Vincanto

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

0.4 km•Santa Maria Novella

A gigantic cork arched walkway. All corks came from wine opened here.

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Trattoria Zà Zà

4.2(1.7k reviews)

Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

The African zoo room

His and hers

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Outside of restaurant

Osteria del Cinghiale Bianco

4.6(377 reviews)

0.7 km•Palazzo Pitti

Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

6pm (1st seating upon opening was only reservation I could secure)

Pappardelle with wild boar ragu

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Delicious Vermentino wine

Vini e Vecchi Sapori

4.6(329 reviews)

0.7 km•Duomo

friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

0.5 km•Santa Maria Novella

Pappardelle with duck ragu

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Peposo

Trattoria Mario

4.5(254 reviews)

made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

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Trattoria Pallottino

4.4(132 reviews)

0.9 km•Duomo

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

It's great for what it is. This is not the romantic, high end, swanky place with the happening…read morecrowd. This is like sitting at your mom's table. Gnocchi and wild boar ragu (think pot roast sort of taste) were both great. Salad ok. Reasonable prices. Not the best dinner I had but 30-50% less than our other meals. About $65 for two of us with a bottle of Chianti. So 5 stars--not because I'm going to dream about it--but because it was a solid mid-range meal in downtown Florence.

Seating is super tight

Lasagna

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Main restaurant

Trattoria dall'Oste

4.3(414 reviews)

0.6 km•Duomo

This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

Interior

Tartuffo Carbonara

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Spaghetti with Clams

La Giostra

4.2(807 reviews)

1.0 km•Duomo

Best meal we had during our 12 day trip from the USA. Staff was incredible too. Wine selection was…read moresuperb too. Homemade cheese and pear ravioli and Florentine steak were incredible!

I heard this place was very popular so was somewhat skeptical whether it would be any good or…read morenot... I will say it lived up to the hype. We had probably four to five staff come to our table during dinner who were all very friendly. The espresso martini was perfect, my boyfriend got the Hugo spritz which was very good as well. A little pricey on the cocktails but worth it. Not pictured was a tray of appetizer items that were complimentary (bruschetta, chicken pate, etc) which were all very yummy. Our pasta came out quick but was cooked perfectly. The carbonara had the perfect amount of saltiness and savory. My boyfriend got the ricotta & spinach ravioli which were divine. Although it is more expensive than other options in the city I would say it's worth a try at least once!

Vibes

Steak

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Interior

Trattoria da Ruggero

4.8(27 reviews)

2.0 km

I can't even fathom a spaghetti with tomato sauce being that good. Made in house was absolutely…read moresublime. The pork chop was okay and the mushroom pasta was fantastic but man everything got outdone by that tomato sauce. 100% need reservations as it's a small place.

Having been coming to Florence over 20 years this is definitely one of the best restaurants in all…read moreof Tuscany. The food, service and ambiance is beyond. I highly recommend a visit. You have to call to make a reservation but it is easy to do even if you speak little or no Italian.

@endoedibles on Instagram 03/09/24

03/09/24 Tortellini en Brodo

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Trattoria Giovanni

4.6(223 reviews)

0.8 km•Palazzo Pitti

The food and staff were amazing and had great suggestions. The ordered the steak, probably the best…read moresteak ever and my pasta was homemade and delicious. Location of the restaurant was an easy walk from the center.

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

Bisetecca Florentino YUM!!

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Gnocci

Vincanto - tuscan - Updated August 2026

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Fiorino d'Oro

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(30 reviews)

The location was beautiful and nice. However, food and service wasn't good. Definitely not coming…read moreback!

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4.3

(58 reviews)

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Am I the only one that thinks the steak is way overrated?? I love my meat, but I personally didn't…read morefind anything special about it. It's cooked on the rarer side, as they suggest it to be, which is fine. The fatty crust is amazing but the meat wasn't melt in your mouth tender like I was expecting. It was actually a bit chewy. It was overall disappointing. Unluck of the draw, maybe? The risotto, which I had a taste of, was quite good albeit very rich and slightly salty. It made me wish I'd just gotten a "regular" dish but... when in Florence. It's a nice place, other dishes looked good. Lots of American tourists. Sorry.

Cantinetta Antinori

4.1

(28 reviews)

Located inside the historic Palazzo Antinori, Cantinetta Antinori wine bar offers a dining…read moreexperience where Florentine history, Tuscan cuisine, and legendary wine culture seamlessly meld. The elegant Renaissance setting felt intimate, providing a respite from power tourist attraction sightseeing. Wine is naturally the centerpiece. Backed by the Antinori family's centuries-long winemaking legacy, the thoughtfully curated list highlights both Antinori estates and broader Tuscan selections, with a sommelier guiding pairings that complement the meal. The cuisine stays rooted in Tuscan tradition, featuring classics like ribollita, handmade pasta, and Florentine-style meats prepared with seasonal ingredients and understated refinement. Service was pleasant and welcoming, reinforcing the restaurant's sense of the customer comes first. The restaurant was opened in 1957 to revive the tradition of serving products directly from family estates, Cantinetta Antinori still feels deeply connected to Tuscany's land, flavors, and heritage.

My wife and I had a great lovely experience there while in Florence a little over one week ago, I…read morebelieve April 2nd! We made lunch time reservations as we couldn't get in for dinner because dinner time was all full so we chose lunch! I had the sliced filet and I must say it was Thee Best I've had! Great wine too to go along with such a fine meal! Also our server was also great! We had such a great overall experience there and I would highly recommend this! Next time in Florence, we will return! Thank you! Mark n Sherrie Z april 2,,2026

L'Ortone

4.0

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This review is a bit overdue, but it was some of the best food we had during our time in Italy! We…read morehad a truffle pasta that I am still dreaming about....and a seabass that was absolutely delicious! Service here is so wonderful, along with the ambience. This place is a great escape from all the touristy spots. Would come here again next time and highly recommend!

Came here in the beginning of December of 2025 for lunch. The ambiance was great. The service was…read morecourteous and attentive. e ordered Coccoli, Gnocchi, and Maialino. The food was great and enjoyable. Definitely worth coming back in the future : )

Ristorante Pizzeria Ginori

3.7

(41 reviews)

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I have visited this restaurant numerous times over the past seven years while in Florence; and it…read morehas always been a wonderful experience for me !! Dhimitri and the staff are always so warm and welcoming. The lemon pork scallopini is very good. Their tuna salad also is very good. The ambience is nice and feels very authentic to Italian home style cooking. They also have a really fantastic pizza!

Trattoria Tiberio

4.3

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We went to dinner there twice during our trip. It seems to be family run with everyone very…read morefriendly and charming. Though there were tourists many of the customers seemed to be locals. The food and the service is very good. Would definitely recommend this restaurant.

Da Lino

4.1

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A little hidden location from all the main touristy places. This restaurant seemed to have a local…read morevibe. Intimate dining setting but can also cater to large groups. We were a party of 7. We had a great waiter who sat us down immediately. We ordered wine and food that came out quickly. The food was delicious. Staff was friendly and attentive. There are so many great restaurants in Florence. This one felt a bit special.

TheFork brought us here. Service was outstanding. Wife ordered the lasagna. She said it was not…read moregood, too dry. I ordered the Bistecca alla Fiorentina which was a whole experience. The steak is not sold by exact weight, but they do bring it out to the table prior to cooking. Once the steak was cooked to a rare by the back kitchen. The server brings the steak out then cooks it to our liking on a hot plate with olive oil. Drizzled with some sea salt and rosemary at the end. A whole experience. Very pricey, but mostly worth it. For the steak I mean.

Enoteca Pinchiorri

3.6

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Restaurant Pinchiorri began in 1978 (started as shop elsewhere in Florence in 1972). For me, it…read moreended in severe food poisoning that affected the rest of my South Europe food tour. As always, I requested hot water and still water from the bottle. Here was my running list of dishes: Beignet, vegetables Mozzarella fried tuscany bread, caviar Tuna as tender as chicken Oyster on green pasta, on top of pork Cheese selection At this point, my bowels had been gurgling since a few dishes into the meal and by the time the cheese cart came around 2.5 hours into the meal, my bowels exploded in a violent episode in Pinchiorri's restaurant. I stayed in the restaurant bathroom so long that someone came and knocked on the door to check on me. I completed the meal and went back to my hotel to spend the night running to the toilet every 30 minutes to diarrhea violently. I spent the next few days vomiting and diarrheaing, and soldiering on with my planned trip, but despite kindly notifying Pinchiorri of my situation so they could look into their exisiting protocol to make sure no future guests got sick, they denied all responsibility. Truly disappointing behavior for a 3 star Michelin, and by far the least impressive of the multiple Michelins I toured on this trip. Ironically, I had just been at La Pergola a 3 star in Rome the night before, and there was no comparison. The service and food at La Pergola (the real 3 star) puts Enoteca Pinchiorri to shame, outing Enoteca as a dupe.

Food is fine. Restaurant will not call to confirm reservation as other Michelin stars restaurants…read moredo. So make note of your reservation as the restaurant will not reach out until after your reservation which seems very sketchy like they didn't want to cook for you in the first place just change your card

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