Great pizza. Wonderful service. Pleasant atmosphere. The cheesy focaccia bread is excellent and the…read moremarinara sauce it comes with is good, if not quite spicy enough for my tastes. I can say that this is definitely a good place to stop in for some pizza and local beer.

My 2nd time here and I really hate to see this place close. The last day is August 24th. The pizza…read moreis AMAZING! It has just the right amount of sauce and toppings. The buffalo wings were good as well and the ranch tasted homemade.

We made it to Wooden City for dinner on Thursday night. We made reservations for our party through…read morethe link on the restaurant's website (Resy), and the process was straightforward and easy to modify when our party size and time changed at the last minute. Wooden City is located off Morris Avenue in a shared row of older buildings. There's a private parking lot behind the building, and you can have your parking ticket validated at the restaurant. The location and vibe on Morris Avenue are really neat and uniquely Birmingham. It's a great addition to the city's dining scene. Our party of four started with drinks and shared three appetizers: the Bread and Butter, Heirloom Tomatoes, and Steak Tartare. My favorite was the Bread and Butter. It's house-made focaccia served with a sun-dried tomato spread and an oil dipping sauce. The bread was amazing. For my entrée, I ordered the Peel-and-Eat Shrimp from the appetizer menu. It was fabulous--a generous portion of large shrimp that were perfectly seasoned and grilled. For dessert, we shared the Chocolate Mousse and Blueberry/Blackberry Crisp. The crisp was my favorite. It was served hot with a scoop of vanilla ice cream--an excellent way to finish the meal. While Wooden City doesn't have a large menu, everything we tried was very well done. I definitely recommend giving it a try, but don't be in a hurry. The service was a little slow during our visit.

This place was recommended by a local Birminghammian and it was a good recommendation. Three of us…read morewere working somewhere nearby and we took an Uber here and it was kinda packed. We snagged some seats at the bar and had some drinks and shortly after that, our table was ready. And they were able to keep everything on one check, which was nice. No need to settle the tab and start a new one at the table. And the old fashioned I had was delicious. For food, we started with the Hungarian Hot Stuffed Peppers. These were pretty good and the heat gradually snuck up on you as you ate them. I don't know if it was because the heat was more intense as you worked your way towards the stem or just a gradual burn. Either way, these were good and worth the heartburn later. The thick focaccia helped with the burn a little. Speaking of heartburn, the pepperoni pizza may have contributed a bit to that too, but again, totally worth it. The cup-and-char pepperoni was charred nicely as were the edges and bottom! I love a nice bottom! These were easy to share between two of us. Service was amazing from the bartender to the waiter to the uber driver (who didn't really count, but nice job, man). We felt welcomed and I can see why the place was crowded on a Tuesday evening.

When you are craving pizza, remember Rocky's! Locally owned and family operated. It's very quiet at…read morelunch. At least today it was. Service was fast. Love their crust and always get a side of red sauce for dipping. Tons (I mean tons!) of toppings in every bite. Love this place, so glad they're back!

Rockies is back and now so are we. Two years ago, my review…read morewas not so favorable for this place, so much so it took this long to hope it would be better. I still think the crust does not taste as good as it did. However, the combinations and sauces and service have gotten up to speed. We are now going about twice a week and already feel the good vibes of yesteryear. I am very happy to write this new review and feel the happiness of this place coming back to us after many long years. Best wishes and good luck going forward.

One could make an argument, and rightfully so, that pizza is not a dish requiring reinvention. Yet,…read morewe are humans, we cannot stop ourselves at the Neapolitan classic version, the iconic NYC slices nor the Chicago deep dish. Something within us, is tirelessly reinventing. Whether good or bad, someone else can decide. A real distinction of Pizza Grace is in its most fundamental element, and the aspect that one could argue to be the most important part of any pizza, period. Of course, that would be the crust. The crust here is created with wild yeast sourdough, called "Frank", resulting in a unique profile regardless of what later lands on top of the pizza. Let's pause here for just a second, is it not ridiculous having to wait 24-48 hours for the slow crust fermentation to happen? Apparently, the owners Chef Ryan Westover and his wife Helene didn't think so. Their signature pizza here is no less impressive either: topped with Louisiana crawfish, ricotta, Parmesan, mint and basil. It is a true star of the show. It's hard for most people to pinpoint exactly where they had the best pizza of their life, but this warehouse building in Alabama might just end up being that spot.

We came by here for a quick trip in between celebrating my birthday…read more The store is on Morris Street which still has the original road from the beginning of Birmingham. We really enjoyed our visit here and the food was so good! Something about enjoying pizza on sourdough just slaps right. The waitress we had was super kind and wished me happy birthday as well. Overall such a good experience.

I visited Pies & Pints this afternoon for lunch, and I have to say I am CRAZY for never stopping by…read morethis place before! Multiple people have raved about how good it is, and I've been meaning to try it for years. It's been around the corner from my job as long as I've been working there, but I'd always put it off or find some reason or other not to go. The entire experience was a ten out of ten. I was greeted as soon as I stepped foot into the restaurant. The bar is right in the front just past the host stand, and one of the bartenders welcomed me and handed me a menu to review for my order. She even offered me something to drink while I decided what I wanted. I looked up from the menu when I was ready to order and there she was, ready to take my order. I waited about 15 minutes for my food, and that was all. It was such a lovely experience. The whole vibe of the place was laid back and comforting. I felt relaxed as soon as I walked in and just having someone welcome me when I enter means the world to me. I was in a big hurry today, so I really appreciated the in and out service. Love love love this place! I ordered the small sriracha shrimp pie. It was absolutely delicious. The ingredients were fresh, and the shrimp was cooked perfectly. They weren't gummy and overcooked like I was afraid they'd be. A lot of places have trouble with shrimp because they cook so fast, but I was very satisfied with my order. Overall, I'm happy that I finally tried Pies & Pints.

Didn't even realize this was a chain. It's a regular stop for me in Lexington KY…read more Had it delivered to my hotel. Pizza and salad were both great as always! Just don't forget silverware.......

Simply superb pizza. Capella's sources their ingredients from Italy and it shows in the freshness…read moreand taste. I have been a few times now and settled on the margherita pizza. It's what you might think of as a cheese pizza, the add garlic and fresh basil to the mix and it is a wonderful result. It's a hand tossed pizza with a fairly thin crust. The chew and the flavors are excellent. The staff are friendly, but don't wait on the tables, you order at the counter, they deliver you eat happily. They have TVs playing one soccer or F1 racing feed or another. It' is a European feel for sure. They have picnic tables indoors and a few small chairs outdoors with a bit of shade. Bring your dog for the outdoors maybe? My friends have done so. Capella has a large selection of bottled drinks, gelato and other Italian desserts. But the pizza is the headliner.

Food first, thoughts after... Back at it again with my…read morefavorite pizza place. Palermo with pepperoni. They have coke zero now!!! Game changer. Fast service with fresh ingredients. Spacious dining with self service sauces, plates, napkins, and togo boxes. Nothing bad about this place! Big crowds welcomed!

The food was great and the customer service was excellant. The pizza was great and the watress had…read moregood customer service.

We were craving pizza so we came here for lunch. The waitress was very friendly and there weren't a…read morelot of people inside. We order pepperoni pizza rolls ands half and half pizza (half pepperoni and half house special minus tomatoes and black olives). Despite it not being a crowded it took a long time for the pizza rolls to come out. You can choose 2 dipping sauces. We chose marinara and ranch. The ranch was good. You can tell it was homemade. The marinara was very bland. It didn't have any taste to it. The pizza was.......ok..... the toppings were good but the crust was burnt and you could taste it. With that being said this place is marked off our list.

Only thing I've got to say is: "What took me so long to eat there". I bet I've been by this place…read morea thousand times, but never stopped. What a mistake! Wife and I ate there before going to the movie. She ordered spaghetti with meat sauce. Noddles were cooked perfectly. Meat sausage covered the noodles, not like some places that but a ladle in the middle and you end up with more noodles without sauce. I ordered the Salvatore's Special Calzone. Won't be the last time. Crust was crispy, filling were abundant and extremely tasty. My wife mentioned that unlike some calzones this one was not greasy. It was very flavorful. There place is rather small with less than a dozen tables inside, and an outdoor covered patio. Very comfortable, friendly staff, and obviously everything cooked to order. This may well become one of my new favorite places. Looking forward to my next visit, and sorry I've missed the opportunity to eat here over the last 40 years or so.

Great food and service! Awesome food that tastes great . All the locations are very good. From…read morepizza to Meatballs

The pizza was so yummy! The small size worked perfectly for us to get what flavors we wanted. The…read moresize might have helped keep the bottom crispy even with lots of toppings. We loved it!

The food was pretty good - pizza a little undercooked, but still tasted really good. The bad part…read morewas the dirty bathrooms and the fact that it's 28 degrees (feels like 7) outside and no heat or lights on in the dining room. We could literally see our breath when we talked. We got a coke out of the cooler and there was no difference in the feeling inside or outside the cooler lol I'd order from here again but only pick up. I'd prob not ever eat inside during winter again. I forgot to take a photo. But we had pineapple and pepperoni pizza. We ordered a large and it was way more than enough for two people. A little expensive. $29 for a large pizza and two drinks. Now that I think about it, I'd probably just order Marco's for that price. Delivery and delicious. I like to support local businesses. But maybe with a few changes I'd try it again

Came by here with a good friend of mine to catch up after a long time…read more We both got the pizza of the day sliced and also ordered some sides as well. It was all very delicious! I even picked up dessert to go as well. They have plenty of seating inside and the staff was very nice and it was clean inside too. If I am ever in town I will definitely be coming back to check it out again!

I really enjoyed my first time trip to Miracle Pizza. After brewery hopping, I stopped here to…read moregrab a snack. When I arrived, it wasn't busy for a Saturday afternoon. The staff was ready to assist me and provided really pleasant / helpful service. I regret that my phone battery died while I was here. I didn't get many pictures of my food or inside the restaurant. I was able to get a picture of my leftovers later once I got home. The New York slice was pretty tasty! It had the right about of pepperoni/ sauce / cheese ratio. It was great!!! The crust was not too crispy or doughy, so it was just right for me! This is a nice spot to hang out with anyone. It's really laid back and casual dining. Next time I have a hankering for some pizza , I'll add this spot to my list. I recommend checking out Miracle Pizza!