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    Vybez on the Main

    3.0 (2 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    3 years ago

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    3 years ago

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    Waterzooi Belgian Bistro & Oyster Bar - Farmhouse Ale Mussels

    Waterzooi Belgian Bistro & Oyster Bar

    4.2(1.6k reviews)
    1.5 mi
    $$$

    Amazing from start to finish. Started off with their…read morespecial, the garlic herbed bone marrow and bacon and the sweet potato gnocchi. The bone marrow was INCREDIBLE. I wish it wasn't just a special but a main stay because I'd definitely order that each and every visit. It was that good. I was apprehensive about the gnocchi since im not a big gnocchi fan in general but so many people have sung of it's praises so I decided to try it. Easily one of the best dishes I've had this year. The flavors were so perfectly balanced. It taste of the toasted sweet potato gnocchi was something I didn't expect but was pleasantly surprised. Kept it more simple for entrees because the starters were so rich and indulgent. We had the filet mignon and the steak sandwich. Both perfectly portioned and delicious. Ended with the stroopwafel cheesecake, it wasn't too sweet which was nice. The service was great, I love how the manger was so hands on and checking in with tables. There was an older couple nearby celebrating their anniversary and the manager came over and surprised them with a mini bottle of champagne and congratulated them. That really was so thoughtful! Definitely top tier care and service.

    Came to Waterzooi in Garden City and this place knows exactly what it is--and leans into it…read more The mussels are the move. Big pot, loaded with flavor, and honestly enough to make you question ordering anything else. Seafood tastes fresh across the board, and the sauces actually matter here (not an afterthought). Bread basket is dangerous--crispy outside, and soft inside The vibe is classic Long Island "upscale but loud." Red booths, stained glass accents, packed room. Great energy if you're out with friends, less ideal if you're trying to have a conversation. It gets noisy--no way around that. Service was solid--attentive without hovering, which is what you want when you're juggling a pot of mussels and drinks. Only knock: it's pricey. But to be fair, you're paying for quality seafood and a pretty unique Belgian bistro experience (and a massive beer/cocktail program).

    Photos
    Waterzooi Belgian Bistro & Oyster Bar - The bar area

    The bar area

    Waterzooi Belgian Bistro & Oyster Bar - Waterzooi

    Waterzooi

    Waterzooi Belgian Bistro & Oyster Bar - Dessert

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    Dessert

    Crabtree's Restaurant - Burrata Salad

    Crabtree's Restaurant

    4.5(427 reviews)
    4.4 mi
    $$

    This restaurant has a very humble exterior which may be easy to pass by. But you would be wrong to…read moredo so. I am a decades-long foodie, always on the hunt for a good meal. Crabtree 's did not disappoint. From the welcoming greeting, by professional restaurant staff, and not bored teenagers, to the impeccable service and food, our experience here was a pure delight. The calamari and ceaser salad appetizers were bursting with flavor and tasted so fresh. I ordered the special, a whole roasted dorado fish. It was divine. My partner had the lobster and shrimp pasta dish and was just as happy. I am a very finicky restaurant diner. I could not recommend this place more. I wish I had taken better pictures to do justice to the food, but it was so delicious looking we just dove right in!

    I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

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    Crabtree's Restaurant
    Crabtree's Restaurant - Calamari

    Calamari

    Crabtree's Restaurant

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(580 reviews)
    1.6 mi
    $$$

    Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

    TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

    Photos
    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

    Plancha Tapas and Wine Bar - Dry age steak board

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    Dry age steak board

    The Harrison - Beet salad

    The Harrison

    4.3(689 reviews)
    4.4 mi
    $$$

    The Harrison is the quintessential Gastropub- perfect for meeting friends who want a top-tier place…read morewithin walking distance of the LIRR. Housed in a landmark Floral Park building, this gem has a warm ambiance with low lighting, leather booths, and quiet background coffee-sleepy-jazz in the background (Though, as a fan, I wish they hadn't messed with the Sly and the Family Stone's "If You Want Me To Stay" :D). There is an inviting large bar, an open kitchen, and a large private room in the back. The menu is American classics made with premium ingredients. Although his place is known for their single malt whiskey, craft beer and signature cocktails, only one at our table had a cocktail: EZ Money made with gin, prosecco, lemon, cucumber and St- Germain Elderflower Liqueur. I will look at their wine list next visit. As for the food, the garlic bread and calamari did not disappoint. Our table ordered a variety of dishes. A unique rotisserie chicken salad sandwich, a salmon bowl, and an order of mussels. Each dish was a win. I chose a great mesclun green salad and had to try the double smash burger, a mouth-watering proprietary blend of prime chuck, brisket and short rib which I'd have to talk myself out of not re ordering with my next visit. From family gatherings and office parties to intimate date nights, The Harrison offers an ambiance and menu designed to satisfy both the casual diner and the most discerning palate.

    The broccoli side had no mention on the menu of it being garlicky and in fact way too garlicky…read more The Asparagus side appeared huge; however, had very hard stems that we had to cut off. It could have been shaved and rolled until soft. Otherwise, Max is the friendliest of bartenders and remembered our name. Our steak was rare and juicy, our Branzino cooked to perfection. This is fast becoming our go to place.

    Photos
    The Harrison - Interior back room

    Interior back room

    The Harrison - Kobe Meatballs

    Kobe Meatballs

    The Harrison - Apple Crumble

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    Apple Crumble

    Vybez on the Main - caribbean - Updated May 2026

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