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    Captain Joe's Seafood

    3.4 (60 reviews)
    Closed • Closed

    Captain Joe's Seafood Photos

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    CAPTAIN JOE'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Cute paper placemat at our table
    Tina H.

    I regret so badly for the many times we have drove past this place & never stopped. Our 1st time visiting & there was nothing disappointing about it. Freshest salad bar in town. I'm a salad bar snob & this spot on, was the best salad bar I've had in a long time. The service was amazing. Husband got the small order of the scallops & baked potato that came with the salad bar & he said it was excellent & the perfect portion. The ladies were so nice. The atmosphere is exactly what you would hope it to be with its name. Yacht rock type music on, low key, but very nice seating. We will definitely be going back soon.

    Butterfly shrimp, collards greens, hush puppies

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    4 months ago

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    5 months ago

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    11 months ago

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    5 months ago

    Great service. Delicious seafood. And surprise really good tacos and quesadillas. So friendly.

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    11 months ago

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    4 years ago

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    3 years ago

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    3 years ago

    Absolutely delicious food every time. I recommend the ribeye and the fried Mac and cheese as it's perfect.

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    3 years ago

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    4 years ago

    Wonderful greeting and service. Lunch menu had a great selection. Shrimp tasted fresh and yummy. We'll be back.

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    8 years ago

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    8 years ago

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    9 years ago

    When I want seafood, This is the only place I want to eat! I have never had a bad experience !

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    Review Highlights - Captain Joe's Seafood

    “I'm a salad bar snob & this spot on, was the best salad bar I've had in a long time.”

    Mentioned in 20 reviews

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    4.4(62 reviews)
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    Well I'm really excited now because I'm hopefully moving around the corner. came in to try the New…read moreYork style pizza and it's absolutely amazing can't wait to try it with toppings on it cause you always gotta try pizza in my opinion cheese first. The crust is thin and crispy yet pliable it's absolutely delicious and the ranch cause I wanted to dip my crust in the ranch homemade and Dire. oh yeah I'm a transplant from southern California so I talk a little different. Thank you Lindsey.. Rock on Melody's coastal Café! G

    We came by while traveling through Georgia. We were seated right away and brought our drinks. We…read morewatched the robots deliver meals and found it so fun to watch. We had a salad bar and Cowboy burger. Sadly the robot did not deliver our food our waitress brought it. The burger was good and the cajun fries were also. The salad bar was good but some of the lettuce was turning so I had to pick through it. I did like that there was chicken on the salad bar. Our tea and Arnold Palmer were both very good. We wished were not traveling as we would love to have tried the Ahi tuna nachos and pizza. The huge screen were playing a sports channel and the wall were decorated with fishing themed items and art for sale. I also noticed the crochet items and 3d printed items also for sale. The ladies room is decorated in a mermaid theme and very cute. Over all great find in our travels.

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    Was sad he did not deliver to our table waitress brought it.

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    Smokin Pig

    Smokin Pig

    4.3(548 reviews)
    11.2 mi
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    Best BBQ on this section of I-95. I always make it point to stop here as I'm traveling…read more Now the outside may not look like much because it shares a building with a BP Gas station. But don't let that fool you. The BBQ is gold inside. I've had the Brisket and I think I'm back in Texas. The Pulled Pork is so good and Smokey with just the right amount of bark. And if you like smoked chicken, either get the 1/2 or quarter chicken plate or add on 5 smoked wings. They are some of the best I've had. Their sides are all made in house, and I prefer the Brunswick stew. If you get a plate you get two sides and I'll typically try to talk them into the homemade banana pudding as my second side. Their sauces are good but unique in that they have a mustard base or vinegar base. I like them but that may different for you.... But trust me their smoke is so good you really don't even need sauce. And to me that is a sign of FANTASTIC BBQ! The staff is friendly and willing to help you with the menu as well as it's a little confusing when you first stop in because it's all hand written on the wall. Worth the stop and you'll be happy you did!!

    Still the best ribs and slaw I have ever eaten. If I lived near here, I would eat here a few times…read morea month. I also really like the ice tea. I mix sweet and unsweetened until I get the perfect taste. There is no better BBQ anywhere else in the world.

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    Smokin Pig - Pulled Pork Sandwich   Two Sides

    Pulled Pork Sandwich Two Sides

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    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

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    4.6(1k reviews)
    26.9 mi
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    In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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    Dining area

    Cotton & Rye
    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
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    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    Busy in the kitchen

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    Fried green tomato appetizer

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    Captain Joe's Seafood - seafood - Updated October 2026

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