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Virgil's Gullah Kitchen & Bar

3.9 (231 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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VIRGIL'S GULLAH KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

Recommended Reviews - Virgil's Gullah Kitchen & Bar

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AFTUH' CHURCH PLATE
Timia W.

Great service! Perfect after church vibe, small and intimate. The after church plate had everything I needed! I gave the yams to my nephew because I don't eat them so my plate looks incomplete but honestly it was the perfect portion and good flavors! Chicken was fried well, mac was good, greens flavorful. I recommend

WINGZ N' WAFFLES
Tire Man M.

The food was great,my five year-old loved it and great customer service! We will definitely be back.

Breakfast
Kayla B.

The breakfast platter was just okay. But the ambiance is beautiful. The place is pretty small but I think I probably would give it another try.

Seafood boil
Solana A.

First stop during our visit to Covington and what a cute little place. It's small but inviting with a colorful mural depicting a modern day community last supper which was beautiful to look at. It was fairly early but restaurant was already pretty full but we were given a choice of where we wanted to sit which is always nice to be asked. Our server was bubbly and pleasant full of hospitable Southern charm! The drinks were very good and we took her recommendations on best dishes and ordered. I ordered the blackened salmon with crab cream sauce, however the salmon came out deep fried?! It was well seasoned but not blackened so yes I was disappointed. I didn't bother mentioning it because how does a chef confuse fried with blackened?! I also got red rice that was dry and felt like it wasn't made today and lacked any flavor. My crab cream sauce was clearly broken and oily although flavorful. My companion got a seafood boil over grits and everything was fried again although seasoned and tasty it shouldn't have been called a boil. I was offered to replace the red rice with the crab rice and unfortunately bit into a shell. Cute place with great service and atmosphere; food needs some refining but overall well-seasoned and flavorful.

Salmon, 1 shrimp, 1 oyster, rice n corn
Ericka-Denise N.

My husband and I went back here for dinner for my bday last Wednesday, 11-26. Since it was the day before Thanksgiving, it was very slow. We were seated immediately. It seems as though it was just 2 ppl working the front...which wasn't bad, but it did make things slower...even though they weren't busy...but we weren't in a rush. I ordered the salmon with fried oysters and shrimp...so I thought! It was only 1 fried oyster and 1 shrimp...yep you heard it right...ONE!! LMBO!! Who does that?...I guess they do! The one oyster was soooo good!! I actually didn't know what it was when I ate it...I've never had a fried oyster before...well at least not that I can remember and it was GREAT!! The Hubs got fried shrimp w/ a crabcake and rice. He said it was good also. We will go back again and will want to try to other locations in the near future.

Mac and cheese was delicious, greens were good...a bit salty, stewed chicken was good, but a little dry
Antwynette R.

Since my previous review from a year ago I definitely can see that this business is growing because the food is still delicious!! They now have have a much better menu with many more options. The gumbo was excellent, the bread pudding was to die for, and the stuffed flounder was very tasty with plenty of crab stuffing! The stewed chicken dish was good. But my only complaint was that the chicken was a bit hard, which made it somewhat dry. The bartender Tee was excellent and although they didn't have the large ice cubes for the old-fashioned, it was still an excellent drink!! I will definitely be back to check out the happy hour. Excellent service, excellent food, but a bit pricey.

Bar drinks I can't remember the names, but they were delicious
Liz E.

We went for Valentine's Day and didn't have a reservation. They were able to accommodate us at the bar and it was super busy. The bartender was great for the most part but later on I think in the chaos of the rush, she forgot to put in our order so we ended up waiting over an hour for our food, even though tables around us, got their food ahead of us. The food was OK I thought it would be tastier. Not sure if I would come back, but the drinks were really good. The bartender did a good job with that.

UNC'S BREAD PUDDIN' and BANANA PUDDIN' CHEESECAKE
Robin D.

Tried Virgil's Gullah Kitchen & Bar in Conyers. The food was really good, service was average and I only say that because there was only one waitress and she was waiting the whole restaurant and the bar. Bless her! We were celebrating a birthday and had the bread pudding and banana pudding cheesecake OMG... SO good. We highly recommend the restaurant and the desserts!

PICKEE EATUH GREENZ GULLAH HASH
Danielle D.

Very good. I always love ordering from here. I ordered from the Conyers location and they never miss.

SATUHDAY MORNIN'
Jay M.

Brought my cousins from NJ to Virgil's Gullah Kitchen. Ambiance was cozy, vibes felt like Sunday dinner. I got the SATUHDAY MORNIN', bacon, eggs, Bread Puddin' Waffle, cheddar grits. All homemade tasting. Only downside was a bit of a wait when it got busy. Still worth it. My cousins loved it

SLAMMIN' SAMMEN
Destinee R.

With Conyers being a small town, options were limited. This establishment however was recommended multiple times with rave reviews and did not disappoint. There was some confusion with our reservation due to it not being in their server, but we were still able to be sat. For a Friday afternoon, the place was packed but not overcrowded. All of the food we ordered was great and have absolutely no complaints. They also had a bomb playlist playing early 90s R&B. My favorites were their Sol E Gre Crab Cakes and Fushamen's Nuggits. Everything was seasoned well and fried to perfection, and the portions were enough to take home for a second wave of Southern goodness. Service was a bit slow, my mom did have to get up and check on a drink order and go to the server to ask for to go boxes. Overall I would dine here again.

Sangria look good but taste was nasty

I visited Virgil's Gullah Kitchen & Bar and unfortunately, my experience was disappointing. When I arrived, the host was friendly, and I seated myself at the bar. However, I waited over 20 minutes before the bartender acknowledged me. It took another several minutes just to receive water and even longer to get my drink. After receiving my drink, I was largely ignored and still hadn't been able to place a food order after sitting there for nearly 40 minutes. The only reason I was finally able to order was because a gentleman who introduced himself as a part-owner noticed I had been sitting there without food. He was very friendly, professional, and seemed genuinely concerned. He personally stepped in and helped get my order placed. What made the experience worse was hearing employees openly discussing workplace issues and other staff members in front of customers. Cooks were walking in and out, and the overall atmosphere felt disorganized and unprofessional. As someone who enjoys supporting Black-owned businesses, I believe professionalism and customer service should always be a priority. As for the food, it looked better than it tasted. The fried green tomatoes were disappointing because the cornmeal coating was falling off. The mac and cheese was very dry. The fried chicken was okay but lacked seasoning and flavor. The collard greens had good meat in them, but they were overly seasoned, not as tender as expected, and contained too many stems. The sweet potatoes were probably the best thing I had, although they tasted mostly like sweet potatoes topped with brown sugar. The drink was average at best and barely had any ice, so it quickly became warm. Overall, the bartender made what could have been a decent experience a frustrating one. She appeared unfriendly and inattentive throughout my visit. The part-owner was the highlight of the experience, but one good interaction wasn't enough to make up for the poor service. Overall rating: 2/5 Unfortunately, I won't be returning.

Menu

I've been dying to try this place. However the experience was horrible. I asked about the happy hour that is advertised and was told they didn't have one. The only deal was available was a 30 sampler that was half price and $5 marg. We waited for over an hour for our food after asking where was the food. And to top it off we were forced to pay 20% tip even though the bill was not over 100 and it was only 2 people in my party. The menu stated that that was the only requirement for the automatic gratuity.

10 OZ OKRA GUMBO  BUSSIN' CORNMUFFINS BASKET

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3 months ago

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1 year ago

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15 days ago

Loved the food and the atmosphere. The drinks were also good. The price point was a little high for the area however.

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4 months ago

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Ask the Community - Virgil's Gullah Kitchen & Bar

Coaxum's Low Country Cuisine

Coaxum's Low Country Cuisine

3.8(589 reviews)
0.8 mi
•$$

Fantastic Saturday brunch experience. Came for a last minute birthday brunch with a party of 9. The…read morerestaurant was practically empty with only 3-4 other tables present. To drink, I started with a heavy hitter which lived up to its name! Our food came out pretty quickly and was incredibly solid. The chicken and waffles were certainly a favorite and the chicken was seasoned well. I ordered the breakfast sandwich on croissant. Really simple but was certainly tasty. The potatoes were great, light and crispy. Everyone enjoyed their dishes and we appreciated how hot and fresh everything was. Our server Shi was incredible! Super sweet and was so attentive and patient with our big party. Will definitely be back for brunch again! Good to know I have a new favorite in Conyers.

I was a little bit underwhelmed. I expected more I guess. Food was a little bland on my end…read more Jasmine our server was great! I had the Cajun pasta it was more on the tomato sauce side we are from Louisiana so we wanted bold flavors. The gumbo was more so stewed tomatoes with celery chunks not much seafood or any or much deep flavors of roux or flavors. The live music was great. The floors in the bathroom was very very slippery. Sides were pretty pricey for the smaller size of portion. For it to be Saturday it wasn't too packed or much food traffic. My sangria was good definitely more fruit juice than wine. So some things were good some needed a little bit more love. Brunch is also available!

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Coaxum's Low Country Cuisine - The live band

The live band

Coaxum's Low Country Cuisine - Fried chicken, black eyed peas, collard greens

Fried chicken, black eyed peas, collard greens

Coaxum's Low Country Cuisine

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Virgil's Gullah Kitchen & Bar - breakfast_brunch - Updated October 2026

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