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    Vintage Year

    4.4 (152 reviews)
    Closed • Closed

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    VINTAGE YEAR ATMOSPHERE

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    Recommended Reviews - Vintage Year

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    12 oz steak ribeye with potatoes and 3 scallops and broccoli.
    Albert H.

    Zach took great care of us on our Valentine's date night. We got their special for Valentine's Day, which included the 1) 12 oz Ribeye with potatoes and broccoli with a mixing of scallops and 2) Scallops with Rissoto. Ended the night with a dessert Port wine 20 year (humble brag). Anyway, the highlight of the night was Zach's service. Absolutely went above and beyond. He is the example of what every wait staff should be and strive to become. A+ Highly recommend this place and will be back. Go celebrate a special occasion or date night with your significant other!

    Crabcakes and scallops
    Steven G.

    Did some research online under "fine dining" and came across this gem. We easily found parking in front of location...but it was a very small area...we dined early. Ambiance/Cleanliness-Very warm and welcoming. Comfortable seating, lovely table. 4 stars Service-Zachary was THE BEST!! He made great food recommendations and helped my girlfriend select a lovely glass of wine with our meal. He offered to take our picture and was on point with Service. 5 stars Food-was shockingly excellent. We started with crab cakes and scallops. Points off for what was a dissapointingly similar saucing for both. She wanted a light meal and the Caesar salad with chicken fit the bill. I had the Poulet Rouge with mac-n-cheese and crispy Brussels sprouts. The chicken skin could have been crispier, and the sprouts were almost burnt. Zachary recommended the creme brulee and it was perfect. 4 stars We were given a Military Discount. My favorite meal on this trip to Montgomery

    Ashley S.

    We came here for dinner on New Years Eve, 2024. I found this restaurant through the Resy app, and was looking for reservations. I am so happy I found this place. It was absolutely amazing. The restaurant was beautiful, our service was phenomenal and the food was perfect. It had a real farm to table feel to it. My husband and I both ordered their elk chop for our dinner entree and we split the crab cake appetizer. I also had their fig martini. They had a champagne cheesecake for dessert for New Year's Eve with a sparkler on it! Quite the presentation.

    Seafood Dynamite has returned for good reason!
    Gina G.

    Great restaurant in Cloverdale with some old style charm that did not disappoint. The Seafood Dynamite appetizer was brought back by customer demand! It was delicious but so rich and velvety. The venison was cooked to perfection and the blueberry breeze was a delight! Our server was very attentive and informative.

    Burger with sweet potato fries
    Denise S.

    Make reservations for a Tuesday night and enjoy burger night at Vintage Year! The service was good and the food was great! The atmosphere is cozy and comfortable.

    Hopefully the put the Passion Fruit Salad on the menu permanently, it was stunning!
    Cindy P.

    Everything about Vintage Year is absolutely stunning! The decor is classy and not over done, the service is attentive, professional and very knowledgeable and the food is perfectly divine! We started with the Yellowfin Tuna which just melts in your mouth then shared the Passion Fruit Salad which was the daily special salad. It was definitely special, those passion pearls were fun and delicious! Our entrees were just as spectacular as the appetizers! Perfectly cooked filet and sweet buttery crab cakes made the entire meal unforgettable. Definitely worth the visit and will return when we're traveling through again!

    The Petit Duck, marmalade and brussel sprouts. Great taste but the sauce overwhelmed the duck. Glad I got it on the side.
    Carolyn S.

    Had reservation on a Friday night. 6pm. Seated quickly by a super friendly hostess. Service was great from start to finish; the hostess even walked me to where the restrooms were instead of just telling me. Husband and I had the wagyu steak and the duck; both entrees were delicious. We also had a side of brussel sprouts that were perfect. Server suggested sauces that went well with entrees and answered our questions. One note; the orange marmalade sauce he suggested, and I got with my duck was way too much flavor. My first bite and the sauce was all I tasted. So the first bite of sauce was the last....I got duck because I like duck. This would've been a 4 star review easily but......the ambiance. The restaurant is not big but the tables situated nicely so you could have a nice date night here. Unfortunately there is a bar on the end with several stools and two televisions (at least - I couldn't see to the end of it). It was LOUD in there. Typical bar noises, shouts and laughter that weren't out of line at all....they just took what could've been a lovely quiet dinner and made that impossible. I was expecting the Vintage Year to be that wonderful special place for a nice dinner out and was really disappointed with that part. EDIT: So in the reply below the suggestion is that I dine in the dining room. Ok; when I arrived I wasn't asked or given a choice of where to sit. That's where my husband and I were seated. First time there; how would I have known to ask? And I didn't suggest anyone could control the noise; in fact I said it was normal bar noise. No issue with that other than the fact I was having a $100+ meal sitting next to a bar.

    Chicken and Dumplings
    John B.

    The first great dining experience of 2024! If you find yourself in Montgomery - this is a must "eat" Chef is off the hook talented and this family operated restaurant (and it's 5 sister restaurants) will make for great dining experiences every trip.

    Go Tuesday for burger night!
    Jennifer L.

    Tonight was burger night and I went on a friends recommendation. Yum! Got the Fox burger, loved it! I'm trying the Great Fondue next time I'm here on a Tuesday! The fries were crispy. I could have gotten sweet potato fries or a mix but I went with regular fries. $5 glass of wine and I was set! It was so good! I could not wait to take a photo, I had to start eating right away. Service was outstanding. I was offered bread before I had decided on a meal and it was so soft and the butter was whipped, I had to eat it, even though I had a burger coming. Until next time Vintage Year! Had a great dinner!

    Old Smokey wagyu blend burger w/ sweet potato fries

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    1 month ago

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    17 days ago

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    6 months ago

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    13 days ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    8 months ago

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    2 years ago

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    We love that you enjoyed it and are referring others!

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    8 months ago

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    We appreciate your recommendation! See you next time!

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    9 months ago

    Great filet that was super flavorful and so tender. Great service and beautiful location

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    2 years ago

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    We’re thrilled to read your review. Thank you!

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    1 year ago

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    3 years ago

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    1 year ago

    Top two restaurants in Montgomery and best date night location. Best date night location with outstanding food, service and drinks!

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    Lorrie G.

    Thank you so much! Your feedback keeps our team inspired.

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    3 years ago

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    Thanks so much for your kind words!

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    5 years ago

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    So glad you had a wonderful experience. See you next time!

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    4 years ago

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    2 years ago

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    2 years ago

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    Thank you for the awesome recommendation!

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    4 years ago

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    5 years ago

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    Your review is much appreciated as it helps us grow our business.

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    3 years ago

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    1 year ago

    Yup 5. Just well done. Traveling for work and somehow found this gem. Great service and the music was on point! I can't wait to be back!

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    2 years ago

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    Thank you so much for your kind words. It means a lot!

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    5 years ago

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    We appreciate your sharing your great experience with others!

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    3 years ago

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    So glad it was amazing!

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    4 years ago

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    3 years ago

    We really enjoyed this place. Phenomenal food all around! Fancy ambiance and excellent service. We highly recommend!

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    We're thrilled that you had a wonderful experience.

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    4 years ago

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    Lorrie G.

    We're happy you had a fantastic time with us!

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    4 years ago

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    Your business means a lot to us.

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    Page 1 of 4

    Ask the Community - Vintage Year

    Central - Iceberg salad

    Central

    4.3(619 reviews)
    1.6 mi
    •$$$

    I booked a private graduation dinner at Central in the Cellar room. I contacted the restaurant only…read morea couple of days in advance and they were able to put together a great event for me. Everyone loved the gorgeous space and food. I especially loved the private bathrooms and seating areas. The staff was very kind. They printed and set up name cards for me before arrival. Communication prior was great. Everything went well and we had a great time. With the added bartender and outside dessert fee, the total was roughly $105/person for 18 people. This included the pimento cheese board, wedge salad, entree, and small dessert. It is a tiny bit pricey for the size of the entrees, but was worth it for the private space, service, and quality.

    The service was great. The restaurant was aesthetically pleasing the food that I did try was pretty…read moregood. However, the entrée that I went to try was unavailable. My colleagues seem to enjoy their meals however I left a little unsatisfied. If I actually ate some of the food, I could give a better review however, I can only give you this version of the good the bad in the ugly The good was the tuna that I tried in the bitter salad The bad was there was more than an hour wait, the entrée that I came for was not available, and the dessert I ordered was less than satisfying The ugly was my face when I saw the dessert. I was highly disappointing for $15 What came in my box was disheartening. I almost cried myself to sleep.

    Photos
    Central - A beautiful setting

    A beautiful setting

    Central - Beef Short Rib

    Beef Short Rib

    Central - Dessert flight!

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    Dessert flight!

    Cork & Cleaver - Shrimp & Grits

    Cork & Cleaver

    3.9(345 reviews)
    2.0 mi
    •$$

    Just a great neighborhood spot to dine at. From the cowboy burger to the chopped wedge salad, this…read morespot is insanely good. What don't they do right! We also fell in love with some of their desserts, to the point where we had to order a second helping. The service staff are friendly and the food comes out pretty quickly. I can't wait to come back.

    This place definitely deserves its 5 stars…read more Our server Lyle was very polite and took her time to find out the specials and review the menu with us. When we asked about drinks she brought over the bartender Josh, who was just as awesome! He made us a few bartender special beverages and you could taste the passion this man has for the job! Bravo to the staff, if we lived locally this would be a spot we would frequently regular at! The inside of the restaurant felt very grounded and well put together, and the patio looked just as cozy! We were recommended the Caesar salad from a server we ran into outside the restaurant which is what brought us into the restaurant. They make an in house dressing which had great flavor notes! The croutons were nice and airy, and the lettuce was perfectly crispy, a great Caesar salad. We ordered the cowboy burger and the steak sandwhich as our entrees with a side of Brussel sprouts and green beans. The burger was fantastic! Great balance of ingredients and a good size burger, very filling. The steak on my sandwich was so tender but it was a bit salty for my taste. My brussel sprouts also felt a little undercooked, but I still believe this restaurant deserves five stars because of the service they provide and the menu they curated

    Photos
    Cork & Cleaver - Patio view

    Patio view

    Cork & Cleaver - Shrimp & Grits!

    Shrimp & Grits!

    Cork & Cleaver - The good ice.

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    The good ice.

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.5(387 reviews)
    7.7 mi
    •$$

    I will start off with my server India...she was a fantastic waitress. She was knowledgeable about…read morethe menu, and that she didn't, she was willing to find out for me with no hesitation. I had the Lobster Spinach Queso, it was very flavorful. Was looking for more of a crunch to the chips, but otherwise very flavorful. I had the Chilean Sea Bass, w/ seasonal ancient grains and vegetables. The Chilean Sea Bass was also very flavorful, different than what I'm use to but delicious nonetheless. I believe the seasonal ancient grains and vegetables would have been better paired with some type of gravy or sauce. I also had (the best part of my meal) the 5 Layer Lemon Cake, with the blueberry topping...soooo good! The ambiance was light and celebratory! Kudos again to India! Shoutout also to her manager Chris!

    I give FIVE STARS to Katie; our server buuuuut If you're the…read morechef reading this, take notes: The food was pretty damn awful Ahi Tuna was overcooked; the slaw stuff they put in the middle had a horrid after taste Wedge Salad was literally covered in Bleu Cheese dressing and the bacon bits were burnt, the one strip of bacon lazily laid on top was UNDERCOOKED, and it is definitely not worth the outrageous price you set on your menu. In fact none of it is. My date's steak although wrapped in bacon, was extremely salty. I had the Shrimp & Grits .. and man The andouille sausage was AMAZING. Shrimp was a bit tough. But the grits? The worse plate of grits I've ever had in my life. It was utter mush, which is okay if that's how you cook it but it's supposed to be cheese grits and I didn't taste anything cheese about it. No seasoning. Grease around the edges. I literally got a little nauseous looking at it after a while because I thought of how that would upset my stomach. No offense but if you're going to claim to be this fine dining restaurant, at least put out the quality in food.. Other than that the setting and environment was pretty chill. And also cold but that's okay, it is super hot outside. We will not be returning.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - FireBirds Bar

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    FireBirds Bar

    Epicure and Jack's Tavern - Philly

    Epicure and Jack's Tavern

    4.2(71 reviews)
    8.4 mi

    This place is one of the many reasons that my wife and I always look for local restaurants instead…read moreof eating at chains. We would have never even noticed this place, if it wasn't for (big shoutout to) Yelp. We are so glad we went. The atmosphere was funky and fun, it was sort of pirate themed and super cool. The food was surprisingly better than we expected- very flavorful and hearty. If you go to Epicure and Jack's and leave hungry, then it's your own dang fault. The vibe was funky and fun, the service was good and the food was great. An absolute must if you're in Millbrook, AL or just passing through.

    This was my first time at Epicure, meeting a good friend for a meat and three lunch.They offer…read morethree meats and a long list of sides (fried okra, Lima beans, mixed greens, mac n cheese, pineapple casserole, and more). Our server was a first rate kidder, nearly a comedian, and he made us laugh out loud every time he came to our table. The half and half tea was surely a liter, which our host refille. I want to come back for dinner because the dinner menu is amazing. But what leaves an impression is the ambience. From the unassuming outside, you think you're headed into a 50's coastal restaurant. The inside is something else! It's enormous, with several separate sections, each with a different feel, and its own bar. You could host a large event here! Pirate statues? It's fun to walk around and see what has been collected over the years and is now displayed. I'll see you at dinner...

    Photos
    Epicure and Jack's Tavern - View into the main dining room areas. This is from the central lobby.

    View into the main dining room areas. This is from the central lobby.

    Epicure and Jack's Tavern - Carrot Cake

    Carrot Cake

    Epicure and Jack's Tavern - Head on view of the central lobby. Hostess stand is to the right- check out the wine selection in the back left.

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    Head on view of the central lobby. Hostess stand is to the right- check out the wine selection in the back left.

    Filet & Vine - Meat case

    Filet & Vine

    4.4(249 reviews)
    0.0 mi
    •$$

    This place is wild in so many ways. I would have never pictured a place like this existing in…read moresouthern Alabama, yet here it is, thriving and expanding. Allow me to explain. It defies all logic of concept. It's not a restaurant, but it is. It's not a grocery store, but is.... It's not a liquor store, but... It's such an interesting evolution of business man. You could never just start something like this. It's just been percolating for a good while and just evolving along the way. They now are in the whole building they lease as the concept has grown. I love to see a family business evolve and grow! It's call Derk's Filet and Vine. I was thinking steakhouse when I heard we were going here. It is a butcher shop (slash) wine and beer store (slash) grocery store (slash) caterer (slash) that happens to also sell a wildly popular Meat and Three Caferteria Style lunch that lines up people sometimes in the hundreds. Insanity. My reasons for being here are even more insane to be honest. Nonetheless, I am so glad to have had the opportunity to see this place while I am still alive. The folks working here are fantastic! Super helpful and friendly. I dig some AL hospitality! I had never been to Montgomery before. My lunch was too freaking notch!! Yum. Yum! I'll be back. It's in the stars. Written well before you or I were around or awake to realize. Can't wait to eat some fried chicken next time!! '26 - 33

    First time here and is reminiscent of a bygone era. Can tell there's lots of regulars that come…read morehere, and the staff was friendly and helpful. Word to the wise - don't come after 1 and expect a full selection of food. At that point, you'll have to pick from whatever is left, but it will be affordable and tasty.

    Photos
    Filet & Vine - Wine

    Wine

    Filet & Vine - Produce

    Produce

    Filet & Vine - Wine

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    Wine

    Vintage Year - steak - Updated September 2026

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