Went there and found the place clean meals good affordable wines pokies what more do you wantread more

Family friendly up-market pub without the "up-market" prices or snobbery…read more Good quality food with all your favourites on offer - burgers, salads, schnitzels, steaks, pastas, fish, chicken and a handful of daily specials. The staff are always friendly, the order at the counter service is efficient and great for groups (none of that - "I had x,y,z... well who had the a,b,c" messiness that comes with splitting the bill). It can get incredibly busy and bookings are reccommended (even if you just call on the day or when you are on your way in) They host a weekly quiz night and there is a huge members base that participate frequently - a lot of local competition. Highly recommended.

We went to The Rising Sun for dinner whilst staying in the Clare Valley. We didn't even think to…read morebook, being a country pub. However given the long weekend, we really should have! Managed to get a table in the dining room, and decided to order a few of the starters and a bottle of local wine. Rather than go for the standard pub gear which was also on offer, we opted for oysters kilpatrick, marinaded pork belly skewers, arancini balls and grilled mushrooms with sliched brioche. All the food was good, and while nothing was particularly outstanding, there was definitely nothing bad either. Staff were enthusiastic, helpful and made great recommendations. Was definitely worth the visit.

A true old heritage small town classic pub. From the roo pie to the panna cotta desert, everything…read morewas great. A lot of the seating is in a large corridor, but hey this is The Rising Sun in Auburn! The wine list was good and the oysters super fresh. The staff were great.

This pub was awesome, even if it was due to the fact that it was open, and we could come in and…read moreorder a meal. Well, not surprisingly I had the schnitzel, a South Australian delicacy. Okay, it is located in a rather touristy area, and it certainly does have some charm as well. I thought that the scnitzel was, well, really, really good, but it also went further than that to have some nice beer selections as well. Yeah, this is certainly one of those pubs that I have no problem whatsoever returning to.

Just wow....so my wife and i thought we would get lunch here while cruising the Barossa. Big…read moremistake. There were only three other tables of diners, but had to walk around the front to find staff to take orders and pour drinks, so we ordered a beef schnitzel with garlic prawn sauce and a beef schnitzel. So far so good, about 40 minutes later a table that ordered after us got their food...we waited...after about 10 mins more a bored waitress came in and the chap at that table said he had the wrong meal, a beef snit with garlic prawns...so I said i think that was supposed to be mine. She took his meal back and 5 mins later I received a piping hot (microwave?) beef snit. The guy at the other table looked and laughed that it looked familiar. My wife then received different meal than she ordered but by then we just wanted to eat n go. Between that, no aircon, 10000 flies not a hint of an apology the Brauhaus can suck it! What a dump.

A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.

Great Country Pub! We came here on the recommendation of…read moreour B&B host who told us that this is the best pub in the Valley. The pub has a great and reasonably priced menu, a couple of dining rooms and a beer garden out the back. The food is very good and it's a great spot for a meal between wine tastings!

For some reason I decided to take a side trip to a small town just off of the Sturt highway…read more Actually, I know exactly why I wanted to go here and that was basically to go and visit the pub, and visit the pub was something that I definitely did. This is actually a pretty quiet country pub, and a pretty nice one at that. There is a large outdoor area, and also a terrace area out the front. However, the thing that I liked the most about this place was the fact that they had craft beers on tap. Then again, any place with craft beers is going to be a pub that I like.

I'm not going to lie, I don't frequent Gawler much. In fact, this was my feet stop in this historic…read moretown. The Prince Alfred immediately stood out to me. Maybe it was the fake turf out the front, appealing to my inner hipster. Or maybe it was the promise of a house blend coffee to cater for my depleting energy levels. I'm really not sure what it was, but I'm glad I ventured inside for a Sunday afternoon bite to eat. Mrs F's Eatery boasts an affordable menu, classic pub meals with a twist, sourcing ingredients from within a 100k radius.... And you really can't fault a place that supports the locals! The service was top quality; I was given a selection of local beers to taste, speedy service, and the overriding feeling that I was important; always a nice feeling for a customer! I'm not sure what this place was like 18 months ago, prior to what is either a refurbishment or new management, but both the interior and exterior is inviting, and I felt more than comfortable sitting in a corner with my book, watching the world go by. My sandwich special was good. It wasn't "out-of-this-world-holy-crap-best-sandwich-ever-good", but it was good! Overall : I enjoyed my experience, and would come back if ever find myself in Gawler again!

I nearly gave a 3 due to the quality of the food, It could have gotten a 4 BUT.. The service time…read moretook 2 stars off., one for each hour waiting I came here on a Sunday Afternoon with a group of 20.. What can I say.. DON'T come in a group. Although everyone thought the food was quite nice. Ranging from the Tasting platter, to Corn Fritters up to Prawn Stir-Fry and the Steaks, it took an unacceptable 2 HOURS to serve the food. Even though, seeing through the windows. people that came up to an hour earlier were getting their food well before us.

This is another one of those pubs that didn't seem to be all that bad, though I do note that there…read moreare a few pubs here in Kapunda. This one seems to be one of the more popular ones, though it wasn't too crowded so as to put me off. However, as a pub it certainly wasn't too bad, and they also have a rather nice beer garden, though I sort of suspect that it really isn't used considering that people in country pubs tend to go out the front to smoke as opposed to going into the beer garden. However, it certainly was a nice pub, it it does have some charm.

Well, when I saw the large no pokies symbol on the outside of the pub I knew that I was going to…read morelike this place. Any pub that doesn't succumb to the lure of the pokie machine is going to be a good pub in my books, and it certainly was a good pub. In part it felt like an inner-city pub, yet it still retained that rural feeling about it, probably because there was a building out the back called 'The Barn' that happened to be a function room (and there was also a barbecue under the shelter). Okay, it still seemed to be a place where the locals would sit at the bar chatting with the bartender, but I didn't let that get to me, especially with the lounge area sporting some rather interesting artwork.

Amazing food, great service and definitely listen to the recommendations! Inside is beautiful and…read moresmells amazing!

This is a 3-hour restaurant and these are 3 hours you will replay in your head. The full…read moreplay-by-play. You start with cocktails or wine at the bar and stare at the fantastic decoration. You move to a table, and order many many dishes (because they are nice) - we had the Jerusalem artichokes, the pate, the jamon and fig, a gorgeously simple green salad, a roasted pig and the bark-wrapped trout, the sweets, the sticky wines... great portions and fantastic dishes (creamy pate with pickled cherries, the artichokes were finger licking good, the jamon and gorgeous figs.. ...enough, you get the point...). Staff were fantastic, and I only wish the wine selection was slightly better balanced. However, our host pointed us to a really really good Mataro. The SA restaurant to beat in 2016 is simply called Seed. Don't ever complain that Clare is too far. This is a pilgrimage that your palate deserves.