Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

Fast friendly service. The chicken papaya soup was so tasty: I would want a big pot full to take…read morehome!

I love that there's such an awesome sandwich truck downtown! There's definitely not enough yummy…read moresandwiches on island!!! The lady at the register was super duper nice and aw so friendly! She made the experience super enjoyable :) I'm glad I went with a friend as we got to try two of their yummy sandwiches! When we went, they are offering different kinds of sandwiches. We got a roast beef and a pesto sandwich. -The roast beef sandwich was definitely our favorite. The bread so toasted and also fluffy. The sauce they had on the sandwich was just so terrific and onolicious!! We devoured it so fast, I can't remember what else was in it other than it was so freakin awesome! -The pesto sandwich was good too but definitely not as memorable as the roast beef. I can't remember exactly what type of meat it was (possibly turkey?). The pesto sauce was good and they put pickled onions in this sandwich so so Ono!!!

Though the previous owners have passed their beloved food truck to new owners, the food remains to…read morebe amazingly delicious and remains to have the same amazing service with a warm ambiance. They don't necessarily have a set menu so your best bet is to check out their Instagram page to see where they will be and what will they be serving. My favorite sandwich thus far is their po'ipu (turkey, sun-dried tomatoes, and pesto). The bread they use is foccacia which will fill you up pretty quickly. And because they usually operate during work day hours, it is best that you just eat half of the sandwich to avoid that afternoon crash. Prices for these sandwiches may be on the higher side but the quality of the food makes up for it. This food truck is definitely worth checking out. Make sure you follow their Instagram account and see where they will end up. Pro tip: turn on that notifications to see where they are and head there before the lunch rush appears.

Update Gray Manapua truck when you're craving something and you don't know what ? …read more Head down on Cooke Street my haul today was fried noodles 4x pork hash and 2x lumpia and a strawberry soda $8 chee woo What a deal support local

Simplicity in the morning…read more.. I constantly pass this obvious gray truck quietly parked right along Mother Waldron Park in the early hours like a silent nudge for some early morning fuel to start my day...no sign...no service window its like a secret club grinds. Assuming he used to sell Managua sadly none is to be found here but what you'll find is a great assortment of budge friendly items like donuts, pork hash, musubi, chicken and fried noodles. As I approach for my selection a gentleman was a delight ordering two pork hash 2/$1, fried noodles $3 and chicken $2...all was $6! Parked along the park you're able to take advantage to an impromptu picnic though we all basically take it togo as I did to work and fueled my morning for a productive work flow lol! The noodles are plain no cabbage or any veggies not even green onions just some sliced char siu and it was a bit dry but satisfied a hungry appetite, and the pork hash was a tiny single bite size tease and the chicken is similar to a chicken fried steak as it's boneless coated with mochiko it was okay and I was just happy to have a budge friendly choice to start my day. Thank you!

Delicious, and call me strange but I was mostly impressed by the perfect soft fresh tortilla lol…read more I tried a chicken lime burrito and the flavor was really good but I felt like I needed some guacamole, salsa, sour cream, lettuce, etc. I enjoyed it, but $17 for a burrito without anything but meat, rice and beans and hot sauce is steep. It is the same setup as Tacoako which used to be here, so they have the exposed kitchen and also like 4 or 5 bar stools next to the window so you can eat inside but also I think a few tables outside.

Delicious! Any of…read morethe taco meat options (beef, pork, or chicken) with "the works" on top (onion, cilantro, and sauces) are so so yummy! They are $5 each but well worth the price considering the quality of ingredients, the flavors, and the overall satisfaction you're going to feel afterwards. Accidental find in the Kaka'ako Farmers Market parking lot near Kewalo Basin. Odd hours but lots of parking available as well as sit-down dining options. Staff working were fun and quick with the food. Look forward to trying their other menu item next time, quesadillas!

This place is the best! Super yummy. The tacos were super crispy right off the grill. Super…read moreflavorful birria sauce. Highly recommend! The person who took my order was super friendly!

Taco Tuesday... My…read moresister and I drove around downtown in search of La Birria Food Truck. We went to 100 Fort Street area, then circled the Cooke Street area by Mother Waldron Park... No luck. We decided to go to the brick and mortar location on Fort Street Mall. My sister dropped me off near Bethel Street and I walked over to the shop. I asked the friendly gal at the counter about the Food Truck. She said it's no longer. There are only two La Birria locations: this one on Fort Street Mall and the food truck at Pearlridge Center. I did look at the La Birria website and their Instagram page. I saw that there are just these two locations. This food truck in downtown is closed.

"Kings Hawaiian" Food Truck debuted at the Honolulu Night market tonight. Kings Hawaiian sweet…read morebread teamed up with the KCC culinary school to think up some great sandwiches. Another thing was that their truck (with California plates) was so cool!! The side slid up to expose the counter, an area for iced drinks and big flat screens displaying a very updated twitter and Instagram feed! I felt so instafamous!! The line was long, as most food lines are at Honolulu night market, but it moved rather quickly. The workers were nice and efficient. Although the menu was relatively small, I thought there were some great ideas. Banh mi sweet bread sandwich with a side of pickled daikon? Sign me up for one of those!! For $7 it was pretty good. The meat patties reminded me of thai fish cake for some reason, but it wasn't a bad thing. Will I be back? Ehhhh, maybe. I'd like to try some of the other food trucks more and it definitely reminded me that I need to go back to the KCC dining room for lunch sometime.

When there is a huge line in front of a food truck, it is usually worth the wait and this truck is…read moreno exception. I came across this during the Honolulu night market and was drawn in by memories of how delicious King's Hawaiian sweetbread is. I ended up waiting about 20 minutes in line, and another 15 minutes for food, and I have no regrets. The banh mi sliders ($7) were very fresh and I loved the tartness from the lime, the crunch of the carrots, and the juiciness of the crab meat sliders. Even better was the Portuguese bean soup ($6). I still am not 100% sure what they put in it but the mellowness of the mushrooms complemented with whatever flavoring they used tasted amazing. The grilled sweetbread was buttery and perfect for the stew. Actually, scratch what I said earlier - my only regret is not ordering another bean stew!

I pilgrimage to Gyros N Villains weekly. Gyros N Villains…read moreis mobile. Every Thursday neighborhoodly happy posted up in front of ANNA O'Brians, 2440 S. Beretania Ave. Honolulu Hi 96826 from 8pm Ish to 1:50am. Quesadillas, tots, Gyros, veggie wrap, Baklava, brownies, Assorted drinks, They accept every style of payment: cash, credit, etc. Best Value 4 yo money, for family, college students, Ohana & neighborhood. The Baklava is award winning. Gyros are classic traditional & worldclass.

I was on my way to an appointment and noticed this food truck parked. I am biased when it come to…read moregyros as my buddy Joe in my opinion, made the best. So, I thought I would give it a try. I ordered the Gyro Supreme, a regular gyro and the gyro chips and Hamas. The ambiance initially looked like nothing, but I was quickly transported back to the original days of when food trucks first started out and was very happy to stand roadside and give my order!! The food was served quickly, hot and the gyro bread, was fresh!! I highly recommend "Gyros N Villans", it definitely was a delightful surprise!!! Thank you for a new favorite to add to my list, Blessings!!

Pop-up Plant-based vendor at Fishcake in Honolulu, Hawaii…read more.. When Irene told me that she got "in" for this month's Honobono pop-up, I was excited and curious. Via Instagram, customers sign-up for the 2nd and 4th Sundays of the month. They will message you for pickup time if you're selected. You may takeout or dine-in. The menu for 9-22-24 was a Bento and the dessert was a matcha flight - a scoop of ice cream, warabi mochi, and a regular mochi. Everything looked too beautiful to eat! We watched the workers assemble the bentos and matcha dessert flights. So much concentration and effort is put into each item! I was able to order one of the limited Kahi drinks. It's made with amazake, Yuzu purée, unsweetened yuzu soda, and matcha from Japan. The combination sounds odd, but tasted great! There were bits of yuzu with rind on the bottom of the cup. The citrus flavor was refreshing! This experience makes me want to sign up for the next event - October 13! I wonder what the menu will be...

HONOBONO pops up twice a month at Fishcake Hawaii and serves thoughtful plant based meals and…read moredrinks. Their mission is to share their products with people who want a fun, delicious, and easy way to incorporate plant based food into their lives, and they always try to buy from local farmers and shops. This month of November they are serving a very satisfying HONOKEEMA curry set using HONOBONO original gluten-free koji curry paste made with five kinds of spices, fruits, vegetables, and koji; simmered with mushrooms, onions, tomato, konbuk kelp, and shiitake mushrooms. Amazingly the curry is topped with a very believable HONOBONO vegan egg yolk. The curry set is paired with a mini soup and salad of the day and a small bite of mochi. We also got the Imo Frappe - a plant-based version of Starbucks sweet potato Frappuccino and the Aki- amazake with raspberry purée, unsweetened strawberry, sparkling soda with premium uji matcha from Japan. Watch HONOBONO's IG for news of upcoming pop-ups and message them for reservations. Chef and owner Himi is the sweetest and the meals are unique and delicious. The pop up is cute and casual. You'll want to make HONOBONO a repeat experience.