This was my favorite spot to eat in Lanai. We ordered the papaya burrata salad, burger, crab…read moresandwich, grilled shrimp, fish tacos, passionfruit cake, and chocolate cake. We would order everything again except the taco-- it was fine, just nothing special. We loved all the greens that came with the dishes--it was nice to have some local veggies. Everything tasted so fresh. My husband said this was one of the best burgers he's ever had. My favorites were the burrata, crab sandwich, and chocolate cake. We also had the burrata at Osteria Mozza, and I thought that burrata here was on par (and, a lot less $). The views are spectacular, and so is the service. Edna was our waiter for both visits, and she was great! My husband casually mentioned that one of his favorite fruits in Hawaii was apple bananas, and that he was bummed that there weren't any in the market downtown. A couple moments later, Edna presented us with two apple bananas! What a treat. It's gestures like this that really make staying at the Four Seasons so special. We're already looking forward to our next visit!

We popped in for a drink on our Lanai excursion day. Drinks are pricey but that is to be expected!…read more This mai tai was made with disaruno liqueur which was exceptional. My family also got the coconut and the guava (more of a blended drink). Service is nice and we enjoyed the beautiful ambiance and view!

Service: table service…read more Ambiance: lively, located at the Lanai City hotel. Although a "grill", the place had an elevated interior and also offered outdoor seating and live music. Food: Had their Taco Tuesday dinner menu. Highlights were their Parker rolls with miso butter, tako taco, and birria tacos. Sommelier Chuck Furuya, was walking around talking to tables and provided our party with a wine offering that we really enjoyed. Their axis deer pasta comes with trofie pasta, a very short twisted noodle that was a hit or miss with our group.

Came here for a quick bite before dinner during happy hour and was blown away! The setting is a…read morelaid-back grill/bar atmosphere. The staff are some of the friendliest people we've met on the island. We got the calamari, fried cauliflower, and oysters. All on the happy hour menu. The server told us the calamari is their most ordered item and I can see why! Everything was delicious! Fried cauliflower was crisp and flavorful. Oysters were fresh and a great happy hour find. If you're looking for a casual spot with high-quality bites, this is it! Don't skip the calamari!

Visited 2 times during Dec. 2nd to 4th visit…read more With your dining options very limited at the Lodge at Koele, it is very likely you'll visit here at least once for drinks or for a casual meal...Service is attentive and friendly...Complimentary Popcorn, made fresh from an actual popcorn machine...you can even add Cheddar Cheese, Furikake or Cinnamon Sugar toppings or spray truffle oil on your popcorn. Happy Hour is from 5:00 pm to 6:00 pm, where most of their drinks are 1/2 off from their regular price. As an example, glass of Kona Big Wave Ale is $12 regular price, which means its $6 during Happy Hour...As matter of fact, because of the Happy Hour prices, wife and I decided to have dinner here one evening. I had the Koele Cheeseburger with Fries and wife had the Grilled Flat-bread Pizzatta...A good casual alternative than dining at the Terrace Restaurant or the Dining Room...

The Bar is located on the first floor lobby area at the Lodge. We sat by the fireplace, ate some…read morelight pupus, and enjoyed live music. We tried the following: Beef Tenderloin Tartar - Capers, Onions, Quail Egg Yolk, Grilled Baguette Braised St. Louis Pork Ribs - Smoked Barbeque Sauce, Cole Slaw Spicy Tempura `Ahi Roll, Pickled Ginger, Wasabi and Shoyu Kalua Pork Nachos - Pineapple Salsa, Guacamole and Sour Cream Great experience!!!!

I swung by Tikehau on a recent work trip to Maui. Tikehau was a great Tiki lounge and restaurant…read moreand I highly recommend it. Ask for Dominic behind the bar. I stopped by first as part of my Mai Tai crawl. The $23 "1944 Mai Tai" was excellent and nicely balanced. The rums had enough backbone to stand up to the rest of the ingredients. It wasn't too sweet and the mint bunch was just the right size. Definitely recommend. I went back the next night for dinner and another drink. For dinner I had the poke bowl which was great though a bit on the small side, even by Maui standards. I paired this with the Fortaleza Still Strength Chartreuse Swizzle ($40): Green Chartreuse, Fortaleza Still Strength tequila, Maul Gold pineapple, Maul falernum, lime, served with custom pineapple cocktail pick. The cocktail pick was fun as you get to "choose your own weapon" and select a custom pick. Dominic was running the bar both nights and he was great. Friendly, knowledgeable, and he poured a mean Chartreuse swizzle. While he was making the Swizzle he served me a shot of their "Rum Cannonball" which I enjoyed much more than I thought I would. I definitely recommend Tikeahau!

What an amazing spot for happy hour! They have a great little outdoor seating area that's perfect…read morefor enjoying the weather. The staff was extremely friendly, our food and drinks came out quickly, and always with a smile. Everything we tried was high‑quality and clearly made with care. Their happy hour menu is surprisingly robust. Drinks The Tropical Mai Tai was a standout. The flavor really popped without being overly strong, just a genuinely great drink. The Rum Cannonball was delicious as well, with a bright pineapple flavor that's perfect for a hot day on the patio. They do have a nice selection of local beers on tap. Food The Kalua Pork Sliders were the highlight. The pork paired beautifully with the curry slaw, so many layers of flavor, and the toasted roll was a perfect finishing touch. The Mini Poke Bowl was fresh and vibrant. Adding avocado really elevated it, and the sesame brought a nice depth of flavor. The Onion Dip was a fun surprise. Loved hearing the story behind it, they once over‑ordered onions and created this dip, which has since become a best seller. It's easy to see why. Finally, the Ahi Slider was excellent. The ahi was high‑quality and seared perfectly, and again, the toasted bun made a big difference. The sesame oil added a great finishing note. If you're in Wailea, this place is absolutely worth a stop!

Off the top my favorite thing about this place besides the wings was Caitlin, she was phenomenal…read more We could've sat there all day and chopped it up with her The service was great, entire hotel grounds was amazing to experience. Primo ambiance

Not sure why it says this is closed. We were just there. It's open…read more It's a tiki bar oceanfront by the pool at the Hyatt Residences on Ka'anapali beach. We went there daily. We ate a few times. Watched the Ohio State football game there. The service was great. The food was great. The view was great. They have happy hour twice a day. Select drinks are 30% off.

Pilina is def a hidden gem that's needs to have their moment!…read more Located in the fairmont hotel, Pilina is a bar/cocktail style restaurant but with surprisingly amazing seafood and sushi!! Ambiance: when arriving, we are welcomed with live music & seating is of first come, first serve basis but we were lucky enough to find a comfortable booth area that overlooks the view! Service: the servers were quick & so friendly. They were helpful & had warm conversations that never felt forced! Food: TOP TIER!! I cannot recommend enough!! We ordered tons of food (see pics) and everything was so fresh and delicious. Ended the night with the chocolate bars ($12) but I would really just focus on the sushi/sashimi/seafood!! If you are looking for a higher end sushi restaurant, I would choose Pilina over Nobu or any of those basic sushi places any day

Best view in Maui, especially at sunset! My Japanese wife…read moreloves the sushi, hot rock salmon, or Ahi, and the Staff has the most Aloha! Shout outs to John, Jude, Natalia, Maisie, and the manager, Ross! "Broke da Mouth!" Jai & Leilani ,

Amazing food! Jennifer was patient, informative, and incredibly kind, which made the experience…read moreeven better. The food overall was awesome. The tri-tip tacos were just okay for me -- next time I'd probably try them with chicken instead. The ʻulu was absolutely delicious and definitely a standout dish. Sat looking at the ocean !! Nice

Loved the Temple Kichen and Bar. The star of the show here is their Flatbreads and Meat. That is…read morewhat they are known for. Came in on a 4 PM Saturday afternoon after 7 hours of travel. Ravenous and throat parched, the pictures for The Temple drew us in. Restaurant was empty save a family of 6 sitting in the corner. To summarize the experience the food tasted as delicious as it looked. Service was spot on. Skip the barbecue chicken tacos they were overrated. Our server warned against it but we were feeling chicken. It was a mid dish. The star of the show was the Calabrese Flatbread. It was phenomenal. Really tasty, ample cheese, marinara sauce, with large chunks of sausage that were so flavorful. The potatoes we got were supposed to be island potatoes and tasted okay with lots of Chimmichuri Sauce. Ask for more on the side to dip the potatoes in. Kona beer on tap, Michelob in bottles, and some nice house drinks to round it off. Their dessert selection looked tasty, but so full that stomach was hurting after the meal. Will be back again if I'm in the area!

2026 update: Incredible as ever. Tiana is still the best…read more The panna cotta dessert is vegan, we still liked the mushroom salad, and the cauliflower dish changes all the time but is always amazing. The Szechuan garlic noodles have a decent zing to them and the numbing spice does get your lips and tongue (my dad and I like it, my mom does not) The snap pea cocktail is so interesting and refreshing. I love it. Every drink is super well balanced. We also enjoyed the pandan one and the night's special, which activated all your tongue's taste receptors. Adding more photos to my old review!

New fav restaurant on Maui!…read more Tiana was our lovely waitress. Delicious food starting with the heirloom tomatoes, followed by the garlic Szechuan noodles, Korean fried chicken with Kochujang glaze and house made chocolate miso ice cream! Great service and food was so good! 45 minute drive from Kaanapali but it was so worth it! We enjoyed the food so much we ordered another garlic Szechuan noodles to take back to the hotel with us for tomorrow's lunch and to go with our leftover chicken!

So pretty in here! I highly recommend coming to this gorgeous bar! We had their li hing rimmed…read morelilikoi margaritas. They were so fresh tasting & delicious. Our server had the best demeanor! What a lovely human! All around our time here was simply Grand!

If I could give it zero to negative stars I would…read more I find it so interesting that an establishment located in Hawaii, who banks off the hard work and land of indigenous AAPI people would be so blatant in ignoring their Asian customers. I came here on a relatively slow Wednesday night and sat down at the bar. Not a single person asked how we were or looked in our direction. Didn't even glance at us. They walked past us multiple times made direct eye contact and chose to ignore it. We sat for over 10 minutes Plato f eyes tag with these people. I expect this from mainland sure. But the Ritz is commercializing off of POC and treating us like shit.

Service was rude, unprofessional, and unwelcoming. They gave us uncooked mozzarella sticks,…read moreRavioli was served super messy, and the smoothie tasted like sewage water.

We came here on a weekday night and there were a few other staff here. My partner ordered the catch…read moreof the day and I ordered the vegetarian pizza. My partner said his fish plate was good but it wasn't the best fish he'd had on the island. My vegetarian pizza was fine but my main disappointment was that I had ordered the vegetarian pizza specifically saying like 2-3 times that I didn't want mushrooms. When I got the pizza, it was filled with mushrooms. I'm not sure what happened but the staff member didn't seem to care even after she saw all of the picked off mushrooms. We thought this place was fine, but weren't super impressed with our experience. There were a lot of people here who live here, including a volunteer. It was an interesting experience.