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    Rockin Crab

    3.4 (107 reviews)
    Open 12:30 pm - 11:00 PM

    Order Rockin Crab Takeout or Delivery

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    Shrimp boil
    Jose C.

    Me and the wife love to try new spot in city's we visit. Rocking crab lived up to the hype for the people in the area. My wife love a good boil and they did not disappoint. Flavor was on point portions were large. Shrimp and sausage delicious. The bonus was the snow crab big piece came with the deal. Wifey was so happy. I had the Shrimp Poboy is was good. But next time it's a bag for my self. Service was good Sky are waiter was very attattentive and presented the specials. He kept are drinks full and a all around nice guy. The restaurant it's self clean prepared, with a hip vibe steady thump of ssome cool mixes. I like the fact it wasn't loud just enough to enjoy. We are looking forward to are next visit. Thank you

    My receipt showing tip already included.
    Shcharansky D.

    This is my cousin and I second time receiving horrible service from this establishment. We thought they could redeem themselves from last visit but not so. It's Friday night April 4, 2025 and we walk in and was seated in less than 5 minutes. After sitting for over 15 minutes in a corner booth I felt as though nobody saw us sitting. I asked the bust boy could he get our waitress and he says she's coming. Priority to that I see a waitress and hollered excuse me while waving my hands and she kept on walking as if she didn't hear or see me. What do you know our waitress was her Chyna. My cousin asked for a Strawberry Daiquiri and she says do you want Virgin? My cousin said no but can I have extra strawberries and no whip cream. Chyna says I don't think so but let me ask. I got a Strong Island. So we proceed to order and I let my female cousin order first. She said I have a request "put my crabs in a bag with only Ol bay seasoning only". How hard is that...Chyna says we don't do that it comes with butter etc. my cousin says I just had it done at the Stockbridge location last week and here is the picture. Chyna says I can bring you some Ol bay on the side and you can put it on your crablegs yourself. My cousin said no I want the cook to do it since I paying for it. Chyna goes to the kitchen and confuses everybody so an Asian lady comes out and ask could she explain what she wanted. Finally the food comes out and my cousin asked for some extra ol bay and anything she asked for Chyna would storm off never saying I will be right back. It was as if we were getting on her nerves. Our intentions was to pay the bill and not tip due to bad service however the tip was included and I didn't want to get management involved especially when the Manager Mercedes came around and asked how the service was and I told her. Mercedes was amazing and said she would share our feedback with fellow managers. Needless to say I will NEVER return to this establishment and spend my hard earned money. Once my cousin paid her bill Chyna already received her tip in the bill and then helped herself to my cousins loose change. Re-train her or you will continue to loose customers

    Front entrance
    Tiana P.

    Me and a friend who lives in the area came here for late lunch. We weren't sure if we would even like it since it was newly opened and we are so use to JC another popular seafood restaurant. The menu from sides to desserts are even the same as the JC seafood spot. Oh well, we gave it a try anyway. Its very spacious inside. The music selection was R&B which I enjoyed. The flavor of the sauce was just ok for me. They dont have the alcohol license yet and i wanted a drank...aka adult beverage. I ended up drinking plain coke instead. I also ordered along with my seafood boil combo the catfish basket. This was pretty big for the price. Two people can easily eat off of the fish basket that comes with four pieces of catfish fillets nicely seasoned and fried golden brown along with cajun or sweet potato fries. When the bags of seafood come out they are filled with air really balloon like and you can clearly see the food inside. Our waiter was attentive and helpful. I will definitely come again after they have gotten everything together. I can see it bringing in lots of customers once the alcohol license come thru. I'll wait to come back then

    S1. Combo Special
    Asiah R.

    Was visiting from Philadelphia and wanted seafood. Food was great and service was better! Everyone was friendly and inviting. Sauce was buttery and seasoned. Shrimp was about 2 minutes overcooked but still good! Will come again when I return to the area.

    Shrimp Basket
    Shelly T.

    My shrimp basket is always cooked consistency well. I usually order to-go and enjoy my meal at home 5-minutes away. I'm happy this restaurant is still thriving in the community! I will continue to support

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    2 years ago

    Service was really bad server didnt even get up to check on my order for over 30 mins it sat and was cold upon arrival

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    3 years ago

    Our first time here... The bartender "Ashley" is great! The drink was too The Rockin' sauce is OK

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    2 years ago

    Over priced, over cooked food. Service not so good, the restaurant was clean and inviting but it didn't deliver. I want Arizona back.

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    Page 1 of 3

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    Virgil's Gullah Kitchen & Bar

    Virgil's Gullah Kitchen & Bar

    3.9(206 reviews)
    4.7 mi
    $$
    Minority-owned & operated
    Free parking

    My husband and I went back here for dinner for my bday last Wednesday, 11-26. Since it was the day…read morebefore Thanksgiving, it was very slow. We were seated immediately. It seems as though it was just 2 ppl working the front...which wasn't bad, but it did make things slower...even though they weren't busy...but we weren't in a rush. I ordered the salmon with fried oysters and shrimp...so I thought! It was only 1 fried oyster and 1 shrimp...yep you heard it right...ONE!! LMBO!! Who does that?...I guess they do! The one oyster was soooo good!! I actually didn't know what it was when I ate it...I've never had a fried oyster before...well at least not that I can remember and it was GREAT!! The Hubs got fried shrimp w/ a crabcake and rice. He said it was good also. We will go back again and will want to try to other locations in the near future.

    Good food. Glib service…read more The owner requested a less flowery review and more substance. Less bone more meat, so to speak. For my last night in GA I decided to go to Vigil's. I liked the name and the cuisine. Pretty good reviews, but if you've been on Yelp as long as I have, you know that standards vary greatly. And Virgils was no exception! Food was excellent! Deviled Eggs, Corn Bread, Sunday Plate, Grouper, and Seafood Platter. Undeniably Good. Service. Undeniably Bad! Muy malo! If you have to sit at the bar even when you have reservations. No bueno! If you have to flag someone down to get them to take your order. I am looking for an alternative option. If you charge a 20% service fee for services not rendered. Shame on you. "People will never forget how you made them feel". Well in a nutshell, not very valued. Having been in the restaurant industry of over 17 years, I have the perspective being on both sides, I would say service is the part severely lacking at Virgils.

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    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar

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    Coaxum's Low Country Cuisine - Fried Chicked

    Coaxum's Low Country Cuisine

    3.8(583 reviews)
    4.1 mi
    $$

    Visited for dinner with a party of 5. We were seated quickly. The waitress was very attentive and…read moremade sure we were well taken care of. I went with the intent of trying their vegan bean burger which was the only option on the menu via their website, however that is no longer served. Good news is that there is a Gullah bowl option for vegans. The Gullah bowl was delicious especially when topped with the peach vinaigrette dressing. The other members in my party thoroughly enjoyed the whiting and catfish dishes which they found to be well seasoned, the steak cooked to perfection, and the fried green tomatoes which one member in my party stated that they were the best she'd ever tried. The food came out quickly, no long wait. The only criticism is that the fried okra had no seasoning. Other than that, the food was good, service was great. I'd visit again.

    Was looking for fried chicken but they only had whole wings. So I ordered the lunch special of 2…read morepiece fried catfish, 3 shrimp and fries for $15. Arrived at 12:15 and I was the only one here. Thought it was closed. Was seated quickly and the server came by quickly to get my order. I like the feel of the place. It felt clean and plenty of seating. She brought out honey glazed muffins as a starter. They were good tasted like carrot cake muffins. Not bad. The shrimp and catfish were great! Would give 5 for the lunch but the server never came back to check until I was leaving. And to give me my bill. So overall I give it a 4. But would return just for the catfish and shrimp.

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    Coaxum's Low Country Cuisine - The live band

    The live band

    Coaxum's Low Country Cuisine
    Coaxum's Low Country Cuisine

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    Dominique's - Filet Mignon with mashed potatoes and collard greens

    Dominique's

    3.1(62 reviews)
    0.0 mi

    Uno was a great server. We enjoyed our meals. It was very crowded for a late dinner on a Wednesday…read morenight. Our drinks were a good pour (old fashioned and vodka tonic). The food took a while longer than expected to prepare with the dining room not being crowded at all. The first round of drinks seemed to have sat for a while too but thankfully it was a good pour. The dining room was clean. Staff were friendly - we were greeted and seated promptly.

    This was probably the worst dining experience I have had in a long time…read more I put in a reservation 3 weeks in advance for Valentine's Day. Once we arrived 20 minutes early for our reservation, we were informed that they had a 30-minute wait for reservations. So we arrived at 5:40 p.m. And got seated at 6:30 p.m. when we had a 6:00 p.m. reservation. We went to the bar and ordered drinks in the meantime and they were pouring heavy which was nice since everyone was apparently 30 minutes behind on all reservations. Once we got to our table we ended up putting in our order immediately because we had all the time in the world to look over the menu. I ordered the surf and turf filet mignon with lobster tail medium-medium rare. My wife ordered the ribeye steak rare. While we waited for our food, we had a jumbo shrimp appetizer which was really good. The issue was that we watched people come in after us who got seated after us who got their food before us. The ambiance was nice. But they didn't seem exceptionally busy. If anything, they just seemed like they had a normal full night. There was not an exceptionally long line or anything of people waiting. They had plenty of staff on hand. We were told that the weight was due to the fact they were busy. But nothing else. So I have no idea if it was a lack of cooks or what, but the wait time was so long. We finally got our food at 7:55 p.m. And my wife's steak was cooked too long and it was cooked medium and not rare. We told them we didn't want to send it back if it was going to take super long for it to be redone and we believe that's the only reason it came out so fast. This was supposed to be a romantic night out but it ended up just making us both really frustrated and annoyed. We chose a locally owned restaurant we had never been to. But with how the experience was, we could have gotten a better experience at Olive garden which is really depressing to say. The one highlight, was our server Di'el as she was quite attentive and apologetic. But management never stopped by our table to provide an answer as to why our reservation didn't matter and we had to wait 30 minutes. No apology for the meal being cooked wrong. We did not order a dessert given that the rest of the meal and experience went so poorly. I don't think we would ever go back.

    Photos
    Dominique's
    Dominique's - Surf and turf filet mignon with lobster tail

    Surf and turf filet mignon with lobster tail

    Dominique's - The ribeye was ordered as a rare steak and it came out medium.

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    The ribeye was ordered as a rare steak and it came out medium.

    Rockin Crab - seafood - Updated May 2026

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