Scaddabush is an Italian restaurant that has multiple locations. I've been to a few locations…read morebefore and recently came to the Richmond Hill location. It's decorated in similar style to others, slightly dark but vibrant with activity. I was able to make a reservation ahead of time by calling in, and the staff were friendly and attentive when booking and also when serving our table. We ordered a multiple of dishes including pastas, burgers and steak too. Overall the food was consistent with other locations, but the portion size feels like it's gotten smaller over the years.

We were here for celebrating our colleagues moving to a brighter future. Our friend reserved 17-19…read morespots and confirmed a day before. However, when we arrived the restaurant, they said no reservation. We were a bit shocked about it. Since the restaurant was not busy, they could still get us some spots. But not really organized. We took sometime to wait for others and took a few minutes to order our meals. The whole process was smooth except the reservation. The price wise was a little bit expensive, but acceptable. The portion was bigger than I expected. Most of us needed to pack it up. If we could somehow round up to be closer, that would be great! We had to move around to talk to each other. We stayed from 1-3pm and then went out for another 1hour. It was no pressure to go. Good experience!

The food was excellent. The mussels were plump, juicy, and packed with flavor, and the fungi pasta…read morewas exceptionally well prepared with great texture and balance. The service was also very good. The only minor drawback was that the restaurant was full during our visit, so service could be a bit slower at times due to how busy things were. Overall, it was a great dining experience, and I would happily return.

Nice neighborhood Italian place service decent well cooked food (at least the dishes I tried). As…read moreother reviews have mentioned, this is a gem hidden in a not so well traveled Richmond Hill area, raccoons probably outnumber the residents. Played it safe and ordered appetizers to share, beef tenderloin carpaccio, grilled calamari, sauteed black tiger shrimp and a funghi truffle pizza. Beef carpaccio was fresh but could have used a little more stronger balsamic oil seasoning Shrimp was sauteed perfectly, firm and springy. Seasoned will Grilled Calamari was tender and flavorful Funghi pizza let me down, dry and flavorless, no truffle flavor whatsoever. I was impressed with the decent food quality verses their price point, their pasta and meat entrees looked pretty good, I'll need to come back, raccoons you better watch out.

Scaddabush is a solid choice when you've got a group with different cravings, since the name itself…read moremeans "a little bit of everything" and the menu backs that up -- pizza, pasta, apps, and shareable bundles all in one place. Mozzarella is a must-eat item! I ordered it everytime I go! It's a no-stress option if you're trying to please a group without endless debate over where to eat.

I always enjoy visiting Scaddabush. My go to pasta is the lemon garlic shrimp spaghetti. The last…read moretime I went we also got a pizza which was ok. I enjoy their apps and most pastas. They also have great cocktails. A great spot if you are craving Italian. Food: 4/5 Service: 4/5 Vibes: 4/5

When a server says, "I have some bread coming for the table," I assume it's complimentary... but…read morenot at Carmelina Restaurant. While not an exorbitant charge, we did notice a $3-per-basket fee on the bill. You can upgrade to garlic bread for $13, which gets you four slices of fluffy, warm bread brushed with oil and garlic, topped with shredded parmesan, plus a trio of dips and olives. Again, not outrageous, but a bit more transparency would've been appreciated. Especially since I didn't really need the extra carbs. Carmelina's portions are generous. The grilled calamari ($22) arrived as two smoky pieces of squid on a bed of tropical salad with grilled peppers and olives. It was nicely cooked: tender, full of flavour and felt fresh thanks to all the vibrant accompaniments. Unfortunately, I barely made a dent in the salad, let alone the toasted poppadum bowl, before the mains came flying out. Pacing is a real issue here. For a restaurant with live entertainment - a loud but talented musician serenading us first on piano, then guitar - Carmelina seems eager to rush you through your meal. The busboy repeatedly tried to clear the wooden garlic bread board while there were still pieces on it. We joked that maybe they were running low on boards and needed it back immediately. Sure enough, when the lobster and shrimp risotto ($37) hit the table, I hurriedly finished my last bite of salad before the remaining calamari was whisked away. The champagne and saffron infused risotto was rich and plentiful. While the half lobster tail was overcooked and chewy, the five sizeable prawns were well prepared and thankfully made up for it. The pappardelle al verde ($33) was a flavour bomb: mushrooms, caramelized onions, arugula, gorgonzola, and sundried tomatoes folded into a creamy, nutty sauce. The noodles had that proper fresh chew, which made the dish especially satisfying. And finally, once the mains landed, we were mercifully left alone to eat and enjoy the crooning serenade. Even though we couldn't finish our mains, we still made room for tiramisu ($14). Moist, creamy, and unmistakably homemade, it was a comforting end to the meal. A slightly stronger espresso hit would've made it perfect, but I was happy regardless.

The homemade tiramisu alone makes dining at Carmelina worthwhile. But there's so much more to…read moreenjoy, including the delicious pasta dishes and the attentive, thoughtful, and courteous service staff. One small tip: the restaurant can be a little difficult to spot from the street because of the trees. If you're having trouble finding it, just turn in at the entrance south of the Hyundai dealership. Carmelina is definitely worth a visit!

Just tried Amici in Pickering... overall I have to say the food is very good, and so is the…read moreservice. We had a great meal starting with garlic bread, nice salads and excellent pasta dishes. My only complaint with Amici is the atmosphere. I like restaurants that have a cozy, darker atmosphere, that provides more private seating. This place is too bright, ceilings are too high, place is too loud, no privacy at all. Felt like I was eating in a cafeteria. That's just not my thing. But if that's not an issue for you, then Amici is an excellent place to go out for an Italian dinner. Easy to get to, lots of parking, friendly staff.

This is my first time going to this place. The service was exceptional, and the servers were…read moreknowledgeable in the food. The place is very loud. When busy. You have to speak slightly louder than normal volume to be heard at times. I guess that's the trade off for dining in a place that's so popular and busy. The food itself was really nice. Everything was cooked to perfection. I just wish that the portion for ravioli was slightly larger because I found I was still hungry after dinner. We also shared the meatballs appetizer, which was two normal size meatballs, which was also small.

Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

Novita pleasantly surprised me on this return visit! My previous impression was different, but I…read morereally enjoyed the food this time. We tried the $49 three-course Taste of Veneto lunch menu, and I thought the quality and portions made it good value. The standout was the squid ink pasta--plenty of shrimp, calamari and pancetta, so every bite had something to enjoy. The root vegetable soup and fish of the day were also really good. The squash appetizer wasn't my favourite, so I'd go with the soup again. We ordered mussels separately and enjoyed those too, then finished with tiramisu. The space has an elegant feel while still offering practical amenities for families, including high chairs, boosters and a changing table. I'd happily return for the pasta!

The food was quite good. I tried the fettuccine selvaggia and it was really good, not too heavy and…read morea good amount of mushrooms. The tiramisu was also quite good, not enough coffee for me personally but was still very enjoyable. The service was excellent, the food came out quickly and the server was also attentive. The owner even came around checking in on everyone, which was nice to see. The ambiance was also nice, a well furnished restaurant and ample seating. It'd be perfect for little get togethers as well as large parties. It wasn't too busy when I went so the noise level was fine but I can imagine it getting loud when the restaurant fills up. Overall a very enjoyable experience and worth a spot for anyone wanting a new Italian spot!