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Wax Paper

4.3 (536 reviews)
Closed • 11:00 am - 4:00 pm
Updated 3 months ago

Order Wax Paper Takeout or Delivery

Wax Paper Photos

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WAX PAPER ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Wax Paper

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Steve Julian and a Juice = $27.00

As you can see from my account, it's not often I feel motivated to leave a review. It's just that this sandwich was so poorly made, it was impossible to leave it alone. I got the Steve Julian sandwich. It was like a mushy pork fat extra extra sauce sandwich with tough stems inside and barely separated veggies. I feel forever is in that kitchen making those sandwiches cause they must be going through something. I'm sure there are better options, i'm sure this is just one bad misfire. but it was that bad, promise. not one like of care or consideration or thought went into making that sammie that's for sure.

San Julian & Larry Mantle
Jessica P.

Fun spot in frogtown! Small & simple but really interesting menu based on NPR hosts. We ordered the San Julian & Larry mantle. Larry mantle was amazing! Came with a little vinegar dressing. A bit spicy. Perfect flavor. San Julian was good, beautiful & colorful but not my favorite. Spicy. Kind of like Tuna but pork. Baguette was SO fresh and soft. Cool outdoor eating area.

Meena N.

This has been on my list forever and I'm so glad we got to try it. The sandwiches were a good size. We sat outside at one of few tables. We got the Kai rysdale and the Larry mantle. Great sandwiches. The Pb and j ice cream for dessert was great. Lot of street parking.

Edward N.

Came here to grab a sandwich with some friends and we enjoyed them. One thing to note is don't expect a cookie cutter type sandwich from Jersey Mike's. These are unique with ingredients you might not see all the time. I ordered the Larry Mantel which had salami, herb bologna, lettuce, pepperoncinis, cans vinaigrette served on a nice hoagie roll. Service was pretty quick for what it is, and the vibes cool LA hipstery vibe. You are in frog town so keep in mind parking is bad. If you can walk or bike do that. They do have some seating outside, it's not plentyful but there's enough for a few groups of people. Would we come back here again. Yes sir!

Nicely packaged, recyclable, responsible boxes.
Liz L.

Frogtown is my latest obsession. So, here is the third place we tried there. It's very simply because, I so loved the bread they served at Lingua Franca, that, when I found out those two owners also had a sandwich and drinks place nearby that also sold that bread, well, I couldn't wait to try it. And so we did. We walked from Spoke to Wax Paper, a short stroll along the lovely LA River. There are quite a few quaint art-related artefacts to view along the way, so it is worth the walk, even in hot weather. The menu is limited to a handful of very inventive, thick sandwiches, served on their amazing homemade sourdough rye bread. We got sandwiches and a loaf. You will have to slice it, but it's so worth a bit of extra work, believe me. It is a rich, flavorful, chewy bread with a perfect crumb and crust. We had two piled-high sandwiches, served with a generous slice of garlic dill pickle: the Ira Glass and the Kai Ryssdal, both of NPR fame. I couldn't have made them better myself. You order and then wait while they make them. The day we were there, they were packed so it took 20 minutes. That was just enough time to marvel at the line that kept forming at the order window. They are doing something very right at Wax Paper. We will be back.

Larry Mantle Sandwich

$63 for 2 sandwiches, 2 chips, 2 cokes. Bread was great. Had the Larry Mantle and Kai Ryssdal (tuna). Both were ok. Might come back to try something else. In between a 2-3 stars.

Steve Julian
Michelle B.

Small sandwich shop in the Frogtown neighborhood of Los Angeles. First impression was the lack of customer service from the cashier. The next disappointment was the coffee. The Canadian cold brew tasted like chocolate milk from a grade school cafeteria. The last miss was the Steve Julian sandwich which consisted of cold pork, daikon, cilantro, and jalapeño vinaigrette. It reminded me of a cold tuna sandwich. Wax Paper has a lot of positive reviews both on Yelp and Reddit, so my experience may have been a one-off.

Exterior
Abeni T.

My friends raved about Wax Paper, a small sandwich shop with sandwiches named after prominent NPR personalities. The shop itself is a tiny, colorful, window, but there is seating available outside. I see why people preorder because we did get quoted a 25 minute wait time. I went for the Garth Trinidad and I appreciated the unique flavors. Not as hearty as I was expecting, but filling nonetheless. Honestly, I think the bread was the best part of the sando. Great flavor, phenomenal soft texture. I wasn't as impressed as my friends are by the spot, but it was still tasty.

WP Dole Whip Soft Serve
May W.

Tip: They always have a line. I would order on the QR code and pick up, give it about 20 - 30 minutes minimum for your order to be ready. Order can also take up to 40-45 minutes if it's busy. Limited seating, and there is a minimum of seats around 11:00 - 12:00. The only downside is that there are not a lot of seats available to eat your sandwich right there. But it's a great place to grab, go and eat somewhere else: maybe down at a park or one of the LA river benches. Larry Mantle Sandwich: Light, packed with refreshing greens (red onions, jalapeño, pickles), and a sesame soft toasted baguette. Bread was freshly baked in house. Multiple meats sliced and the sandwich is packed enough to fill you up. Dole whip Soft serve: Their soft serve flavor changes every time. This time they gave us tart strawberry, pineapple, and drizzled with Tajin. Highly recommend getting this on a warm or sunny day.

Terry Gross Steve Julian
Eric G.

The parking, the wait, the seating and pricing were definitely not worth ok sandwiches. The Gross was ok nothing out of the ordinary. The stave Julian was actually really good reminds me of a cold sushi bake in a bahn mi. But it's not anything I'd come back for. The also have dole whip as well

Starstruck
Johann C.

I was looking for a quick lunch and noticed all the familiar NPR emcee names were in da house. Great way to get local LA people in the door! I do believe parking is only available on the narrow neighboring streets. A couple of the menu options were sold out - I decided on the Larry Mantle which seems like their version of an Italian sub. I tend to like hole in the wall spots, so sitting at a table on the sidewalk in the hot sun during my wait was fine with me. The wait was about 30 minutes for my 1-sandwich order during prime lunch hour on a Sunday. The sandwich was fine - I like the heaping veggie portions topped with vinaigrette which is typical of Italian subs, but I think I wanted a bit more cheese and meat. I'd come back to check out the other sandwiches, but I'd probably try to preorder to avoid the long wait.

Ophira Eisenberg

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4 months ago

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Thank you Meena, it means the world! We’re so happy you enjoyed!

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Good sandwiches! Recommend if you're in the area. Good for take away for a big group.

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Thank you for stopping by & for the kind words, Pauly!

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Thanks for visiting Sherry!

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Thank you for visiting!

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Thank you so much for stopping by & for the kind words Andrew!

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Thank you so much Natasha! Means the world!

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Thank you for this kind review Curt!

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Thank you so much Chris!

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Thank you for visiting and for the kind words!

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Thank you so much for the love and kind words, Krissy!

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Ask the Community - Wax Paper

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Dunsmoor - Edna's Sour-Milk Cornbread

Dunsmoor

4.3(715 reviews)
1.0 mi•Glassell Park
•$$$$

I must admit that this review is long overdue!…read more I have dined here at least 3 times with my latest at the chef's counter on a Friday evening and was the perfect date night spot. I lucked out with reservations on OpenTable last minute when they released a bunch of counter availability. Which is crazy since it's so hard to get a reservation that isn't at 9:45pm. My only concern was that we might be seated in front of the fire stove where the majority of the cooking is done because it can get hot and coupled with the the summer weather, I was worried about sweating lol. Luckily, we were seated at the opposite end and had the best view and enjoyed watching the chefs prep our meal. They don't serve cocktails here, just wine, and we started with two glasses of bubbly, which were delicious! However, when we tried to transition to the other wines available by the glass, none of them tasted that great and almost tasted too acidic or maybe had too many tanins for my liking. As a result, we reverted back to the sparkling wine. However, I do want to take a moment to express how amazing our server was because he was kind enough to let us sample all the reds by the glass before we committed to a glass. Also, I appreciated that he didn't chastise us when we didn't end up liking any of them. However, I absolutely love the food here! The one thing that you must get is the CORNBREAD! It's nothing like you've ever had before and is their signature dish. It's comforting, it's buttery and feels like home. I've also gotten the Pork and Green Chili Stew which is amazing (think Chile Verde). I've also tried their Ribeye, and for the price, I'm not sure that it's my favorite item on the menu. For my most recent visit, we ordered the following: Bluefin Tuna Toast - This was light and refreshing, but also filling since it sits on a slice of bread. This was enjoyable but I preferred the Baby Albacore. Baby Albacore - This is such a small dish and I think it only has six slices of fish, but it has so much depth of flavor and so much texture with the crispy shallots that we were tempted to order another one! This is a beautifully executed dish. And the best part was that we got to watch it being prepared in front of us. Mushroom Crusted Pork Chop - I had been reading that this was such an amazing dish, so I made sure to try it this time around! It did not disappoint! It was incredibly flavorful and rich. My boyfriend, who is not a fan of pork really enjoyed this dish. Sliced market tomatoes - this is a no-frills side dish, but felt that this was a perfect balance as something fresh and light against the rich and fattiness of the pork chop. I was worried that this would not be enough food for the two of us since I have a big appetite, but suffice to say I was very satisfied! The service is here is outstanding! I wish I got the name of my server, but he reminded me of Teddy Swims! He was attentive, friendly, and very accommodating! It was the best service I've had in a while! One last thing, I didn't try any desserts this time around, but I still very fondly remember the passionfruit icebox cake... Please bring that back!!!

Went to Dunsmoor for date night and managed to snag a reservation right when they opened, so we…read morewere seated almost immediately. There was already a line forming along the side of the restaurant when we got there, which I assume was for walk-ins or waitlisted guests, it looked like they were getting seated fairly quickly too. We sat at the high-top counter right in front of the open fire where they cook the steaks, fish, etc. It was actually a really fun experience getting to watch the chefs prepare and plate everything, and seeing how the kitchen operates. It reminded me of The Bear, with someone calling out orders and everyone working together to get the dishes out. The only downside is that it gets REALLY hot sitting there, but they do warn you about that when making the reservation, so we knew what we were getting into! As for the food, our favorites were the cornbread, albacore, and the pork chile stew with the house made tortillas. We also liked the sticky pudding but as it is a bit sweet already, I would opt out of the extra syrup they add on it in front of you. Service was great too, everyone was super attentive. I love that the staff's uniform seemed to be graphic tees of their choosing. Such a fun little detail that added to the restaurant's personality. Overall, we enjoyed our dinner and the experience, especially getting a front-row seat to all the kitchen action but personally didn't think it lived up to all the hype.

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Dunsmoor - Warm hearth of Dunsmoor

Warm hearth of Dunsmoor

Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

Dressed Lettuces: herbs, vinaigrette | $13

Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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Wife and the Somm - Inside Dining Room with the Olive Tree

Wife and the Somm

4.4(339 reviews)
0.9 mi•Glassell Park
•$$$
Locally owned & operated
Outdoor seating

Went for one of their winemaker dinners and it was fantastic! Hosted by the owners but featuring…read morewines from a single vineyard in Piedmont and dishes from a Piedmont chef as well. The food would be different at another point but I've heard great things about their regular menu and would love to go back, since we've already been won over by the wonderful owners and atmosphere.

Honestly, probably one of the worst experiences I've had at a wine bar, which is unfortunate…read morebecause the place itself is really cute. We had reservations for 7pm, and when we arrived, the host immediately let us know it was her first day. She seemed a little flustered, which was understandable. We asked to check out the back patio and ended up choosing a corner table. There were maybe three other tables occupied, so it was pretty empty. Shortly after sitting down, we noticed something black moving through the vines above us.. turned out to be a rat. Another table noticed it too, and they jumped at the sight of it. When our waitress came by, my partner jokingly mentioned that they might have Ratatouille living there. She apologized and told us they'd actually had complaints about this before. She mentioned wanting to get a cat to take care of the problem, which I'm still not sure was a joke or not.. but seemed like a fun idea. Anyways, we laughed it off and decided to stay. Our waitress was genuinely sweet, but the service overall was just awkward. We weren't even given wine menus initially, which is a little strange considering it's a wine bar. We ordered a three-cheese board, two seasonal vodka pastas, and two glasses of wine. The food came out before our drinks, which was a little odd. The pasta itself was incredibly bland. Vodka pasta is one of my favorites, and this genuinely tasted like nothing. We had to ask for salt and pepper. Throughout the evening, different employees repeatedly came very close to our table without saying anything, then walked away. A few even gestured toward our food as if to clear it, even though we were still eating. Mind you, both the cheese board and pasta still had plenty left.. so the whole thing just felt a little strange and uncomfortable rather than welcoming. What sucks is that I was genuinely looking forward to trying more of their menu, especially dessert. But between the rat, the strange behavior from some of the staff, and the food, I just wasn't enjoying myself anymore. Overall, really disappointing. I don't see myself coming back.

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Wife and the Somm - Grilled Pacific Halibut over white gazpacho

Grilled Pacific Halibut over white gazpacho

Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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Little Beast Restaurant - Little Beast Back Patio

Little Beast Restaurant

4.2(1.4k reviews)
3.6 mi•Eagle Rock
•$$$

We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

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Little Beast Restaurant - Burrata & Caponata

Burrata & Caponata

Little Beast Restaurant - Little Beast Dining Room

Little Beast Dining Room

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Hippo - Clams

Hippo

4.2(966 reviews)
3.1 mi•Highland Park
•$$$

Rating: 8.5/10…read more Piping hot, fresh, flavorful pasta! My friends and I came on a Saturday around 7:40PM, and while the restaurant was definitely busy, it didn't feel overwhelming or cramped. We also uber-ed there since we heard parking isn't great. We had a reservation for 9:30 and were seated immediately. The ambiance so cozy and cute with warm lighting, thoughtful décor, and just a really nice vibe for a dinner. All the dishes came out piping hot, which I personally appreciate so much, and you can really taste the freshness and quality of the homemade pasta. Service was also great; they continued working and checking on us even after they had technically closed. Here's what we ordered: 1) Margaritas: 8/10. I forgot the exact name of the drink, but these were really good. I'm not a big alcohol person, but they were sweet, smooth, and the salted rim tied everything together so well. Very easy to drink and refreshing. 2) Tagliatelle Pork Ragu: 8.5/10. You can taste immediately that the pasta is fresh -- tender, silky, and not at all like dried boxed pasta. The meat sauce was rich, savory, and perfectly comforting. A really solid, dependable choice if you love a classic ragu. 3) Tagliolini with Duck Ragút (8.8/10) My favorite dish of the night. The noodles were slightly thinner than the pappardelle, which helped soak up the sauce beautifully. The duck ragu itself was incredibly savory with this addictive, deep flavor that wasn't too salty or too bland -- just perfectly balanced. Every bite was amazing, and the piping-hot temperature made it even better. 4) Bucatini (8.3/10) Also delicious. Not super heavy or meaty, but nicely balanced with a clean, flavorful sauce. Another great option if you want something a little lighter but still satisfying. Overall, Hippo is absolutely worth a visit if you're craving high-quality, fresh pasta that feels thoughtfully made and comforting. It is on the pricier side, but for the quality and the experience, I think it's worth it for a nice dinner out. Ambiance was so cute, the service was kind, and my friends and I had such a fun time. I'd definitely come back again and would bring friends or family to try it too!

came here for me and my husband's anniversary. it's a cute little spot tucked away behind triple…read morebeam pizza and go get em' tiger. the restaurant space is decent with some comfy seating along the walls, an open kitchen concept, and a cutie outdoor patio. the menu selection is similar to neighboring restaurants like betsy, union, and holy saints. the food was overall good. we especially enjoyed the rolls with honey butter. i would pass on the steak and beans. the steak is pretty small for the price that it is. byron was our server and he was helpful and attentive. would come back again and try some other things on the menu!

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Hippo - Bar scene

Bar scene

Hippo - Rolls were so good.

Rolls were so good.

Hippo - Conchiglie

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Conchiglie

Lingua Franca - The Lingua Franca Burger

Lingua Franca

4.0(212 reviews)
0.2 mi
•$$$

Met up with a few friends for happy hour got a few drinks and food! The vibes were super cool with…read moregood music nice spot off the LA River! For my birders we saw a Kingfisher

Wanted to expand my Frogtown restaurant experience, so I found this spot after seeing so many great…read morereviews. Unfortunately, my visit was pretty "meh." I was mainly looking for drinks and a snack. It happened to be happy hour, so I grabbed a table outside, enjoyed the view of the river, and did a little people-watching. I believe happy hour may have only been available on the front patio and inside, I think there was a larger patio in the back. The happy hour pricing itself wasn't especially compelling when items are only a couple of dollars off, it doesn't really feel like much of a deal. The menu had some interesting options. I ordered the frozen spritz, and it was excellent 5/5. The actual service was good, friendly, quick. Ordered the matchstick fries and the Crudités & Feta Dip. This is were things went poorly, if you're serving a dish that's essentially fresh vegetables and dip, the produce should look crisp, fresh, and appetizing. Instead, the vegetables were visibly old. I was able to bend a carrot into a full U shape without it snapping, and the asparagus literally had dirt on it. The server removed the dish from our bill without any hesitation, which I appreciated. Despite the disappointing crudités, I really liked the location and atmosphere. It's a great place to relax with a drink, enjoy the river, and soak in the neighborhood vibe. I'd come back for cocktails and the setting.

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Lingua Franca - Beautiful interior

Beautiful interior

Lingua Franca - Short rib with chili pepper

Short rib with chili pepper

Lingua Franca - The Lingua Franca Burger

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The Lingua Franca Burger

Yicha - Brunch Toast

Yicha

4.4(68 reviews)
3.0 mi•Highland Park

Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

Photos
Yicha - Owner Debbie Lee & bartender Drew.

Owner Debbie Lee & bartender Drew.

Yicha
Yicha - Nice variety of liquors and spirits

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Nice variety of liquors and spirits

Little Corner Cafe - Omelet and and iced latte

Little Corner Cafe

4.6(199 reviews)
3.2 mi
•$$

Excellent!! I ordered the cassoulet and was treated to freshly made tomato sauce. My husband had it…read morethe American Breakfast and loved the chicken sausage and the hash browns tasted like they were lightly sautéed in butter. The overall ingredients of the breakfasts were fresh and flavorful. I had a beautiful pot of Earl Grey tea and my husband enjoyed his American coffee with a small pitcher fresh cream. The service was attentive polite...wonderful! Strongly recommend the Little Corner Cafe. Marvelous breakfast. We will definitely be back!

Am absolutely delight! Came for a brunch/lunch date with the husband and enjoyed everything!…read more Started off with some sparkling white wine/champagne and the husband got a merlot. Both delightful. He also got an Armenian coffee which wasn't too bitter and a very nice picker upper. We shared the truffle rissotto, the sryinki, and the lakomka for dessert. The truffle rissotto was probably my favorite rissotto of the year. Fresh black truffles. A generous dollop of black caviar. The rice PERFECTLY cooked. Absolutely amazing. Sryinki was a new food for me. Its like mini pancakes, but filled with this delicious filling. 100% recommend. The dessert, lakomka, was also new. Its like a layered crepe cake, but its a yeast dough and not actually crepe. Not overly sweet or creamy and a perfect end to the meal. So many good things to say about this restaurant. Truffles. Champagne. Caviar. What more can I want?

Photos
Little Corner Cafe - Service counter

Service counter

Little Corner Cafe - Oceanic Branzino Risotto (Branzino, lemon zest, edamame, in a white wine sauce)

Oceanic Branzino Risotto (Branzino, lemon zest, edamame, in a white wine sauce)

Little Corner Cafe - Family breakfast!

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Family breakfast!

Wax Paper - sandwiches - Updated October 2026

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