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    Wagon Rib & Wing Drive-Thru

    4.8 (41 reviews)
    InexpensiveBarbeque, Steakhouses
    Open 11:00 am - 2:00 pm, 5:00 PM - 11:00 PM

    Wagon Rib & Wing Drive-Thru Photos

    WAGON RIB & WING DRIVE-THRU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Chicken ribs! This is the best food stop I've ever made. They do not take cards, cash only. Tip that sweet lady.

    How have I never of known that chicken ribs were a thing?!!! This has got to be one of the best food stops I've ever made... Best hands down I'd give them 10 if I could. If you ever go make sure you bring cash. Bc they do not take cards. So glad we hit an atm for this!

    Drive Up Menu
    Brooke H.

    Do not pass this place by!!! What a great little secret gem in Marlin! We stopped for road fuel on our way to Galveston and LOVED it!! The fried ribs are out of this world, the wings were amazing and the sausage was excellent! Also loved the bbq sauce! Our belly's were happy for the whole ride. 12/10 recommend!!

    Soo L.

    After reading reviews, we stopped in Marlin specifically to try the fried ribs & wings. There is a good amount for your money and the people were nice. We called in the order, as suggested. Glad we did, as they were getting ready to close and it's so non-descript that we passed it on the corner by the freeway and went a ways before swinging back. The ribs & wings were ready and tasty, but the rib bone cuts were a little different from what I'm used to. It was a bit greasy for my tastes, but had good flavor. The fries were very good, crispy & moist inside. We can't eat fried ribs & wings every week, but it was a nice break from our usual food.

    Ron P.

    Like others - seeing is believing- very unique and delicious flavor !! Highly recommended - gotta love hose who love cooking ;)

    Ribs and fries and drink 10.00
    Samantha E.

    Great ribs and awesome fries. The hours are different Tuesday through Saturday 11:am-2 pm the. Open 5 pm - 11 pm .closed Sunday and Monday

    Exterior
    Moises S.

    It was great little place on the way to Ft Worth. I've never had fried ribs in my life. The flavor was on point. The soft drinks could have been colder. The service was superb. They only take cash

    Fried Rib Platter
    Brandon K.

    Believe it or not, while driving back from College Station I needed to pull over and take a conference call. I couldn't help but wan to stop at a place called Wagon Rib & Wing Drive thru! Pulled in and got out. Found out that they didn't take cards, so I needed to go find some cash. To make sure I came back, the owner gave me a sample to take with me.....I came back. This place has some great character and makes, deep fried ribs. Not over priced and worth a stop.

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    2 years ago

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    2 years ago

    Excellent food ! One of our favorites! We live nearby and it is one of our go to places.

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    4 years ago

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    8 years ago

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    3 years ago

    Great food and great customer service!! I recommend this place wholeheartedly. In a great place easy to find.

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    11 years ago

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    5 years ago

    Greatest place ever. Love love love the food. Quick in and out and home to the table. I'm a hero when I come home with wings and riblets.

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    5 years ago

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    10 years ago

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    5 years ago

    The coolest little spot in Marlin! I love the fried ribs. I just add a little bit of Louisiana hot sauce!

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    5 years ago

    Very cute drive-thru with phenomenal fried ribs!!! Definitely worth stopping at! Super friendly and fast. They only take cash though!!

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    7 years ago

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    10 years ago

    Like KFC meet pork, I'm in heaven. The deep fried ribs are amazing! Well worth the wait.

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    K&K Bar B-Que

    K&K Bar B-Que

    4.7(80 reviews)
    59.4 mi

    The best BBQ I've ever had. Every item had its own unique, tongue‑tantalizing flavor. I ordered the…read more3‑meat plate, and you can pick whatever meats you want -- no nickel‑and‑diming for brisket. The brisket is the star of the show: juicy, perfectly prepared, and packed with mouth‑watering flavor that makes your eyes roll back. The chicken is bronzed, smoked, and tastes like little pieces of heaven. I'm not even a pork fan, but I devoured every bite of their pork ribs -- absolute flavor bombs. The green beans are so good they'll make you want to kick the chair out from under your favorite cousin. Our server Brooklyn was polite, patient, and made sure we were taken care of from start to finish. She's a front‑facing star -- let her shine. I love this place. Call it Flav‑tastic or BBQ‑ambrosia, because it truly felt like a gift to my taste buds.

    Food 5 stars Service 4.5 stars…read moreAmbiance 5 stars Thursday I dined in for lunch, ordered one meat plate, sliced brisket with potato and K and K beans. Delicious!!! Went back Friday and got slice beef sandwich with greens!!! Delicious!!! Went back Saturday and ordered greens, fun size macunderwood delicious and I ordered 6 piece wing, 3 naked and 3 hot bbq sauce and a cup of kool-aid delicious ‍. If they were opened today I would drive back there to eat again today lol. Awesome BBQ!!! Its hard to find good BBQ

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    K&K Bar B-Que - K&K beans, burned ends, pork ribs and fries.

    K&K beans, burned ends, pork ribs and fries.

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    Miller's Smokehouse - Biscuits and gravy

    Miller's Smokehouse

    4.6(1k reviews)
    38.8 mi
    $$

    Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    Photos
    Miller's Smokehouse
    Miller's Smokehouse - Pancake platter

    Pancake platter

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    Wagon Rib & Wing Drive-Thru - bbq - Updated May 2026

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