Aldea is a casual fine dining Portuguese experience. It serves some of the best seafood, high…read morequality meats and flavors, all at a fair price considering how immaculate everything was. I went here with my parents & wife and it was the first family dinner we had in years, so we wanted to go somewhere special. This was one of my top 5 meals ever. The grilled meat was astounding, especially my main course, the Veal Chop. It was perfectly seasoned, big portion (great!), cooked medium, juicy, salty, with simple yet bold flavor and served with tasty veggies and potatoes. It came with a kale soup which was delicious as well. It had a few slices of Chorizo, which were some of best bites of chorizo I've ever had (will probably get this next time!). We shared our food with each other so I got to taste everything. The fresh sea bass was divine-- cooked perfectly on the grill, tasty and indeed, very fresh. Grilled rack of lamb was super good, and came with a big portion. The scallops with pancetta or pork...unbelievable, came with only three but it was absolutely worth it. The Beautiful buttery sauce that came with it was fantastic! Dessert was delicious: passion fruit mousse!! Service was stellar and he even took a great family picture for us, and recommended the best main dish (grilled veal chop). I really can't wait to try the other dishes! Will try to come here as much as I can...thank you Aldea.

Excellent service. Excellent wait staff. Fresh salads and…read moredelish Portuguese Bread Soup. Also ordered clams which were tough, chewy, and had sand in them. Certainly not fresh (ugh). I ate two, but could not stomach the rest. Our server asked if I didn't like the clams, I politely and quietly explained why we didn't eat them.. But there was no response, just a shrug and no offer of a different dish. Then a different server came with the check. Interesting. Note: the place is small, super loud, and smoky (smoked and grilled meat smell). It's a neighborhood restaurant. A plus.

good good good good good good good good good good good good good good good good good good good good…read moregood good good good good good good good

Anthony our server was an absolute pleasure. what a lovely…read morerestaurant with old school service and vibes. The BEST shrimp and garlic and sardines. I normally don't even really like sardines and most of what we had but it all was delicious.

That club is in the top 5, maybe top 3 of the best sandwiches I've ever had in my life. Those fries…read moreare definitely destination fries... and that salad? It looks so damn simple, but that $%@& is deceptive. You've got pickled onions, crispy fried capers and a slightly sweet dressing on the super fresh greens. It's crazy delicious. And I don't even know where to begin on making that dressing. That is a rare thing for this girl. But that club. Man. I'm gonna be dreaming about that $^#&. From the chorizo to the perfection that was the chicken to the bun and the drizzle it was bite after bite of earth-shatteringly-good eats. Also, passionfruit pop with vodka ftw. You will not leave hungry, but you will leave happy.

Heard the place is pretty good, knowing that it's a Portuguese restaurant and they open pretty late…read moreon the weekdays. Weekends they usually closed for family days. They make their famous Portuguese chickens, although I haven't tried it yet

Charming and very friendly service was 10 on 10 . The food was out of this world. Thank you for…read moreyour hospitality

Whoa! We invited a Portuguese friend for dinner, he said that he would bring the food! Bien que son…read morepoulet piri-piri sur le barbecue soit délicieux... this one tales the prize! Juteux, relevé et fumé, cuit à la perfection, I'm already thinking of when I can go there to pick up some more! Ou pour manger sur place! Go and try this chicken! C'est la bombe !

My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!

We went there tonight to get a taste of Portuguese food. Everything was absolutely delicious. It…read morewas the best restaurant meal since pre COVID. The service and the food was amazing. They were very helpful making suggestions for us when we asked. The ambiance was great. Overall I would highly recommend this restaurant.

It was very cold night in Montreal we decided to have a dinner in downtown. We were looking for…read moresomething unique and special. We found this hotel in the core of the downtown with a 360 degree view. We were greeted at the reception desk and was guided to our assigned window table. The appetizer we selected was refreshing and tasty. We chose croquette de morue and calamars frits. The main course was Parrilhda para was the best seafood with a unique gravy. We enjoyed every bits of it. We concluded with Fondant chocolat . It was one of the best meal we had in Montreal. We love to come back for more in future.

Got to try this place out and I will say I did not know the restaurant actually moved until I…read morenoticed the stairs were no longer at the same place and the views were changing as I looked outside. Service was great as they constantly refilled the waters and asked if the food was okay. They also came by to inquire if we wanted more bread (which was crispy and delicious). In terms of food--it is definitely filling. I will say there were some things I noticed that were missing or delayed (most likely due to inflation). There was olive oil for the bread to dip but I wasn't quite sure if it was tasting or cooking olive oil as it was very earthy. I would have liked to have gotten salt and pepper on the table to in order to balance it. The service between each course was also delayed so I'm wondering if there was a delay in the kitchen as the servers were excellent. For the food, everything that needed to be cooked was cooked excellently. And everything that needed to be eaten raw was the perfect texture. Flavors were balanced and it felt like an adventure as each course arrived. I definitely recommend this place if you're looking for a good meal and views of Montreal.

Delicious food specially fish . appetizers good , service very nice and the stuff nice and…read morefriendly, good ambience familiar and comfortable. Prices affordable I like it and I like the food .

Food was really solid and portions were generous. The tapas to start were great, especially the…read moreshrimp and calamari. Slightly pricey but you can tell the quality is there.

BEST CHICKEN I ATE IN MY LIFE!!! This place is always packed…read moreand I walk past it almost everyday. So glad I finally tried it. 11/10

Food is amazing. The sauce they use on the chicken is incredible. However the service was iffy. We…read moremade a same day reservation for 3 people, and then when we showed up, they had our reservation for a different day. They asked us to come back in 30 minutes. When we did, they had already given all the tables away. So we waited another 15, and got a 2 person table with an extra chair added in the middle of the restaurant walkway. Just a few minutes later, a 4 person table freed up so we asked if we could switch. The waiter said no sorry... however I think he spoke to his boss after who seemed to hesitantly make an exception... even though we had had a reservation... and still had to wait. I would definitely go back for the food. Interior is a bit cramped and not in the most charming way, so I think I would prefer to order it out to go.