Reservations recommended but we (two of us) were able to get a table rather quickly.
The menu is in several languages so that was helpful to us who only speak one language.
Lots of traditional Swiss foods sourced locally. The barley soup was good but the garlic soup was amazing. It was served in a bread bowl and just bursting with flavor.
If you are sitting inside you can order the Raclette. Lucky us, we were sitting inside.
If you're not sure what raclette is, it is the process of melting cheese and scraping it off onto your food. Potatoes if you're in Switzerland. So we melted cheese and poured over little potatoes. What's not to love? Cheesy potatoes.
All in all this was a wonderful lunch with an incredible view. Highly recommend. read more