We went to the tasting room as part of the distillery row passport experience, and it was definitely the highlight of the tour. All of the spirits are distilled and fermented from rice - I could never have imagined that the single ingredient Mijiu (Rice Wine) could have so much complexity in flavor. This is a family owned business, and if you get to talk to one of the siblings behind the bar they will tell you the fascinating story behind their parent's drink recipes and the story of how the distillery started in Wilsonville. And hey, Portlanders - the best part is these beverages are all 100% gluten-free for your food-allergy convenience! read more