Five stars without a doubt. Elegant ambiance. Love the sheepskin throughout. I dined on local…read moregrazed prime beef. The fillet was matured in Zermatt hay and you can really taste the hay. This while sitting below a photo of the black nosed Zermatt sheep. Wife had the lamb that was superb. This is a quintessential Zermatt experience. Top notch.

Great lunch with an amazing view of the Matterhorn. We sat outside, and both the fresh salad and…read moreravioli were delicious. Highly recommend! Service was great.

Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

We had an incredible dinner on a Sunday evening. The stube (under the Hotel Julen) is warm, cozy,…read moreand welcoming. As it is rather small, reservations would be a good idea. They have a rather large wine list and we found a lovely Petite Arvine for dinner. As they raise their own black faced sheep, we had to order the rack of lamb (for 2) and so glad we did. It was some of the best lamb I have ever tried. Incredibly mild and tender, it's a must get. We also ordered the raclette as well as the parsnip soup. The raclette was rich and mild and served with boiled potatoes and pickles and pickled onion as a palate cleanser. The soup was also well done. Extremely light and foamy, it was a great starter. Our server, like the restaurant, was warm and welcoming. Just a great experience all around. Highly recommend!

Very tasty food. Ordered the lamb shank, and tongue. Excellent ambience and service. Takes Euro…read morecash.

Great service and great food. Place is popular amongst locals and tourists. Family owned small…read morebusiness. Portion is huge, loved the taste and presentation.

Delicious swiss food in a fancy but cozy, rustic atmosphere. One of the more expensive meals we had…read morein Switzerland, although the food is generally already more expensive here. Amazing service as well. The truffle potato soup (18 CHF) and lamb shoulder (44 CHF) were delicious. My boyfriend and I got the soup to share and they actually brought it out to us in two separate bowls! Creme brulee was good, although it didn't have as crunchy as a top layer as I was expecting. Loved the fruits on top though, esp. the physalis fruit. I would definitely try the lobster spaghetti if I came again. Took a star off because it was a lot more expensive than other meals we had, which were just as nice. Also the waiter asked us if we wanted to tip although that is not customary in Europe, so be careful of them scamming tourists to tip. This never happened to me in any other European restaurant on our trip. Overall, great date experience with an cozy yet fancy atmosphere!

A restaurant, not typical for a hotel restaurant. Many…read morelocals seem to drink and eat here something. The food is tasty, staff is efficient and very friendly, prices are more than ok for this quality - especially in Zermatt, where you often pay too much for too little. Special "thing" is a jukebox which really works and is in use. I will definitely come back

Zermatt is such a picturesque Swiss town which sits below the epic views of the Matterhorn…read more Restaurant Weisshorn adds to the charm and was recommended by our Airbnb host. We got here and decided to sit outside, like a typical mountain town it had weather of its own and started to pour. Luckily the canopy kept us dry for the most part and we made use of the blankets on the back of the chairs to stay warm. We ordered the hay soup for our soup course and it warmed us right up and the whole table raved about it. I would say the hay soup alone is worth stopping in. I ordered the vegetable rosti which came topped with cheese galore. I love cheese but even I couldn't manage to finish it. The service was kind and understanding of our attempts at German.

Cozy restaurant in town with the best beef tartare I've ever had - there's even a separate menu…read morededicated to the variety of beef tartare they offer. They offer a surprise menu with multiple courses which is fun as well. Service was good for our group of 12.

Just watch out for the short blondish hair lady who comes out from back , extremely rude and the…read morewaiter who was bossy and spoke down to me like I wasn't anything. They made three mistakes on our tables food and service , expected me to pay for one of them. Our party of 10 each day and at nights ate at many places all with exceptional food and service. I have been blessed to have eaten at many top food restaurants all over the place and never have been humiliated like this with a big group of friends. Hope they read this review and make adjustments.

O m g. The fondue was incredible come starving tho the portion was huge and very $$$$$$$$$…read more Service was excellent nice ambiance. Rossi was on point.

Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

Amazing food! First night in Zermatt and we picked this place due to TripAdvisor reviews. This…read moreplace is so nice looking they have a hotel, bar and lounge area. We ordered the fondue 60% 40% traditional one and it was delicious! My boyfriend finished it lol. We also did the fifty fifty with the reclette! The portions for the fifty fifty I will say were on the smaller side if you are sharing like we did. Also we started with the house salad to share that was also good. I would say the prices were fair for this area and not bad. Highly recommend! We were helped by Klara- amazing service!

Great lunch on the mountain and fun après ski environment on the terrace with live music and great…read moredrinks. Pretty and quaint ambiance and gets pretty busy at lunch so make a reservation. The truffle fries are incredible and the octopus was very good but definitely a snack-sized or appetizer portion. The service is spotty but to be expected during prime time. Overall great pick for on-mountain dining with a view. What it lacks in local flavor it makes up for in quality of food.