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    Wadaya

    4.4 (404 reviews)
    ModerateRamen, Noodles
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Wadaya Takeout or Delivery

    Wadaya Photos

    WADAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Wadaya

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    Reviews With Photos

    Tokyo mazemen
    Ryan C.

    A solid spot for the rare mazemen/mazesoba in the Bay Area. The takowasa and takoyaki were good, maybe a bit overpriced, but solid. I love that they give rice after eating the noodles to fill you up as well as finish up the rest of the sauce. Also, the noodles were cooked perfectly.

    front: mentaiko, back two: deluxe
    Jocelyn S.

    This meal was DELICIOUS! I get the dry ramen hype! I tried the mentaiko ramen which was solid and had a yummy big shrimp tempura. However I think the Deluxe is better, more dynamic and complex and aromatic. The Deluxe had a delicious soft boiled egg and scrumptious pork slices that made me stop in my tracks. I could gobble an entire bowl. I can see myself trying more of the menu but missing the Deluxe every time hahaha. They give you a little bowl of rice at the end to finish off all the delicious dry ramen sauce.

    Deluxe mazemen
    Stephanie T.

    It was mine and my husband's first time having mazemen and we were happy with the dish. We shared their mentaiko and deluxe mazemen and enjoyed both. If you're into something creamier, almost carbonara-like, the mentaiko is perfect for that. It was both of our favorites. The deluxe was also delicious and has a strong umami flavor! The service here was solid as well. The waitresses were attentive and explained how to eat mazemen. I also liked the interior of the restaurant, it looked modern and is Instagrammable if that's what you're into. I wish there was a restaurant closer to me that served mazemen because this place made me want more!

    saitama mazemen (left), tokyo mazemen (top, bottom), kyoto mazemen (right)
    Eleanor C.

    We came for Saturday lunch and were seated immediately. It was my parents' first time trying mazemen (dry ramen), and we had such a great experience with the service! Our server walked us through the menu, gave us recommendations, and explained the best way to eat everything, including how they give you a small cup of rice at the end to mix with the leftover sauce to make a "risotto." My brother also has a fish allergy, which we mentioned to our server, and they were very careful about accommodating it. I really appreciated how attentive they were about making sure his food was safe. I ordered the Tokyo Mazemen and loved how flavorful it was. The spring onions and fresh garlic paired so well together, and the noodles were super springy and bouncy. The sauce did get a little heavy toward the end, but it was delicious mixed with the rice at the end. Overall, a really great mazemen experience! I'd definitely come back if I'm in Fremont

    Danielle C.

    This place has good mazemen. It reminds me of Kajiken but I actually like this place better. The flavor profile is more what I'm looking for (it is less soy sauce based) and the noodles are thicker (closer to udon noodles). I did think the noodles were on the al dente side so a bit more hard than I personally like but it was fine. I may be in the minority of liking softer noodles. The Tokyo mazemen was quite good still and perfect amount of spicy. You can add vinegar to make it more tangy! They also give you a small side of rice to make a risotto with the sauce at the bottom. Service was friendly. They let me use the table purse holder tool (!) which I've never see anyone else offer before! Also I thought it was great the bathroom had female sanitary products! I've also rarely seen these offered!

    Tokyo Mazemen
    Han H.

    Second time at Wadaya in Fremont, and a much smoother experience than when they first opened! We walked right in and were seated immediately. The service was great since it wasn't too crowded. We got the takoyaki and two Tokyo ramen entrees--the ramen came out right before the app, which was a little funny, but no big deal. The food quality feels consistent, and it remains one of the rare spots in the South Bay for this. Highly recommend!

    Sophia S.

    My husband and I dropped by for a late lunch and really enjoyed eating here. There was fast and attentive service. They even kindly boiled the kale in my vegan mazemen for me given my concern over the current cyclosporosis outbreak! Super grateful My husband really enjoyed his karaage and tonkotsu ramen, and I loved the ika karaage and my vegan mazemen was extremely filling and delicious.

    California Tonkotsu
    Chetan P.

    The food was served fast and very delicious! We got the brothless and broth ramen and both were very tasty. Probably one of the best chicken karaage I've had as well - very hot and crispy. The Asahi draft beer is a nice touch. Servers were friendly and explained how the brothless ramen works since we were new. It was crowded on a Friday evening but we got seated quickly. We will definitely be back when we are craving ramen again soon!

    Menu August 2026
    Emily W.

    I was very happy to hear that Wadaya opened in NorCal. I've been to the LA location several times and loved it so much. No wait on a Sunday evening. Service was friendly and efficient. I ordered the deluxe mazemen. It has a slight kick of spice from the spicy minced pork but nothing too crazy. I love how flavorful their mazemen is and especially love how creamy it gets after mixing the poached egg with the noodles. Their soft boiled egg is always cooked beautifully as well with a jammy yolk. I love adding vinegar to my mazemen for the acidity. Tried some of the mentaiko mazemen as well which wasn't bad but I definitely preferred my deluxe mazemen by a landslide. Thought the raw mixed greens didn't really complement the dish that well in my opinion. They give a small scoop of rice at the end to soak up the remaining sauce. Rice was on the soggy end but I personally didn't mind. Would definitely come back and highly recommend.

    Instructions on how to eat the bowl
    Nicole L.

    I completed an online order for a Deluxe mazemen bowl for pick up and the pick up process was straightforward and smooth. The shop itself was clean and not very busy when I arrived, so I was able to get my food on time with no issues. The meal itself had instructions on how enjoy it, which I appreciated. It was very flavorful and rich, which was good at the start, but eventually it got too much to finish. I am not used to adding umami vinegar halfway through/towards the end and I felt it made the dish not as good, so I'm glad I didn't add a lot of it. The portion size was great and most definitely can be shared if you aren't too hungry and want to also eat appetizers too. I would try another dish again in person.

    Deluxe.
    Andre C.

    Wadaya's mazemen was a very interesting and uncommon experience. You are instructed to mix, add vinegar halfway, and rice to eat with the remaining sauce, and this procedure did change up the experience. I ordered their flagship Deluxe mazemen, and while the flavor was "good" it also seemed "too much" and did not mend well. It wasn't bad per se, but very distracting. I would return to try their other bowls though! The restaurant was very clean and well decorated, and the staff were incredibly attentive! An excellent casual experience with a fun twist.

    California Tonkotsu Ramen
    Daw M.

    Wonderful service. Explained what dry ramen was and what to get based on what flavors we were looking for. Got the MENTAIKO MAZEMEN and it did not disappoint. It was creamy, delicious and very similar to carbonara just like he said. Huge portion for me and pricing was just right. The little rice at the end to soak up the sauce was yum :) The ramen soup was also thoroughly enjoyed by the other party. Thanks!

    Forest C.

    I really missed Mazemen in the South Bay since the one in viet plaza closed down so I wanted to try this place out. Not bad but I think the noodles can be more al dente and the flavor is nice but I think it could use some punch of umami. Felt like something was missing but couldn't really grasp it. I loved that they gave rice at the end but the rice was like a little hard on the outside and overcooked on the inside. Overall not bad but I would really need to crave mazemen to go again.

    French Fries Chicken Karaage Ikageso Spicy Mentaiko Mazemen

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    Page 1 of 11

    Ask the Community - Wadaya

    Do you accept reservation?

    Yes, we accept reservations. Please ensure you book at least one day in advance <or> on the morning of your requested date for dinner reservations.

    Food allergy questions - Can you order the deluxe mazemen without the fish umami? Can you order the California tonkotsu ramen without mushroom? Possible cross contamination is ok. TIA!

    Yes, you can order it.

    Do you also apply 50% discount on Tonkotsu ramen? Thanks?

    50% Grand Opening discount is only for Mazemen.

    Do you still offer the Mazeman noodles at 50% discount on Sept. 1- 3 from Monday thru Wednesday? thanks

    Yes. Sep 1st to 3rd for “Dine In only and limit one per customer”

    Do you offer takeout?

    Yes. You can call (510) 598-4299 to order to-go.

    Don’t See Your Question? Ask Away!

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    Tadamasa - Black garlic oil Ramen

    Tadamasa

    3.9(1.3k reviews)
    1.4 mi
    •$$

    So I'm over here trying to figure what to eat right and I pull up to this joint. It's a nice, cozy,…read morevery welcoming ramen spot. Upon my arrival the kind host greeted me immediately and allowed me to take a seat. I was unsure of what to order and I had asked the host what to get and he positioned for me to try the coconut miso ramen and lemme tell you it was honestly one of the best bowls of ramen I've had. The broth was incredibly rich and velvety, with the coconut adding a subtle natural sweetness that complemented the deep umami of the miso instead of overpowering it. It created a balanced, layered flavor that was both comforting and surprisingly refined. Every spoonful had depth, and the broth was so good that I found myself wanting to finish every last drop. The noodles had an excellent texture, firm with just the right amount of chew--allowing them to hold onto the broth beautifully. The toppings were fresh, thoughtfully prepared, and blended seamlessly with the overall dish, adding texture and flavor without distracting from the star of the bowl. What impressed me most was how harmonious everything tasted. Fusion flavors can sometimes feel forced, but this ramen was exceptionally well executed. The coconut and miso worked together to create something unique while still respecting the traditional character of ramen. If you're looking for a bowl that's comforting, flavorful, and a little different from the usual tonkotsu or shoyu, I can't recommend the Coconut Miso Ramen at Tadamasa highly enough. It's the kind of meal that stays on your mind long after you've finished eating, and I'll definitely be coming back for it. You ever slapped a lady while giving her the old baloney pony and it made you realize that this is the best thing ever to happen? It's similar to that feeling

    Tadamasa has always been our go-to when we're craving ramen. Their unique, flavorful options never…read moredisappoint, especially the miso coconut, which is my absolute favorite, with the black garlic oil a very close second. The garlic edamame is solid, but the salt and pepper calamari is an absolute must. The space is small and cozy as is the parking, but the service is always attentive, and the food is consistently great.

    Photos
    Tadamasa - Zen ambience. Dragon Ball Z fans will feel nostalgic.

    Zen ambience. Dragon Ball Z fans will feel nostalgic.

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    Coconut Miso Ramen

    Wadaya - ramen - Updated September 2026

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