This is an extremely charming inn with friendly, helpful staff. This was a first visit to Maine for both my boyfriend and me and we were not disappointed.
First of all, the staff are extremely warm and welcoming and they made terrific suggestions to help these first-timers plan a really well-balanced week of vacation! We loved the pond in the back of the property, which was a wonderful place to relax and watch the sun set. We also thought it was a nice touch to have a fresh pot of coffee placed quietly in the hallway (just outside our door, in our case) at 7am, although a larger pot of coffee/hot water is there 24/7 downstairs along with a canister of freshly baked cookies! (Snickerdoodles, chocolate chip, orange chocolate chip were the cookies that made the rotation while we were there.)
We stayed in room 6, a front (roadside) room with a queen sized bed and a small bathroom with shower. We were both a bit surprised to have read complaints about "street noise" from others in these reviews, because this so-called noise amounted to the gentle swish of the occasional car passing by (no motors, no excessive pedestrian traffic). Now, we are both from Manhattan, so our opinion may be skewed, but in no world was that disruptive at all! For those who are more sensitive, there is a sound machine in the room, but I can't imagine needing it. The mattress was a tad too soft for my taste, but, otherwise, we both slept well, and found an ideal sleeping temperature by cracking the windows open each night.
The inn is rustic, and exactly as advertised. We looked through the website as we selected our room and so we were pleased to get exactly what was promised and we were delighted at how clean and well-maintained the property is.
Breakfast was decent, and provided a light fare of yogurt, fruit, toast, and hard boiled eggs for those who didn't want a hot breakfast (this was right up our alley). The homemade granola was a BIG favorite of ours -- crunchy, not too sweet, and packed with cinnamon-spiced yumminess. We did sample the blueberry pancakes one day and the omelette another day, which were both tasty. We took the advice of fellow travelers and booked a dinner ahead of time, and we were very very pleased. We had delicious fresh oysters and the best-cooked halibut ever. The salmon was also exquisite (boyfriend says it's the best salmon he's ever tasted), and accompanied by a light mint pesto...and the home made liver pate with chutney (from Nervous Nellie's) was likewise delicious. And the raspberry-blueberry crisp --- I am still dreaming about it! By the way, the bar (closed Mondays and Tuesdays) is small, but serves the full menu, so it's possible to sample the food even if you don't have a dinner reservation.
Another nice touch: Tina (one of the innkeepers) helped my boyfriend to order a lovely bouquet of local flowers and sneak them into the room as a surprise for me on my birthday. read more