Bistro entrance is facing the inside parking lot. They have an outside patio on the west so you get a lot of sun in the evenings. In the entrance, you'll walk by their seafood counter and fresh basil plants.
This tapas-styled bistro tends to draw an older crowd who like splurging on wine for their night out so it wasn't noisy when we were there. Music choice was a little off (rap) for the ambiance. Plates are a little bit more expensive for a suburban location.
Our server recommended the grilled octopus so we tried that. The octopus was indeed tender but lacked flavor so I was actually more impressed with how tasty the marinated chickpeas underneath were instead! Chorizo and blood pudding sausages were quite alright and the blood pudding was crispy on the outside and soft on the inside. We ordered a small bowl of their special rice and while pricy, was packed with seafood flavor. Think paella minus the seafood lol.
Service was friendly, food was good but I found price was just a bit higher than expected for the types of dishes. read more