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    fermentAsian

    4.0 (21 reviews)
    Ultra High-EndRestaurants
    Open 12:00 pm - 2:30 PM, 6:00 PM - 9:30 PM

    fermentAsian Photos

    FERMENTASIAN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Review Highlights - fermentAsian

    In A Nutshell: -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA.

    Mentioned in 2 reviews

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    People searched for Restaurants 210 times last month within 15 miles of this business.

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    Musque Food & Wine - Roasted pumpkin with labneh

    Musque Food & Wine

    4.5(2 reviews)
    0.0 kmBarossa Valley

    A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

    This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.

    Photos
    Musque Food & Wine
    Musque Food & Wine - Crispy spring rolls

    Crispy spring rolls

    Musque Food & Wine - Description of their gin menu

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    Description of their gin menu

    1918 Bistro & Grill - Wild Mushroom Tart

    1918 Bistro & Grill

    4.3(25 reviews)
    0.1 kmBarossa Valley
    $$$

    I was a little underwhelmed with my experience at the renowned 1918 Restaurant to be honest…read more The setting was nice with a cosy warm fireplace blazing on that particularly cold and blustery spring evening. The wine menu is spectacular; they definitely have some high end stuff here - I couldn't believe they had bottles on offer for $300! We ordered a more moderately priced but beautiful Shiraz at the recommendation of our waitress. Nice they decanted it for us on the table as well. We had the beef carpaccio for our starter, which had a nice delicate flavour. For my main I ordered the beef cheeks which were tasty but incredibly rich. The vegetables would have helped cut through the richness but sadly the accompanying "baby leeks" were just 2 puny spring onions and the celeriac puree was almost nonexistent there was so little of it. Not sure if it was related to the meal, but afterward my husband did get sick to his stomach. He thinks possibly the steak might have been a little bit frozen in the middle but isn't sure. What a pity because that steak was the most expensive thing on the menu and he ended up throwing up the whole thing anyway... On the bright side, our friends who ordered the scotch filet and the gnocchi said their dishes were great, so maybe my husband and I just ordered the wrong things. The fresh bread we ordered as a starter was delicious and the house made parmesan oil was amazing (I was so tempted to buy a bottle as they sell them at the front of the house!)

    Very good restaurant. I had the kangaroo plate, others had prawns, truffle pizza, grilled Haloumi…read more(cheese). Kangaroo was quite good - steak-like taste and texture coupled with some interesting sides like fig w/ feta. Service was very strong. Food was a bit delayed which was odd given we showed up near lunch closing - but we did have 5 people. Sat outside and it was wonderful. Overall great meal and experience!

    Photos
    1918 Bistro & Grill - Open Fireplaces for winter dining

    Open Fireplaces for winter dining

    1918 Bistro & Grill - Garden Bar open Friday to Sunday 12pm-late

    Garden Bar open Friday to Sunday 12pm-late

    1918 Bistro & Grill - Takeaway Food Now Available, see the menu on our website

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    Takeaway Food Now Available, see the menu on our website

    POD Cafe

    POD Cafe

    1.0(2 reviews)
    0.2 kmBarossa Valley
    $$

    This cafe had an opportunity to impress as it was boxing day and there where not many places open…read more If impressed or even just ok would of gone back. The lack of clearing of tables with plates, food, cups & glasses left on tables was a poor sight and we should of just moved on. We didn't and paid the price the food was very poor the meat was re heated in a microwave and still cold / chilled in the middle ate a few mouth fulls of the salad that was it. Very disappointed and suspect this venue preys on tourists as with this low standard my wife and I experienced we won't be going back and I suspect nor will others we saw at the time. I dont usually kick up a fuss but to feel ripped off like this in such a beautiful town that is all about food wine and fun. Not Happy!

    Not impressed at all. Ordered a pear and walnut salad which was bland and drowned in oil and cost…read moreme $15! Also had one of their fresh juices - watermelon, pineapple and carrot......it was almost tasteless and I am sure it was watered down. The place smelled like fish inside so I ate outside. I also found some (not all) of the staff to be indifferent and almost rude. Observed several customers waiting a long time for meals and a lot of confusion from staff as to where meals were to be sent......including mine, even though there were table numbers. Feel very ripped off. I am local and am embarrassed that tourists will be eating here. From now on will stick to my regular cafe for great food and service.

    Photos
    POD Cafe
    POD Cafe - Large coffee was so huge that someone at the table next to me asked what the soup of the day was, haha!

    Large coffee was so huge that someone at the table next to me asked what the soup of the day was, haha!

    POD Cafe

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    fermentAsian - restaurants - Updated May 2026

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