Celiac Safe
This place is great all around. The food, view, ambiance, it has it all. But since being diagnosed with Celiac, most of my reviews focus more on the gluten free cooking aspect of the restaurant. First off when I called and talked to Natalie she assured me they had the gluten free cooking dialed in. When I arrived they greeted me and said, "I see you have Celiac ". When seated the waitress came over and asked who had Celiac, then assured us the chef understood the issue of cross contamination in the cooking process. Then Natalie came to the table and introduced herself. I had the three fish tacos. My wife, who is also Celiac, had the most delicious salad she has ever had. Lobster, shrimp and scallops. The dressing was unbelievable. Everything was great, did not get sick. For those who do not have Celiac this review probably doesn't make sense. But anyone with Celiac understands we never get to eat out, so it's a big deal that a restaurant will take such care in preparing your food. Highly recommend. Side note, if you're taking the ferry there from Maui make a transportation reservation with a shuttle service or with one of the two taxi drivers. Otherwise you'll be stuck at the ferry dock with no ride up the hill to the Resturant. Have the same driver come back and pick you up up to get you back to the ferry on time. read more