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    Osteria de' Peccatori

    3.7 (93 reviews)
    ModeratePizza, Tuscan
    Open 11:00 am - 12:00 AM (Next day)

    Osteria de' Peccatori Photos

    OSTERIA DE' PECCATORI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

    Recommended Reviews - Osteria de' Peccatori

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    Hannah F.

    Service was terrible. We stopped in to get a bite after walking all morning. We were greeted quickly and sat quickly. However that was the only good part of this experience. In Florence we expect a more laid back approach but this was not laid back this was non existent! We ordered drinks and that was an inconvenience. The server was too busy looking at other guests bodies to pay us any attention. We ordered water no glasses were given to drink it with. We had to get our own glasses. The we had to flag him down, which took a good 10 minutes to order. Then when we went to order he helped the male person in our party and completely disrespected and disregarded the female person in the party as if her order or what she has to say is nonsense. Highly disappointed in this place. I have to say it is the first time I've had a bad experience in Italy. Most places are great! This place is not.

    Hot chocolate in italy in summer? Im crazy but, yes please! Cacio e pepe in the back
    Evan B.

    Deliciousness - 3/3 Happiness - 3/3 We stumbled upon this osteria while looking for lunch and... it did the job. While nothing stood out, it was affordable and perfectly fine. The service was typical of the area (a bit slow and takes a long time to check out). I got a pizza and I liked that this was one of the few restaurants that allowed you to customize the toppings. I got mine topped with chicken and eggplant. The chicken was nice and tender, although the eggplant was a bit too thickly sliced and bitter. Of all the pizza I had in Italy, it was the least memorable. My wife got the cacio e pepe (basically a cheese and pepper pasta) that was perfectly fine. I think it could have used more pepper to maximize the flavor (although when you got a bite that was fully peppered it really was exquisite). I also ordered a hot chocolate that came out real thick - similar to drinking chocolate (but a bit grittier). It was a bit disappointing as it came out too hot to drink, but then cooled into a pudding-like consistency that wasn't particularly pleasant to eat. So, my hunger was abated with a perfectly acceptable meal. But particularly in Florence, I think there's many better restaurants to try out.

    Tagliatelle Alla Norcina (with sausage, cream and Truffle sauce)
    Dan A.

    This spot was a few steps from out hotel (Grand Cavour) and happened to be our first meal in Florence. We arrived around 3 -so late lunch, not busy and we sat outside. Al Fresco dining is the only way to go out here if the weather is nice-the interior spaces stay empty which was what we saw during our trip. We shared a mixed/side salad and got a draft Peroni. Salad was fresh and light, Peroni was crisp and cold. For main it was the Tagliatelle Alla Norcina. Sausage and Truffle Sauce were delicious! Also, Bistecca Di Maille Alla Griglia. Grilled Pork Chop was seasoned just right and pure comfort. We made the mistake of asking for details when asked if we wanted Dolce. We had to go for it when our Server told us the Tiramisu was house made. Oh my! Amazing Tiramisu and must try! Cappuccinos were excellent. That said, really difficult to have a bad cup of coffee out here. Service was friendly and attentive. Apparently they are known for their pizza which we missed (next time). That said, don't miss the Truffle Tagliatelle and Tiramisu!

    Don't remember what my husband had (it was very tasty) but mine was a most delicious spaghetti.
    Ronnie F.

    We ate here two times in May when we visited Florence. The first meal was a very tasty vegetable soup (it was a chilly day), and the last meal of our last evening there was a very, very! delicious spaghetti with meat sauce for me. I highly recommend this restaurant.

    Pasta and salad
    Allie B.

    Great pizza and pasta. Cute restaurant with solid service. Pasta and salads were very fresh.

    Petto di pollo alla sorrentina
    Sarah S.

    The family came here on our first trip to Italy from the US. I chowed down the tagliatelle alla norcina, it was delicious: the sauce, the sausage and the pasta all delicious! The calzones were good, but nothing to brag about. The chicken was a hit with my mother in law who is quite picky. The chocolate soufflé was a bit over cooked but yummy. It's a good atmosphere inside and in a plaza on the outside. The service is friendly and speaks English.

    Delicious dessert
    Grace O.

    Walked in, was acknowledged and welcomed by host. Small restaurant with good ambiance, there's indoor and outdoor seating. Beautifully served cheesecake, it was a delicious dessert.

    Lasagna
    Sarah G.

    This place offers nice outdoor seating with great service. Our food came out quickly and was delicious!

    Stefanie C.

    While shopping around the leather market, I got nauseous from the smell and decided to have lunch instead. My husband saw seats open at Osteria de' Peccatori in the plaza, so we ate pizza there. Though I'm grateful for the umbrellas keeping us shaded, it's annoying how many tables and chairs are crammed together and wobbling around. Anyways, service was pretty fast. Makes sense with a high turnover of customers in a heavy tourist area. My husband wanted to keep our meal simple and light, so he ordered pizza with prosciutto and mozzarella. It was okay... putting stuff on top of Florentine bread doesn't enhance the taste that much, but it was a good serving size. Everyone around us was having a spritz, and I didn't understand why until a few days later when I got addicted to them. Dangerous to have 1 or 2 at lunch and wine at dinner! These Italians are crazy awesome. Anyways, it was a nice view on the plaza while enjoying "real" pizza with my new husband!

    Mushroom and proscuitto pizza
    Linda M.

    Just a quick stop for a snack, but we enjoyed the loveliest pizza---prosciutto, mushrooms, and mozzarella. The cruise was thin and the edge bubbled. The kind of crust you eat completely, leaving no "pizza bones" to take home for the dog! Why can't i find this pizza in Austin??

    Ravioli in pink sauce
    Yutika N.

    Ordered a pizza with onions, marinara and cheese. And the ravioli in pink sauce. The pizza had way tooooooo much onions and the crust was very hard. Overall not a great pizza experience. The ravioli was fresh and tasted well, however, the sauce was not enough and felt less seasoned.

    The sign seems a bit touristy but the food and service was great
    John W.

    My first impression of the Osteria de Peccatori was that it could have been a tourist trap with its boldly displayed "Menu Turistico", but my feet hurt and the smells were so nice. I couldn't have been more mistaken. What I had taken for the typical, cynical "come-on" was a reflection of how far the staff would go to make a visiting tourist feel comfortable. The food was delicious and the service was outstanding. Sitting outside was a great experience with the life of a vibrant city passing by only meters away.

    Maccheroni Alla Boscaiola
    Cherry Z.

    We just had a quick lunch there. I had the Macheroni Alla Boscaiola. It was only €8, very fresh and flavorful. Meat sauce pasta was good as well. A great place to grab lunch on the go.

    Outside

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    4 years ago

    The caprese salad was good, the pizza was meh. It is blessed with a prime location but they know that. Go to bussola for pizza please

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    Osteria de' Peccatori Reviews in Other Languages

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    0.3 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 kmSanta Maria Novella
    €€

    Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(375 reviews)
    0.6 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(413 reviews)
    0.2 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Osteria de' Peccatori - pizza - Updated August 2026

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