Loved everything about this cute bar! The food was delicious and the drinks were even better! Staff…read morewas super attentive and the interior was cozy and cute! I loved everything about it! I had an amazing espresso martini and then split the ravioli and risotto! Highly recommend!

Trendy spot in Montreal with mystical themed decor. Has a small menu with more small plates but…read morehigh end items such as oysters, risotto with duck confit, and bison tartare. I enjoy the homemade miso honey butter that came with the grilled focaccia. Another bonus is its opened daily until 3AM, so you can get a trendy bite on a sunday night if desired

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

Talented and creative kitchen. Friendly service. Just tasty as hell with a cool and welcoming vibe…read more Bathrooms also nice.

The food was very tasty, but our service was terrible. It took over an hour for our appetizers to…read morecome out. The waiting staff was huddled in the corner having a social hour instead of doing their job. Overall we would not eat here again because the service was so bad. One of the other tables in the restaurant left before their food even arrived because it was taking so long.

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Coming here was easily one of the best travel decisions I've ever made. The surroundings are so…read moreserene, and the interior vibe is incredibly relaxing. I was treated with the utmost hospitality and felt incredibly welcome. I tried two cocktails from their drink menu, both expertly crafted by Athena with fresh ingredients, and they were some of the best drinks I've EVER had. The appetizer I ordered was excellent, and the smash burger was among the best I've tasted. My only regret was not opting for the sweet potato fries instead of the standard hand-cut ones. If you're anywhere nearby, make sure you stop in.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Food was good and nice portions. Waiter was very attentive. It was only half mile from the airport…read moreSheraton. Definitely be returning when I come back for work.

8/25- Don't judge a book by its cover. The exterior of the building is deceiving. Inside is…read morequaint & romantic ambiance. Delicious food, came quick and streaming hot. Waiters are very attentive. Menu is extensive, tons of choices. I'd suggest making a reservation.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

Food is godlike, ambience is godlike, service is great and staff knows that their ramen is top tier…read more Will eat here until I can't no more

Honestly this place is very overrated. I was so excited to see what all the hype was about and it…read morewas very disappointing. The ramen was okay. I ordered the veggie and my partner had the pork. Come early if you're going to try this spot! Seating is limited and some people waited over an hour.

Sleek, upscale restaurant with great service…read more Went for a birthday dinner after a long day. Ended up ordering a couple cocktails and a few dishes to share. Everything was delicious and not too heavy. Would def recommend for a night out.

Nice 5 course tasting menu at the bar. Great service though I did have a bit of trouble…read moreunderstanding the English descriptions of the dishes. I had a 6p reservation and tonight the kitchen couldn't do the expanded menu that early.