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    Walnut Hill College

    3.8 (95 reviews)
    Open 7:30 am - 10:00 pm

    Walnut Hill College French Restaurant Photos

    WALNUT HILL COLLEGE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

    Recommended Reviews - Walnut Hill College

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    Reviews With Photos

    Lamb steak
    Ju L.

    Date night at Bistro Perrier @ Walnut Hill University last night was wonderful. From pictures, Bistro Perrier looked like it was modeled to look like a European Courtyard, which was what caught my eye about the place and made me want to check it out. Food items are fairly priced and there is barely, if not any markup at all on the wines. The wine list was incredibly well curated. On this night, we decided to pair dinner with a bottle of Lagrein. For our appetizer, my husband and I ordered the charcuterie and French onion soup. I wouldn't recommend the charcuterie, but the duck liver mousse was actually very delicious aside from the layer of fat on top. The French onion soup was good as well. Next, I had the lamb steak for my entrée, and my husband had the duck breast. The duck breast was beautifully cooked and the portion was huge, but oddly ended up being very chewy. I loved my lamb steak, and the side of roasted brussels sprouts. And how could we end our night without dessert! My husband and I each had our own chocolate flourless cakes, and have to say it was THE best course of the night. According to the Maître D', the menu changes every 10 weeks, and is prepared by a different group of students. The menu could be a completely different cuisine, so it'll be fun to revisit every few months. FUN FACT: Jennifer Carroll from Top Chef went to culinary school here! Parking is complimentary in a private parking lot, so no need to worry about street parking.

    Bar area
    Diana J.

    From the moment you enter the doors to this restaurant you feel as though you are in a France. Our host Joshua showed us to our beautifully set table and offered to give us a tour of the restaurant and kitchen after we dined. The entire restaurant is run by students who attend to your every need. The service is superb. The restaurant is designed to make you feel as though you are eating in a Parisian cafe. Every detail from the babbling fountain , the dimly lit street lights, and perfectly balanced background music adds to the ambience. The tables were decorated perfectly , although the chairs were slightly uncomfortable. We started our meal with drinks that included a light refreshing Framboise spritzer made with grey goose vodka, chambord, lime , mint, and club soda and a Pome fume with gin and apple juice. Next came deliciously fresh crisp French bread with homemade creamy butter. Our entrees were mushroom and bacon stuffed chicken and le bec fin crab cakes. The chicken had immense flavor and melted in your mouth. I was not a fan of the crab cake consistency as it seemed a bit rubbery. The green beans or haricots verts were delicious and cooked to perfection. We left room for our desserts which were masterfully presented as a chocolate salted soufflé which was to die for and a dessert cigar with Flambéed cherries and brandy mousse. This restaurant is beautifully decorated. They even have a private area with glass ornaments hanging from the ceiling to resemble champagne bubbles. The bar area is cozy and even the bathroom is fancy and decorated with perfume bottles and French flare. This is a great restaurant to celebrate a special occasion while supporting your local students. There is a parking area next to the restaurant so need to worry about finding a spot.

    Mussels and Fries
    May T.

    My friends and I enjoyed a fantastic dinner at Bistro Perrier this past weekend. This was the first "formal" dinner we've had the pleasure of enjoying since the pandemic and quarantine. The upside of dining in a group of 4 is that we all get to try everything on the menu. We started with an incredible charcuterie board that included a variety of pork riette, terrine, ham, pickles & mustard. My friends took advantage of the wine pairing of 4 glasses for $30 and all of us enjoyed three courses of everything from onion soup gratinée, moules frites, salad lyonnaise to the croque madame, beef bourguigon and pan-roasted salmon. We finished off with a variety of desserts that were equally as savory as the entrees and appetizers. All the food we experienced here were house-made which made it all the more satisfying. The service and attentiveness of the staff was wonderful. They checked in on us often and they were incredibly knowledgable of the variety of wines brought to our table. Last but certainly not least, if you're concerned about dining indoors - Bistro Perrier does have COVID safety procedures in place wherein they ask you to fill out a wellness survey and they take your temperature prior to you entering the restaurant. I believe it's a rotating menu each week so we're definitely looking forward to coming back!

    2nd floor seating
    Judy C.

    This place was always closed when I wanted to come, so I recommend calling ahead to make sure they're open. I was so surprised by the quality of food from the culinary students and the price point! I came for a work lunch and when we first entered the dining area we had to order food from the screen on the left before taking a seat. I love the personality of each of the different dining areas, I can see why people book their weddings here! What I tried: * Beef brisket ($8.50) - very tender and marinated well with onion gravy and grilled mushrooms, I loved that the mashed potatoes were both creamy yet chunky at the same time * Pizza du jour ($5.50) - lots of cheese (provolone, swiss, mozzarella) and I was surprised by how much I liked the roasted cauliflower on it (note: my pic is different from what it normally looks like because we asked them to cut it up into pieces to share) I thought the service was just okay...I probably would have been lost if I came on my own, but luckily the people I came with knew what they were doing (where to order from rather than sit down first and ask for someone to take your order). I also think the culinary students could have explained more about the dishes when they all brought them out instead of coming out and leaving without interacting with us much. Everyone I came with also said we had to check out the pastry shop! I'm lactose intolerant and couldn't have very many of the desserts after having the pizza du jour so I got a pistachio madeleine, which was good! I want to come during another time of day to see what this place is like.

    steak tartare
    Emily A.

    i came here for the first time at the beginning of the semester and it was a very unique dining experience! students as well as their mentors served us and the ambience indoors gave french streetside vibes. overall the food was good, especially the mussels. my only critique would be that the dishes lacked consistency at times. sometimes the food was cold or over seasoned. i really liked coming here and learning about the school and hope to return when their italian restaurant opens

    Pana cotta
    Darlene B.

    Absolutely fabulous unexpected find. Food and service are impeccable. I have steak frites and pana cotta. Also had 2 mixed drinks. Pricing was good. I will be returning for more meals during my 2 week stay!

    Baguette
    Vickie S.

    Wonderful discovery of the best cream puffs with fresh whipped cream at Walnut Hill College Restaurant School Pastry shop today. There they have real fresh whipped cream with just right amount of sweetness. I have been disappointed by many cream puffs by different places up to now, this place gave very satisfactory and beyond expectation cream puffs. One puff is 2.25 dollars plus tax, while even at Acme you end up paying 2.99 dollars per piece for a puff and cream with preservatives to last 4 days. I bought a croissant, a brioche, a baguettes, while other bread such as pain de compagne, etc. looked artisan. Croissant was overbaked, real, tasted salty butter. Brioche was salty side rather than sweet. The baguette looked crispy - but only the tips of the baguette. The middle part was not as sturdy as I hoped. Overall, salty taste dominant among all what I bought. Nevertheless, I strongly believe this place is a hidden pastry treasure hunting including this cream puff. The puff is about 2 inches in diameter, 3 inches plus heights. It is really worthy to visit when you have leisure time. The eclair is nicely dressed with hand made chocolate fancy plate. Inside is REAL custard with humble sweetness. Future chefs are working hard under master chefs - whom I saw in the store. I have no experience at the restaurant itself, but for pastries, highly recommended. They accept credit cards, atmosphere is small, low-key with mega quality.

    We nestled into a private area in Americana.
    Dee M.

    The premise of the Restaurant School at Walnut Hill is for students to get real time training in their areas of study. These students are trained in the art of fine dining and service. They are supervised by a maitre d type who is present but never intrusive. A man of obvious refinement. Depending on which area you dine, there is a prix fixe menu with 5 star selections which is reasonably priced per person. The wine list is impressive. Cocktails are very good. The interior spaces are beautiful and range from being able to, in my opinion dress business casual to being able to dress up. My daughter and I try to dine here at least yearly and would highly recommend The Restaurant School.

    Fried chicken and waffle

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    Page 1 of 3

    Walnut Hill College Reviews in Other Languages

    Ask the Community - Walnut Hill College

    Is this place byo?

    While we are not a BYO restaurant, we do have a full bar with seasonal craft cocktails and an award-winning wine list that is curated by our resident Sommelier and hospitality students.

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    Enswell - Dining Room.

    Enswell

    4.3(121 reviews)
    2.2 miRittenhouse Square

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

    Photos
    Enswell - Coffee bar.

    Coffee bar.

    Enswell - Interior

    Interior

    Enswell - Dining Room.

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    Dining Room.

    Barcelona Wine Bar Passyunk - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

    Barcelona Wine Bar Passyunk

    4.4(916 reviews)
    2.9 miEast Passyunk Crossing
    $$$

    This place was awesome for a big group dinner! Went here with a group of 10 friends and opted in…read morefor the tasting menu, which they immediately recommended for any big group. The tasting menu had three tiers you could choose from- $35, $45, and $55/person. We chose the $55/person option which included the full menu of tapas as well as dessert. They pick the most popular dishes to bring out to the table but also allow you to request any specifically that you'd like. By the end of night, we had a TON of food, even more than we could finish, and ended up trying at least 15 different dishes. All the food was great, with some of my favorites being the eggplant caponata (cold, very flavorful), scallops a la plancha, jamon & manchego croquetas, spiced beef empanadas, and the paellas. Favorite dessert was the chocolate cake, but we were received all the desserts other than the ice cream and sorbet. I may have liked the food experience less if I had ordered off the regular menu and only tried a few small plate, but I loved the option of trying so many dishes. By the time we finished everything, we had been there for over 3 hours (including lots of wine of course), which was really fun! The place gets packed on a Saturday night so we would not have gotten in without a reservation.

    Ended up here by accident because I was window shopping with my 3 year old and he suddenly shouted…read more"I need to potty"...most establishments do not have restrooms available to the public so I figured our best bet was a restaurant and popped in here. The staff were immediately sympathetic, super friendly and helpful. Of course, as if I wasn't embarrassed enough, as soon as the 3 year old washed his hands, he shouted "I'm hungry" (is this sort of human I'm raising?). We were already in a restaurant so why not. Before being seated or looking at the menu, I asked for some fries to be put in and the waitress offered some chicken tenders. After finally looking over the menu, I don't think these are regular offerings so I appreciated them trying to be accommodating to a frazzled parent at dinner time. My vegan mother in law joined us and we were pleased that there were so many options for her. My absolute favourite (such that I had to order another round) was the eggplant caponata - perfectly sweet with a little bit of spice. It was so warm and comforting - exactly what I want at the end of a long cold day. My MIL's fav were the Brussels sprouts - they had a tang reminiscent of buffalo sauce and were crunchy on the outside and soft on the inside, textured heaven (extra bonus points for the 3 year old absolutely LOVING them - he redeemed himself). If you like hummus, try the spinach and chick pea cazuela. Squash is in season so I knew it was going to be delightful - the pomegranate was a combination that was new to me, but it didn't disappoint. We didn't try the roasted carrots (because my household is all carroted out for the moment) but someone one table over was gushing over them. As a meat eater, I have to say that the non meat tapas were standouts - I tried the empanadas, they were fine; I didn't enjoy the meatballs and I just wanted to order more of the eggplant caponata. All in all, I would definitely come back, maybe for drinks with friends or date night. The drink list looked inviting and nothing says intimacy like mood lighting and shared plates. The price (without alcohol) was very approachable - for $80 a vegan, a 3 year old and a frazzled mom left satiated.

    Photos
    Barcelona Wine Bar Passyunk - Summer Street Sling

    Summer Street Sling

    Barcelona Wine Bar Passyunk - Amazing butternut squash with pistachio.

    Amazing butternut squash with pistachio.

    Barcelona Wine Bar Passyunk - Open kitchen.

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    Open kitchen.

    Alimentari  - Meatballs

    Alimentari

    4.5(58 reviews)
    2.0 miPenn Center, Rittenhouse Square
    $$

    What an adorable hidden gem! We have been wanting to come here, but they are open limited days and…read morehours. Right now, just Wednesday, Thursday and Friday 5 to 7 PM. We came in on this Wednesday for the sips happy hour and it was wonderful. They have $7 cocktails and spritzes, $6 wine and $5 beer. Each had a couple drinks, the Hugo spritz, Limoncello lemon drop, had the Gruner Veltliner - all really good, We also had an order of the bruschetta, which was ok, and the arancini which was one of the best I've had! Creamy inside and delicious sauce. Love this place and will definitely return!

    The vibes were great in here. It really feels like welcoming and fresh. The service was great. I…read morewent as the first stop on my Birthday happy hour crawl. My party had a great time. This place is great for large parties as you can order individually at the counter, and it's seat yourself. As I mentioned, it was my birthday and the employees working really made me feel spacial. They were so sweet the entire time we were there, and they were on top of everything the entire time. They even gave me a free glass of wine!! The food was lovely, and I'd know since we ordered everything off the HH food menu. Even though some of the items I didn't like, I could still tell the quality of the ingredients. The focaccia and polenta fries were my favorites!! They reasons this isn't a perfect five for me is because the HH menu is pretty limited. Also, I've tried to come to Alimentary before, and it just didn't work out. As in the restaurant wasn't available to the public due to a private party. Also, it's quite literally just an hour long and only runs during the week.

    Photos
    Alimentari  - Dining room

    Dining room

    Alimentari  - Cheese Board, Polenta Fries

    Cheese Board, Polenta Fries

    Alimentari  - Interior

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    Interior

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(967 reviews)
    2.0 miRittenhouse Square, Penn Center
    $$$

    Tria Rittenhouse has long been one of my favorite places to slip into when I need a moment of calm…read morein the city, and my most recent visit reminded me why it remains such a beloved fixture. From the moment you step inside, the ambiance wraps around you like a gentle welcome. Soft lighting, warm wood tones, and a subtle hum of conversation create an atmosphere that feels both intimate and effortlessly comfortable. It's the kind of space where you can settle in immediately, whether you're meeting a friend or savoring a quiet moment alone. The most recent time, I enjoyed the short bread sandwich--DELICIOUS horseradish cream. They have GREAT N/A drink options. I love their cheesecake. The service is consistently gracious without ever feeling over-rehearsed. Staff members greet you with genuine warmth, offering thoughtful recommendations and an easy attentiveness that enhances the experience without intruding on it. There's a natural flow to the way they interact--always available when you need them, never hovering--and it reflects a team that clearly takes pride in making guests feel at home. What truly elevates Tria Rittenhouse, though, is its beautiful design. Every detail seems considered: the artful arrangement of tables, the textures of the furnishings, even the way the bar anchors the room with understated elegance. The design strikes a balance between sophistication and approachability, creating a space that feels curated yet never pretentious. It's visually inviting in a way that encourages lingering, whether you're enjoying a glass of wine or simply taking in the surroundings. All together, the warm ambiance, gracious service, and thoughtfully crafted design make Tria Rittenhouse a place that's easy to return to again and again. It's the kind of spot that reminds you how a well-designed environment and genuinely welcoming service can transform a simple outing into something memorable.

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Tria Cafe Rittenhouse - White wine

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    White wine

    Le Caveau - chips & roe

    Le Caveau

    4.3(20 reviews)
    3.0 miSouth Street District, Bella Vista

    We came to Good King Tavern an hour before our res because we are a couple psychopaths, and they…read moresaid they couldn't seat us but have a cute wine bar upstairs if we wanted to kill some time. Reasonable. We walked upstairs into the cutest little dimly lit romantic wine bar I've ever seen. That was a lot of descriptors, but I felt them in my soul. We ordered a bottle of Pinot Noir and got a side of fries ($5) and pickles ($5), as there is no better date night than wine and fries. One of the most underrated combinations in the food game. They are oddly reminiscent of Brandon Roy and Lamarcus Aldridge, just so underappreciated. We sat there, watching the USC and Florida football games on our respective phones between sips of Pinot Noir and bites of these phenomenal fries. These Good King Tavern fries are my favorite I've had in Philly. Both of our teams suck this year, but both won that night. HUGE! Le Caveau delivering miracles... IG @jnov_ Tiktok @jnov_reviews

    Such a nice wine bar! Glasses are on the pricier side in my opinion, but their $12 Negroni was…read moredelicious and felt like a steal. Ambiance was pleasant with romantic dim lighting, but definitely on the louder side. Food wise, we ordered some fries, their French hot dog (came on a sizable baguette) and chocolate mousse which was the perfect finish. Would definitely come back! Was also nice to get a table without having to wait on a Saturday night

    Photos
    Le Caveau
    Le Caveau
    Le Caveau

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    Grace and Proper

    Grace and Proper

    4.4(68 reviews)
    3.0 miBella Vista

    Our favorite spot in Philly!…read more My husband claims that Claude AI recommended this place. We absolutely loved it! The entrance is so charming. With potted flowers all over the restaurant. Smattering of patio tables on both Eighth Street and Carpenter. When I saw it, I said yes before even looking at the menu. We ordered drinks at the bar and took them outside. It's very chic but also casual. There were mostly pairs or trios - no families. Not th. We saw people ordering a little bit of everything. Honestly, the menu looked great! The kale Caesar salad, the piri piri buffalo chicken dip, bacon wrapped plums, etc. The drinks were the best we had on our Philly trip! The Spanish Monk which had gin, lemon juice, frothed egg white and smoked paprika. I had the GGG which they carried over from their old menu. Can't remember what was in it but she said it was similar to Bee's Knees which is one of my favorite! There's self service still water and sparkling water in the back of the restaurant. Perfectly chilled. Perfectly bubbled! Such a lovely spot!

    This is an interesting bar to grab drinks. The menu is cool. The vibe is chill. Ive never heard of…read morethis place before but I would definitely recommend. The bartenders were nice. The drinking water comes out the sink! Now wait! Before we jump to conclusions, the sparkling water comes out the sink which I thought was pretty cool. Now you do have it self serve which is fine. We didnt have any food as we just left dinner.

    Photos
    Grace and Proper - Interior

    Interior

    Grace and Proper
    Grace and Proper - The cutest! Find me here in warm weather

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    The cutest! Find me here in warm weather

    Walnut Hill College - french - Updated May 2026

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