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Vinh Xuong Bakery

4.4 (142 reviews)
Open • 10:00 am - 6:00 pm
Updated over 3 months ago

Vinh Xuong Bakery Photos

VINH XUONG BAKERY ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Taylor T.

Delicious sandwich! That bread was crunch and so soft! Even my baby loved it simply yet satisfying. Small bakery but so many lovely goods it's hard to resist buying so many things! The ladies were very nice and loved my baby too.

Combo Bahn Mi
Clay T.

Was buying a gift for a friend at Truong A Gifts and walked next door to check out this bakery! Order a combo Bahn Mi for $7.50 and it was spot on! Fresh, crumbly bread with flavorful ingredients. It hit the spot on a nice August day. The store is packed full of shelves and boxes so there is no seating area but the service was quick and friendly. We have previously bought moon cakes as well from this bakery and they were very good.

Jasmine L.

I was raised coming here and whenever I'm in town I come to eat all the baked goods they have. This place feels like home.

Front entrance
EM H.

3.5 stars. I accidentally discovered VINH XUONG BAKERY when we went to the Far East Center on Federal Boulevard to have dinner at Pho Hong on the evening of Wednesday, June 19, 2024, and parked right in front of the bakery. I had to go inside and check them out. At the time of our visit, the venue could welcome no more than an estimated six patrons at a time inside. Basically, a hole in the wall. Upon entry, we were met with a table that was set about three to four feet from the front door that served as the counter for ordering, a fridge of cold food items for sale, and a wall of shelves offering packaged dried fruits and other sweets. Adjacent to the front table was a metal rack of baked goods like sesame balls, almond cookies, Chinese donuts, etc. Yelp shows some photos of a much bigger space that was open to customers. Those days are long gone and if the place is still at the same exact location, I didn't see any trace of its prior semblance. I was very excited to find one of my favourite pastries found only at Vietnamese establishments, pate chaud. I bought three at $5 each to bring home as well as a couple of che from the fridge; Che Bap (coconut milk, tapioca pearl, sugar, corn, pandan, salt) & Che Ba Ba (Coconut milk, Tapioca pearls, Taro, Sweet potatoes, Yam, Sugar) at $3.50 each. My digital receipt's total came out to $23.76 for the five items plus tax. Everything that I purchased was yummy. Service was nice and friendly. I did feel like I was blindly buying things, though, because I didn't see price tags on anything and there were no prices posted anywhere. I found out pricing only after I received my receipt. Three things that I wish: 1. They would revert to their original bakery layout. The previous store interior appeared much more welcoming and just looked WAY better for a customer experience. 2. Prices would be posted. 3. There was another VINH XUONG BAKERY nearby my house. I would be a regular!

Banh tieu
Ellie N.

A hole in the wall. It's a tiny restaurant with no menu. You come in and order banh mi according to what the owner tells you. Lol. They have some Asian baked goods and they are bombs.

Outside
Bee W.

Craven moon cake and was excited they had different varieties to make into a box. I like picking my own and don't like pre boxes where they're all one flavor only. Auntie was so nice and placed my selections into the box. Got rang up and then we were good to go. Yum!

A MAGGOT!!!!!
Tayy W.

MAGGOTS IN MY BANH MI??! I AM TRAUMATIZED!!! This is completely unethical. This is beyond a health code violation. I am left speechless and full of disgust. To think I let my family eat here because they served banh mi. But this is just so wrong. Children ate these!! Be sure to check your food! If it's gotten to the point of maggots, that just means you don't even care anymore. I don't want them to be shut down, I want them to do better!! It was still moving :'}

Fresh dumpling filled with different stuffing
Steven S H C.

5th for 2022 It has been awhile since my visit and ... and the whole place.... is in shambles. That was my 1st observation. They have moved everything around and made the place look like a fort with plastic screen to separate the customers from the rest of the bakery. This made it very hard to see what they had to offer and I could not even see the menu. My mission for the day was to order bahn mi and compare to Bale La and could not make out the choices since I couldn't really see anything. After confirming with the owner, yes, bahn mi is available and did not know what to get but did see glimpse of combination and that's what I ordered. Came back after few minutes and it was ready and $6 was the damage. Brought it home and opened it up about 2 hours after ordering it. To my surprise, the bread was still crunch, filled with plenty of sliced assorted meats and pickled vegies and spreads. It was pretty large sandwich for $6 and definitely worth it. I think Ba Le has it for about $5 but lot skinnier and also bread is different. Vinh Xuong offers bread that is closer to Italian (softer crust) verses Ba Le being closer to French banquette with hard crust. Only down side is I did not see Vietnamese coffee and I had to go to another store.

MAGGOT!
Christina N.

CHECK YOUR FOOD! omg I don't even know where to even start because I am still in shock right now. I am currently pregnant and I was craving for a vietnamese sandwich, of course other places were close on a Tuesday. There were a couple of things I wish they did for the customers which were putting a menu somewhere, or have the prices somewhere so we know how much everything costs and what they have. We ended up spending like 50$ here, which was a lot but we decided to support small family own businesses. Anyways, the DOWNSIDE TO ALL OF THIS! Was I found MAGGOTS IN MY SANDWICHES!!! I ate half of my sandwich and then when I tore my daughters sandwich in half, I saw something moving and squirming! OMG I couldn't believe my eyes!!! I threw everything I bought from them today, from desserts, steam buns, sandwich's and other small bakery items. I am in complete disgust. My boyfriend didn't finish his sandwich at first because his meat was still frozen so he ended up throwing it away. I honestly CAN'T believe they're getting away with serving food like this to customers and allowing it to happen. I will be contacting the owners about this because this is just so wrong especially when serving it to a pregnant woman! I'll be attaching photos.

This  place had bad food and bad service
Vjvynguyentran S.

This place had bad food, bad service, the lady at the front maybe she is the owner ,she is so rude

Storefront
Matt C.

A textbook Banh Mi at a total hole-in-the-wall spot off Federal Blvd. From my research, Vinh Xuong has been a staple in Denver for the last few decades. The legends remains in tact. Look man, I would do highly regrettable things in order to stuff a Banh Mi in my face. I've been conducting an unofficial "find the best Banh Mi in Denver tour." It's amazing how high the quality is here! Before I moved from Florida, I had no idea about the Vietnamese population in Denver and their prominence in the local culinary scene. Now the bakery doesn't stand alone as a date night destination. The space is thrown together with cardboard boxes, random shelving, and an interior that has seen better days. At the end of the day, you're not coming here for chic atmosphere, you're coming here for outrageous Vietnamese grab and go foods. And damn, the Grilled Pork Banh Mi is phenomenal. Juicy, tangy and crunchy decadence. At $5, I don't understand how there's not a line wrapped around the building at all times. If you can get passed the ambiance, you won't regret visiting!

Tofu with avocado
Nicole T.

I'm a regular at this place. The grilled pork bahn-mi is my favorite. I recently tried the tofu bahn-mi with avocado and it was very tasty. Adding the chile oil and jalapeños gives these sandwiches a kick of flavor without being too spicy. The staff is friendly and quick and the fresh baked bread is amazing!

Alice Z.

Came here for a late lunch - and it lives up to the hype. I only wish I lived closer because I would come once a week. The bahn mi sandwiches are hugeeee and the pork is so flavorful, the vegetables are seasoned perfectly and love the crunch from the cucumber. The bread is fresh and soft. Absolutely delicious and the best part is - only a 5 min wait and I was able to eat outside (they have a few tables) with our dog. Can't wait to come back.

Combination banh-mi with rice paper wrap and chili oil

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1 month ago

Hands down the best Banh Mi in Denver; fresh veggies, great bread, and huge portions of meat.

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3 years ago

Best bahn mi in town. Great lady running this place for a long time. Very nice and welcoming.

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4 years ago

Best Bahn Mi I've had in a long time! Quick and good friendly service. Well be back for sure!

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4 years ago

Best banh mi in town and the value you get for an order is amazing. The jasmine tea is amazing

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Ask the Community - Vinh Xuong Bakery

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Dan Da - LOTUS WONTON

Dan Da

4.7(231 reviews)
8.4 mi
•$$

We are from out of town & craving a home cooked meal & they graciously served our family of 6 one…read morehour before closing time! We ordered: ca kho to, canh chua, shaken beef, thit heo kho tieu, fried fish & eggrolls. I loved the name of the restaurant & the presentation of food was thoughtfully crafted, beautiful & delicious! Don't sleep on this place!

Casual, tasty Vietnamese spot with a great combo plate…read more Dan Da was one of my first times having Vietnamese cuisine, or at least the first time I can recall, and it was tasty. The inside is very casual, and the menu is great. My fiancée and I split the chilled spring rolls with shrimp. Two come in an order, and they were a good size. They're a classic spring roll served with peanut dipping sauce on the side. We also shared the combination rice plate, which was a great way to sample several items from the menu. It comes with chicken, pork, beef, and shrimp. My favorites, in order, were the chicken, the shrimp, the beef, and lastly the pork chop. I was surprised the chicken ended up on top, but it was very tasty. It also comes with an egg roll cut into several pieces, which makes it a great dish to share. One person in our group ordered the shaken beef signature dish, and the beef was very yummy. Would highly recommend this place. I'm looking forward to coming back.

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Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

Sắp Sửa

4.3(251 reviews)
4.2 mi•City Park, Northeast

Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

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Anise, Modern Vietnamese Eatery - Happy National Soup Month!

Find out more at our blog: https://anisedenver.com/2024/01/30/national-soup-month/

Anise, Modern Vietnamese Eatery

4.4(414 reviews)
2.5 mi•Capitol Hill, Southwest
•$$
Locally owned & operated
Outdoor seating

Fish sauce wings and shrimp + beef pho cuz why the pho'ck not…read more Pho'nomenal food ambience and owner. Staff was attentive and extremely friendly. You can tell they're happy to work here. Will be coming back

Great spot for pho and other Vietnamese items, including some vegan options. I opted for the vegan…read morepho ($15.95 plus tax), which came out in about 10 minutes. The portion was generous, with plenty of vermicelli, cubed deep fried tofu, broccoli, carrot, tons of cilantro and green onions, and served with a side of basil, bean sprouts, and jalapeno. The broth was amply salty and wonderfully flavourful. I asked for a side of chili oil, and they said that would be $2 (very unusual and a rip off for what you get); luckily, the chili oil was wonderfully flavourful and pants-shittingly spicy -- you only need a tiny bit (a teaspoon maybe), and your pho becomes red hot, which I was down with. Other than charging for chili oil (and needing only a tiny bit of it), the experience was phenomenal. Very tasty, good service, fast, and good value. Highly recommended.

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Golden Saigon - Spicy wings

Golden Saigon

4.6(1k reviews)
9.2 mi
•$$

A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

We came here to celebrate my cousin's birthday, and we had a very large party, so I honestly wasn't…read moresure what to expect when we arrived. However, the staff was extremely accommodating and did a great job making sure everyone was taken care of. Even though the restaurant was busy and our group was much larger than the average party, they still provided great service and were very patient with us. I really appreciated how much effort they put into making the experience enjoyable for everyone. The food was also very tasty. I ordered the sesame chicken, and it had the perfect balance of sweet and savory flavors. The sauce had just the right amount of sweetness without being overwhelming, and the chicken had a really good crunch to it. It was exactly what I was hoping for and definitely one of the highlights of my meal. Everything else that I tried was enjoyable as well, and overall, I was impressed with the quality of the food. My biggest complaint was more about the layout of the restaurant than the food or service. Because we had such a large group, there really weren't many spaces available that could accommodate everyone together. We ended up having to sit at five separate tables, which was a little inconvenient when we were trying to celebrate a birthday as a group. I completely understand that the staff was working with the space they had, and I really appreciate that they did everything they could to accommodate us. It just would have been nice if there were a larger seating area where big parties could sit together. I think a remodel or some type of redesign of the dining area could really benefit the restaurant, especially if they frequently have larger parties. Creating a designated space for bigger groups would make the experience much more convenient and would allow families and large groups to actually sit together and enjoy their meals. Overall, though, we had a great experience. The staff was incredibly accommodating, the food was delicious, and they did a great job handling our large group despite how busy they were. The seating situation was definitely the only downside, and I think that could be improved with a little more space or a remodel. I would still come back, especially for the food and the excellent service!

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Golden Saigon - Grilled Mussels

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O Lien Kitchen

O Lien Kitchen

4.3(115 reviews)
0.5 mi•Westwood, Southwest

O Lien was recommended to me by a friend, so when we passed through Denver, we had to give it a…read moretry! Just one look at the menu and I knew this place was authentic. They offer some Central Vietnamese dishes that you just can't get at any other Vietnamese pho restaurant. I got the My Quang, which is my favorite. The flavor was so rich and deep, and they did not hold out on the proteins. My husband had the Bun Rieu, which was also very tasty! We shared the BH8 combination plate and were also very pleased! You get to try a little of everything! Super nostalgic and reminded me of my grandmother's cooking. Service was fast, and the ambiance was casual. Highly recommend if you're looking for some authentic Vietnamese cuisine besides the usual pho and banh mi - which they also have if that's what you prefer!

If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

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O Lien Kitchen
O Lien Kitchen - Cha gio (egg rolls)

Cha gio (egg rolls)

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Vinh Xuong Bakery - bakeries - Updated October 2026

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