A typical "local" outer suburbs pub…read more But it's your grandpas local and him and all of his friends like to have a pot or two while trying their luck in the weekly meat raffle. I visited on a Friday night as part of a bridal party rehearsal dinner - the wedding was very close by the following day. We booked well in advance for a table of 15 and we really need not have bothered, the rest of the dining room had maybe 3 other occupied tables. Food was as you'd expect after taking a look around the empty dining room. My steak was over cooked and drowned in an overly sweet smoky bbq sauce even though sauce was requested on the side. This gets a 3 because the cover band playing in the front bar were actually pretty awesome and entertaining. Our group was by far the youngest clientele this local had seen in a long time, we had an oldie come up and ask us to pose in a photo with him that's how novel we were. Can't say I'll be back in a hurry.

One Tree Hill is a small hamlet just outside of Adelaide, so image my surprise when I came here to…read morediscover that this pub was jam packed full of people. In fact, I was wondering if the entire town had suddenly, all at once, decided to come down here for a meal. Maybe that I was case, I guess that is one of those mysteries that I will never solve. However, despite having to weave my way through countless people to get the the bar, I still really liked this place, especially the rural setting just ten minutes drive out from Salisbury. The beer garden is especially nice, as is the view over the vineyards out the back.

Well, when I saw the large no pokies symbol on the outside of the pub I knew that I was going to…read morelike this place. Any pub that doesn't succumb to the lure of the pokie machine is going to be a good pub in my books, and it certainly was a good pub. In part it felt like an inner-city pub, yet it still retained that rural feeling about it, probably because there was a building out the back called 'The Barn' that happened to be a function room (and there was also a barbecue under the shelter). Okay, it still seemed to be a place where the locals would sit at the bar chatting with the bartender, but I didn't let that get to me, especially with the lounge area sporting some rather interesting artwork.

Went there and found the place clean meals good affordable wines pokies what more do you wantread more

Family friendly up-market pub without the "up-market" prices or snobbery…read more Good quality food with all your favourites on offer - burgers, salads, schnitzels, steaks, pastas, fish, chicken and a handful of daily specials. The staff are always friendly, the order at the counter service is efficient and great for groups (none of that - "I had x,y,z... well who had the a,b,c" messiness that comes with splitting the bill). It can get incredibly busy and bookings are reccommended (even if you just call on the day or when you are on your way in) They host a weekly quiz night and there is a huge members base that participate frequently - a lot of local competition. Highly recommended.

Great Country Pub! We came here on the recommendation of…read moreour B&B host who told us that this is the best pub in the Valley. The pub has a great and reasonably priced menu, a couple of dining rooms and a beer garden out the back. The food is very good and it's a great spot for a meal between wine tastings!

For some reason I decided to take a side trip to a small town just off of the Sturt highway…read more Actually, I know exactly why I wanted to go here and that was basically to go and visit the pub, and visit the pub was something that I definitely did. This is actually a pretty quiet country pub, and a pretty nice one at that. There is a large outdoor area, and also a terrace area out the front. However, the thing that I liked the most about this place was the fact that they had craft beers on tap. Then again, any place with craft beers is going to be a pub that I like.

Great dinner when you are in the Barossa Valley. Make a reservation. Nice little place, quaint with…read morefireplace. Several good choices and gluten free options available. Shared plates with my sister. We had the small plates, grilled octopus and salad of prawns, then the red snapper with grilled baby fennel. The dessert which I'm usually too full to get was a must! The goat curd mousse with quince, pomegranate and pistachio crumble was the best dessert I've had in a long time. I would go there just for that. It's definitely a shareable size. Delicious wine from the Barossa Valley.

Great food but difficult for vegans. Based off a phone call asking for vegan options, it sounded…read morelike they would make special vegan dishes. However, they just remove cheese from one menu dish and prawns from another.

I have to admit that I really like English Pubs that are actually proper English pubs, such as this…read moreone. In fact, what's really cool about this place is that they have proper English beers on tap. Okay, I have to admit that I honestly am not a fan of English beers, namely because I just don't like the way they are made (they tend to taste like flat soft drink), but it is still cool that they have them available, no doubt because it makes me feel like I'm actually in England. Yeah, this place is awesome. Oh, and they have a beer garden as well.

Great UK vibes and food! Lots of stouts on tap and oh my, those pickled eggs are to die for!!read more

Here are a couple of versions you can use depending on where you're posting. Both keep the key…read morepoints you mentioned. *Version 1 - Google/TripAdvisor style* *Balhannah Hotel - 0 stars* Worst dining experience I've ever had. The food is consistently undercooked. We ordered steak _well done, no blood_ and had to send it back 3 times. Each time it came out raw with blood running across the plate. Staff shrugged and said "steak is cooked with blood coming out, it's natural". Hygiene is non-existent - 0/10. The waitress had her fingers all over the food when she brought the plate out. After all the back-and-forth to the kitchen, we both got sick. It genuinely felt like something was done to the food. The staff stand around gossiping about customers loud enough for everyone to hear. When we raised the issues politely, we were treated like rubbish. To top it off, I received an aggressive, insulting email from the manager/owner saying we are no longer welcome, just for complaining about raw food and poor hygiene. *Food*: Undercooked, unsafe *Service*: Rude, unprofessional, gossipy *Hygiene*: Disgusting - staff touching food *Management*: Hostile and unaccountable Avoid at all costs. Made us sick and then banned us for speaking up.

This was another one of those delightful country pubs, though it is sort of more like a pub that…read moreyou get in the Adelaide hills, which means that it is in one of the more leafy parts of the city in that it is regional, but not quite. Anyway, they had a nice beer on tap, which I certainly did appreciate, and the service wasn't too bad either. They also have quite a decent sized beer garden, but we ended up spending most of our time in the front bar, which was quiet, and really nice as well.

I'm not going to lie, I don't frequent Gawler much. In fact, this was my feet stop in this historic…read moretown. The Prince Alfred immediately stood out to me. Maybe it was the fake turf out the front, appealing to my inner hipster. Or maybe it was the promise of a house blend coffee to cater for my depleting energy levels. I'm really not sure what it was, but I'm glad I ventured inside for a Sunday afternoon bite to eat. Mrs F's Eatery boasts an affordable menu, classic pub meals with a twist, sourcing ingredients from within a 100k radius.... And you really can't fault a place that supports the locals! The service was top quality; I was given a selection of local beers to taste, speedy service, and the overriding feeling that I was important; always a nice feeling for a customer! I'm not sure what this place was like 18 months ago, prior to what is either a refurbishment or new management, but both the interior and exterior is inviting, and I felt more than comfortable sitting in a corner with my book, watching the world go by. My sandwich special was good. It wasn't "out-of-this-world-holy-crap-best-sandwich-ever-good", but it was good! Overall : I enjoyed my experience, and would come back if ever find myself in Gawler again!

I nearly gave a 3 due to the quality of the food, It could have gotten a 4 BUT.. The service time…read moretook 2 stars off., one for each hour waiting I came here on a Sunday Afternoon with a group of 20.. What can I say.. DON'T come in a group. Although everyone thought the food was quite nice. Ranging from the Tasting platter, to Corn Fritters up to Prawn Stir-Fry and the Steaks, it took an unacceptable 2 HOURS to serve the food. Even though, seeing through the windows. people that came up to an hour earlier were getting their food well before us.

A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.