Perfect! Ask for Barry. Great service! Good food, lots of specials!…read moreFull bar and lots of room.

The service and food was amazing! Thank you Pattianna for your care and hospitality! You helped us…read moreout so much and had the BEST recommendations. If you ever come here, do yourself the favor and ask to sit in Pattianna's section. She'll take great care of you

What a great experience!! I'm from Newport and was looking for something a bit different for my…read moregirlfriend's birthday. Tired of A's, Ocean 48, and the rest of the same o'l restaurants, don't get me wrong they are good places, but wanted something different and boy were we surprised. Domenico the owner runs a very intimate setting and is also a great entertainer, he sings and has two band members playing Sax and the other on the piano, think frank Sinatra, dean Martin, etc. engages the crowd and just a great time. We came in at 7 and shut the place down, it's that entertaining!! Now the food is spectacular, great pasta all made in house, the starters were exceptional: arancini stuffed with braised short rib, carpaccio like you've not had before, we had a 25oz ribeye that was cooked perfectly, what can I say, it was a 10/10 for our party of 5 celebrating an amazing birthday.

My wife and I have been coming to Red Room since it first opened. Last night, we came for dinner…read morewith our son and were treated with the same incredibly welcoming, fun, luxurious, and delicious atmosphere that brings us back again and again and again. The owner, Domenico, not only gives a masterclass in hospitality every night, but he truly is a warm and generous man who will ensure that your evening is special. He treats everyone as family. He provides live entertainment every night (rare anywhere these days), and when he gets up on stage, he sings from his heart wiith a talented charm and love for music. The chef, Carmelo, is a young master. His food is excellent and if there is a special...try it! He puts his heart and soul into his dishes. The staff follows in Domenico's footsteps and, even when the night gets busy, they treat us like family and ensure our night is the best. The entertainment last night was the duo of Marcelo on guitar, and Walter on saxaphone. Both are talented, seasoned professionals and gentlemen whom we have come to know and appreciate. From rock, to jazz, merenge to George Benson, they kept the vibe going all night. Obviously, I can't recommend spending your evening at Red Room enough! It's a rare gem.

We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

This place is alive with music and great food. We went on a…read moreSunday where their paella is half price for dine in meals. This is a real deal. If you are looking for a place with dancing, lights, and a festival atmosphere? Then you have found it here. If you looking for a quiet, romantic spot for having a private dinner? This is not a great place for that. The Spanish culture is alive and well. They like music and dance, all night long. We came for the paella and the tapas. We started with bacon wrapped dates and blue cheese. They were excellent. Our paella was so much food, it fed three people, and we took some home for one more meal. This was half priced on Sunday, a great deal. I wish they had a quieter place to really enjoy the meal in peace. Maybe it is just me, but it was too much like a nightclub and not like a restaurant. Overall, we will return for a Sunday meal for paella. This is a real cultural restaurant.

The food is wonderful and the music is always top notch! Love me some Campus JAX. The Jack Shrimp…read moreis my favorite! Yum yum!

Nice and diverse menu, lots to choose from! BBB as the music artist is always great…read more The audio house engineer laid a weird reverb return on the saxes, and some trumpet solos, too. It called attention to itself. Fun place overall... four and a half STARS.

Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

Such great ambiance! Always clean and it's so amazing that they have a live band every Friday and…read moreSaturday night, at least since I started going! The service is always fast, and it's nice that the bar opens at 5 pm to enjoy early drinks before the band comes on. Very sad that the MACARONI is gone! That was my favorite dish! The nachos were really good but too big for one person and that's why I've always loved the macaroni. Other than the macaroni being gone, excellent experience back after a year of not visiting! Bartenders are always super cool no matter who we have gotten.

Great small venue for live music! They book a lot of bands of varying styles and experience. We saw…read moreCreature Canyon on Friday and I don't think I've ever seen a better band in this intimate a venue. Didn't eat so can't speak to that but had a classic Old Fashioned and a couple Cold Snacks which are always nice to see in the cooler. Highly recommend!

Tonight we came to hear the Eric Dries Trio and Lia Booth. A dinner with a show. Phenomenal music,…read moredelectable food! Service is excellent and ambiance snazzy for a restaurant in a mini mall. We started with the Focaccia de Recco, followed by the beet salad. I had the roast chicken carbonara, my husband hand the homemade sausage lasagna. For dessert, we will be having the Irishman. NOTE TO THE CHEF: I only wished that the chef would have crisped up the prosciutto instead of just throwing in the slice as is. Texture of food is everything. It would have elevated the dish. Four stars for this dish.

I'm going to buck the 4.8 star average rating. The trouble with fawning Yelp reviews is they…read morecreate an expectation most places have a hard time living up to. This place is one of them in my opinion. One thing going for Jojo's is it hosts some good acts, and live music is pretty scarce in Tustin. We went to see Pretzel Logic, a really terrific Steely Dan tribute band that never disappoints. The views of the stage are good even when seated in the back of the room. The lighting and sound are good, too. However, the food was just so so, Jojo. * The calamari appetizer was generously portioned, but we've had a lot better elsewhere. * The Ribeye steak I ordered was the fattiest piece of meat I've ever been served. I left half of it uneaten. I'm surprised the cook who prepared it had the gall to plate it. The menu is an abbreviated version of the full menu of 17th Street grill. So why not a two star rating? The service was very good in a challenging environment. Cheers!

This place never disappoints The food was excellent…read moreThe ambiance is always fun and exciting Our server, Xavier was courteous, attentive and very polite. This is another reason to come back here.

This place was packed on a Wednesday night. Friendly wait staff. Valet parking only…read more On to the food. The bolognese was pretty good but nothing special. The rigatoni vodka wasn't creamy at all which I was expecting. The squid was spicy but it wasn't in the description so that was a bit surprising. The shrimp scampi was quite good, very garlicky. And we also had the garlic tomato bisque which tasted like a regular bisque. It has spicy red pepper in it though. The bombolini was pretty good too. Small, blueberry compute and lemon curd. I'm not sure what the hype is all about. The food was prepared well, the pasta was al dente, but the flavors were not special. Maybe not as well rounded as I expect from a higher end restaurant.