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    44 Farms

    4.2 (23 reviews)
    Closed 10:00 am - 6:00 pm

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    Plate ribs
    John B.

    We love smoked beef plate ribs, but sometimes they can be a bit hard to find. We've had more misses than hits tracking them down. Came across 44 Farms because we were desperate enough to try and order some in by mail. They had what we were looking for, and even had a sale going on, w/ some Meat Church rub thrown in. It was a no brainer. They have a small store front in Cameron, you can buy everything they offer, and it is sold frozen/cryo pack. This is all billed as Angus beef, and the quality of the meat was exceptional. These ribs were the highest quality we've ever found, with plenty of meat on the cut. They have a large selection of cuts, and all of it is available for mail order. We're fortunate with the actual physical store being just down the road. Problem solved next time we want the "cut above" the regular grocery store meat counter.

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    3 months ago

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    3 months ago

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    3 days ago

    Best steak ever. If you drive through Cameron, TX stop and pick up the best cut steaks. The beef is fresh

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    1 year ago

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    1 month ago

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    6 months ago

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    3 months ago

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    4 months ago

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    8 months ago

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    8 months ago

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    8 months ago

    the one ting they can't make...Beef Jerky!!! Soooooo oily. its bizarre, why???????? It could be great. I don't understand

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

    Easy to order, packaged well, best brisket ever, super yummy, good video to follow for prep on their website

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    Ask the Community - 44 Farms

    Review Highlights - 44 Farms

    He was patient and went above and beyond to check stock for me and help with loading my purchase into my cooler and truck.

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    Texas Seafood Steak House

    Texas Seafood Steak House

    3.9
    (62 reviews)
    26.8 mi
    $$

    I found the fried shrimp dinner to be very good. The service…read morewas somewhat slow although the restaurant was busy we waited longer than expected for certain items, cocktail and tartar sauce along with ketchup. The atmosphere was pretty quiet which was good for conversation. I would recommend this restaurant when in the Caldwell area.

    I found the best fried pickles in Texas! No kidding I'd drive from Houston to Caldwell for some of…read morethese fried pickles! I was trying to pass time to avoid traffic into Houston so I decided to stop in Caldwell to do some boutique shopping. Caldwell has some awesome boutiques FYI!. I was looking for a late lunch/early dinner and decided I wanted some steak. Now this place is by no means fancy but it's definitely hometown feel and obviously a small town staple. I ordered the filet mignon with mashed potatoes and vegetables. Yall 12oz for $26 dollars is an absolute steal. I was worried about the quality due to the price but I was impressed! The meat was good the mashed potatoes tasted sweet though so not a fan of those. But for $26 I wasn't even complaining. Now back to these fried pickle, I text everyone I know "I just found the best fried pickles in Texas" as I scarfed them down. If you are ever passing through you must stop to grab a basket of them. All of this and my total was around $35! The service was efficient and friendly 10/10 recommend!

    Photos
    Nice Artwork through out the Restaurant
    Nice Artwork through out the Restaurant
    Fillet Mingnon with mashed potatoes and veggies
    Fillet Mingnon with mashed potatoes and veggies
    Delicious Beef Fried Rice... oh my goodness, it is soo good!

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    Delicious Beef Fried Rice... oh my goodness, it is soo good!
    Double Cut

    Double Cut

    3.7
    (290 reviews)
    49.3 mi

    I had a really yummy appetizer made just for "A Taste of Round Rock." It has mashed potatoes and…read morefilet minion. I liked it.

    After 2 unsuccessful attempts requesting they reach out, you are getting a negative review from our…read morevisit on 7/1. I want to express my frustration and deep disappointment in our experience last night. We (wife, 11 yo daughter, and daughter's friend) arrived for our 7:45 reservation with pretty high expectations after a fun day in the waterpark. We got off to a fine start with our server, but I must say it went downhill after that. We ordered our drinks (1 tea, 2 lemonades and a wine). The NA drinks came quickly but my wife had to ask about the wine. We ordered a California roll and some crab cakes as apps - took longer than expected, but not anything I would have complained about in real time. We ordered a medium rare ribeye, an extra rare filet (so rare another employee came out and double checked that we wanted it blue) with bourbon mushrooms, cheeseburger, and the 3 side special. Side note: The server seemed somewhat disinterested, so much that the 2 11-year-old girls thought he didn't like my wife. When the food arrived, I was somewhat underwhelmed by the thin-cut of the ribeye-but it wasn't something that I would have complained about. It looked to be cooked properly. The filet looked good but when my wife cut into it, it was not even close to extra rare (oh and we only had 1 steak knife to cut 2 steaks so I had to ask for another steak and we were short a fork). We were willing to let that slide. Here's where it went downhill badly. My daughter's friend was about to take a bite when she noticed something. She picked out a hair. Not just a random hair but a small clump. It reminded me of a clump you might see when you pull out a pony tail rubbe rband and it was hair that was tangled up in the rubber band that you had to break off. As you might guess, that was the straw that broke the camel's back. I went to the hostess stand and asked for a manager. 5 minutes later he showed up. He was pretty meek and reserved, heard us out, and went back to discuss with the chef (At that point, understandably, we had all lost our appetite. I was almost done with my burger but didn't finish that or any of my fries). Seemed like it took quite a long time to come back to discuss what the chef said. What stood out the most is the comment that no one in the kitchen had that color hair, as if they deep down thought it came from our table. Well, that didn't sit well with my wife. So, they remade the steak orders, which took longer than I would have expected, given the situation. During that time my wife ordered wine, which she again had to check the status on. The remake came and somehow the ribeye was even thinner. It reminded me of the size of ribeye you get in a value pack from the grocery store. If it was ¾" thick, I would have been surprised. Seemed to be cooked as requested. The filet was ruined. For some reason the side of bourbon mushrooms was not on the side this time. They dumped the mushrooms and gravy on the steak! Totally changed the whole profile of the steak and basically ruined it. I commented that to the server and he replied 'yeah I saw that but didn't say anything'. My wife asked him why he didn't say anything and he had nothing to say. She asked him if he had something to say and he remained quiet. He finally offered a weak apology. I did kind of feel bad for him as he wasn't the one that prepared the food, but overall his service and customer service was pretty weak.

    Photos
    Kamal & Staff
    Kamal & Staff
    Bacon!
    Bacon!
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    44 Farms - steak - Updated August 2026

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