Nice chill out bar/lounge. They have a full bar, quite a number of beer & Champagne selection. You…read morecan also order food too with quite a bit from menu too. There is a Faema Emblema espresso double drip machine. It's a nice place to chill or maybe afternoon tea/coffee to relax and it won't be a noisy or too crowded as it's in the hotel lobby area, so it's good to just waste the day away & relaxxxxxxx.

I recently used this venue for my 80s themed 50th birthday party and I cannot recommend it highly…read moreenough. Working with Mel and the team was a breeze. They made every decision easy and worked with my JukeBox company so well that I didn't have to worry about a drop off or pick up. Food choices were excellent and what we had on the night was delicious. The staff on the night were fun, got into the spirit and nothing was too much trouble (except getting my guests out at the end of the night - we could've stayed for hours!!). Thanks for a great party Cafe Komodo

Staff are nice, friendly and good attitude. The food was…read morereally nice and the option to sit outside is nice. Will be back and can recommend this cafe tucked behind the prospect road shops. Their is a sign out the front so you cant miss it.

This is by far, Adelaide's best kept secret right now. Small bars are popping all around town, but…read morethis one stands true to the whole hole-in-the-wall hidden bar concept. GENIUS. It is so refreshing. If you're not looking hard enough you would easily miss it. Walk in and it's like the prohibition era, from the grungy shelves to the dark, moody decor and booths to the sad music. It is easily one of the best themed cocktail bars in Adelaide. Drinks are fantastic. Some bars have expensive drinks for not much and they don't taste great. Not at Baddog, they are top notch and the barman does it right in front of you on the bar so you don't miss a thing. Brilliant. Best find of the year for me so far.

Zack has built an amazing speak easy style bar that makes you feel like you've ducked back in time…read moreto a prohibition era. The waist coats, crystal glasses and twisted stainless steel and silver spoons all work to make this a top spot for a cocktail or cheeky beer. A maestro of the common and rare cocktails and a range of spirits you wont find in many bars Zack makes this bar. Sitting at the bar is mandatory for the first drink in my opinion then sneak off to the lux booths for quiet and intimate drinks. Its dark, has very cool décor and edgy clean bathrooms. Bad Dog Bar doesn't have tvs, doesn't have pokies and doesn't have tap beer and for goodness sakes never order an apple-tini :) and that's the way we like it. Top Tip: order the pickleback - rye bourbon shot followed by some freshly made pickle juice. The SMoking Joint cocktail is also a fav!

When it came time to be let in I was getting my License from my wallet at the front of the door. I…read morewas told by the security guard to show my ID to another bouncer standing outside of the line. When I walked over to him he told me to go away. I asked him why and he asked how many drinks I had and I told him (3). He accused me of lying and said that I was sent over to him because I was too drunk. I was pretty clear with him that I was not lying and I was clearly not drunk, talking fine, standing fine, and so on. He told me to go speak to the other guy again. When I did, he asked me how many drinks I had, and I answered, he laughed and said "if you were honest I would have let you in" which was obviously a lie because he was not planning on letting me in anyway. He told me to go back to the other guy and said "he's the boss go talk to him". When I spoke to him, I asked him why he thought I was drunk and he kept giving childish responses like "nothing, I'm kicking you out for no reason" and "the police are walking past if you want to ask them". I told him that he was obviously saying it to get rid of me because the police were not going to make them let me in. At this point, my friend who had been let in, was waiting for me at the side of the entrance, where he was told he was allowed to stand but after he mentioned that he was waiting for me, the bouncer that checked my ID and his buddy grabbed him under the arms and threw him into me. Then the guy I was sent to and the guy that checked my ID (and assaulted my friend) kept saying "it's not my decision, go speak to the other guy" amongst other things like telling me I'm "bullshitting" and to "piss off". By this point it was obvious the guy I was sent to and two guys that assaulted my friend were making fun of me by sending me back and fourth because they kept looking at each other and laughing while being rude to me. Then when I got annoyed at them for laughing, they started yelling at us and the security manager came out and pulled me and my friend aside to talk to me about what happened. He explained that they have a job to do and it is within their rights to decline someone based on a "visual assessment" of how drunk someone is. I acknowledged that, but I made a point of how rude they were in doing so, and how they did not even tell me what was going on until I asked. He said that he still cannot let me in because he has to stand by their decisions, which is pretty poor given the fact that I had demonstrated that I was not intoxicated like they were saying. He was agreeing with whatever I said to him and it was clear to me that he was just trying to get rid of me and my friend, he said that he will review the footage and if what I am saying is true, it will be addressed. Then I asked if I could be let know what the outcome was, his response was "these guys are pretty replaceable, if you don't see them standing here, then you know it was dealt with". Was annoying because if he handled the situation properly, he would have gotten my contact details. He obviously had no plans of addressing the situation and advised us to go somewhere else to continue the night (it was 15 minutes before lockout at this point), but my question is, if he thought that I was sober enough to go somewhere else, why not let us in here? Needless to say, I was really annoyed at what had happened, and even more annoyed that after having agreed with me that what happened was wrong. The manager still didn't let me in or do anything to resolve the situation beyond speaking to me (i.e getting my contact details, asking them to apologies, or letting me in). Even after having written an email to rocket rooftop bar about it, I was not surprised when I was not told how this was dealt with and the same people were standing at the door when I returned, giving me the same attitude.

Welcome to the land of people trying too hard. The poser to normal person ratio at Rocket is about…read morethree to one which makes the odds of having a good time much lower than other places in Adelaide. The majority of the Rocket regulars are trying so hard to be ironic it's difficult for them to even remain upright. I don't know how they have time to order drinks they're so busy being droll hipsters. But look, they're not all bad and as the others said you can dance and have a good time if you're there with mates. The toilets are almost always blocked and foul so avoid them where possible. The Rocket stairs are second only to Supermild in danger terms, and it's likely one of your friends will stack it in which case you can point and laugh at them. If you're the one who falls though, you will be humiliated and expect your friends to turn a blind eye. I once had a drink poured down my neck when I was chilling on the lounge here. In the guys defence he did buy me a fresh vodka after.

Horus has been one of my favourite spots on Hindley Street for years. Whether it be the food or the…read moreshisha, both are an experience you surely won't forget. You have the option of smoking shisha indoors or outside, which makes your option largely dependent on the weather. They have a large selection of flavours to choose from, all with a very sweet aftertaste. My personal favourite would be grape, but others like green apple and strawberry aren't too shabby either. The food is equally as pleasing, with a simple yet delicious menu of Arabic specialties. The chicken yiros has to be my all-time favourite, yet I'm also a big fan of their hot dogs. No matter your choice, it's always satisfying. Their coffee isn't great, and I think if they served Arabic coffee instead it would complete the experience. And if that's not enough, the shop owners are implementing a PS3 gaming system in the lounge area - if they get the games right, I don't think I'll ever need to leave. Smoking shisha whilst playing video games can't be anything short of brilliant.

There are a few shisha venues along the Hindley Street strip but Horus is the oldest and my…read morefavourite. It has managed to stick around when others have failed, largely because of the quality of the shisha, the sense of community the place attracts, and because it is open when others are not. The staff are expert at the etiquette and use of shisha, and certainly don't mind assisting the newcomer. Although in Hindley Street, you're more likely to see friends playing cards than you are a pack of drunks, and Horus is not a licensed premise. If people are bothersome, the staff are quick to act and I always feel safe. The shishas are professionally assembled and I have never been short-changed in tobacco. Staff are continuously outside with containers of coal, ensuring you get the most out of your shisha. Unlike some other places in town, there is no deposit required for shisha use and there are multiple flavours and two sizes. I've been told that they will be getting new stock in soon, including my personal favourite "cappuccino". The owner, Yasser, let me test a new combination "watermelon and mint" which was ok, but I will be sticking to my staple of "grape and mint", at least until the "cappuccino" arrives. Since smoking laws have relegated shisha users to the patch of sidewalk outside, the decor of the inside has slipped a little, though the toilets have certainly improved. Aforementioned toilets are located towards the back of the business behind a door marked "staff only" to discourage use by unscrupulous non-customers, but I always use them and patron-use is fine. Occasionally on the weekends you will have to wait inside for a table to be free outside to smoke a shisha. In the summer time, the experience of smoking a shisha outside can't be beat, but winter along Hindley Street can be bitter and I usually take gloves. As far as the food is concerned, it is a simple kebab shop, but all ingredients are made fresh daily, which is also why I think their kebabs are the best in town. The quality of the falafel and the tabouli is particularly good. Horus also provides pots of mint tea, made just as thoughtfully as they do everything else.

Each time I've been here it's offered something more…read more Welcoming staff, intimate booths, a selection of cocktails that make the mouth water. You can meet here and find a spot, and remain much of the evening. There is inside/outside seating giving you the option of warmth or fresh air. I prefer the booth.

This little back alley bar is not going to stay a secret in Adelaide for long. It is glowing from…read morebehind its surrounding buildings. Walking down Gilbert Place you can hear the laughter and chatter from its patrons. Hains & Co draws you in from afar with it's cute and stylish exterior. It's bar opens to the street side allowing customers to set up a stall and have a drink outside. This will be perfect for summer and this area is heated for the winter. it is very comfortable! The best part of this bar is the styling within. Walking through the door you immediately transcend from the alley to the deck of a ship. The back room is cleverly furbished with old style booths and the ceiling features a wooden roof like the birth of a boat. There are old chesterfield lounges and almost steampunk styled chairs with a mix of metal and wood. There is a lot of love and planning in the design of this bar. The bar itself is dressed and lit with gorgeous woven rope lighting. The bar holds an impressive collection of rum & gin amongst other liquors. There is also changing tap of craft beer and a welcoming menu of cocktails to choose from. The handsome staff and owner are experts in the way of Gin & Rum, feel free to speak to them about recommendations. The cheese platter I ordered features one of my favs D'argental, a truffle brie and cheddar. It is served with grapes, home smoked almonds, lavosh, and dried currents. This is perfect with a fine wine or cocktail on a Friday afternoon. As for the rest of the menu, I am told that the sausage roll is truly divine. I look forward to trying it. Finally, I have to admit Hains & Co is now one of my favourite bars in Adelaide. I am drawn to it. I am really overjoyed to have it grace our streets.

NOT just a fringe venue…read more What a great place to duck in for a quiet weeknight drink or three with a small group of friends. A speak-easy bar true to it's categorical name, La Bohème is one of a dwindling number of bars in Adelaide with a classic feel and appropriately levelled tunes to provide ambiance but not inhibit conversation. La Bohème, please don't change.

Parisian inspired cabaret cocktail lounge across from the Markets on Grote street, La Boheme is…read moreentirely unique and in my opinion fantastic. Its curtained exterior provides a certain mystique, yet the friendly wicker chairs and jolly bouncer make for welcoming entrance. Inside, tightly packed tables surround a low set stage where during the week jazz and cabaret can be enjoyed, often free of charge. On the weekends DJ sets revolving around 1920's Jazz hits are the go. Often small groups of people get up to dance between what small space remains between the tables. There is an extensive cocktail list and good range of wine and beers. Prices are up there, but consider this as some measure of contribution towards the ambiance. A great venue to check out during Fringe time, or any other time of the year when you feel the need to travel back in time to a more cultured past.

I liked this bar- quite a selection of draft beer, as well as a huge amount of wines. You can tell…read morethis spot is popular with the locals, as it was packed every Happy Hour. There is a cool glass wine cellar where you can see lots of bottle of wine, there is a water feature that's cool, and you can sit on one side next to the lobby or at tables on the other side of the bar. A nice vibe altogether. Simply a nice gather spot with lots of cold and fresh draft beer.

Collins Cocktail heaven…read more The Collins will spoil you for all time -everywhere in the world (well maybe not the Traders Bar on the 33rd floor of the Sheraton sipping a Rose Lychee martini overlooking the Twin Towers in KL - are you green with cocktail envy?!) This is my special night out or even not so special night out starting point. The cocktails here are truly unique and now having collectively tried quite a few with partner and friends I can't find fault. (My personal favourite is the Violet Champagne Cocktail.) The setting is luxuriously decadent and seductive, the cocktails seduce even more and the alcoholic ambience is stupendous. A Sydney friend makes this her only must do whenever in Adelaide. Not that us Radelaideans need to compare ourselves in anyway - do we? I can't rave much more except to hint that whether it's Valentine's day, Birthday, Anniversary, Chinese New Year, Haven't Seen Old Friend's For Ages or you've just had a shitty week at work make a beeline for The Collins. Your efforts will be rewarded and the world will look beautiful again.

A must see in Adelaide Hills. Owned by same group that runs Crafers Hotel, the refreshed Uraidla…read moreis now a must see destination visit. So many different seating areas, wonderful all around. This hotel supports local wineries and local foods/produce. Terrific.

My memories of this place go back to 1998. A few mates of mine were Uraidla, Summertown and…read moreCherryville locals, so we used to frequent this pub for a bevy and a laugh. The owner Roger used to pour other people's left over beer into your glass when you weren't looking and there was often a car doing a burn-out out the front, a punch up or a band playing to keep you entertained. I even spent my 21st birthday in the front bar of the Uraidla with mates and ended up wresting each other on the oval with takeaway beers. Good times. Fast forward a lifetime and The Urey is back and kicking with a cash injection from everyone's favourite pub philanthropists: the Peter's. I haven't actually met Ed and Julie yet, but after they did up our old local - The Crafers; and now our new local - The Uraidla, I want to give them a big hug. The old mini orb bar is still in place with a new copper top, but most of the rest of the pub has been given a 2016 refurbishment. It is very mix and match with vinyl stools with chrome bases at the bar, galv plumbing pipe based laminate tables and then some nice solid timber tables and odd chairs and chesterfields. The centrepiece of the place must be the upside down table with floor lamps suspended from the main dining room ceiling as a makeshift thrift shop chandelier. Very creative. The wines include some local favourites from small wineries and the beer selection has some local crafties such as bierhaus, mismatch, prancing pony and prirate life alongside classics like coopers, west end and southwark. I'm going to see if I can get them to put some brew boys, big shed or little bang on tap. I'll keep you posted. As far as the food goes, I have tried a schnitzel with mushroom sauce and found it to be quite good, though very slightly overdone and a bit on the small side. My second meal was crumbed fish and chips and they were cooked very well and came with tartare sauce and lemon so I was chuffed. The main draw for this place though is the great historic hills pub history atmosphere. It oozes from every beam and stone in this building that dates back to the 1860's. The three fireplaces, the art deco entry and the quirky decorative elements such as the pressed tin ceiling to the ¾ keg urinals all make this place fun and cozy. Well done to everyone involved from the Peters to Advance Building Concepts, The locals who helped out and the new staff. I'm looking forward to the brewery and bakery that I've heard so much about and there have been other ideas floated such as communal table nights, quiz nights, whisky bars and more. Bring it on. It's great to see another hills town given a shot in the arm. Cheers!

I look at the reviews and wonder did I go on a bad night??? We had a group of people who went for…read morethe "all you can eat' night, what a load of rubbish! We were brought one or two pizzas at a time, the kids were starving, then a plate of pasta that would have been a plate for one person, the food was pretty average, nothing to rave about. The time it took out, was way too long! We ended up there for two hours, just because there wasnt enough to eat, so we left and went to another restaurant to have a wonderful meal - all 10 of us!

After anticipating the opening of this restaurant we were not let down. For a suburban pizzeria,…read morethe vibe and design was a head above other local pizzerias and the atmosphere was pumping, yet it didn't feel crowded or rushed. We were served by a great waitress who was on top of things and new what she was talking about, although the other waitress who seated us seemed rather vague. The food was above the standard of other local pizzerias, yet I felt that they were a bit too heavy on the cheese. Everything was reasonably priced, and being right around the corner, it's convenience has meant that we have been able to walk over for desert on occasion or order a pizza and collect it without too much hassle. It's a joy having such an inviting, friendly restaurant so close to home. It is certainly not the best pizza you can get in Adelaide, but it has raised the bar on what the standard is around Magill, and it's convenience makes it special.