Still good food, at a very fair price. It looks like they are no longer open in the evenings, I…read morealways loved their Japanese style plates at night., Service very fast and friendly. Looks like every 1970s dinner ever built. Love the nostalgia

Stopped in for Breakfast on Sunday morning after a disappointing weekend trip and heading home…read more Best part of the weekend. The food was real good and the service was great. Thank you and God bless you and your restaurant.

The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

How this place doesn't have a Michelin star is beyond me, been here about 6 times since march, i am…read moreimpressed by the food and service every time. Are they slower sometimes due to the amount of people and drinks? Sure but still amazing experience nonetheless. My last meal would be from here

Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

B&J's had some delicious steaks, baked potatoes, fried okra and breads. I always enjoy the…read moreatmosphere of being close to the Atlantic coast and Georgia Golden Isles. Our waitress was extremely friendly and pleasant to discuss menu items and ask for items or drinks that we need needed to be refilled. I can't wait to get back here for another meal.

I stopped here in my way to st Simon's because I ate here many times when I lived in Brunswick…read more I got a table quickly which was a surprise because they were very busy. I debated between shrimp and oysters and the buffet. I chose the buffet because the menu indicated there was lots of different seafood the buffet and I was hoping for some vegetables too. Big mistake. There was no oysters, no scallops and only one vegetable, green beans. There was a small salad bar, so I did have some of that. The best thing was the fried shrimp and the shrimp in the shrimp boil. The deviled crab was not good.Sigh, I paid a huge amount of money and was so disappointed. The interior has not been updated at all, which was a surprise as popular as it is. Learned a hard lesson....look at the buffet before you order it. My apology....I posted the wrong picture when I wrote this review. I was catching up on reviews and clicked the wrong one. I have deleted the picture and apologize for the error.

Had the egg sandwich this morning and several cups of coffee the sandwich was perfect as was the…read morecup of Joe everybody was super nice and very friendly would recommend highly

Charming little place. We stopped for the night on our way south. Darien is just off route 95…read more There is a little old town along the water. This cafe is on that little street. The cafe employees were friendly and checked in for refills on coffee several times. The scones were very tasty. Both were fairly heavy and I enjoyed them.

This place falls into the "Great Place For" category in my books. I went there for a late…read morebreakfast and ended ordering one of their chalkboard specials, Crabcake egg benedict. Presentataion and taste was on par. Looking at the this place had very good lunch and dinner offerings. Place was very clean, but still had that small town diner vibe. Wait staff were top-notch. All in all, a good place to have breakfast, lunch or dinner.

Restaurant was nearly empty when we arrived. Placed our order and it took 20+ minutes to be…read moreserved. Coffee was not refilled even once during that wait. The food came, I ordered biscuits & gravy with a side of sausage. When served, they had forgotten the sausage so I reminded the waitress. She said "Ok" and left. She returned about 5 minutes later and asked if I wanted links of patties. I replied "patties". Another 5 minutes and the patties appeared. Since I had already completed my meal I told her to disregard the sausage. I ultimately only got offered coffee refill one time. The food was mediocre at best. This was disappointing as I had been looking forward to eating at Metro. I will give them one more shot before I put them in the "DO NOT RETURN" list. The place needs some work...

This was a finale stop for us before we headed home from our Georgia islands trip. We enjoyed a…read morecouple of burgers, a grouper sandwich and the banana pudding pancakes. Everything was really good and this restaurant is very cute, clean, bright and welcoming. Our waiter was personable and friendly. $5 for a side of bacon for two pieces is steep- that's my only gripe.

I really wanted to like this place because the food was actually pretty good, but the service was…read moredisappointing. My meal came out incorrectly, and no one checked on us once after the food was delivered. No "How is everything?" No water. No opportunity to let anyone know there was an issue with my order so it could be fixed. We basically ate our entire meal without seeing anyone. Ironically, the one thing that did show up promptly was the check. It felt less like like they were ready for us to leave. The food has potential, if they can get the basics right and/or just correct what was wrong. Hopefully this was just an off day, because the overall experience could have been so much better.

Popped in here for a snack, very cool, laid back vibe. Maddie was a fabulous bartender and gave…read moregreat advice about the island. My husband and I shared the Crab cake Sandwich and fries. It was so fresh and delicious. We will definitely try it again next visit to Jekyll. The dinner menu is a little different than lunch, great prices on both. We were so hungry, I forgot to take a pic of the food! lol It paired great with a nice cold Mango Kart beer.

This was my least favorite meal of the trip. The shrimp and grits was not traditional or well made-…read moreit was fairly bland and not great. The other food was fine but nothing special, though this place is a good 20% more expensive than the rest in the little village area for what they're offering. The kids meals are a rip off. $11 for a tiny cup of Mac and cheese is a joke. I'd skip this one in favor of the numerous other options just steps away- note that they also do not have their own bathroom, you have to walk around the complex to get to it.

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

Great chicken and waffles and eggs Benedict. Home fries are wonderful, grits are wonderful, the…read morehamburgers and chicken sandwiches are great as well. this is a little gem of a restaurant, especially for a small town. Service is always friendly, even when they are swamped.

The recommendation of a friend, and the 4 star positive rating was the draw to The Yellow Bee. A…read morebright, clean locally owned diner, very friendly service, and a steady stream of customers on this July 4th Eve. I blame the slow food arrival on the heavy take out and delivery orders, which might be a problem if you dine here on your lunch break. My friend recommended the Shrimp and grits as delicious! When I inquired as to who their shrimp supplier was the waitress informed me "they came in on a truck from Atlanta". Not serving Georgia shrimp in this coastal Georgia county? No thank you to the farm raised shrimp, and minus a star for not buying local. I settled on the Bee Bacon Cheese burger. It arrived missing the bacon, with a sad looking slice of tomato, the hamburger patty appearing pre-patted frozen, as well as the typical frozen crinkle fries. Frankly, the hamburger reminded me of and tasted like the school cafeteria variety. The seasoning on the crinkle fries was a sad attempt to elevate their frozen status. And, it's summertime and tomato season. Why bother serving a hamburger with an underripe tomato? Lastly, there's no excuse for a local business to not support the local, nearby shrimping industry. Buy local and serve Georgia shrimp.

We were greeted upon entry and advised that it was some booths in the back. When we sat down we…read morewere given Menus, introduced to our server Donna and ordered our drinks. We looked over the menu , our drinks arrived and Ms. Donna was ready to take out orders. Two of us ordered The NY Style Cheesecake Waffle w/Chicken 2 Shrimp and Grits and one Signature Chicken and Waffles . We were told that they were out of Fried Green Tomatoes and Fried Pickles but Ms.Donna double checked and we received a fresh order. Everyone seemingly enjoyed their meals. I enjoyed both waffle most. Great texture and flavor!The chicken was hit, fresh and crispy but if you're don't like heavy batter you won't like it... It reminds you of like a beer batter typically served on fish.... It's work a try! Id like to try some other meny items if I was in the area again!