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Paffuto

4.4 (45 reviews)
Closed • 9:00 am - 4:00 pm

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Lara G.

Overflowing with people on a saturday morning, and I can see why. The food is a great price for a great size and quality. My friends and I all got our egg sandwhiches to go after seeing how big they were. I ate about half before having to save the rest for later.

Jordan N.

The food and coffee at Paffuto were delicious! We ordered the egg, cheese, and potato panzerotti, an egg and cheese kaiser roll sandwich, a maritozzo, and two drip coffees. I especially loved how lightly sweetened and fluffy the cream in the maritozzo is. The sit down area can feel a bit tight if you're with a larger group or children during peak hours, but the two of us were able to find a seat easily after ordering as the flow of tables moves relatively well.

Paffuto
Lauren D.

Went here for the first time after all my friends raving about this spot. It's in south Philly and has some incredible Italian food and sweet treats like maritozzi and panzorotti. Small little spot with indoor and outdoor dining, but the ambiance isn't the star- the food is. I tried some of their specials for the Italian market festival and it blew me away. I had essentially a meatball parm pizza sandwich. It was a light, airy and bubbly pizza crust filled with melty cheese, freshly crushed tomato sauce with some of the best meatballs I've ever had. You fold it like you would a pizza slice and eat it like a sandwich. So. Damn. Good. So simple but the high quality ingredients really shined through. I also have never had meatballs in public that have ever come close to my Italian grandmothers recipe- but these were very very close which speaks volumes to me. Service was incredible as well. I will be back for those desserts for sure. I would have gotten them, but cocco's gelato had a pop up there today so grabbed that instead! (Also my fav gelato in the city!)

Vodka chicken sandwich w/ buratta
Lizzy S.

Had a great stop in at Paffuto. We were too late for any pastries but the sandwiches did not disappoint! We shared a vodka chicken jawn that had some beautiful burrata on top and also tasted their broccoli Caesar - incredible, and crispy potatoes, also incredible. Cute little shop, not a ton of tables but some nice local goods also available! Counter service with a smile. Can't wait to come back and try the beef and cheese and Italian sandos

Caesar chicken cutlet

1 word : insane. Everything is made with love. This is a secret gem in Philly. Service is great. I always dream about the chicken cutlet. I will come back but wish they had later hours for lunch. If you have the chance don't miss out!

1/2 of the chicken cutlets sandwich. Superburb.
Bob W.

We had three things. The chicken cutlet was just out of this world. We had a pepperoni panzerotti. A mini version of a calzone, but fried crazy good. For dessert, we shared a slice of heaven, the Marritozzi. A light airy pastry with an airy maybe pistachio whipped cream? Straight out of Rome. Very authentic Italian treats the last two. Sam at the register is just a great guy as well, friends with everybody.

Seating area
Victoria A.

I've been dying to try this newer spot and it didn't disappoint. I got the egg and cheese with the hot sauce and it was so perfect. I can't wait to come back to try something for lunch and their sweets! Will definitely be back. Cute space to hang and eat as well!

Egg and cheese panzerotti
Abby S.

I have been super intrigued to try this place since it opened and it did not quite meet expectations. It's a cute place with a small exterior and probably about 15-20 seats and a few seats in the window. Service was efficient, but menu was very limited. We tried one of the egg and cheese panzerottis. It was good, but I don't think I'd come back here unless I was in the neighborhood.

Panzerotti egg and cheese with some hot sauce on the side
Noelle W.

I had been dying to try the panzerotti - tried once and they were sold out and tried another time they were doing a special menu only so make sure to get there early and also check their IG to see if they have any special menus. But today I went at 9 am on a Saturday and finally got the egg and cheese panzerotti and it was So worth it! It was hot, delicious and cheesy. And with hot sauce, it was actual perfection! There were a few tables inside and seats by the window, but it was filling up fast by the time we left around 9:30 am. Very cute. And the employees were also really kind and helpful. I got a maritozzi pastry to go and it was also delicious.

Egg and cheese panzerotti
Tejaswi M.

I'm too late in checking out this incredible spot! Everything was delicious especially the egg and cheese panzerotti and bombolini. The owner mentioned that they were trying to make the place look like an Italian grandma's house. I certainly felt that with its cozy ambiance! The staff was friendly and attentive. Going back to this again and again, for sure!

Inside of the restaurant
Elizabeth M.

What a great addition to South Philly! I stopped in on a Saturday morning to try an Egg and Cheese Panzerotti (scrambled eggs, cooper sharp, and mozzarella). I don't know how they get it so crispy on the outside but so airy and pillowy on the inside. It's pure magic. I can't wait to come back and try some other menu items!

Magnolia M.

Paffuto is the Italian breakfast joint serving it up! Located in the Italian Market at S 8th St and Kimball St. Open for breakfast and lunch on Wednesday-Sunday. Friendly service! Paffuto's menu includes a wide selection of sandwiches, salads, crispy potatoes, soups, panzerotti, and some nice pastries. PANZEROTTI was crispy, hot and hittin all the right tastebuds! An order of extra, red marinara was perfect. MUSHROOM PESTO is served on a long seeded semolina topped with pesto, Mozz, oyster mushrooms, & roasted red peppers.

Panzarotti - so good!
Susan M.

So excited to have this place so close! The Maritozzi (a favorite) was large but delicious. Egg and cheese panzarotti is a must. We'll be back for lunch!

Panuozzo with Porchetta, broccoli rabe, and provolone.

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2 years ago

Super cute spot with really talented chefs in the back. Their egg and cheese paffuto is unlike anything iv ever had - in a good way

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3 years ago

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1 year ago

Great low key lunch here. I love these tiny, high quality places. Veggie panini and cheese steak were great.

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Little Nonna's

Little Nonna's

4.2
(1.5k reviews)
0.8 mi
•$$

We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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Little Nonna's
Rigatoni Alla Vodka
Rigatoni Alla Vodka
Meatballs

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Meatballs
Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
1.0 mi
•$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Gran Caffe L'Aquila

Gran Caffe L'Aquila

4.4
(1.7k reviews)
1.2 mi
•$$

Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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Dining | Seating
Dining | Seating
Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
Trattoria Carina

Trattoria Carina

4.4
(444 reviews)
1.4 mi
•$$

okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

I originally made a reservation for 2:30 PM thinking they offered a lunch menu, but if you're…read morecoming for the pasta, make sure to come after 4:30 PM. We actually had to leave and come back later & I'm so glad we did! The food was absolutely fantastic. The service was 10/10 from start to finish. We ordered the chicken Milanese, which was perfectly crispy and fresh. All of the pastas were seasoned beautifully and cooked to perfection. My favorite dishes were the cavatelli and the chicken cutlet!! both were incredible. I'll definitely be coming back, especially to try the chicken parm. This place has officially earned a special spot in my heart.

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Trattoria Carina
Cannoli Budino
Cannoli Budino
October 2024

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October 2024
Giuseppe & Sons

Giuseppe & Sons

4.1
(684 reviews)
1.1 mi
•$$

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

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Ambiance
Ambiance
House made ricotta cheese
House made ricotta cheese
Love the pictures hung along this hallway

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Love the pictures hung along this hallway
Dante & Luigi's

Dante & Luigi's

4.3
(604 reviews)
0.3 mi
•$$

A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Dante & Luigi's Back Dining Area
Dante & Luigi's Back Dining Area
Dante & Luigi's
Exterior

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Exterior
Fiorella

Fiorella

4.5
(405 reviews)
0.1 mi
•$$$

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

Photos
You get to see the food being cooked right there!
You get to see the food being cooked right there!
FIORELLA
FIORELLA
Ravioli (peas, lardo, chili crisp)

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Ravioli (peas, lardo, chili crisp)

Paffuto - breakfast_brunch - Updated July 2026

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