This place is amazing! I keep coming back. It is so good especially given the price!…read moreThe meat is always cooked perfectly and brought out rapidly. Can't recommend it enough.

11/12012 I ordered the 'LA Beef Ribs'....ummm, that one…read moresounds interesting. Oh, they're really popular among customers? There are other plenty of steak options, in fact the whole menu is full of steak, which I understand. Hmmm...there's a lot of...bony ribs...Well, that's how I felt munching through the beef ribs, but I wasn't surprised. I mean, it's all about steak here...and the owners are real nice...but there is something I don't particular enjoy about too much bones for lunch. It makes my beautiful thousands of dollars set of teeth uncomfortable. So why even three stars? It's the perfect lunch spot, if you love steaks! Oh yea, and they have the sweetest grape soda I've ever tasted, made and imported from South Korea (see photo)! My best friend: "How's life been treating you lately?" Me: "I need more. I need to keep looking for my answer..." My best friend: "What you need in your life is a bit of...you know what!" Me: "I got my food. But my love-life has been a bit of a dry-zone." My best friend: "You have a psychology degree, use it." The last one was especially funny, because I knew my best friend wanted to go to the pubs straight after!

Amazing burgers - service quick and excellent- ordered the Goldburger double - amazing flavourread more

The Cork & Cleaver - dare I say out of hundreds of dining experiences, the Cork & Cleaver is pretty…read moremuch my number one all round favourite here in town. I've heard people say that they never change their menu - well, for one, that's not true - there's always seasonal specials floating around - but two, the core menu doesn't need to change. Perfect steak - aged on the premises. Seriously, this doesn't need mucking around with. They do steak so well they're the standard I gauge EVERY other steak I have by. It IS a little formal - you'll be greeted at the bar, and the expectation is you'll settle down for an aperitif before being seated. There's invariably a little dip to nibble on, too. A small serve of the house speciality meatballs will help you through the choices on the menu - and the BEST steak on the day will be recommended. There are some alternatives for non cow lovers, but really Cork & Cleaver is ALL about the best beef in town. I'm normally a mushroom sauce kind of person, but here, go the bernaise, it is an incredible accompaniement to the perfect steak you'll receive - the plate of sauteed mushrooms as a side is pretty top notch too. Desserts are done with just as much skill as the meat - the personal attention of your waiter or waitress will ensure your dining experience is second to none. As a devout foodie, this is exactly how I think heaven will be.

Professional and fast service, meals were amazing and cooked perfectly, owner even can over an…read morehas a brief conversation. While telling a couple good jokes, made the experience even better.

You need to make bookings here if you don't want to wait too long before getting a table,…read moreespecially on a Saturday night. The decor is amazing, all Americana license plates and posters on the walls, neon and 50s themed signs surround you while you eat. The steak is amazing here, yes maybe a little pricey but still amazing. Slow cooked and cooked to perfection. Curly fries are a highlight for me, I love them. The veg is sometimes a little undercooked but the salad is amazing. Portion sizes are good for the price too. Staff are friendly and check in to ask how the meals are and if we want and more drink but they do not hang around too much. I love coming back here. There is something everyone will like

Friendly staff , table layout very good , fast to offer assistance , order came promptly , meat was…read morea bit gristle, had better at another Hogs Breath interstate. However my wife tells me they do wonderful garlic prawns.

Known for its large range of steaks and Jack's challenge (where you have to eat the entire meal in…read more30 minutes or less and you will win Outback Jacks t-shirt and voucher for the next visit) Outback Jacks is a popular place to come. I have never had steak from here, but I will one day. I have, however, tried the burgers. I found the burgers hard to eat due to the toughness of the bread (I think it was damper), so that ruined my experience a little but it still tasted good. The great thing about Outback Jacks on the Marina is there is a few tables out the back with a great view of the beach. It was peaceful sitting here one week night watching the sun go down as we enjoyed our meals. The staff are also pretty friendly and make you feel welcome.

So I really wanted to like this place…read more I mean, I loved it's cousin - Outback Steakhouse - in Hawaii, so I was primed for this bad boy. Time to get my steak on, ooh yeah baby baby hit me one more time. With meat. Hit me with meat. Lots of it, char-grilled and juicier than a Kardashian's bott-bott. Two stars was all I could muster (muster . . . outback . . . yeah? Feeling that? No? Okay, fine, agreed, no more awful puns) and even that was a stretch. They forgot the kangaroo from the tasting platter, the saddle burner prawns 'served in a tent' sounded intriguing but there was no tent nor anything resembling a tent to speak of when it came. Ba-bow. My $35 T-bone that I ordered medium rare came medium well. How can a steakhouse make an error like that? This is your bread and butter. Service . . . meh. Got the feeling they didn't like us very much. And this joint really ain't cheap, so . . . why? Disappointment to the Pepsi Max. Oh and Home & Away was on the TV. Just what I want to see when I'm eating a $35 steak.

I have to say that despite all the rage on Yelp and other websites for gaucho, it was just okay. I…read moregot a 100 day age stake and it was pretty thin. It was cooked medium but there wasn't any flavor in it. They also didn't sear it very well so it really didn't taste that great. They oversalted it with sea salt crystals. The only redeeming thing was that the french fries came out super hot and extra crispy. I'd say the french fries were better than the steak. I don't think I'd come here again because it is pretty pricey for what you get and the steak. I could cook a better steak at home.

A high end Argentinian Steak house in the middle of a street with about a hundred Asian restaurants…read more(Gouger). After having several people recommend this place to us during our Australian holiday, we decided to check it out. Since it was a Saturday we called ahead for a reservation-we were only calling about an hour ahead but were able to get a table outside. It had been 100 degrees (40 Celsius) for a couple of days so no one wanted the outside tables but luckily for us the weather changed and the temp was a mild 79 at dinner time. As others have said, this place is about meat so that's what we had. My wife and I split the porterhouse and while it was a bit under our requested medium temperature, it was a wonderfully flavored steak and just enough for the two of us. It is served cut off the bone and sliced which makes it very easy for sharing. We also shared a pear salad which surprisingly was served at the same time as the main dish (which, as we looked around seemed to be how it works). The two others in the group each had a filet (or as they put it "fillet" - pronounced " fill-it"). They actually have two different ones on the menu and the main differences are the size (in grams of course) and marbling (Scotch Fillet is the less lean, more marbled steak). The other thing American diners will notice is the size and shape-about an inch think and round like a small pancake. Nonetheless, these steaks were also quite tasty. You can order extra sauces for the steaks but we chose not to and we're happy with that choice. The dishes are served with roasted potatoes and they also have a decent wine list featuring several nice choices from the surrounding Wine regions. Recommended.

Visiting friends in Adelaide and they brought us to this restaurant one evening. It has every nice…read moreatmosphere, our server was very friendly and the food was excellent. My steak was cooked to perfection. They really know their steaks here!

Australia's only Scandinavian Beefstouw eatery (lucky us) serves, as the name implies.. BEEF. Steak…read morethat is, just about every cut, size and price you could imagine, from rump up to 500g of Wagu. The only sauce you get is seasoned butter, but then again, a good steak needs no sauce. On the side is potato, either baked or as fries, and if needed some of the good salad stuff. There's a couple of options for those that aren't too fond of beef...... Their selections of entrees and deserts are a tasty treat as well. Not a place to go every day, but if you love a simple, well cooked, steak, you can't go too far wrong.

Meat! This restaurant embraces the wise and timeless words…read more"You can't make friends with salad!". The Glenelg BBQ Inn is the origin and home of the Man Meat Night. Approximately once a month myself and some of the lads (there are about 15 regulars now) get together for an onslaught of meat. Needless to say the fairer sex is not permitted due to the manliness required to consume as much meat as we do. My nickname is 'The Surgeon' on account of my preference to cutting all of the fat off before eating. The go is, at the BBQ Inn one must order a minimum of the Mixed Grill which is a porterhouse, lamb shashlik, 3 chevapchichis, a big-ass sausage and some token onion, tomato and potato salad. Any other order must be approved by the Man Meat Members present. Just to paint an even more 'enlightening' picture, mid meal 'dumps' are not uncommon. The first time this wondrous occasion occurred it was my two mates (brothers) and myself. At one point I began to turn white and the waitress was incredibly concerned with my well being. This was my first experience of the 'Meat Sweats', and certainly has not been my last! Anyplace that can give birth to something as amazing as Man Meat Nights has got to be sweet as, and the BBQ Inn is most certainly that! I have noticed the quality of meat has dropped a little in the last few years, but I tend to take a LOOOOONG time to eat my half cow, so if gets a little cold and tough! By the way....if I have inspired you to organise your own Man Meat Group remember that the aftermath is often unpleasant. I'll leave it at that!

Vegetarians stay away! I have been coming to the BBQ Inn for at least 20 years, with my parents…read morecoming for much longer. I used to come here when it was the Glenelg Bay BBQ. Everytime I'm in Adelaide I always try to make at least one visit. First thing you see when you step inside is the bbq's and meat cabinet. Everything is freshly prepared while you wait. Go for the mixed grill as you get a decent selection of meats. You have to get at least one or of chevapchichis as they are amazing. The plates usually come with salad sides and the potato salad is very good. Well worth a visit whenever in the Glenelg area. Haven't had any problems with it but make a reservation just to be sure. Bring your appetite. Service is good and prices are very good.

On any given day, most visitors would walk by this establishment on their journey through the piers…read moreand shops of Glenelg area here in the west side of Adelaide. Tucked into a very awesome front looking yacht side of the walkers, Tomiko Japanese Steak House is definitely a sure spot to be at. With only 2 Teppanyaki Grill seating up to 8/9 people, you'll sure need to booking in advance. They have both a indoor and outdoor seating, elegantly decorated with transparent window sill to keep the cold night air out but promises to keep the view of the yacht decks and local river view displayed during your dine in. We did a walk-in and was seated immediately outdoors for a dinner setting, seating up to 6 people in our party. Unfortunately, we didn't book the Teppanyaki so we just opt to be outside. I did not see a heater unit as the weather in the summer is generally warm and cool, except for bizarre weather coming thru these days. They have a very generous selection of bottle beers, beer on tap, and unique cocktails, spirits and definitely a whole sleuth of wine selection from White to Reds. We ordered the Seafood Platter that came as pictured and it paired perfectly with my pint of fresh Sapporo Beer on tap and a glass of Cab Sauv from the hills of Adelaide. A few of our friends that were with us enjoyed their mains as much as we did. Customer service is top notch making sure you are happy and satisfied with your selection. The price is a bit on the high side as our dish alone was above the 100's. So if you're looking for something more affordable, you may want to reconsider other options. In the other hand, they have a great selection of shareable items that can possible give you the ideal meal or dinner. Recommending this establishment for those wanting to experience something different. Next time, we're going for the fresh cooking experience that is Teppanyaki.

Had sashimi and the oysters were bad. Not recommended it. The ingredients they use in their meals…read moreseems to be old. Perhaps they don't get as much clientele. When I did say the oysters were bad they promptly replaced it with more sashimi. Hence 3 stars. Good service.

My introduction to Belmondo was on what seemed to be a hugely busy Friday night, a table of sixteen…read moreor so boisterous blokes right next to our table of four, and the place packed wall to wall with diners. Orders were efficiently taken, and food was delivered promptly, a testament to a crew of people who obviously work together as a team extremely well. Now, to divulge the secret we found here, in dozens of Italian restaurants all round Adelaide, my wife and I have been searching for a perfect garlic pizza bread - an equal to an absolute favourite we had on the Gold Coast, which was a half hour drive from home and a regular visit just for the one delicacy. Up until now, it's been a thirteen year search, but here, at Belmondo, we found a Garlic pizza to equal the very best - crisp but not brittle pizza bread, lashings of garlic and salt, and just enough oil to bring the whole thing to life on your taste buds - truly, you owe it to yourself to sample this entree, it's the standard for other places to catch. The menu is varied, offering something for everyone. I struggled hugely to bring my choices down from 'one of everything', finally settling on their gnocchi, as it's one dish I struggle with to make a satisfying dish of, myself. My wife went with the atlantic salmon, which has been her current fave for some time - and my oldest daughter (12) went with a nice simple Spaghetti with Meatballs. The gnocchi was divine, the salmon was perfection on a plate, and the spaghetti was just gorgeous, I'd have been happy with it myself, great flavours, generous, melt in your mouth meatballs - we were all hugely impressed. Impressed enough to come back the next night to get a takeaway pizza and another garlic pizza bread. Congrats to the owner - several national awards for steaks and other meals adorn the walls, and restaurant is a testimony to what can be achieved with good ingredients and care when preparing them. Tucked away off Grand Junction Rd in Holden Hill, Belmondo is proof that you don't need to travel into the CBD to experience some truly delightful food. Lunch is Fridays only - and it's very much recommended to book ahead - we haven't been there on a night that's not wall to wall busy.