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    Grace and Proper

    4.3 (72 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Grace and Proper Photos

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    GRACE AND PROPER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Grace and Proper

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    Menu
    Deedee G.

    This is an interesting bar to grab drinks. The menu is cool. The vibe is chill. Ive never heard of this place before but I would definitely recommend. The bartenders were nice. The drinking water comes out the sink! Now wait! Before we jump to conclusions, the sparkling water comes out the sink which I thought was pretty cool. Now you do have it self serve which is fine. We didnt have any food as we just left dinner.

    Inside
    Rachel K.

    Drink review: Saturday night this bar is packed. We ordered the good giving and game cocktail and twice bitten cocktail. Both were great! Twice bitten had a very strong spicy ginger taste. This drink definitely isn't for everyone. Good giving was much more palatable and had a really nice honey flavor. The gold flakes were pretty in the drink too! The inside of the restaurant isn't that big but thankfully there are some tables outside.

    Nurse Pepper Mocktail
    Crystal P.

    Popped in for a mid afternoon rest and cocktails. Walked in and was warmly greeted. We were given menus and found a perfect table for two in the corner. First order for me was The Good Living & Game..... absolutely delicious. perfectly balanced and refreshing. The sober hubs ordered The Mockingbird....holy ginger goodness. Second order was an Espresso Martini (so delicious and coffee forward just like it should be) and the hubs Mocktail order wa Nurse Pepper made with tart cherry juice......drool worthy good. Portuguese rule! Eu te amo!!

    Sue W.

    Listen I was not feeling this little spot. I needed some air and a server. I drink too much to be going to the bar for every drink. Wanted to try too many things and had too many questions. I was not interested in doing all that walking back and forth to the bar! It was not that big but it was hot. BUT, when the opportunity surfaced to moved to the bar --- we didn't want to leave. Be aware of the Buffalo dip, great flavor AND great HEAT!!! Seemed to be an all male staff that prepared the food, answered questions, let us taste test and made great cocktails. Not much Melanin in the place but everyone was verry welcoming and nice. That didn't stop us from enjoying all that Grace and Proper had to offer.

    Outside
    Faye K.

    My review is based on the drinks we had. We stopped by here before our dinner reservation. It's quite small so it was pretty packed when we walked in. But the bartenders were very efficient and nice when we were ordering. There are outdoor sitting that we took advantage of. The drinks are very yummy so which was a plus! The only downside is there's only one bathroom but hey, it's a small restaurant so it's understandable!

    Menu
    Joan L.

    Very interesting place! Ordered a couple of rounds of cocktails, which was refreshing and great. You seat yourself and you order at the bar. The water is self-service. The bartenders were attentive and fast at making drinks and they cleared the table. The vibes were vibing. It's kind of out of the way, but worth the trip. I was annoyed at the automatic 20% tip added especially when there's a lot of self-service. I didn't see on the menu but I don't like the practice in general.

    Rebecca K.

    I live SO close to Grace & Proper but it took me over a year to finally visit! My husband and I always fawn over their logo and marketing, really loving all their social media and overall vibe, so we were happy to make plans to visit. We stopped in for HH with a few friends over the winter. The space is quaint, but we snagged a table for our party of 4. It was definitely tight but manageable. I would love to visit in the warmer months when we can take advantage of their lovely outdoor dining! The bar is super cute with lots of European-esque and cozy decor. It was decorated for the holidays during our visit too, which was lovely. We were there for happy hour, which is limited to only a few days a week so be prepared! Their HH menu is small but features some popular cocktails and a fair assortment of snacks. I opted for the Porto Tonico, which was so beautifully presented and had a delicious blend of flavors. It was a great cocktail and at a steal of a price! My dining parters similarly enjoyed their drinks, and we all appreciated that the servers came around for a last call before HH officially ended (that rarely happens any more, in my experience). I peeked through the rest of their drink menu, and it is quite expansive in terms of cocktails, spirits, wines, and beers; they definitely lean into their corner European bar persona! We shared some small plates with cheese and meats, which were perfect for finger foods while enjoying our drinks. The deli was all top notch and high quality! This was a lovely happy hour with friends, and I am glad we finally made it in! I would love to visit again for "M for Monday," Bom Dia on the weekends, or just another day to try more of their extensive drinks and other snacks!

    Honey butter, bread, radish
    Caroline C.

    Absolutely delicious drinks and a stand out wine and spirits menu. The vibe is very casual and feels like you're neighborhood watering hole, but it's much more sophisticated feeling and looking inside and it makes me feel great to be hanging out here. While the cocktails and bartenders are great, don't overlook the food menu! Snacks and bigger bites have amazing flavor with high quality ingredients on "easy" foods (bar nuts, bread/butter, sandwiches, soups!!!). Don't sleep on here for a light bite or do what my mom and I did and order a lot lol.

    Monday night specials!
    Andrew P.

    Came in late on a Monday night before closing for a quick drink to take advantage of their late-night Monday drink & bites specials! The bartender was a little awkward in my opinion, but wasn't necessarily unfriendly. I just got a vibe that was a little off, but overall as a business, our party was very grateful they didn't make a big fuss about us coming 30 minutes before closing. We were respectful in the fact that we didn't wanna order anything that took too long nor required the kitchen to do a lot of work. I ordered the Boiler Maker (mezcal sipping drink) and my partner and friend ordered the Madeira. All smallish drinks to be consumed, but this was a nice little vibe and pit stop. We also ordered the Mortadella and another bread & meats type of place. Overall - our little quick stop here to end our Monday night was great.

    Julia Y.

    I stumbled upon this place on google maps while searching for Portuguese egg tarts, and I knew I had to come! The egg tart and custard filled donut (reminded me of nai huang bao) were phenomenal, but their food was also amazing. We got two sandwiches on their fresh crusty Portuguese bread, and my favorite was the B.E.C (sweet n spicy crispy bacon, fluffy scrambled eggs, melted swiss gruyere). The meatballs with burrata and the caesar salad were also very good. The only thing was I wish it came with more bread!! The neighborhood/street corner location, bustling vibes, service, tableware, menu design, etc, were all spectacular!

    John Michael S.

    It's the correct vibes. Chill. Great service. Great food. It's the stable you need to go to

    Retna S.

    Great spot to hang out with friends. Casual vibe with rustic interior. There are more outdoor seatings to enjoy beautiful weather. We were sitting by the bar, the bartenders were really attentive. Besides them, there was a guy who prepped some food from the food station right in front of us, who could elaborately explain the menu and answered our questions. We felt right at home. The food menu is simple and does not many varieties. However, the drinks are very elaborate as evidenced by a whole array of liquors displayed at the bar They had some special menu displayed on a small board. Porto Tonico : really good summer drink. Very refreshing and not too strong. Pickled carrots with chili: spicy with balanced acidity and saltiness. I wish the portion was much bigger. Special menu item: asparagus with green goddess. So delicious, perfectly cooked asparagus served on a creamy goddess aioli. I uses bread to soak up that awesome aioli. Meatballs: definitely the highlight of my dinner. The meatballs were a bit dense but the star was the sauce. It was thicker than normal tomato sauce but it was garlicky and full of flavor and had some spicy kick. It was served with toasted crusty bread to soak up that sauce. Highly recommended. My husband had bufana. It had slices of roast pork which in my opinion was a bit tough. Pasteis de Nara was served warm and dusted with powdered sugar. Nice custard. Good way to end the night. Gratuity is already included in the bill. One of the bartenders told us about it while giving us the check. In my opinion, the food is a bit pricey . $9 for 5 spears of asparagus.

    Prickly pear pride special

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    Page 1 of 2

    Ask the Community - Grace and Proper

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.9 mi
    $$$

    We had a really enjoyable dinner at Barbuzzpo. The food was delicious, the staff was friendly and…read morewelcoming, and the service was excellent throughout the evening. Reservations are a good idea since it can get busy. To start, we shared a fresh goat cheese salad along with the following entrees , including short rib over polenta, mushroom pasta, grape leaves, and an octopus salad. Everything was flavorful and nicely prepared, and it was fun to try a variety of dishes. For dessert, we had the salted caramel boudino, which was a perfect way to end the meal--rich, smooth, and not overly sweet. Overall, it was a wonderful dining experience with great food and a warm atmosphere. I'd happily come back and would recommend Barduzzo to anyone looking for a great meal in Philadelphia.

    4 Stars feels low - 5 stars seems high. Overall a very…read moreenjoyable meal. Food was excellent. Here's the rundown: GRILLED HEIRLOOM CARROTS: Creamy, savory, fantastic SPRING VEGGIE SALAD*: fresh, tasty, elevated salad PAN SEARED GNOCCHI: show stopper, would order again 5 stars ROSSA (WOOD FIRED PIZZA): basic but excellent SALTED CARAMEL BUDINO: house specialty for a reason {small but really good beer selection} Service was attentive - maybe a tad too attentive but certainly well-meaning. *The only (very) slight ding, is that the waiter noted it was family style, but the portions were individual sized. We added on the salad b/c we need something else. I always thought 'family style' was larger portions shared by the table. No biggie. The room is not big a bit cozy. All table were taken but didn't feel cramped or chaotic. Overall - very glad I came to Barbuzzo and would certainly recommend.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (682 reviews)
    1.1 mi
    $$

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From…read morethe speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    0.3 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.1 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Grace and Proper - bars - Updated July 2026

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