued Honey Balsamic Hanger Steak - 9.5 This was second best dish and bite of food we had there. Which shouldn't mean you should downplay this dish, it's more of a credit to the desserts we had. The steak was delicious and tender. The method in which they cooked the steak added to its flavor. The juice that the steak released mixed into the white beans. The white beans were creamy and greatly paired with the steak. If I went back to Hippo I would try new items but I would have to order this again as well. Desserts - Two of the Best We Ever Had! Chocolate Torte Cheesecake - 9.8 I will leave a little wiggle room incase I have a better cheesecake but it's going to be tough. My Wife and I love cheesecake and also love torte. Which she makes homemade sometimes. The combination of the two made this cheesecake the best we ever had. The flavor and texture of the chocolate was perfect. The crust and top layer of the cheese were also delicious. I could say a million things and post a thousand photos of this cheesecake and it still wouldn't be enough to describe how great it is. Butterscotch Budino - 9.8 This is the second butterscotch budino we have had. The first one was good however, we had this one and realized there are levels to butterscotch budino and budinos as a whole. The texure and creaminess were perfect. The butterscotch flavor was great without being too rich. I don't know what had a better flavor and consistency, this or the cheesecake. Easily the two of the best desserts we ever had. We actually try spoon fulls with the cheesecake and torte together. When you pair the chocolate butterscotch cheesecake flavors, the desserts got even better. I think I was hovering above my body at one point.

came here for me and my husband's anniversary. it's a cute little spot tucked away behind triple…read morebeam pizza and go get em' tiger. the restaurant space is decent with some comfy seating along the walls, an open kitchen concept, and a cutie outdoor patio. the menu selection is similar to neighboring restaurants like betsy, union, and holy saints. the food was overall good. we especially enjoyed the rolls with honey butter. i would pass on the steak and beans. the steak is pretty small for the price that it is. byron was our server and he was helpful and attentive. would come back again and try some other things on the menu!

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Hippo - Bar scene

Bar scene

Hippo - Rolls were so good.

Rolls were so good.

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Yicha - Brunch Toast

Yicha

4.4(72 reviews)
3.0 mi•Highland Park

Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

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Yicha - Owner Debbie Lee & bartender Drew.

Owner Debbie Lee & bartender Drew.

Yicha
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Little Corner Cafe - Omelet and and iced latte

Little Corner Cafe

4.6(207 reviews)
3.2 mi
•$$

Am absolutely delight! Came for a brunch/lunch date with the husband and enjoyed everything!…read more Started off with some sparkling white wine/champagne and the husband got a merlot. Both delightful. He also got an Armenian coffee which wasn't too bitter and a very nice picker upper. We shared the truffle rissotto, the sryinki, and the lakomka for dessert. The truffle rissotto was probably my favorite rissotto of the year. Fresh black truffles. A generous dollop of black caviar. The rice PERFECTLY cooked. Absolutely amazing. Sryinki was a new food for me. Its like mini pancakes, but filled with this delicious filling. 100% recommend. The dessert, lakomka, was also new. Its like a layered crepe cake, but its a yeast dough and not actually crepe. Not overly sweet or creamy and a perfect end to the meal. So many good things to say about this restaurant. Truffles. Champagne. Caviar. What more can I want?

Wow. This place is ridiculously good. The decor on the interior is super cute, nice gold silverware…read moreand all the visual details well considered. But the food--amazing. I tried the soft shell crab sandwich with a side of the house potatoes. I don't know what I was expecting but this was a flavor and texture delight. And the potatoes...I don't even know, perfect softness and the seasoning was delicious. I tried the prosciutto di Parma sandwich as well and it was equally good. I only got one bite though because my date was hungry. Definitely try the lemonades as well. I had the tropical lemonade and it was not just beautiful to look at but refreshing and the perfect level of sweetness. I'll be back to try more from their menu for sure. Might stop by for dessert and drinks since they're open til 10!

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Little Corner Cafe - Service counter

Service counter

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Oceanic Branzino Risotto (Branzino, lemon zest, edamame, in a white wine sauce)

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Family breakfast!

Relentless Brewing & Spirits - Sticky Wings

Relentless Brewing & Spirits

4.4(354 reviews)
3.1 mi•Eagle Rock
•$$

This place has me hooked! I can't get enough of their Colorado breakfast burrito! It's one of my…read morefavorite breakfast burritos. It's a good one and comes eggs, mozzarella, avocado, garlic cilantro aioli, fries and wrapped in a tortilla. Deliciousness! Staff is always friendly and quick to get the food out. Love this place! Dreaming of going back again for that darn burrito! See you guys soon!

What caught my attention to go here was the food menu! They…read morerotate their menu often and have an Asian fusion to the menu items. The food was ok. We got the kimchi fried rice with bulgogi, seared tuna, fries, and steak burrito. Our favorite item had to be the steak burrito - the steak was so juicy and tender, and it was a big size. The fries had the best seasoning. My friend enjoyed the seared tuna (as it is rare to find), and my kimchi fried rice had a big kick of spice in each bite. The bulgogi they give was shredded beef and I was not expecting that. The fried egg was cooked to perfection. We also got some drinks - The purple people eater, a drink with matcha and whiskey with sweet condense milk foam on top, and a spritz. I would say the spritz was the best of them all. There is seating at the bar, upstairs, and downstairs. Our server rarely checked up on us, and we had to ask for water multiple times. I think she kept forgetting about us even though it was not that busy. The ambiance is pretty loud and lights are dim. There are many tv's at the bar. There is plenty of residential/metered parking. Just be cautious of the parking signs if you are parked on a meter! I'm glad I tried this eatery, but I will not be coming back.

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Relentless Brewing & Spirits - Great place for Company events, Mixers and birthdays

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Wax Paper - sandwiches - Updated October 2026

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