Great bowls. Beans. Yucca! We love this place for breakfast or dinner. Favorite is Ropa Vieja…read more Everything's good. Can't go wrong!

One of our family favorites. We love Cuban food, and whether it's a family birthday or a group…read moreevent, Guava's always delivers. The space has this quaint, relaxed vibe that just invites you to slow down and enjoy the moment, and when there's live music, it makes a cold state feel warmer. You can swing in for a quick cortado and a guava pastry, or grab a table and settle in with some incredible dishes, cubanos, ropa vieja, pollo a la plancha, chicharrón de pollo, all served with black beans and rice. And don't skip the yuca fries with aoli and chimichurri... they're a must and my favorite. Park on the street and enjoy outside dining in the summer, you wont be disappointed! For desert, go to Pump house creamery up the street, one of MN best!!!

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

Went here on (4/7/26) for lunch First time here!…read moreHad a yummy Cubano sandwich! Had great service! And I love the ambiance in this tiny Cafe! I have to come back and try the other Cuban dishes!

Visited 10/18/25. Victor's is a south MPLS staple! Such a good breakfast spot that stands out from…read morethe rest. If you're there on the weekends or with a group larger than 2, prepare for a wait, especially in the colder season but it's worth it I promise! So much fun character in the decor as a whole and always the best energy inside. I find myself always taking friends here to "introduce" it to them. This time I got the cold brew which was easy to drink but they had quite a few drink options. Their juices are also phenomenal. I've tried a few things here but I always come back to the Dia y noche (eggs rice beans plantains with a creole sauce) with the upgrade of Cuban toast with guava jam. If there's one recommendation I can consistently make it's to always upgrade to the Cuban toast. It's incomparable. The sauces here also are wonderful and make each meal shine. My friend got the omelet and loved her first visit here. Victor's is simply the best.

Hola Arepa had a line out the door and for good reason. The food that was offered was one of the…read morebest things I had on my trip to Minneapolis, and also one of the most unique. Served on a warm cornmeal griddle cake and some Yuca fries to go along with it, it is full of flavor. All of the Arepas looked delicious and you cannot go wrong with what you pick. The drinks were also very good and I enjoyed the Horchata Painkiller. It was very busy inside, with an orange tint from the heaters above. However if you go during winter, cold is the last thing you will be. If anything we were almost too warm! If you go, just know that as it is popular, tables are close together and it is a little noisy, but all those are just signs of a well loved establishment

The food was so dry and no flavor. The drinks were so…read morestrong and not even good. I wish I could leave a better review but I'm disappointed, I had to most of my arepa and my whole drink. Waste of money

The service was very good! The servers kept checking up on us regularly. They offered free popcorn…read moreas an appetizer. The portion sizes were very good for its price! Free lollipops also came with the bill. I would recommend this place if you want to be filled. The music also reminds me of old telenovela and vibes are good in general! We went on a Friday evening and wasn't too packed!

This review focuses on the food we had delivered. We decided to enjoy a nice Colombian breakfast,…read morestarting with one of my favorite dishes: bandeja paisa. This dish was truly a masterpiece and could easily feed a small village. It is the ultimate buffet on a plate, featuring pork belly, beans, rice, sausage, steak, avocado, plantain, egg, and an arepa. After consuming this meal, we were left in a food coma for hours. We also ordered their churrasco, which was another generous portion. It included rice, avocado, fries, eggs, and steak topped with a flavorful sauce. To wash it all down, we enjoyed a natural drink. Blackberry drink with milk.

I'm so glad Brasa is back to being a full service restaurant, it feels so much more welcoming than…read morewhen they switched to QR codes a few years ago. The smothered chicken is my go-to here, and all of the sides are fantastic. A great spot for a family style dinner that hits right in the soul.

Brasa is one of my takeout and dine in staples for over 5 years. They have a few locations…read morethroughout the city and all of them are filled with savory dishes, friendly staff and a great atmosphere. The restaurant is a more casual vibe, but their food is very well curated. Their menu is American creole focused, with dishes inspired by the flavors of the southern US, Mexico and the Caribbean. I've never had a bad meal here, and the quality is always consistent. The portions are big and hearty. Brasa is also incredibly gluten free friendly and vegan/vegetarian friendly. Truly a place where everyone can find something on the menu that they like. My favorites are the classic rotisserie chicken plate served with rice, beans and a side, chillaquilles with red sauce (spicy) and the vegetable and chick pea curry. Brasa is consistent, flavorful and unique. Their menu is impressive, I recommend!

We've been coming to San Pedro Café several times a month for the last four years, and it's…read moreconsistently outstanding. We've tried a lot on the menu, but we always come back to our favorites: the roasted tomato nachos (don't skip the extra aioli) and the chicken chile penne, both packed with flavor and so satisfying. The cocktails are absolutely to die for, and the patio is one of our favorite places to relax. The staff is always friendly, attentive, and welcoming. We've truly never had a bad experience, this place is a gem, and we look forward to every visit!

We LOVE this place so much. It's been around since 2000 and it's still so good. Their Caribbean…read moreinspired menu never disappoints and much of it is made in their wood fired oven. A trip to San Pedro in the winter makes you feel like you're on vacation and their beautiful patio in the back is perfect for summer weather. There isn't a bad thing on the menu and their mojitos are delish. Plus, it's in WI so you can always get Spotted Cow beer. The restaurant is small overall so make sure to put your name on the waitlist (access on their website) before you get there. Seriously, why don't more restaurants have this option?!?? Their chicken nachos are our favorite with the legendary habanero aioli. Their servers and bartenders are great. There is a parking lot behind the restaurant and paid street parking as well. This is a must try!!!

I've been here once and will certainly go again. I had an arepa with pork filling. Very good…read more Also, very nice people.

Very Very nice people and delicious food! Do not be afraid to give this cuisine a try. The arepas…read moreare really only the beginning! I love the ham and cheese cachapa! I also got to try their empanadas on my last visit and they were absolutely yummy. I had the shredded beef and the cheese one. Don't miss out on the hot sauce and the garlic sauce. Both are yummy on pretty much everything. I also enjoyed the fruit beverages, but they're a little sweet for my taste. Definitely give this small local business a shot!

Visited for son's birthday. Great food and drink. Waitress was golden! Back room was not as…read moreinviting as the front room but looked like they would soon open a bar up back there. Overall good experience.

We placed a pick-up order for food (it's a go-to since it's so close) but it took a while longer bc…read morethey were busy so we grabbed a ginger beer at the bar. Recommend: chicken tacos (sometimes they have fish, both are good), Casado with meat or veggie, which is vegan just be sure to specify. Yucca fries are a must, green sauce is my favorite. Neither the green or red sauce are vegan. Ambiance was lively and fun as we learned they have salsa night on Thursdays! Parking: it's in downtown Robbinsdale, so they have a shared parking lot and free street parking.

Absolutely loved this place! Excellence all around! This place checks almost every box…read more Great outdoor dining area- it was a little too windy to sit outside today, but will for sure be back to enjoy the summer patio. Can't beat the views and the parking if you're lucky is pretty close, but no problem to walk to this place. Inside seating is just as nice with great views. Service was exceptional! We had the absolute best server who was just amazing! So outgoing and made the visit enjoyable. Just an absolute delight and I heard others complimenting his as well. He really made our Mother's Day brunch enjoyable. Food was great: Mediterranean chop salad looked amazing and was said to be very good. Eggs, bacon and toast were good. American breakfast- good potatoes. Breakfast sandwich was good. Amazing sauce on the arugula. Breakfast tacos were also said to be good with really good tortillas. Bloody Mary was pretty good. It didn't have all the bells and whistles with it, but it was a great spicy flavor. This place is a gem and checked all the boxes. I am sure it is quite packed in the warmer months. Excellent music playlist and clean restrooms. Highly recommend this place!

Lovely restaurant with amazing views of the river, bridge, and city skyline in the heart of St…read moreAnthony Main. We sat at the beautiful bar on Easter afternoon for some lovely cocktails. I went with the Mexico City cocktail that has a smoky yet fruity taste to it alongside a black salt rim. Delish. Then I had a mini gin martini which was the perfect size to try it out (on the happy hr menu). We'll be definitely back in the future to dine in. Their brunch menu looks great and their patio overlooking the city - can't beat those views! Remy and Brady were our awesome bartenders who were friendly and helpful with suggestions.