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Vino Volo

4.0 (72 reviews)
Open • 8:00 am - 7:00 pm

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Aubrey P.

For an airport bar, Vina Volvo is as good as it gets! Drinks are actually fairly priced -- which is almost unheard of at an airport. The mimosas are perfectly balanced and absolutely worth stopping in for. The ambience is stellar. Sit at the bar and you'll forget you're even at the airport. On top of that, their rewards program is a great perk and well worth the quick download of the free app. The staff here are warm, friendly, and make the whole experience even better. Honestly, you couldn't ask for more. I love this place!

Bloody Mary @ RNO.
Sandra R.

A great place to have a bloody Mary before you takeoff on your flight. Service is amazing by Beatriz.

Nathalie A.

Beatriz was awesome! My drink helped take the edge off a stressful trip Love stopping here! Strawberry Lemonade with Tito's was delicious!

Lost Poet - Red Blend
Gena M.

Very good service, nice wine selection, good way to relax and spend the time while waiting for boarding. Cute clean decor. The food is good. Enjoyed my sandwich and glass of wine very much. Thank you.

Food menu
Valie K.

Inside the airport. Service is outstanding! They made me my own wine flight with the most popular white, red and sparkling. Cute space inside and quick service as we all have flights to catch. Friendly vibe and food too if needed.

Food that fell off my charcuterie board and known by server but never acknowledged, apologized, replaced...
Jonette M.

I'm have stopped by Veno Volo at RNO on several occasions when traveling for work. This trip was bo different except the service. I had my partner with me and we were in casual dress (jeans and T shirt). We had 1.5 hours to kill. When the server finally came to our table he didnt introduced himself so I can't tell you who specifically, just asked what we wanted. I ordered a Rose tasting flight and my partner ordered the Blonde (beer on tap). Server had to ask "the what" and we pointed it out in the menu. I then ordered the Butchers board and he asked "anything else" i ordered the meatballs. He walked away. No additional convo or acknowledgement. Silverware was brought and eventually our drinks. My 2 teen (17) daughters joined. When the female server brought our food she approached the table with each dish in hand. Said "butcher board" and then waited for us to move our drinks. While scrambling to move my tasting flight part of the food rolled off the board onto the floor. We all saw it, including the server, and my partner commented "oops". The server saw it, never said a word. Sat down our two dishes and walked away. After about 15-20 min of my daughters joining and is sharing silverware I went to the bar and asked for more silverware and ordered 2 sprite. I was handed silverware and told the sodas would be brought over. They were delivered without comment or checking if we needed anything. We finished our food and drinks. The male server finally came over and asked if we needed anything (hour after sitting, 40+ after food delivery). We asked for the bill. Im very disappointed that this was the service when I have had a very different experience in the past. I can only assume we didn't "look the part". The food was great as usual. The service was non-existent and well under par for the ambience and price.

Dessert

Absolutely unreal service... I left... very satisfied. I stopped by this lounge before catching my flight, and let me tell you - Kyah does NOT play around when it comes to taking care of me. The way she handled everything? Smooth. Confident. Completely in control. Top energy the entire time. I was honestly shocked at how quickly she figured out exactly what I wanted and delivered it perfectly. By the end, I was sitting there thinking, "Wow... I did NOT expect to be taken care of like that before a flight." I walked out feeling relaxed, recharged, and low-key a little weak in the knees - all from the service alone. The staff is really, really good at what they do. There might be wine and food here too but not sure.

Rolando B.

Wine flights were good sized. Food was okay, not completely defrosted. One guy worker was not overly customer service oriented, but the gal was absolutely helpful and delightful to us, as well as knowledgable about wines. Atmosphere was comfortable and there a lot of wines and snacks to but in the attached snack shop...very pricey.

Vegetable Antipasto Plate $20
Sara C.

Although I frequent the Reno Airport, my departing flights are usually before Vino Volo opens. But, with a flight delay, I was able to check this spot out. I was happy to see a vegan option or two, as well as vegetarian options. This healthy option is great, since the only competition in this airport is McDonald's, Timber Ridge (diner-style food), and a Pizza joint. This casual, but elevated spot holds about 20 seats at the bar, and a few tables to sit at as well. I ordered some kind of Mediterranean Antipasti that came with artichoke hearts, cherry tomatoes, olives, peppers, chick peas, and dolmas. It could have used a bit more seasoning and wish it was served with a crostini because it was a bit awkward to eat, but it was still a nice lunch option.

Leticia R.

Stopped in to have a couple drinks before our flight and we had quite an enjoyable experience. Mimosas were on happy hour so why not...lol..Comfortable setting, and excellent customer service.

Fran V.

I've been to a couple various Vino's at the airport. The ambiance is fairly nice for an airport establishment; intimate, classy. As everywhere at the airport, prices are higher than average. I got a bowl of veg soup and the cocktail while waiting for my delayed flight. Both hit the spot. It's a nice respite to the hectic halls of the airport.

Kevin S.

We had some time to kill before our flight so we stopped here and grab a couple drinks and a quick bite. I'll start with the customer service - it was ok. It started off not-so-good but we quickly realized our server was overworked. It improved as our time there progressed. I ordered the three cheese egg bites. I've been avoiding carbs as much as possible and sticking with protein. What I received was actually more of a muffin with a little bit of egg and cheese mixed in. This wasn't mentioned in the menu at all. To make matters worse, it was over cooked, dry and flavorless. Thankfully, it was only $7 bucks, so it wasn't a huge loss. Still, though. So would I go here again? For drinks, sure! The beer they had on tap (can't remember the name) was actually really good. The food, however, will probably be a hard pass for me.

Bacon quiche and mimosa

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Whispering Vine - Charcuterie, board and bread butter Chardonnay.

Whispering Vine

4.4(309 reviews)
4.3 mi•Northwest Reno
•$$

I usually visit the south location since I live closer, but the expansive seating of the 4th street…read morelocation and the food definitely makes it worth the visit. I like the patio on a nice day but when it's too hot or cold the back area is nice to be seated at. This location does tend to get busy and you can put in reservations. I enjoy the different cocktail offerings and flights. The charcuterie board was great to share amongst friends. Great place to hang, chat, and have some drinks.

Having just moved from California, I found myself missing the endless amounts of tasting rooms all…read moreover the area. I've been excited to start making my rounds in the Reno/Tahoe/Truckee areas and let me tell you, I started off strong! I was able to book a reservation when I Googled the tasting room. I wasn't sure I needed one so I made just to be on the safe side. Our reservation was on Saturday before Memorial day weekend so I wasn't sure how busy it would be. Our reservation was for 4:30 and we would would been okay without one. I booked a window view which gives you a nice view facing 4th street and beyond. There are so many seating options and you can't tell from the outside but there's definitely plenty of room! It looked like they have some outdoor seating as well! All three of us ordered a tasting flight and eat all shared a charcuterie board and a lobster roll. My flight was the Pinot Noir and I was very impressed! Each one was better than the last! The charcuterie board was amazing and something I'd definitely order again. The filling of the lobster roll was good but I wasn't a fan of the bread. Our server was prompt, personable, and so sweet, we enjoyed her very much! I love the different seating options and that you can look around at all the wines they have within the building. Our first experience was wonderful and I can't wait to return to try more flights and menu items. I feel this is such a nice place to celebrate, relax or enjoy a date night. Things to note: Reservations recommended in the afternoons on weekends. Kitchen doesn't open until 4:00

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Whispering Vine - 12/8/25 FYI. Seating & large inventory of wine.

12/8/25 FYI. Seating & large inventory of wine.

Whispering Vine - Poke is so yummy!

Poke is so yummy!

Whispering Vine - 12/8/25 FYI. Interior.

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12/8/25 FYI. Interior.

Bistro Napa - Wagyu sliders

Bistro Napa

4.4(873 reviews)
1.5 mi
•$$

5 stars for the awesome prime rib. They didnt have anymore end cuts left so the waiter had them…read moregrill it which probably made it even better than it would've been just sliced from the slab. Their cheese plate is also excellent as an appetizer. If it wasnt for the prime rib being so delicious I wouldve been disappointed they got rid of that french onion soup they used to have in a real onion. Ambiance is always great here one step below the steakhouse in terms of decor but still elegant and intimate for a date or nice dining room dinner. The red pepper tomato soup was a bit odd. Not bad but just something I never had anything similar. Oysters were good but they could have done a better job with the shells since some fragments ended up in the eye of the oyster.

This review is mainly for the happy hour at Bistro Napa - which they call Social Hour, daily from 4…read morepm to 6 pm, excluding holidays. Located on the 2nd floor of the Atlantis Casino, Bistro Napa is an upscale restaurant serving American fare. It gets pretty packed during Social Hour. The venue is dark and chic. The menu consists of appetizers, some entries, cocktails, and mocktails. We've dined here several times. With their half-off pricing, the items are are reasonably priced. Their prime rib sliders are delicious and the caramelized onion and applewood bacon flatbread is crispy and tasty. Their mocktail Cucumber Herb Cooler (muddled cucumber, lime, rosemary syrup, ginger ale) is one of the best mocktails Ive ever had: refreshing and balanced!

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Bistro Napa - Waiting for Happy Hour at 4:00pm

Waiting for Happy Hour at 4:00pm

Bistro Napa - Pepperoni pizza flatbread

Pepperoni pizza flatbread

Bistro Napa - Meatballs

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Meatballs

Engine 8 Urban Winery - Caprese Bites

Engine 8 Urban Winery

4.5(235 reviews)
2.3 mi
•$$

We decided to go over to Engine 8 since a really great band called Winter Light was playing!…read more We were disappointed in our seating arrangement way in the back, and Lisa told me she would move us up when some people leave! It wasn't but a few minutes and Rocky found us a table for two on the side by the band it was the perfect spot! We started with a bottle Barbera and it was tasty and finished with a bottle of Cabernet Franc. The red wine is so much better than the white. Don't waste your money on the white. The pizza was delicious and the service was outstanding! Thank you ladies! You are my favorite. The band brought cupcakes and handed them out to the fans and also did a complementary raffle and I won a T-shirt. It was a fantastic night! I hope they hire them more often!!!

Their food and drink prices and variety, customer service and cleanliness were adequate…read more The access here is disabled-friendly. Their menu was nicely varied while not overwhelming in size. We shared: Marcona Almonds, "The worlds best tasting almonds. Roasted with sea salt and olive oil." Margherita, "a 12" Cauliflower crust with a southwest chipotle pesto sauce topped with roasted tomatoes, fresh mozzarella and basil." A Barbera, a Riesling and a Margarita made with their blackberry wine. We don't know about parking as we all took the RTC FlexRIDE public bus ($1.50 per person for an all day pass) to Centennial Bus Plaza then walked the one-third mile to here, and then back. Here we had a welcome respite until an owner injected Republican politics into our visit...which ruined it for us, who are not Republicans. As of April 2026, the political party demographics in Nevada are approximately 27.2% Democratic, 26.8% Republican and 39.4% Nonpartisan/Independent. In Washoe County, Nevada, registered Democrats made up about 35% of voters, Republicans about 32%, and independents/other about 33%. I rate 'em 2 stars for the Republican politics shared by an owner which ruined it all for me. I then added another review star for their having a Military / Veterans Discount. Their having a Military / Veterans Discount was why we were there as we only support businesses that support we Veterans with a Veterans Discount. In this case, I won't be back because I wasn't there to hear politics. P.S. Don't message me because in spite of my several complaints to yelp, for years now I am unable to open up any messages in yelp to me.

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Engine 8 Urban Winery
Engine 8 Urban Winery - Crustini bites

Crustini bites

Engine 8 Urban Winery - Cab Franc the best bottle of wine

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Cab Franc the best bottle of wine

Centro Bar & Kitchen - Panna cotta

Centro Bar & Kitchen

4.4(681 reviews)
2.3 mi
•$$$

Such a lovely place! It's set up like a gastro bar, with tables right under an open garage door…read moreoverlooking California Ave. I really loved the atmosphere, especially the art on the walls, it gave the whole space so much character. For drinks, my friends and I ordered the Perfect snow tini, under pink skies, and piña colada fizz. And for starters we ordered the Crab & artichoke dip, the shawarma spiced chicken meatballs, and grilled octopus. I loved all the music they were playing. It was super chill. And although the drinks took a while, they were worth the wait. All the drinks were so good. I really liked the flavor in the Under Pink Skies and the foam in the Piña Colada fizz. We also ordered the pan seared Corvina, centro karaage chicken, Japanese sweet potato, and roasted beets. Up first was the beets and the Crab & artichoke dip. I loved how everything was tapas sized. The dip was so good, I kept saying, "mhmmm". Though I wish there was a little less slaw and a little bit more dip. I really liked the beets. The plate was so pretty and appealing, I loved the colors. It was also so light and tasty. I loved the purées. And the honey whipped mascarpone was fire. Now let's talk about the Japanese sweet potato, oh my god! It was like dessert. So savory, so rich. By far the best dish you must get it, hands down. The grilled octopus was good although I think i could pass on it next time. I got the vibe that this is one of those restaurants where good things take time, so don't worry about the wait for the food it's well worth it. Next was the shawarma spiced chicken meatballs, they were so good. They really know what they're doing with their sauces. The waiter mentioned they were out of the chicken karaage and recommended the sticky ribs instead so we got that. I also ordered a basil orange creamsicle. It was so good and light. My friends' golden hour drink was my favorite alcoholic drink, it was so light and delicate. I loved the ginger and turmeric touch to it. The sticky wings were so delicious. And I love how they weren't drenching in sauce like some wings are. Our last course was the pan seared corvina. It was good but nothing special. I did like the green curry broth though, it tasted very buttery. Last was the chocolate mousse it was so good especially with the strawberry mezcal sauce. The chef really takes you on a journey with the food. While the dishes didn't come out in the exact order we had ordered them, the way they were paired and paced together was perfect. Each dish felt thoughtfully connected to the next, making the whole meal feel like a truly curated experience. And all the staff was very attentive and laid back and thoughtful, including Miguel. The chef really knows what he's doing here. I feel like everything was prepared and made with love and good intentions. This has become my new favorite place in town to eat. Such a treat. Thank you for such a great night! The food and vibes were absolutely amazing!

Located near midtown, this little restaurant is a great stop if you are looking to share some yummy…read moreplates with friends. We were a group of 4 and wanted a little bite to eat before we went to dinner later in the evening, so we stopped in. I ordered the Cactus Cooler. This tequila based drink tasted so fresh with just a little sweetness. Beware, the tequila is hardly noticeable and it would be easy to drink a few as they taste so good! The crab and artichoke dip was great; however, it does not come with nearly enough bread to eat the whole dip. Unbeknownst to us, extra bread is a $3 charge. With 2 waiters for the table, I would expect a little faster service. They were great refilling the water, but that was the only thing they did proactively. The food came out long before the drinks, there was never a check in after we were served and we called the waiter for extra bread twice. To be fair, they were slammed, but it was a little disappointing nonetheless. Now as for pricing, it was a little bloated. Again, $3 for extra bread for a large bowl of dip was crazy considering the initial price is $28. It looks elegant and fancy, price reflects that. I guess it is the vibe you are really paying for.

Photos
Centro Bar & Kitchen - Centro Bar & Kitchen ambiance

Centro Bar & Kitchen ambiance

Centro Bar & Kitchen - Grilled octopus

Grilled octopus

Centro Bar & Kitchen - Roasted beets

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Roasted beets

Vino Volo - wine_bars - Updated October 2026

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