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    Victorian’s Barbecue

    4.5 (15 reviews)
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    Tri-tip, Brisket, sausage, pasta salad & potato salad
    Rolando T.

    I've been to all the major BBQ spots in Texas and have to say, Joey does something special with his food. The brisket is top tier, something just gives it that extra flavor. Not sure if it's the high grade selection of meat or the cooking procedure or maybe a mix of the two. Most importantly it is always consistent. The Tri-Tip is also an excellent choice. Get there early if you want to try it because it sells out fast. I believe it's only available on Saturdays. Try it with the chimichurri sauce, it's amazing. The cucumber salad is also very refreshing, not something I normally choose as a side but like the brisket, it's special. Such a good vibe, the staff is always very welcoming. The area is nostalgic and gives off that country life feeling. If you're in the mood for good food and a good atmosphere, Victorians is definitely worth the drive no matter where you're coming from.

    Smoked balls with mash and tray with brisket, turkey, sausage with mac and cheese

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Brisket could be cut with a plastic fork. What more do you need to know. Oh... the flavor and taste were perfect.

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    2 years ago

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    3 years ago

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    2 years ago

    4 ribs and 2 sides $45, I've had better bbq for a lot less. Plus they're only open 3 days a week.

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    2 years ago

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    Review Highlights - Victorian’s Barbecue

    Check out Joey's @victoriansbarbecue Insanely great bbq and in a business where sides can often be meh...

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    K&K Bar B-Que

    K&K Bar B-Que

    4.7(80 reviews)
    43.8 mi

    The best BBQ I've ever had. Every item had its own unique, tongue‑tantalizing flavor. I ordered the…read more3‑meat plate, and you can pick whatever meats you want -- no nickel‑and‑diming for brisket. The brisket is the star of the show: juicy, perfectly prepared, and packed with mouth‑watering flavor that makes your eyes roll back. The chicken is bronzed, smoked, and tastes like little pieces of heaven. I'm not even a pork fan, but I devoured every bite of their pork ribs -- absolute flavor bombs. The green beans are so good they'll make you want to kick the chair out from under your favorite cousin. Our server Brooklyn was polite, patient, and made sure we were taken care of from start to finish. She's a front‑facing star -- let her shine. I love this place. Call it Flav‑tastic or BBQ‑ambrosia, because it truly felt like a gift to my taste buds.

    Food 5 stars Service 4.5 stars…read moreAmbiance 5 stars Thursday I dined in for lunch, ordered one meat plate, sliced brisket with potato and K and K beans. Delicious!!! Went back Friday and got slice beef sandwich with greens!!! Delicious!!! Went back Saturday and ordered greens, fun size macunderwood delicious and I ordered 6 piece wing, 3 naked and 3 hot bbq sauce and a cup of kool-aid delicious ‍. If they were opened today I would drive back there to eat again today lol. Awesome BBQ!!! Its hard to find good BBQ

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    K&K Bar B-Que
    K&K Bar B-Que - K&K beans, burned ends, pork ribs and fries.

    K&K beans, burned ends, pork ribs and fries.

    K&K Bar B-Que - Carrot Cake!

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    Carrot Cake!

    Bar-B-Que Chef's Smokehouse

    Bar-B-Que Chef's Smokehouse

    4.9(25 reviews)
    43.0 mi

    Food was amazing. Served by the family who kept checking on us and were so kind. Hospitality was…read morespot on. So was the food. We had sliced brisket sandwiches which were stuffed with delicious brisket, perfect edges and tender. No BBQ sauce needed. First BBQ place that loaded my sandwich up with enough onions, pickles and jalapeños. We each ate our entire sandwich, it was huge but so good. Sides were amazing- Mac n cheese & green beans with bacon We will definitely be back when we come to Whitney to fish- hopefully very soon!

    First of all, I want to say we will be back, and I really liked the service. It seemed like a…read moresmall, family-owned business, and I genuinely hope it continues. We bought two meat plates and the BBQ potato. The potato was by far the best meal of the day. Nailed it. Portion sizes were great overall! The meat plate BBQ was alright. The issue we had was with the sides. I had mac and cheese and the potato salad. I will say, everything felt and tasted homemade. However, I feel like the chef is trying a little too hard to get authentic flavors. Let the BBQ be the star and give us some old-fashioned mustard potato salad and normal mac. Both of my sides tasted strange. They had a weird aftertaste, kind of sour or old, not sure. I never throw out food, but I didn't take the leftovers with me. My last critique is the actual BBQ sauce. It also tasted original and homemade but seemed to be trying too hard to be different. It almost felt like a tangy, sweet salsa or puree. Keep it simple, or perhaps offer choices between a general sweet traditional BBQ sauce and your homemade version. Giving it 4 stars until we visit and try again.

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    Bar-B-Que Chef's Smokehouse - Side door, as seen from picnic table seating

    Side door, as seen from picnic table seating

    Bar-B-Que Chef's Smokehouse - Two-meat ate (smoked ham and sausage with Mac n cheese and potato salad), comes with onions, pickles, and jalapenos

    Two-meat ate (smoked ham and sausage with Mac n cheese and potato salad), comes with onions, pickles, and jalapenos

    Bar-B-Que Chef's Smokehouse - Outside

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    Outside

    Victorian’s Barbecue - bbq - Updated May 2026

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