I had the wings and a few sides, it's definitely better than bonchon or anything other asian inspired wings. It's a must-try, absolutely recommend spicy. Delicious! read more

Not your basic chicken wings. You can taste the asian spices very delicious and crunky

So delicious and inventive! They put great care and love into every dish. Ordered the popcorn chicken salad and was beyond impressed. Fresh herbs(mint, basil, FRESH greens) on top of popcorn chicken. Flavorful sides, the collard greens weren't boiled down to nothing and tasting like bacon, you got the flavor and integrity of the green. Mac and cheese and coleslaw not overly creamy, and those Mac and cheese breadcrumbs! For a person that eats healthy (but still enjoys delish fried chicken from time to time) this place strikes the perfect balance. With a friendly and helpful staff, hard to beat. read more

Amazing wings!!! Love it very much. Not to far from my job it's also cool. Highly recommend.

Super excited to see a bit more diversity in the hood... I have to say I would've pulled some hair out if I saw another burger joint open. The fried whole hen was good but the star is the wings of course! Crispy, flavorful and juicy with lots of dipping options. I didn't find the spicy particularly spicy, so maybe could add a spicier option? All in all, a great new place -- will be dangerous once they start delivering and if they start late night hours. Was cash only when I went, so might be a good idea to hit the ATM first, until they get the credit situation set up. It's pretty much a walk-up spot right now but I'm perfectly happy taking it down the block to Mission Dolores to enjoy with some pitchers of good beer. read more

The best! Fried chicken I have ever had. So delicious. And the corn bread is so nice too.

The wings are regular chines fry chicken wings with stuff you buy in a regular supermarket on top of them I think it was a rip off 30 dollars for 9 wings if they where the size of Dalla BBQ it's eh but still 30 bucks and these aren't even Korean chicken wing style read more

Wangs - Chicken Wings Near Me - Brooklyn, New York

A perfect example of fusion done right. Got the 4 piece fried chicken and it was seriously some of the best fried chicken I've ever had. The chicken was expertly prepared and the 4 pieces would have easily fed 2 people, which makes the price pretty good actually. Really dig the subtle use asian spices. Potato salad was fresh and light, and the pickles were on another level. Everything just worked and was well worth it. read more

Run, don't walk to Wangs if you are in the area. Gigantic wings. I've only had the not so spicy and it's glorious. I get it at least once every few weeks. There is a bench or two outside, otherwise you are getting it to go. No problem, just bring it to Mission Dolores which is two blocks away on 4th Ave. read more

Amazing Korean-style fried chicken (ie: fried chicken based on soy sauce). Not sure if this is really run by Korean because the name is not really Korean, but the hell do I care about it?? No way. I get to have Korean-style fried chicken which is actually better than those from Bonchon (big Korean style fried chicken chain in New York) and this is IN BROOKLYN. I will say that again. THIS IS IN BROOKLYN. They even deliver to my home easily, so even helps me a lot to actually get over my nostalgia towards Korea. read more

At this writing this place is quite new. I've tried their wings, the fried half chicken, and several of the sides. The fried chicken was pleasant, with the korean spices showing through, but not inspirational.. for me personally the breading was well executed but lacked something. The wings were great and very tasty, but perhaps a bit sweet for me. The cornbread is delicious, though fairly middle-of-the-road, and I found the kimchi and potato salad underwhelming. The chicken portions are large and justify the slightly high prices, but the sides are surprisingly expensive for the small portions. I'm sure I will come back many times, but I cannot say they yet compare favorably to established restaurants of this kind (cf. Bonchon in Washington, DC or even KyoChon in Manhattan). read more

Really excellent wings, good size, great flavor and fast service. Over priced for an order of 3 wings though.

I've been here three times and on two of those occasions, my chicken was seriously undercooked. Aye there last night and I have been miserable all day. I really think I may have food poisoning. I would give this place 0 stars if I could, but I did get some good popcorn chicken on one visit, so I guess that counts for something. Gotta go throw up now. Oh, and wildly overpriced. Never again. read more

Best food I've had in Brooklyn in so long. Finally, something to get excited about. I can't say enough about the food, and I don't understand the negative comments below. The amount of food given for an order of one was enough for two people. The complexity of the flavors in the sides (we had the grits, the mac n cheese, and the greens) were comparable to any fine dining establishment in New York. The "wangs" were delicious and plentiful. I can see why people were disappointed in the price, we spent about $33 for all the things I mentioned (plus, an amazing cardamom ice tea)...you can't go to Wangs expecting shack food and prices. It's amazing food with a price tag to match. Go ready to enjoy and ready to pay what they deserve. Two enthusiastic thumbs up!! read more

Straight to the point....Chicken was undercooked, pink and lack flavor!

I accidentally stumbled upon this place while trying to find another restaurant. I'm so glad I found Wangs. I ordered the not-so-spicy chicken wings which were amazing. Tons of flavor and juicy chicken wings. Kinda bummed out that they ran out of Banh Mi's but wasn't too surprised since it was a Sunday at 5pm. Only other negative was that it took a little too long to get the wings ready, but nonetheless amazing tasting wings. read more

Mediocre fried chicken. There aren't many places to get fried chicken in Park Slope, so it's still a welcome option, but there are many things I wish were better because it doesn't live up to what it could be. THE CHICKEN - It's a little pricey for what you get, but I suppose most Park Slopers can afford it. The chicken is juicy, even the white meat, so that is awesome. When you get Korean fried chicken, though, you expect more of a candied fried skin; the fried skin at Wang's is not always of consistent quality. It can range from pretty good to something I could make better in my own kitchen. Hopefully you go on one of their "good days". Still, it's overall pretty good. Not as good as the original BonChon or Mono+Mono though, and I warn that it doesn't capture the same taste as your typical Korean fried chicken. So don't think of it that way, despite how they advertise it as Korean fried chicken. THE SIDES - This is really what subtracts stars from Wang's. The sides are not that great. The kimchi is awful and does not taste like real kimchi. You would do better to get a jar of it from a Korean grocery instead, and that would be cheaper anyway. Don't waste your time on the other vegetables. The cornbread is good, however, and the corn on the cob is decent. Now here is my criticism of the menu; they should make the sides CONTRAST the delicious fatty greasiness of the chicken, instead of complement it. Corn on the cob was also fatty-greasy tasting, thanks to the garlic-mayo they drizzle over it. Not a good balance, in my opinion. They need something crisp and fresh. Cornbread is a good opposite on the menu, because it seems to absorb the grease out of your mouth, which is good. I suggest asking for them not to smear that on, or have it on the side so you can smear it to your liking. SERVICE - Slow, so call ahead to place your order. They're nice, overall. OVERALL it's an okay spot, and something Park Slope needed. But it's not the best in its category, and I'd consider traveling in to Manhattan for a better fried chicken meal, when there is time to leave the neighborhood. read more

Good: Cornbread - moist flavorful corn bread - tasty scallion butter spread Decent: Wings with the non hot sauce - juicy meat, pretty tasty sauce, cooked well Coleslaw - decent coleslaw nothing special Bad: Regular fried chicken - dry - flavorless Popcorn chicken - dry - lacking flavor Mac n cheese - no flavor Kimchi - very unremarkable Overall the whole meal was disappointing and way overpriced. read more

The wings are amazing !! I like how they are extra large! The potato salad was also very yummy! I would recommend for take out!

Already eaten here twice. Had the 6 wings and they were delicious! Bahn mi with the pate was just as good. Loads of flavor in everything they serve. Collard greens and corn bread sides. What more can I ask. read more

Wangs is such a great addition to the neighborhood; their wings are incredible! The collard greens are pretty good (it's hard to beat Dinosaur's across down the block). I can't wait to try the Bahn Mi with fried chicken. Finally, the owner is extremely nice and I wish her well! read more

Awesome awesome wangs. The spicy coulda been spicer but damn the flavor was on point. Crispy and juicy. Sucks that there is nowhere to eat them except the picnic bench outside, but it's all good. read more

The fried chicken banh mi really is the bomb mi! Seriously delicious. And the potato salad is incredible. Yum all around!

Some of the best fried chicken I have ever had. Tasty, moist and delicious with a nice crispiness and not at all greasy. I picked up a whole chicken dinner to go. It was packaged beautifully -- like a a care package from your Mama. The chicken and the stellar side dishes (collards, cornbread, slaw, corn on the cob) were all definitely made with love and it's all there in the taste. Can't wait to go back. Really nice people -- doing things the right way -- happy to support. read more

Ordered delivery today and wings are on point. It's hard to expect real Korean fried chicken in the slope but these were amazing. Cole slaw was incredible and the collard greens were flavorful. Def found our wing joint in the slope. read more

The best chicken wings ever!!! We need a place like this in Vegas. Been craving it since I was in NY in December. For all you guys lucky enough to get to it..take advantage of it!! read more

UPDATE: I wrote the initial review in 10/2015 and wasn't thrilled. Two years later, I happened to stop by and try out their wings, and now I give it 4 stars. The wings are yuge, and expertly prepared with very good sauces. I generally follow Paleo and unfortunately, Wangs isn't Paleo, so I won't be frequenting it, but if you're not Paleo, I would recommend that you at least give them a try. It's a great little hole in the wall, and I wish them only success. 10/12/2015 This review is based only on their fried chicken. Yes, it's been brined 24 hours, but it's way too salty, and the batter is just meh. The flavors are unbalanced, lacking seasoning and overall not tasty. The crust is just a thick shell which peels off. We actually preferred to discard it and not eat it. The meat itself is far from satisfactory. The result is a chicken I won't rush to return to. A pity, since the concept of this place is good, but not the execution. **1/2 read more

Wings, Mac n cheese and corn bread are awesome. My son loves their popcorn chicken and he is an EXTREMELY picky eater. A bit expensive but worth it. read more

Possibly the greatest fried chicken wings I've ever eaten. The Asian influence is on an age old American comfort food is perfect. If you are looking for a place to chow down, your search is over. read more

Tried this place out and I have to say I was very happy. Ordered the wangs and they were great. They take crispy to another level. They were so good and tasty. The meat was very moist and flavorful. Service was very friendly and the place is very well decorated, clean and invited. Highly recommended. read more

Stopped by for a quick lunch while in the city after hearing good things. Ordered the 3 wing meal with the Mac n cheese. Wings were large and the sauce amazing. Came with a salad, fresh and crisp, dressing great as well. Mac n cheese was nice and rich. Had the peach sweet tea which was a nice finish. Left full & satisfied, definitely worth the trip and would recommend! read more

Horrible. I'm not giving Wang's one star for the huge, undercooked, chicken pieces we ordered for Father's Day. I'm compassionate on that one. Maybe they used a trainee who couldn't cut the chicken into smaller pieces because they were understaffed. I'm giving this place one star because the food was bad: 1) The fried chicken was tasteless, and its dry, flat breading did not work well with the larger chicken pieces, especially the breasts. 2) The cole slaw was insipid. 3) The container of unremarkable, pickled cucumbers contained pieces of raw garlic that should've been pickled. 4) The corn bread was dense and barely tasted like corn. 5) The potato salad was made with undercooked potatoes, which again, I would have overlooked if the salad were tasty. 6) The condiments sounded interesting, but were no better than ordinary, bottled sauce. Today, the day after Father's Day dinner, everyone complained about the food. (There were seven of us.) This place served the worst fried chicken meal I've had in NYC, which includes KFC. I can't believe the good reviews. What a waste of Asian ingredients. Goes to show people have weird standards. Or maybe they just stuck to the deep-fried wings, which really, whatever... read more

I really wanted to like you Wangs...Why did you have to let me down?? So, living in the neighborhood for over 2 years now, i have found myself on many occasions saying that I really want to try Wangs. Passed by a dozen times, the option was always there on seamless/grubhub/delivery.com, but nonetheless there was always an excuse to go with another choice. But not today. I found myself home alone on this Sunday evening with a hankering for fried chicken, and no one to negate said choice. So here's what i ordered: Half Fried Chicken Cornbread Pickles Starting with the fried chicken, because that is after all what this place is all about, and it hurts to say so, but this is not good fried chicken. Even by a low standards comparison, because i have admittedly ordered fried chicken from some sketchy places in the past (a la crown/palace fried chicken), Wangs just falls oh so short. First off, the chicken lacked seasoning. While they describe, on their menus, that the chicken is brined for 24 hours, i could hardly even taste a pinch of salt. Next, the inner sections of the breast and thigh, right off the bone, looked and tasted a tad underdone. I had to discard the rest after eating past the exterior layers. Lastly, and most disappointing of all, was the dredge/batter (or whatever they want to call it) on the chicken. It was very doughy, and though reasonably seasoned, it did the chicken no justice. This is a thick crust all around, and in many crevices of the chicken it was like a half inch thick. Aside from the fact that it was just peeling and falling right off of the chicken, the thicker parts were decently crunchy on the outside but soft and mush on the inside; think thanksgiving stuffing texture. The only saving grace to this chicken was an above average Wangs hot sauce, which was really a standard sweet chili sauce, kicked up a notch on the spice level. While i've provided more than enough detail on the chicken itself, i can go on to say that the cornbread was mediocre for my preferred cornbread qualities. This one was overly soft and cake like, almost a sponge cake version of a cornbread. But the compound butter that they provided, scallions i believe, did serve it well. The pickles that i ordered were the only highlight of this meal. They were well brined and still crunchy, providing a satisfactory tang to cut through that sad fried chicken. Perhaps wanting to try a place for a long time sets an undeserved level of expectation and i set myself up for disappointment. No, i think i've had more than my fair share of fried chicken around Brooklyn, NYC in general, and around the country, to safely say that this place will not see my repeat business. read more

I've never done a Yelp review but these "Wangs" are so good. I had the fried chicken with kimchi aoli at lunch, and I came back for dinner to have the sandwich. It's a marriage of my favorites, which is southern and asian cuisine- it's baby was one tasty chicken. The people that work there are helpful and sweet. They'll be seeing a lot of me. read more

Great wings and chick banh mi, but seriously two hours for delivery?!?! I could've grown my own cabbage, buried it and eaten better kimchi in the same amount of time. read more

I had passed this place on my way to work and it looked pretty inviting from the outside. Ordered the 10 piece and it was really nice to get actual chicken wings. They advertise that the wings were hot but they really did not have much spice to them. Other than that I was pretty happy with the flavor. The chicken was moist and the outside of the wing was crispy. Cornbread was really good as well, especially with the scallion butter. read more

I went by Wangs and got a fried chicken banh mi for lunch one day, it was very good but the cost is high enough that I don't think I'll go back. You'd think they could keep costs down being in a hole in the wall location with just carry out and a few benches in front of the counter, but if I'm going to spend that much, I expect to sit down inside and have wait-service. read more

Who doesn't like fried chicken? ?? They have nice big juicy, non-greasy fried wings. And well seasoned.

Saw this spot on Guy's F. DDDs. I had the Korean wings and fries. We ordered online, which was easy because there was no parking and they give you a time that your food will be done! The flavors were unique and delicious! If you are in Brooklyn you must definitely stop by for some wangs! read more

These wings are coated with the most amazing sauce. I literally save the left over sauce and mix it with my own rice at home. Wings are also quite large. 3 wings actually means 6 wings since eat wing is the drum stick and wing stuck together read more