We stopped in for lunch on the patio on a Wednesday (1/2 off bottles for wine Wednesday). What a…read moretreat! We enjoyed a Cremat de Bourgogne Rose and a small Italian plate that includes fruit, cheese, meat. A perfect amount. Our casual lunch turned into a bit of a business meeting from a phone in. Audrey brought me a pen and sticky notes (because who would be prepared for work when meeting your husband on the Monon for in Travel all Leisure's #1 city to live in... All in, we had a fantastic date on a perfect day. Audrey was super attentive and friendly without hovering. The patio is an excellent place to enjoy the Midwest summer day. And the wine and Italian board was the perfect lunch. Yes! We look forward to coning back.

A glass of rosé along the monon on a warm summer night is pretty close to heaven…read more Wine and rind is a cute, little wine and small bites restaurant along the monon. The inside is has a handful of tables but the outside patio is the main attraction. It's a gravel/rock space with umbrellas and in the winter they have the igloos set up. Their rosé and Sauvignon blanc are refreshing and service is always quick and friendly. Great date night spot or to meet a friend and catch up!

A wine tree?! Why, yes please! I walked in to this delightful spot already feeling good, and left…read morefeeling even better. The vibe is shocking for Westfield. It felt like we'd been transported to Europe! The staff were so knowledgeable and very happy to help us. They change their wine tree flights monthly so that means I can go back. I ordered the red wine flight. I regret only that I couldn't afford to also get the white wine flight. And the old world flight. And the new world flight. 2026 goals has just been discovered...

The classes are great and highly recommended. They have a great selection of wines, which you can…read morebuy a flight, glass, or bottle. Parking can be a little hard depending on the time of day.

We eat here often and love it. Highly recommend for great food and service in a relaxing atmosphere.read more

We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

Great ambiance in the bar! Good happy hour drinks and apps! The bartender Nick was very friendly.read more

Got the steak frites with the mushroom sauce. There was something very off-putting about the…read moremushroom peppercorn sauce. Overall kinda mediocre for the prices. The cocktails were just ok.

Last week I visited the most charming local shop with excellent live music, beautiful ambience,…read moreand such a pretty location. Guess what you also have free valet parking which made it even more better. We had a great time as a group of six girls enjoying the drinks, the food and the music there's also cute little store with local finds which is so unique. Highly recommend this place if you're looking for something chic, elegant, casual, or even just have a good time

It's been amazing to see all of the growth in downtown Westfield since I first started visiting in…read more2021. Something Splendid is a most welcome addition. I wish I had discovered it sooner. Not only do they offer a great variety of wines, they also have a charming and spacious outdoor garden with live music and a fire pit & heaters to warm up by. It's beautifully decorated and quite pleasant to sit out on the enclosed patio even in the colder months. I really enjoyed the atmosphere--they are dog friendly and the patrons & staff are incredibly welcoming. The adorable gift shop is perfect for supporting small, local businesses. Looking forward to coming back during the summertime too!

Regalique is a wine and gourmet food boutique. It's a wonderful experience to explore unique wines…read moreto your taste! The cheese, crackers, chocolates and many other delectable items are a welcome sight to a foodie! Pairing wine and food is what Regalique is known for. Please stop by for an exciting experience!

Regalique is beyond amazing! It is a wine and gourmet food speciality store in the Carmel Arts…read moreDistrict. Their selection of tasty and unique food items is wonderful. I find it difficult not to purchase one of everything when I am there. They have a large wine selection ... something to satisfy everyone's taste and desire. Customer service is over the top! The owner has been so helpful in searching out specific wines that have been difficult for me to find. Emily is usually working there when I stop by. She is very knowledgeable about their food items as well as their wine selection. She is so helpful and enthusiastic ... you can really tell that she enjoys and values working there and genuinely wants to help and assist customers. A must stop the next time you are in Carmel's Art District.

Thank you for having Elizabeth Lee perform…read more Their music is very specia! Come out and see them while enjoying a great atmosphere and excellent wine. Terry

What a great little wine shop in downtown Carmel. It isn't a destination spot but it's a great…read morepart of planning an evening in Carmel. They source wine from Napa, Sonoma, or Lake counties and have a selection that should cover ever palate....maybe not the hardcore Indiana sweet fruit wines but anything outside that is covered. We stopped in for a glass and sole chill time on the patio. Ive seen it busy but on a Saturday night there was lo problem finding a table. They schedule live music on the back patio. Think local musicians with a guitar singing solo for tips. It gives a great low key vibe. The server/bartenders are well versed in their wines and can help guide decisions if needed. I think they are incredibly positive which is always appreciated and keeps with the shops over arching theme. We will keep coming back.

I chose to come here for my birthday because I love their smash burger. This time I tried their…read morebanana cream pie dessert and it was so delicious!

Cool vibe atmosphere, good for date night or with a group. Love their sandwiches and salads.read more

Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.