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    Vido’s Pizza

    4.3 (8 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

    Order Vido’s Pizza Takeout or Delivery

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    1 year ago

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    Marsala’s Italian Grill - Garlic Knots

    Marsala’s Italian Grill

    4.6(165 reviews)
    2.1 mi

    We have been dining at Marsala's for the past 3 years and have never been disappointed. Their…read moredaily specials are always a delight. And the owner, Isaac, and his wait staff are very attentive to your every request. I love fish and my wife hates fish -- and we both are continuously pleased with our orders. A week without dining at Marsala's is like a week without the sun! Jerry S.

    I visited this highly rated Italian spot in Conroe which reminded me a little of a spot in the…read moreHumble/Atascocita area since they both advertise their supposedly outstanding garlic knots. Come to find out Marsala's also has a location in Huffman, but they are not related to my other fav spot. Inside, the restaurant is actually small, I was expecting it to be much larger. They do bring you their garlic knots right at the beginning of the meal, but they did not look or taste much like my other fav Italian place in NE Houston. The bread at Marsala's was dry and crusty (the other place has soft and pillowy bread) and there was no drippings or garlic butter resting at the bottom of the bowl, so I just ate a little of the interior of the knot itself. I ended up choosing a lighter dish, shrimp scampi, since I was still full from lunch and my dining companion chose the chicken penne. I'm not sure whether the chef was out sick or what happened exactly, but both dishes came out from the kitchen really bland. There was no salt or seasoning to the food. The pasta also didn't seem like the water was salted during cooking. We mentioned this issue to our server, who then told the manager. They were really apologetic and even comped our entrees even though that wasn't our original intention. I just wanted to know what happened and why there was no seasoning at all in the food. We left and of course didn't bother to order dessert. In summary, the service was really good, I will give them that much, but the food was barely edible. I'm just not sure I would even come back to try other dishes since these two we ordered just could have been so much better.

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    Interior.

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    The Red Brick Tavern - Beef and pepperoni pizza topped with basil

    The Red Brick Tavern

    4.0(626 reviews)
    0.8 mi
    $$

    Nothing bad I can say about this place, it's amazing in & out. Customer service is wonderful, the…read morefood is super yummy & the vibes well I mean come on it's fire af ! Only thing I suggest is getting crunchier fries :)

    Tonight, 3/5/26, we revisited The Red Brick Tavern, in Conroe for dinner…read more We walked in to some local talent on stage belting out song after song. At some point, we lost count on the songs, as one blended into another and each sounded just like the one before it. Hey, it was Thursday and he was a local putting himself out there for us to listen to. It's nice to have live entertainment during dinner and the background music was just background enough. Our seats were near the bar at the high top tables that gave a commanding view of the stage and bar area. The place was crowded for a Thursday night, filled with regulars enjoying the food and ambiance this century old building exudes in spades. Much like the breakfast menu we enjoyed a few weeks ago, our meals were almost identical. We both enjoyed the Reuben sandwich for our dinner. I personally wished it had more kraut, but the corned beef was tender and flavorful. I had added the sweet potato fried and we shared the cheesy fries as an appetizer. Cheesy fries do not do it justice. They were coated with more than enough cheese, accented with chopped onions and other herbs that added flavor and texture. Our waitress was wonderful and explained anything we had a question about during our meal order. I had an amber beer with dinner that really accented the reuben nicely. All in all, the dinner service was as enjoyable as our venture in there for breakfast. The Red Brick Tavern has now become a place we will go to more often ... not only for the food, but for the ambiance. Ciao, Darrell

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