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    Wax Paper

    4.3 (529 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 3 weeks ago

    Order Wax Paper Takeout or Delivery

    Wax Paper Photos

    WAX PAPER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Wax Paper

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    Edward N.

    Came here to grab a sandwich with some friends and we enjoyed them. One thing to note is don't expect a cookie cutter type sandwich from Jersey Mike's. These are unique with ingredients you might not see all the time. I ordered the Larry Mantel which had salami, herb bologna, lettuce, pepperoncinis, cans vinaigrette served on a nice hoagie roll. Service was pretty quick for what it is, and the vibes cool LA hipstery vibe. You are in frog town so keep in mind parking is bad. If you can walk or bike do that. They do have some seating outside, it's not plentyful but there's enough for a few groups of people. Would we come back here again. Yes sir!

    Meena N.

    This has been on my list forever and I'm so glad we got to try it. The sandwiches were a good size. We sat outside at one of few tables. We got the Kai rysdale and the Larry mantle. Great sandwiches. The Pb and j ice cream for dessert was great. Lot of street parking.

    Exterior
    Abeni T.

    My friends raved about Wax Paper, a small sandwich shop with sandwiches named after prominent NPR personalities. The shop itself is a tiny, colorful, window, but there is seating available outside. I see why people preorder because we did get quoted a 25 minute wait time. I went for the Garth Trinidad and I appreciated the unique flavors. Not as hearty as I was expecting, but filling nonetheless. Honestly, I think the bread was the best part of the sando. Great flavor, phenomenal soft texture. I wasn't as impressed as my friends are by the spot, but it was still tasty.

    Nicely packaged, recyclable, responsible boxes.
    Liz L.

    Frogtown is my latest obsession. So, here is the third place we tried there. It's very simply because, I so loved the bread they served at Lingua Franca, that, when I found out those two owners also had a sandwich and drinks place nearby that also sold that bread, well, I couldn't wait to try it. And so we did. We walked from Spoke to Wax Paper, a short stroll along the lovely LA River. There are quite a few quaint art-related artefacts to view along the way, so it is worth the walk, even in hot weather. The menu is limited to a handful of very inventive, thick sandwiches, served on their amazing homemade sourdough rye bread. We got sandwiches and a loaf. You will have to slice it, but it's so worth a bit of extra work, believe me. It is a rich, flavorful, chewy bread with a perfect crumb and crust. We had two piled-high sandwiches, served with a generous slice of garlic dill pickle: the Ira Glass and the Kai Ryssdal, both of NPR fame. I couldn't have made them better myself. You order and then wait while they make them. The day we were there, they were packed so it took 20 minutes. That was just enough time to marvel at the line that kept forming at the order window. They are doing something very right at Wax Paper. We will be back.

    Steve Julian
    Michelle B.

    Small sandwich shop in the Frogtown neighborhood of Los Angeles. First impression was the lack of customer service from the cashier. The next disappointment was the coffee. The Canadian cold brew tasted like chocolate milk from a grade school cafeteria. The last miss was the Steve Julian sandwich which consisted of cold pork, daikon, cilantro, and jalapeño vinaigrette. It reminded me of a cold tuna sandwich. Wax Paper has a lot of positive reviews both on Yelp and Reddit, so my experience may have been a one-off.

    WP Dole Whip Soft Serve
    May W.

    Tip: They always have a line. I would order on the QR code and pick up, give it about 20 - 30 minutes minimum for your order to be ready. Order can also take up to 40-45 minutes if it's busy. Limited seating, and there is a minimum of seats around 11:00 - 12:00. The only downside is that there are not a lot of seats available to eat your sandwich right there. But it's a great place to grab, go and eat somewhere else: maybe down at a park or one of the LA river benches. Larry Mantle Sandwich: Light, packed with refreshing greens (red onions, jalapeño, pickles), and a sesame soft toasted baguette. Bread was freshly baked in house. Multiple meats sliced and the sandwich is packed enough to fill you up. Dole whip Soft serve: Their soft serve flavor changes every time. This time they gave us tart strawberry, pineapple, and drizzled with Tajin. Highly recommend getting this on a warm or sunny day.

    Terry Gross Steve Julian
    Eric G.

    The parking, the wait, the seating and pricing were definitely not worth ok sandwiches. The Gross was ok nothing out of the ordinary. The stave Julian was actually really good reminds me of a cold sushi bake in a bahn mi. But it's not anything I'd come back for. The also have dole whip as well

    Starstruck
    Johann C.

    I was looking for a quick lunch and noticed all the familiar NPR emcee names were in da house. Great way to get local LA people in the door! I do believe parking is only available on the narrow neighboring streets. A couple of the menu options were sold out - I decided on the Larry Mantle which seems like their version of an Italian sub. I tend to like hole in the wall spots, so sitting at a table on the sidewalk in the hot sun during my wait was fine with me. The wait was about 30 minutes for my 1-sandwich order during prime lunch hour on a Sunday. The sandwich was fine - I like the heaping veggie portions topped with vinaigrette which is typical of Italian subs, but I think I wanted a bit more cheese and meat. I'd come back to check out the other sandwiches, but I'd probably try to preorder to avoid the long wait.

    Oiliest and most delicious Tuna Sandwich ever. That celery sauce mixed with black olive oil just delicious.
    Richard A.

    So. Everyone I know loves the Tuna sandwich, known as Kai Ryysdal was one of the best tuna sandwiches I've ever eaten. Delicious food. Havent had the sides so I can't comment. They seem indulgent, but I am curious how good they are. Now I must qualify this 5 star with, I originally ordered the Ira Glass a vegetarian sandwich with tuna. My friend forgot the Tuna so it was a fancy Alfa Alfa sprout sandwich. And I did not love it. My boss ate half and hated it. Commenting it was tasteless. Wasn't my favorite. But, if you like that stuff it's not bad. I'll try it with tuna. So this 5 is for tuna sandwiches only.

    Terry Gross Sandwich

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    5 months ago

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    Lauren L.

    Thank you for stopping by & for the kind words, Pauly!

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    Lauren L.

    Thank you for visiting and for the kind words!

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    Lauren L.

    Thank you Meena, it means the world! We’re so happy you enjoyed!

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    Thanks for visiting Sherry!

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    Thank you for visiting!

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    Thank you so much Natasha! Means the world!

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    Thank you for this kind review Curt!

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    Thank you so much Chris!

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    Thank you so much for stopping by & for the kind words Andrew!

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    Page 1 of 14

    Ask the Community - Wax Paper

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(613 reviews)
    1.0 miGlassell Park
    $$$$

    Had to reserve a table a month in advance and endure an hour of traffic to get here but, happily,…read morethe meal lived up to the hype. The greeters and servers were friendly and attentive. We ordered wine by the glass and it was very good. For the meal we had the asparagus, chili, cornbread, pork chop, and sweet potato. Each course was impressive, with masterful flavor profiles and perfectly prepared. The timing of the meal was at an excellent pace. We never waited long for anything. Desert was the chocolate cake, which was ok but we saw picture of a layered cake on Yelp (with frosting) but this one was a basic cake. Still tasty but not what we expected...but we certainly take responsibility for that misunderstanding. Overall, a great experience. I hope to return to try the ribeye one day. I also wanted to try the burger but they told us that it was discontinued after only a very short run. Thanks to the Dunsmoor staff for making it a great experience!

    Short take: Service is good to impeccable. Food was good but pricy as well. The location is super…read moreloud and was sensory overload for me. More details: Service was good. I arrived early for my reservation, but the counter was still occupied due to a kitchen delay, so I had to wait at the wine bar, which was crowded and loud as well. But throughout this process, the staff at check-in was nice. They gave me 1 update, said I would wait 25 minutes, and then took me to my seat 10 minutes later. Communication was decent, and they made me feel welcome. The apology came in the form of 1 free sparkling wine drink, which was nice. Food: Good but not excellent and on the pricier side. Ordered the Albacore, which is a must, and that tasted really great. Got a Carolina Gold Rice with seafood, which was good, more like risotto, but much more watery; the seafood was fresh. Wish this came out with my main course. For the main course, I got the trout. The fish was fresh. It took a while for the order to come out. The fish skin was mostly crunchy and tasty, which is nice, and it came mostly deboned. The big down for me was that it tasted ok and the fish was drenched in oil, way too much oil. Overall, it was good, but not all of the dishes were a hit, and considering the cost, this place will give me pause before coming back. Ambiance: Not sure I would take someone on a date here unless I've been out with them a few times already. The acoustics in the space are just echoey and on the loud side. I had to wear my AirPods the whole time with either noise cancellation or transparency. They should really dampen the noise in that dining hall more. Also, there are long family-style tables in about 3 rows. I don't know how I would feel about that overall, but that is just me. I prefer to have my own table with my group. Lastly, parking is either street or valet. I think there's a valet, but you can park around the neighborhood, just be prepared to hunt a bit for parking on busy nights.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Cornbread inside

    Cornbread inside

    Dunsmoor - Craft beer

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    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(323 reviews)
    0.9 miGlassell Park
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Hippo - Clams

    Hippo

    4.2(936 reviews)
    3.1 miHighland Park
    $$$

    This is honestly one of my favorite pasta spots in LA. I really love their pasta selection, and I'm…read morealso a fan of the open kitchen in the back because it makes the whole place feel really lively and cozy. I'd definitely recommend making a reservation though because it gets pretty busy. My personal favorite is the duck ragu if you want something super savory and rich with that deep umami flavor. If you want something lighter and a little sweeter, the butternut squash pasta is sooo good too. Honestly just writing this is making me crave it again. The drinks here are pretty solid as well, and the servers have always been really helpful every time I've gone.

    Wow! This place is amazing!…read more I had heard about it from a few different people, and had it bookmarked as a place to try. It was Friday night and we couldn't decide where to go, and this place made the pick. First of all, the vibe is great. It's very lively and part of charming mini plaza off the street. The first thing I notice were the 2000s Hip Hop & RnB jams playing in the background. I was pleasantly surprised that the tunes kept going throughout the night! It definitely made me feel right at home. Finn, our server, was super friendly and helpful. But make no mistake--the star of the show here is the food! Every single item that we ordered--from the starters to mids to mains to desserts--was absolutely delicious! We will definitely be back soon!

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    Hippo - Bar scene

    Bar scene

    Hippo - Butternut Squash Cappellacci

    Butternut Squash Cappellacci

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    Yicha - Brunch Toast

    Yicha

    4.4(51 reviews)
    3.0 miHighland Park

    I liked it. Nice addition to the neighborhood. Inside is modern and stylish. It's a long, narrow…read morespace but there's a decent amount of seating. Good place for small groups or a date. A few TVs over the bar to watch a game. The menu is a yummy selection of Korean inspired bar food. Can definitely recommend the wings, bulgogi burgers, and wagyu bone marrow corn cheese. The cocktails are tasty. Loved the Meet Me in Pearis cocktail. They also have a good, but limited, happy hour (5-8 Wed & Thurs, Sun all day) only served at the bar. The kimchi cheese fries are a great shareable or a good side for a low-key fatty like me. Only complaint is portions are a bit small. Service was good. Friendly staff. There's street meter parking or a pay lot behind the building.

    "Yicha" more like "Yi-naw."…read more I really wanted to like this place, but the experience just didn't justify the hype or the prices. The food looked like it was trying very hard to be trendy and "experimental," but underneath all of that, most of the dishes were surprisingly bland. Not bold, not nuanced, just lacking flavor altogether. For a restaurant positioning itself as elevated Korean-inspired food, the actual taste felt forgettable. The portions also felt wildly overpriced for what you get. Small plates are one thing when the flavor delivers, but paying premium prices for tiny servings that don't leave an impression is another. It honestly felt more like paying for branding and neon lighting than for quality food. And the biggest red flag? The restaurant was nearly empty at 7:30 PM on a Saturday night. In Highland Park where good spots are packed on weekends, that tells you a lot. Atmosphere and cocktails can only carry a restaurant so far if the food itself isn't giving people a reason to come back. I already know the response will probably mention "modern interpretations," or "playful experimentation," but none of those things excuse bland food and poor value. Reinventing a cuisine is fine but .... it still has to taste good.

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    Yicha - Owner Debbie Lee & bartender Drew.

    Owner Debbie Lee & bartender Drew.

    Yicha
    Yicha - Pretty orchid on the top shelf.

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    Little Corner Cafe - Omelet and and iced latte

    Little Corner Cafe

    4.6(175 reviews)
    3.2 mi
    $$

    Look no further if you want to experience the best brunch in Glendale... quite frankly in the…read moreentire LA county. We've never had trouble getting a table which is always shocking given the high quality experience. The atmosphere is lovely with exceptional service. But the real highlight is the food and drink! Every drink comes out looking photo ready and delicious. And the food... wow. Everytime we visit (most recently for Mother's Day but we've been 6 times in just 6 months) we discover something new we love. You MUST order either or both of the Pancakes and French Toast. Mostly because of the butterscotch sauce they. One with in the side, the pancakes are really just vehicles for the decadent sauce so good even our friends who don't like sweets insist it's the best. Our preference leans pancakes (a surprise as we also are obsessed with the French toast) because the pancakes are perfect crisp on outside and fluffy inside. The American Breakfast is a perfect compliment to the sweet with everything from the toast, eggs, bacon, and sausage each tasting like miraculous perfection. Other favorites include the Little Corner Cassoulet, and Omelette, but we'd be hard pressed not to admit you can't go wrong with anything to eat or drink here. No doubt our go to place to bring everyone we know who hasn't tried it yet, we'll be back many more times, especially hoping to try their lunch/dinner options soon because if they're even half as delicious as breakfast, we may just have to eat every meal here. Promise this is not hyperbole, give it s try and thank me later!

    Another great experience at Little Corner Cafe. I'm so happy to see so many happy people having…read morebreakfast here on a Thursday morning. The service could've used some help but I think the waitress was new so we'll give her some grace. Jora and his team continue to have such a great place with nice vibes and overall positive flow. Looking forward to coming back for lunch soon!

    Photos
    Little Corner Cafe - Service counter

    Service counter

    Little Corner Cafe - Oceanic Branzino Risotto (Branzino, lemon zest, edamame, in a white wine sauce)

    Oceanic Branzino Risotto (Branzino, lemon zest, edamame, in a white wine sauce)

    Little Corner Cafe - TROPICAL LEMONADE

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    Relentless Brewing & Spirits - Sticky Wings

    Relentless Brewing & Spirits

    4.4(342 reviews)
    3.1 miEagle Rock
    $$

    Great bar w food on Colorado Blvd in Eagle Rock! Street parking but there's residentials off the…read moremain street you can park at. I think it can get busy so plan accordingly. It's always a good time here - we've come for trivia night once, group hang outs, etc. They have an upstairs area for larger groups but make sure you call ahead to let them know! Recently we came for lunch on Friday and sat at the bar. Lots of selection for food and drinks. Our bartender/waitress was super attentive and nice. The utensil holder has seasonal specials so don't forget to take a look at those. My partner got the kimchi truffle smash burger w fries and I got the chicken wonton salad. They both came in a timely manner and were filling. My chicken was nice and tender and had a good amount of flavor. We also really liked their beer selection. People next to us ordered cocktails and they all looked divine. We'll definitely be coming back!

    Some friends have had their eye on Relentless for a while, and lucky us, they asked us to join! And…read moreso glad they did. My hubs and I really enjoyed every aspect of our time at Relentless. Our two servers were fantastic! It was fun talking custom cocktails with one, and food with the other. Both servers, as well as food runners, were ON IT! Very friendly, attentive to each table, and efficient. Our drinks were delicious! The spirits on their shelves are high quality, so drinks were top notch. The bartenders definitely make well balanced, delicious concoctions. And then our food came: Mmm! So many vibrant flavors! Fresh, popping zings of ginger and garlic on the noods, delectable brisket with brightness from the red onion and cilantro wrapped in a comfort blanket of bao, break a sweet sweat from chilis on the spicy tofu noodles, green, bright, and lip smacking umami on the brussels, and bbq perfection on the meat. Everything was taste-bud pleasing in a unique and unexpected ways. Plenary of fans here for the game! Happy Hour after workers, families - everyone welcome. Room at the bar, tables for 2, 4, or 6 - lucky us again - to sit along the large open wall-window that let in the evening breeze. If you want a tiki style cozier vibe, head upstairs to the lift area. Parking is a commodity, and there's no lot here. Street parking in front or on residential side streets. All around great experience! If I were a local, this would definitely be on high rotation!

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    Relentless Brewing & Spirits - Great place for Company events, Mixers and birthdays

    Great place for Company events, Mixers and birthdays

    Relentless Brewing & Spirits - Best Spicy Noodles.

    Best Spicy Noodles.

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    The good stuff

    Wax Paper - sandwiches - Updated May 2026

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