ABSOLUTELY AMAZING. Every time I'm in this area I make sure…read moreto visit here. The crust is perfectly crispy and the toppings are always fresh and delicious. There's limited seating, but the staff is friendly and makes the experience even better. I love the veggie slice, it has all the flavor to it and it's definitely something you can't get tired of. Absolutely worth a visit if you're in the area!

Cascarino's has new owners and they've opened their dining area up for customers again. You can…read morenow eat there rather comfortably. Food is very good and the same as it was. The new owner is hands on and very friendly ... you'll likely see him at the counter taking orders from customers. Cascarino's is a very solid pizza joint that serves Italian dishes as well.

$38 for a Grandma Pie... 40 minutes to make it too…read more Didn't expect such from 'classic' Queens Pizzeria. Won't be back sadly, way more fair priced and quality options available. Even $30 would be better, but $25 is fairly standard.

Price for pasta high, not a full 1/2 pound minimum for the price full pound not fresh calamariread more

This is my favorite slice in Bayside. My go to is generally a plain slice. The flavor is excellent,…read moreespecially the sauce. Sometimes I'll get their lunch special (2 plain slices and a can for $6.50) However, my biggest issue with Lucia's is that the slices are ALWAYS floppy and sometimes even soggy. If I'm eating there, I always ask for it to be heated extra hot so that the undercarriage/crust crisps up. If I'm taking it to go, I get it cold, so I can reheat it myself at home on a cast iron in the oven at 500F. Inside is a no frills, normal pizzeria, with quick service. There are a few tables. They also have standard kitchen food that you would expect at a pizzeria. Definitely recommend, just ask for your slices to be heated extra hot to get a pizza undercarriage that isn't floppy.

Ordered for delivery at school for our newly created "Pizza Club" based on Lucia's strong…read morereputation. Sauce and cheese were on point, but the pizza was a little too chewy for my liking. It was a very doughy pie that was some of the chewiest pizza I've ever had. Not a bad pie flavor-wise, but also not quite my cup of tea.

Forest Hills Pizzeria has become my go to pizza place in the neighborhood. Not only do I think…read morethey have a great plain slice but they have a variety of specialty slices that no other place has been able to serve. The plain slice is well above average for NYC not just in the neighborhood. The specialty slices I've had have all been really good. The location is fantastic and the prices are beyond reasonable. For some reason they haven't received the credit they deserve but to me it's to date the best traditional neighborhood slice joint.

My go-to pizza shop in the neighborhood! You can't go wrong with a plain slice but their speciality…read moreslices are sooo good! Service is friendly and there's seating in the back and a few tables in the front (outside). I highly recommend you try their pizza - they also make soup, pasta and salads and sandwiches. Never had a bad experience and will continue to visit!

For starters, my grandmother and my mother have been ordering here for decades. Then came me…read more It has not let us down once. Ever. The same people have been working here since the 80s according to my mother. The food is constantly absolutely fantastic. And eating inside feels like a blast from the past. This place deserves landmark status. Take it from the two women who have been eating here since the 80s that this place has never let us down.

Hungry? Don't order from this place. You will wait two hours and it will arrive cold. Never again.read more

Arrived at 5:30 on a Friday night. Place was busy. We sat outside where it was quieter. 3 of us…read more Loved our server. He was VERY attentive. Appetizer fried calamari. Ordered the Shrimp Oregano w a side of Penne in garlic oil. OMG sooo good. Momma ordered the chicken Marsala. She was pleased. Hunny ordered chicken parm. Side Caesar salad. We were all pleased that the food wasn't overly salty as we're all watching our sodium. So right there that was a huge plus. Portions were very generous and were all having dinner the next 2 nights. (Yeah it all depends on how much you eat in a sitting and for us, this was just great). Food was fresh, focaccia bread was warmed. Two other employees came to speak to us just to make sure everything was as we expected. All we could say was everything was perfect. Oh and we had no room for dessert but took a cannoli 'to go'. What a sweet presentation. And talk about fresh cream and a crispy shell!!! The best cannoli I've ever eaten. Bravo guys. We'll be back

I was thinking of getting a personal size pizza this evening and I was craving Mushrooms, so I…read moreordered from the Parlor which is related to Gino's Pizza Parlor in Roslyn. The order came within 20 minutes of ordering. The pizzetta was well done and held up the toppings very well. Was it the best I've ever had, no, I've had better Truffle/Mushroom pies at places like Diamond Slice and L'Industrie. But let me emphasize that the pizza was not bad at all, I felt that those pizzerias did it a bit better and their ingredients felt more balanced. Most importantly, is this pizzeria a travel worthy place to travel long distances to get to; no. But it is well placed for this area of Queens and there are ton of options to order from on the menu that I would have liked more. If they had the clam pie and had it at this size, I'd prefer it more. And if my gastritis would go away please, their regular looks good like the location in Roslyn. To conclude, the Parlor is a good neighborhood pizzeria that has good credentials and good food and you won't go wrong with either ordering out or dining in.

Wonderful food, friendly service! Grandma slice & chicken roll were amazing. We even had some red…read morevelvet cake which was good too! Definitely reccomend if you're in the area, you won't be disappointed!

First rule of Pizza places in the NYC area: If you don't see Italian people behind he counter…read moremaking pizza--it's not going to be good. Trust me on this! The reason is this: When I was growing up in NYC there was no such thing as a Pizza place not owned by Italians--no one would go in there if Italians were not behind the counter. And they made the best pizza and that is how NY got the reputation of having the best pizza. Many of them were immigrants from Sicily. It's not like that anymore because the children of those Italian owners born in the USA did not want to take over the pizza business when their parents retired--they went to college and became lawyers and doctors, etc. So today--most pizza places in NYC crank out bad pizza because they are conglomerates that look like neighborhood pizza places, but are really large LLC's, with central kitchen commissaries trucking in pre-made foods and cans and they hire anyone but Italians to make pizza. Domino's is better. I don't think in Manhattan anymore you can find quality pizza. Again, just look at who is making Pizza in those places. SO, I was giving my niece a tour of my old "hood," and after she said she wants to get some Pizza or something in Gino's around the corner. I discouraged her because the last I was in here, years ago--the old Italian owner sold out to an LLC because his kids did not want to run it and the food was at best a 2 star--it was bad. My niece insisted--I warned here again it may not be great. But I deferred to her request and on our pass earlier looking in the window it looked like some quality people were behind the counter so why not?--let's give it another shot. I ordered the Chicken Parm--always my favorite anywhere. Side Salad. It turned out to be one of the best Chicken Parm I have ever had--best food this place has seen in 30 years! My niece got some concoction of pasta and meat sauce and it tasted great too she gave me some to try. I had to quiz the waitress about what is going on here: She tells me Salvador bought the business about 2 years ago and he employs about 4 chefs that prepare all the sauces and ingredients regularly and even the salad dressing. She says the chicken is not frozen and is breaded fresh. In a neighborhood pizza place they are prepping food the same as a high end restaurant and bring it to table at reasonable prices in a very comfortable atmosphere with polite service and free parking. That is why I gave them 5 stars! I would definitely come back here again next time in the area. In contrast--Most pizza places in the Los Angeles area use canned sauces and frozen chicken and it tastes awful. Most pizza places here have investor absentee owners that don't get their hands dirty are are just going through the motions. You have to pay $35 to $40 for a quality chicken parm in LA the same as the one in Gino's for $25 and I still think Gino's may be better.

Great slice and great service place been there for more than 60 years and still a solid choiceread more

Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.