Great dinner when you are in the Barossa Valley. Make a reservation. Nice little place, quaint with…read morefireplace. Several good choices and gluten free options available. Shared plates with my sister. We had the small plates, grilled octopus and salad of prawns, then the red snapper with grilled baby fennel. The dessert which I'm usually too full to get was a must! The goat curd mousse with quince, pomegranate and pistachio crumble was the best dessert I've had in a long time. I would go there just for that. It's definitely a shareable size. Delicious wine from the Barossa Valley.

Great food but difficult for vegans. Based off a phone call asking for vegan options, it sounded…read morelike they would make special vegan dishes. However, they just remove cheese from one menu dish and prawns from another.

I was a little underwhelmed with my experience at the renowned 1918 Restaurant to be honest…read more The setting was nice with a cosy warm fireplace blazing on that particularly cold and blustery spring evening. The wine menu is spectacular; they definitely have some high end stuff here - I couldn't believe they had bottles on offer for $300! We ordered a more moderately priced but beautiful Shiraz at the recommendation of our waitress. Nice they decanted it for us on the table as well. We had the beef carpaccio for our starter, which had a nice delicate flavour. For my main I ordered the beef cheeks which were tasty but incredibly rich. The vegetables would have helped cut through the richness but sadly the accompanying "baby leeks" were just 2 puny spring onions and the celeriac puree was almost nonexistent there was so little of it. Not sure if it was related to the meal, but afterward my husband did get sick to his stomach. He thinks possibly the steak might have been a little bit frozen in the middle but isn't sure. What a pity because that steak was the most expensive thing on the menu and he ended up throwing up the whole thing anyway... On the bright side, our friends who ordered the scotch filet and the gnocchi said their dishes were great, so maybe my husband and I just ordered the wrong things. The fresh bread we ordered as a starter was delicious and the house made parmesan oil was amazing (I was so tempted to buy a bottle as they sell them at the front of the house!)

Very good restaurant. I had the kangaroo plate, others had prawns, truffle pizza, grilled Haloumi…read more(cheese). Kangaroo was quite good - steak-like taste and texture coupled with some interesting sides like fig w/ feta. Service was very strong. Food was a bit delayed which was odd given we showed up near lunch closing - but we did have 5 people. Sat outside and it was wonderful. Overall great meal and experience!

Went there and found the place clean meals good affordable wines pokies what more do you wantread more

Family friendly up-market pub without the "up-market" prices or snobbery…read more Good quality food with all your favourites on offer - burgers, salads, schnitzels, steaks, pastas, fish, chicken and a handful of daily specials. The staff are always friendly, the order at the counter service is efficient and great for groups (none of that - "I had x,y,z... well who had the a,b,c" messiness that comes with splitting the bill). It can get incredibly busy and bookings are reccommended (even if you just call on the day or when you are on your way in) They host a weekly quiz night and there is a huge members base that participate frequently - a lot of local competition. Highly recommended.

Was passing through the small city of Angaston and spotted this little spot . The place is small…read moreand definitely not Roaring ,but the food and service are fantastic! ....... Great people here . I love thin crust pizza and this did not disappoint. Would definitely come back !

Outstanding pizza, great food and great service! This is a…read morereally terrific place for food in the Barossa Valley. We liked it so much that we had dinner here for 2 out of the 3 nights that we stayed in the Valley. The menu is extensive with something to suit everyone. The food is delicious. We loved the award winning Smokey pizza with just the right amount of good quality toppings and a super thin crust. The salt & pepper squid and the burgers are delicious, and the risotto is very good! The staff are friendly and helpful, the portions are generous and the prices are very reasonable!

Sometimes i just crave for the lamb curry - it is special - will try more from the menu which all…read morelook delicious !

Delicious food, but average service The food here is really…read moregreat and super tasty, but on the night that we visited, the tiny restaurant was in chaos. The phone was ringing off the hook, the chef was barking instructions to the only other staff member in the kitchen and there was a backlog of takeaway and in-house dining orders. We didn't realise that we had to place our food order at the front counter which increased our wait time. We felt that the 2 staff members did a pretty good job - but it just didn't make for a pleasant dining experience - Food: 4 & Service: 2

A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.

This pub was awesome, even if it was due to the fact that it was open, and we could come in and…read moreorder a meal. Well, not surprisingly I had the schnitzel, a South Australian delicacy. Okay, it is located in a rather touristy area, and it certainly does have some charm as well. I thought that the scnitzel was, well, really, really good, but it also went further than that to have some nice beer selections as well. Yeah, this is certainly one of those pubs that I have no problem whatsoever returning to.

Just wow....so my wife and i thought we would get lunch here while cruising the Barossa. Big…read moremistake. There were only three other tables of diners, but had to walk around the front to find staff to take orders and pour drinks, so we ordered a beef schnitzel with garlic prawn sauce and a beef schnitzel. So far so good, about 40 minutes later a table that ordered after us got their food...we waited...after about 10 mins more a bored waitress came in and the chap at that table said he had the wrong meal, a beef snit with garlic prawns...so I said i think that was supposed to be mine. She took his meal back and 5 mins later I received a piping hot (microwave?) beef snit. The guy at the other table looked and laughed that it looked familiar. My wife then received different meal than she ordered but by then we just wanted to eat n go. Between that, no aircon, 10000 flies not a hint of an apology the Brauhaus can suck it! What a dump.

Sometimes I wonder whether wine bars would work in the Barossa, with all of the wineries about the…read moreplace that is, but this one seemed to be going okay. It was good because the pub next door was closed for renovations, but I was still able to pop in here, and they also had beer available, but not on tap, unfortunately. However, their range was pretty good, and they certainly had quite a nice outdoor area as well. Yeah, this place was rather nice.

Good food,very friendly service,good selection of wine and other beverages in a great locationread more

In A Nutshell:…read more -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA. -It's a niche food catering to the Australian population, if you know what I mean. -The building is very old, rustic, feels just like my house back home (i.e. Craftsman) w/ some upgraded modern expansions. -The interior is well lit & simply decorated, which is nice. -The service was very attentive & good. -I enjoy places like this where you can enjoy each course one-by-one. -My favorite dish was the oxtail dumplings. -We brought our own bottle of wine, which you can do anyday except Friday/Saturdays. Overall, the prices are very good here, so if you are looking for a nice meal I would recommend fermentAsian.

A luncheon for four of us ladies was a perfect way to spend a Sunday afternoon. We arrived just…read moreafter 12noon and taken to our table. The tables are a little crowded, and it was easy to hurt oneself from the fireplace mantle corner edge when getting to the corner chair. The food is brilliantly presented, and tasty too. We were able to go with the chefs selection of 3 entree and 5 mains ($62 pp) and we should not have gone for desserts and coffee but couldn't resist. I was unable to have my dessert selection of coconut panna cotta as it had not set so settled for the icecream. When we asked our desserts to be delayed due to our full stomachs it was met with "we need your table". It was 2pm, and we felt rushed. A beautiful meal cannot be rushed. I found it off putting that we were served by a number of different people over the course of the meal, and one man dressed like a customer caught us off guard when he came to our table. I thought it was a random coming up to us. It was nice that we were served once by the chef, and only knew it was her from newspaper articles. I would prefer that we have the one staff looking after us as it would have made the experience more personal, and the chef then popping to our table to introduce herself.

They've moved to a new shared plates kitchen since I was here last. You can order 5 dishes for $35…read moreto be split among 3 people: two salads, two vegetable dishes, and one meat dish. It was more than enough for all of us; we brought home leftovers.