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Wawa

2.1 (9 reviews)
Open Open 24 hours

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4 months ago

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2 years ago

No self service hot dogs. Women's restroom had no toilet paper. Next time I'll know better than to stop here

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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4 years ago

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4 years ago

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5 years ago

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Burrito Express - #21. Tacos Mexicanos (Marinated Pork)

Burrito Express

(69 reviews)

$

Burrito Express/Charro (Bear): My Say, My Way... 11-17-18…read more 2:30PM Parking was easy, strip mall, plenty of places to park. This was a relatively small place, maybe 10 tables or so. I came in after lunchtime, the place had take out going non stop, and had some customers at tables as well. I had a good feeling as soon as I stepped in. Service was excellent, my server was polite , and accommodating. My order came out faster than I had expected. I don't think they serve alcohol here. I could be wrong, but I didn't see that option. I ordered a coke bottle. It was cold and refreshing. Chips & Salsa!!!! Chips... crispy, fried light, lightly salted, solid chip. Salsa... Red:pureed pretty hard, soupy consistency, great mix of flavor with a nice mild spicy kick to it. Creamy orange: thicker consistency, quite spicy actually perhaps some habaneros in there. Had me sweating, watery eyes, and sneezing a bit Green: chunky, tasted some cilantro and avocado in there. Not as spicy as the orange, but still some kick to it. I ordered flautas: 4 chicken flautas served with guacamole, pico de gallo, and sour cream. Chicken was a little on the dry side when you just ate the flauta alone. When accompanied by the pico and sour cream, everything married together in perfect harmony. Crispy, but not fried too hard. You could actually eat the entire tortilla. The pico had some surprise chopped jalapenos in it. I added some of the green salsa for even more kick. I ordered tacos Mexicanos $2 each. I chose carnitas, pastor, and longaniza y cabeza. Carnitas...perfect balance of crispy and tender. Amazing tacos!!! They were small, but loaded with meat. The tortillas were fresh and crispy as well. Pastor...seasoned flawlessly. Great pastor taco, one of the best around. Lonaniza y cabeza...great taste, a bit greasy, but solid. Pretty much the same a a chorizo taco. Tasted a hint of cinnamon in there, which I'm never about. I'd say middle of the road. I ordered some take out as well... Sopes...I chose pastor as my meat. Even when I warmed it up later in the evening it was delicious. Just what I expect when I get a Mexican pizza. Tamales...The chicken were on point, moist, and not dry at all. I used the green salsa to dip them in. The jalapeno cheese were by far my favorite. I'll def be back to get more when I'm in the area.

The service is very good. But I go maybe once a year because the tacos are usually spot on. But now…read morethe prices are out of control and the tacos are dry and terrible.

Grain H20 - Fried pickles! Cold on arrival but the taste was good

Grain H20

(205 reviews)

$$

This is not the best location even though it's right on the water…read more They have a new menu this season but I was disappointed to see that most of the apps were fried. There aren't a ton of "healthy" options here and the Caesar salad lacked flavor and had a vinegar taste. The cream of crab soup was good but luke warm. It's nice that they allow dogs and even provided a water bowl for them. Probably won't be returning. Too expensive for not great food.

Just off my boat attempting to fish new area. We stop in. Not alot of traffic, but an off point…read morestaff. Took us a min to be served at the bar. Finally water with fresh squeeze lime juice- bartender went above. Looled at the wrong Grain menu- didnt have much vegetarian options. So I order brussel sorouts and scramble eggs, cheddar cheese carmelized onions and hash browns. My guest had Chesapeake Eggs over hash browns with seafood, Skillet cornbread, extra butter. Okay my dish was temp lukewarm, powder eggs had no seasoning , no parsley, no dressup; the hash browns under the eggs were cruncy/overcooked, like hard cellaphane asian noodle used to make a bowl nest. Brussels sprouts were decent. But needed red pepper flakes to come alive. Guest dish was ok. And the skillet cornberead was buttery, and plated well. But the objection was although our male bartender checkin to see if we needed anything there was no engagement at the bar. Then we attemptedbto speak with a black gentleman in position, Michele, who identifed himself as the General Mamager. Wirking in restaurant business 20 years, its not about your title its about what you do. Walking around with sunglasses on, no personality, no welcome to the restaurant, no engagement, just dry- shirt replies. Is where the, I knew we should have went to Scheaffers, The 1 bartender that had any engagement was a mom, who was exhausted working two doubles in 2 days. Pray she gets some rest. I can see why their understaff, poor management in employee scheduling, poor leadership in customer service execution of making every customer have an enjoyable 1st time experence. We are potential new business owners coming into the community. You are the closest restaurant to my boat, and I we are projecting to have 50 youth in our program, that were additional clientele coming to the restaurant, in the next 3months. As adults its not easy operating at your best everyday but when in hospitality & service arena, your off day can cause a restaurant to lose $1000.00's. 2 people spent $120, (expose youth/chaperones to restaurant- 55 people x avg food ticket $ 25 + 202% gratuity $6= $1705. You just loss our business.

Wawa - convenience - Updated May 2026

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