Copper train is a lovely spot for breakfast, lunch, or just reading a book while enjoying a…read moredelicious pastry. This small shop is cozy and inviting, with tables or a section with a couch and armchair. The staff is always sweet and helpful. The food is always fresh and delicious. My favorite item has the be the everything roll, which is soft, fluffy, and delicious! Their coffee and tea drinks are also tasty. Support this local business!

Nice place for quality sandwiches, soups and salads. They do burgers on Thursday and Friday which…read moreI'll try next time. I ordered the Train Wreck sandwich that came with chips and a side-I chose BLT Pasta salad. Was all really good. My wife ordered the same sammich but had the broccoli salad. Again, all well done. We always ask the acid test question.....would we order these items again. We both agreed we would. Didn't sample any of the baked goods but they looked solid. I questioned the staff multiple times on multiple menu questions. All answered attentively and with concern. One staff member answered my queries and was so hospitable I my wife and I both thought she must be part of the ownership. Nope, just a lovely person who likes her job and offers great hospitality. An employers dream employee......a true ambassador for your business. So rare and so glaringly obvious! We will be back. Well done.

These are not all the same photos lol, I just like what I like and get the same meal every-time!…read moreThis is real food, cooked by good people. I am greeted by Mr.Eddie (the owner) himself every time I go and have had nothing but friendly conversations/interactions with most if not all of the staff. Mr.Eddie runs a tight ship! The food is fresh and hot every time, and on the one occasion where it wasn't, Mr.Eddie personally brought me a fresh piece of fried chicken! 10/10 each visit and would give it more stars if i could. It is a bit on the pricy side but i would much rather support a local business and friendly face, than corporate restaurant/fast food that comes from who knows where and doesn't care about your food or experience. Hope this cafe can stay open for as long as possible! Much love to the Bevelle family

In the area for errands and came across Bevelle. A cafeteria style line that you go through and…read morepick out what you want. All the staff was incredibly friendly. They said everything is made fresh daily and the food tastes that way! We got turkey and dressing with fried okra and green beans. We were a fan of the dressing and the fried okra. The fried okra wasn't heavily breaded, made them that much better. Everything else we got was pretty tasty too. It's price is about 35% higher than the meat and two place we typically go to that's closer to pur home, but I would come back here next time we are in the area again.

We came here on a Friday night and it was packed. We were seated quickly in a booth near the…read morekitchen. Jimmy was our server and he was very attentive. We started with the poutine which was delicious I got the grilled buffalo chicken sandwich. My son got the loaded tots. Both of our dishes were good. I'll definitely keep this restaurant on rotation. They were playing some great eighties music. The bar was packed.

Awesome experience!!!! I had the Catfish platter Catfish…read morewas cooked to perfection. My wife had the surf & turf steak and seafood was cooked perfect as well. Best service we have had in a long time. Definitely recommend giving this place a try.

Pulled up to an interesting-looking restaurant, actually drove past it at first. We were greeted by…read morea few very friendly people who told us to sit wherever we liked. I ordered a water to start, but they were out of lemons. A bit disappointing, especially at 10 o'clock, since I always get water with lemon. I usually don't eat much for breakfast, so I decided to just get two hotcakes with a Conecuh sausage link. The food came out relatively fast. The pancakes were delightful. They were light, fluffy, and tasted similar to Cracker Barrel's hotcakes. The Conecuh sausage link was a great pairing. The owner came over to the table multiple times to chat with us, which was a nice touch. Overall: interesting exterior, decent interior, very friendly people, good food, and good vibes. Rating: 3.5/5

Between the surly non stop griping from our waitress and the terrible food this is the worse…read morebreakfast I have ever attempted to eat. Do yourself a favor and avoid this garbage dump at all costs.

No lines and employees were so nice. An enjoyable place to be. Sadly the food is where things went…read moredownhill. It came out super fast so that was good but oddly it was all Luke warm or cold. Eggs good, grits A+, toast good but bacon was cold & chewy despite being cooked on a griddle, hash browns were cold & not crispy at all, hash brown casserole cold and not much in it, waffle was cold & soggy. It's the employees & service that make you want to come back.

We were never greeted. Sat down at bar area and waited 6 minutes with no service. Staff was…read morestanding around while there were dirty booths to clean up. Staff was unpleasant.

You know, We humans are usually in a hurry. I am no different. But…read more.. I have made it a Priority to take the time to write this review. We Went to Calera to see and enjoy Celebrating Easter with my family. Chinch lasted roughly an hour. Logistically, we knew wherever we went, it was going to be crowded. It was that. But, Cracker Barrel was prepared. They had a preregistration station set up before going inside the store/Restaurant. Huge help for all, I'm sure. We waited a bit for a table, but not nearly as long as I was thinking it would be. Our party was called over their loud speaker and we were sat. We didn't wait for Nothing after that! I feel bad I can't remember our servers name, but she was SUCH A GREAT waitress. Drink order, appetizer order, and the Main course were all served in a timely manner. We waited for absolutely nothing. Our server was on time with refills, clearing plates, questions and my "Grandma" request ( although no kids were at the table) were handled perfectly. The food was hot, fresh, and delicious! (Fresh Biscuit's! So goooooood!) I have worked in "the Bizness of Food" for a long time. And I have to say, Great job everyone! I was skeptical because of the day it was, and Knowing the MASSES would be out. Thank you Calera for a great Easter meal. You all did a fantastic job. Whomever owns this establishment, you should be very proud of your employees. The teamwork was the dream work. Can't handle days like that unless everybody works together. They all deserve a raise.. Tracey from Sylacauga

I went to Cracker Barrel to just look around as they always have different things in the retail…read moreshop. I was greeted by Linda and went about my business. Linda asked me if I needed anything and what I was looking for, I told her and she led me to the items, she even went into the back to find the size I needed, we talked about the items and she was very knowledgeable. Linda was very helpful, nice and a funny lady. You should be proud to have her as a team member. Elkton, MD

This is some really good fried chicken. Great skin, super fresh, moist, all the things. We split…read morethe 3 piece dark meal with fries, and it hit the spot. I had a nice, crispy diet coke. We had the hot tamales to start, which were pretty good as well. The atmosphere is very kid friendly, and service was good. They've got a full bar. I'm not normally all the way out in Alabaster like this, but would definitely come here again.

Stopped at this location during a road trip, I have been to Champy's in Chattanooga before. Was…read moreexcited and the food/ambiance was good as usual. Only concern was I asked for Champy's sauce with the tender basket, looked at it in the parking lot and noticed it looked like their honey mustard instead. Tried it, confirmed it tasted like honey mustard, then went inside with my receipt asking for it to be switched for Champy's sauce. Spoke to a waitress (not the one who helped us at drive thru) and I explained that I wanted Champy's sauce. She said "uh huh" confused and I held up what I had saying it tasted like honey mustard. She said yes Champy's sauce is honey mustard based. I told her I've been to (and worked as a teenager) at Champy's before in Tennessee and the color was more yellow than the orange I'm used to (like they added too much honey mustard) and again it tasted exactly like honey mustard. She explained that the Champy's sauce (and red heat) recipe was different at their location. I took her answer and left. Not sure if I indeed had honey mustard (they come in the same containers) and she didn't want to double check or if their Champy's sauce recipe really is just primarily honey mustard. I think the people of Alabama are missing out though on the champys sauce from the original location in Chattanooga, not sure why there is so much variation between locations. Other than that, everything was great!

I go by there a few times a month and there's one server that's consistent. Her attitude,…read moredisposition, and body language is always positive. Working in food service is the toughest in these times but this young lady remains the same. I hope she maintains her character wherever life takes her.

Late night kid free dinner. Ordered and My loaded hash browns with a side of country ham. The hash…read morebrowns were cooked just like I love them and the salsa was on the table. I'm obsessed with that salsa they have. I can't eat there without it. That ham on the other had seemed to have been cured in salt. I don't know if they need to rinse it before cooking or soak it in water before cooking but it was soooo damn salty that I couldn't even eat it and when I told the cashier she didn't even offer to take it off and she clearly saw I didn't eat it. I tried to eat it but it was just toooo salty. The place also wasn't as clean as it could've been. It was raining like crazy so there wasn't many people inside for them to not have cleaned the place some.

Our party of 8 (5 adults & 3 kids) visited here on a busy Saturday night. We were quoted a 40 to 45…read moremin wait. The wait wasn't bad and the hostess was very accommodating of our specific request for two separate tables. Service received was prompt & friendly by Hannah. My porterhouse steak wasn't prepared correctly so that was my one issue. They immediately got my meal corrected and packaged it for me to go, since we were pretty much wrapping up our meals. The remade steak was delicious, along with the crispy brussel sprouts and baked potato. I ate it for Sunday morning breakfast! Others at my table had the ribeye and salmon. They were satisfied with their food as well. This location has a 97 health score so thats a plus! We sat at a table and the kids had a booth. The dining room is comfortable and wasn't noisy. The bar space was a nice size with televisions. My first time coming to this location was a good experience for me & my party.

I won't deduct any stars for having to wait for a table. I guess that is just the signs of a great…read morerestaurant. I ordered the Parmesan Crusted Ribeye sadly it looked so good when it came I ate it before I could take a picture of it but it was great!

Last time I went to meet a working buddy their the wings were over cooked. Give them a five.read more

We love to go to this location at lunch time. Great menu options. We have fallen in love with the…read moreUltimate Sampler (now including the new cheeseburger sliders)! Fast and friendly service. Lots of room, both tables and booths, with TVs everywhere to watch whatever you are interested in.