What a wonderful place to stay. Beautiful room, scrumptious breakfast and you can walk to…read moreeverything! Ralph & Anna are the perfect hosts and have lots of knowledge of the area and places to go. We will definitely be back!

We stayed for 3 perfect nights. Great location for visiting Acadia. Rooms were clean and…read morecomfortable. The breakfast was a home run every morning. The kitchen was able to accommodate my lactose intolerance. A snack is provided every afternoon ( baked goods , lemonade, coffee or tea) We ordered a picnic lunch for one of our hikes thru the park and the host provided an insulted backpack. Ralph bakes fresh bread for the sandwiches. Parking is ample but tight at times. We will be back. Anna and Ralph were wonderful hosts.

The only bad thing about our stay was that it wasn't long enough. I wanted more than 1 night…read more Beautifully renovated bathroom with jet tub/shower. The inn itself is beautiful and majestic and pictures don't do it justice. Beautiful property with beautiful green lawn leading to Adirondack chairs overlooking the water. Stairs lead down to the water and you can walk the shore. The hosts, Matt and Kristi, outstanding!!! Matt checked us in and gave us the lay of the land and gave us some history. I would have loved the chance to talk with them more- but we were on the go. Breakfast the next morning was this amazing homemade bread with melted Gouda cheese and fresh tomatoes with eggs any style topping it off. Unbelievable. And it started with fresh watermelon and kiwi plate with a coconut lime drizzle. I did not want to leave. They also had out biscuits and snickerdoodle cookies for arrival or when getting home for the night.

I wish we could have stayed longer! The stay was as advertised - you are selecting to stay in a…read more(stunning) historic home so the wood squeaks and stairs are required to reach the upper floors. There is a gravel lot for parking, which is convenient since most restaurants and experiences can be walked to in town, helping you avoid the fight for parking. We stayed in the Charter Suite - I only wish it had been cold enough for us to use the working fireplace. That would have added extra charm! Kristi met us as we checked in and provided a warm welcome, even a warm send off by providing us muffins to go for our early flight. My fiancée and I greatly enjoyed our stay and are hopeful to one day return to Bar Harbor and Saltair Inn.

Absolutely incredible! I can't wait to stay here again. My friend and I stayed in the room with two…read moretwin beds, and it was just perfect - plenty of space, very comfortable, and delightfully charming. The innkeepers were kind, helpful, and friendly. The light breakfast each morning was fresh and yummy. I appreciated the proximity to Bar Harbor - close enough to be a short drive away but far enough to be a peaceful retreat.

Good location in downtown area , King Room overlooking Ferry/Rockland Bay was spacious with…read morecomfortable bed & couch. Staff was efficient and very helpful. Also, they serve delicious Rockland Coffee in their breakfast area.

If you're planning a trip to Castine, do yourself a favor and stay at the Pentagoet Inn. It's like…read morestepping back in time--in the best possible way. The inn is full of charm, history, and character, and you can tell how much love and care George and Matt have put into preserving this beautiful place. Every room and every little detail has a story. What really makes this place special, though, is the hospitality. George and Matt make you feel less like a guest and more like an old friend who's come to visit. The rooms are cozy and comfortable, the breakfasts are incredible, and the whole experience feels warm, welcoming, and unforgettable. We left already talking about when we could come back. If you're thinking about booking a stay, don't overthink it--just do it. You won't regret it.

Restaurant review only. Very good traditional American Inn fare. Lovely old building a block from…read morethe water. Porch seating was divine. Food was well executed, although a bit light on some key ingredients (e.g. beet salad with very scant beets, roasted veg risotto with scant veg). A nice surprise was farro available for the risotto. Service was good, albeit a bit too young & effervescent. A fine, classy place for dinner.

Very very pretty and well maintained modern Bed and Breakfast. Fabulous amenities ( great tv…read morechannels, DVD, hot tub, sauna, fuse ball, 2 exercise machines , gorgeous views and room, including a comfortable bed) if you just want to get away from it all since all the action is in Bar Harbor. Even in season, not all local restaurants are open so we spent days in Acadia and shopping and dinners in Bar Harbor. The proprietors are a mixed bag. She is lovely and accommodating while he has no business being in the bed and breakfast business, surly, snobbish, making you feel your every question is an imposition!

Amazing stay at Ann's Point Inn. Hosts Alan and Jeanette are fantastic, providing for excellent…read moreconversation and Acadia recommendations. Breakfast each morning was out of the park - Some of the best breakfast I've ever had. Wine and Cheese in the afternoon was fantastic - Alan does a wonderful job picking out some delicious cheese and tasty wines. Also makes for some good conversation with the other guests ! Service was top notch. I really enjoyed coming back from dinner and having a light turned on for us, shades drawn, and fresh cookies on the table. It's a very warming experience. The bed was extremely comfortable with an abundance of covers (for those cold Maine nights!). I would recommend Ann's Point Inn to anyone who can afford to spend a few more bucks over the Bar Harbor hotels, as you will not receive better service and delicious food anywhere else.

The Ullikana is all about innkeepers Roy and Helene who make their romantic bed and breakfast one…read moreof Bar Harbor's treasures. The Ullikana is a stunning Tudor style home nestled in The Field which overlooks Frenchman Bay. The rooms are exquisite, each with its own personality. I recommend staying in all if you can. The common areas of the home are filled with an eclectic mix of art and furnishings that reflect Roy and Helen's unique personal style and the end result is a very warm and inviting atmosphere. Make sure you take plenty of hikes in Acadia to work off Helene's decadent breakfasts! In a word, The Ullikana is perfection. http://www.ullikana.com/

We had a cocktail hour for our wedding here out back prior to having dinner next door at Bass…read moreCottage. The staff here are all incredible, as are the grounds and location. Highly recommend. Jill was our coordinator and she was fantastic.

Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.

Maplehurst is an amazing piece of property. But, even more importantly the host, Annie, is…read moreabsolutely fabulous. She made our stay perfect. We were on our honeymoon and she was more accommodating than we could've ever wished. The grounds are absolutely beautiful. Fuchias line her lovely wrap around porch; the garden is like a Victorian dream. You can see views of the wonderful ocean and sunset from the cupola. She was sweet enough to allow our service dogs to stay, and she spoiled them rotten. She had every type of drink and sweet, snack, chocolate and treat you could ask for (at a minimal fee). The house is beautifully decorated. The bed was the most comfortable bed that we've ever stayed in other than our one at home.We spent one day in Acadia and found the drive between Sargentville and Acadia absolutely beautiful. Annie even had a perfect picnic basket in which she allowed us to pack a wonderful picnic to take to Acadia. She also recommended an awesome local spot called the Fishnet that had amazing lobstah rolls ;) If you're looking for a nice place to stay that is not a tourist trap, it's totally worth the drive. We quickly realized that Wi-Fi in the entire Acadia to Sargentville area is very limited. Although Wi-Fi is available at Annie's, it is limited. I had issues on my laptop, however my husband watched an entire movie on his iPad. But, seeing as we're from the mountains, we were completely understanding of the fact that when you're off the grid you should get off the Internet. I have already recommended Maplehurst to several friends. Annie brings southern hospitality to the most northern part of the US.

We LOVED our stay at the Maples Inn. We stayed in the Red Oak room on the third floor and booked it…read morebecause it had a private balcony. We sat out there every night enjoying the cool weather and looking at the stars. Jen was always available when we had questions and was the perfect host. We can't recommend the Maples Inn enough!!

Jen is a great host and a great cook. It's a super nice place. The building is old, but has charm…read moreand has clearly been well-maintained and updated appropriately. It is very clean and well-lit. The included parking is convenient as is its location just a two block walk from the main strip. We had a great time and would definitely stay there again.