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    Watson's Chophouse

    4.3 (50 reviews)
    Closed 11:00 am - 9:00 pm

    Watson's Chophouse Photos

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    WATSON'S CHOPHOUSE ATMOSPHERE

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    Recommended Reviews - Watson's Chophouse

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    Eddie S.

    Me being here for a month in this town I am noticing that there are mainly two popular steakhouses or chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

    Beautiful place!
    Alicia W.

    We loved everything about this place- the atmosphere, the service, the FOOD! The boys loved their steaks, but I was super happy with the most tender pork chop. Literally nothing we had disappointed us in the least.

    Mozzarella sticks
    Alicia W.

    After much anticipation we tried the newest Muskogee dining spot. The atmosphere was cozy and inviting with a nod to the historical building's vibe. Our waitress Megan was awesome and friendly. The mozzarella stick appetizer was surprisingly flavorful and fresh. The 8oz filet was cooked well and not over seasoned. The hit was the Mac and cheese, though. It was gooey and delicious. Can't wait to be back and try a pasta dish.

    Crab Cake Omelette & hashbrowns
    Lynn T.

    We came for their brunch menu and found out that we should've came for their dinner menu. Their crab cake omelette was good but the hash browns were mushy. Service was just sub par.

    Side salad with a Sunday lunch steak
    Lindsey B.

    First step in... we'll be back!! Service is great .. food is delectable!! Thank you for serving us!!! Even though we love our steaks medium well, y'all did WELL DONE... sorry for the pun, but it was well fitted. Steaks were cooked to order. I do definitely recommend. Please tip your table staff.. they do work hard here to ensure you are satisfied.

    Entrance!
    Jamie S.

    I finally got to check this spot out after a friend snagged a lunch reservation for our whole friend group! I've heard nothing but great reviews from friends and community members, and I fully agree. The hype is worth it. It's beautiful inside. They've done a splendid job with the history of the building. Our group of 8 started with drinks, and my spicy Bloody Mary was perfect. Our server was fantastic, and she was the one making our drinks too. They don't have appetizers on the lunch menu, which was interesting. But you don't miss them once your food comes out. Portions are great. I got the calf fries! They came with cocktail sauce, which is interesting. It came with a garden salad and 1 side. I got the Mac & cheese, and it's insanely delicious. It comes out piping hot in a skillet, so it's crusty on top and so creamy. I'll definitely be back many more times for hopefully years to come. They are planning to have weekend brunch soon, and I must try the dinner menu. My only criticisms are: wait time for food (not service) was quite long and they weren't too busy. I'd love to see at least some appetizers on the lunch menu. And my bread pudding dessert was fantastic, but a little bit of homemade whip cream on top would have just elevated it even more.

    Well stocked bar.

    We stopped here on a Sunday afternoon due to the previous yelp reviews. Watson's apparently owns a meat market too and the food reflects it. We ordered two burgers with fries for lunch. Everything came out hot and tasted amazing. We had a mushroom Swiss burger and a mushroom Swiss patty melt with fries. The fries are hand cut and "twice fried" for lack of a better term. Our only regret is that we wish we'd ordered the fries and a different side because the serving of fries is so big. We got beignets for dessert, and were not disappointed. Grace, our server did an amazing job (offered to box our leftovers) and the place was clean. Also of note, we were there on a Sunday and both the brunch and lunchtime menu were available at 1:30. Additionally the music level was perfect and the selection was appropriate for the restaurant. We will definitely be back.

    Shrimp and scallops, Brussel sprouts

    Really nice vibe, and the service and food was amazing. Will be back! Also, the dose I had was probably one of the best beers I've had in a long time

    This is the mac n cheese
    Nannette M.

    The hubby and I had to wait until Wednesday to be able to try this(they weren't open on Monday which was my 49th birthday, when we originally wanted to try it). So on Wednesday while out running errands, we placed an order to go with the host stand over the phone. We took the time to hop online and from their website figure out what we wanted. While my husband was getting gas at the local gas station, we finalized our order and called it in. I ended up getting the honey mustard grilled peach salad with chicken( which I thought would be fresh grilled peaches, not canned. I also expected more of a honey flavor with the honey mustard, not bulk savory. The chicken thought was great. I had never had butter lettuce in a salad, it was interesting- I could see it as a lettuce cup dish and for the salad, I could see it done with spinach), I also got a side of their mac n cheese, which my husband had for lunch the next day(the hubby and I both agreed the onions killed the dish), but the actual mac n cheese was good. Next part of the order included a portion of bread pudding(which when asked, the host could not tell my if it included coconut or not), thankfully, I found out it did not(it was apples, which was fabulous, but it could have used a side of sauce to put over the top). My husband chose for his dinner was their seafood pasta. He seemed to like it(there was nothing left). When I walked in, it took you back to vintage day and age. It really was nice.

    Ash S.

    We were excited to have a steak house open up near us. Watson's takes reservations, which we were unable to get, but they opened up a few walk-in spots. We went on Sunday evening with the hopes of getting a table. We got lucky as they had some folks cancel so we got right in and seated. The ambiance and atmosphere is very nice. Our waitress was very friendly and knowledgeable. The owner even came by a few times to check on us. We were a party of four. My wife had the filet mignon which was cooked perfectly and tasted amazing. She also had the Brussel sprouts and loaded potatoes. Excellent. I had the 12 ounce sirloin cooked medium rare along with scallops, house salad and asparagus. It was all very good. I ordered a shrimp cocktail for an appetizer. It was good (not the best but still delicious.). Our friends had the bacon wrapped filet mignon along with the lobster cream sauce, a huge wedge salad and loaded potatoes. Cooked to perfection and delicious. He also had a smoked old fashioned which he said was great as well. His wife ordered the picanha. She raved about how good it was. We didn't have dessert as we were too full. My total bill with tip was $159.00. Worth every dollar. We will be back.

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    2 months ago

    Excellent all around - steak high quality and cooked to perfection, service and atmosphere. Bourbon bread pudding very well done!

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    29 days ago

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    13 days ago

    Very over priced subpar food burnt steaks and weird over salty salads but the waitress was great and the place is nice too

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    2 months ago

    Terrible it started with beer . Everything was dry . Disappointed in food ............. Never go back .......,,,,,

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    8 months ago

    Food and service are awesome! Nothing like it in this area. Highly recommend everyone go try it!

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    2 years ago

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    9 months ago

    Great food, beautiful venue and wonderful people with amazing service! Thank you for getting us in last minute while in town!

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    Page 1 of 2

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    Watson's Chophouse - steak - Updated September 2026

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