I had an amazing salmon tartare with avocado and wasabi puree on top for lunch two weeks ago. Fish…read morewas fresh and mixed perfectly with different herbs and spices, but just the right dose, not too much. The green puree added a fresh and vibrant touch to the tartare. Service was also good and fast. I recommend this restaurant for lunch since they offer interesting lunch specials / table d'hôte.

I love this place, I always feel welcomed and the food is great. Price is reasonable. Don't forget…read moreyour wine!

Very good, a bit pricey but totally worth it. Bring your own wine! The ambiance is great and the…read moreoutside patio is lovely.

Amazing, the appetizers to the main entrees to desert. Will recommend it any day. 10/10!!!read more

Amazing! We were served by the owner Sarah! She is so kind and the food was amazing. If you are…read moreindecisive let her decide she will not steer you wrong. A must if you are in the area.

When this place first open, I ran to get oysters with my best friend and they were really good…read more I did come back last week, which I never thought I would not because the service was bad again it's because it's so far away from me and it didn't make a drastic impact out of all the other restaurants I tried.

Big ass steak! It's sous vide style steak which is why it's on the pinker side. I think the it was…read morepretty good but I don't like my steak room temperature and it was pretty chewy. I enjoyed the presentation and the 3 sauces that came on the side as well as the mixed vegetables. It was a little over $100 but it was a huge portion so you could share among 2+ people. I also got the salmon tar tar entree which was okay. I think the texture was great and the salmon was fresh. But personally even though I love raw fish eating a whole portion of it like this was too much. The oysters were $1 CD a piece but they were very small and some barely had any meat. But overall fresh tasting. Overall the service was amazing and the presentation was beautiful.

Very good, I personally really liked the delicious choice of sandwiches , the salads and the tasty…read moresoups. They also have a very nice variety of fresh meals cooked everyday .

Stayed in Montreal for vacay, rented a car and came to Beloeil for a day trip!…read more We sat out by the river and the atmosphere was really nice. We ordered 3 little "pots mai that came with toasted seasoned bread and all 3 were delicious ($20.50, way cheaper than the city!) Our server was so nice and answered all of our questions about the area in general and was patient with us *trying* to speak French (though she also spoke perfect English). Turns out the building is 300+ years old! This place makes me want to move here. Definitely check it out! Great views, great food, great service, great prices.

Hikers tell me that after a hike, you should always have a beer. Hikers visiting Mont St. Hilaire,…read moresearch no more. Your last stop is Brasseurs du Moulin just accross the Richelieu river. If you are not hiking, come here and try food that looks and smells fantastic. So, if you are a fan of outstanding brews and want to get that hoppy breath, this is an excellent embassy for drafts. Brasseurs du Moulin offers some of the best stouts, Scotch ales and IPAs in Quebec. Unfortunately, they are not so known nor easy to find in depanneurs or beer stores (No reference to the Ontario shop). The names and drawings of each draft are as fantastic as their taste and texture. I came here during winter and enjoyed several pub games and the people here. The service was great. I had a great conversation with their staff. If I had to guess, the view of the mountain and the river in summer should improve this pub's ambience. Something to love is visiting a town in Quebec and finding a local brewery that makes more of a mark than historical sites. Je reviendrai bientôt pour boire une autre pinte.

A great find near St. Bruno, a local family owned microbrasserie that brews their own beer, wine…read moreand hard liquor at super affordable pricing. There is a restaurant as well where you can enjoy a meal with their own brews. A pitcher of beer starts at 16$ (trust me this stuff is good, full bodied and strong) . We even were offered some munchies (party mix) as finger food. Not much to explore on site but it's around a 15 min drive if you go hiking at St. Bruno! Excellent stop over! Totally recommend !

By far one of my best ever experiences with wine (it is a vineyard) and French food. Simply amazing…read moredishes and the wines were outstanding. I loved them so much I bought 6 bottles after our dinner. The owners are super nice and explain every wine how it is made, what you should have it with, etc. Their wines have won multiple awards. So worth the trip!

Just twenty minutes outside of downtown Montreal, you will find LTB, an urban chic hole-in-a-wall…read moreupscale - yet humbly unpretentious sophisticated restaurant - in a subtle and otherwise very ordinary strip mall in Boucherville. People drive from far to eat here and it's not unusual to be sitting in the company of sports and entertainment industry professionals and personalities. The food is a fusion French and Moroccan; with a local flare. All ingredients are organic and locally sourced. Our lunch started with a organic local greens mesclun salad and Bastilla - a Morocan baked filo dough with minced beef, cinnamon, nuts, powdered sugar and orange pesto base sauce; this dish is an orgasm on a plate, a definite must try! The Bavette de boeuf which is a fancy French way of naming a beef flank steak was exceptionally tender and cooked to perfection, served with organic asparagus, roasted onions green beans and potatoe Au jus. Our waiter insisted that we try a the house's signature secret dish that is not on the menu: Wild salmon filet baked inside an orange infused dinner filo pastry with Mandarin and pumpkin spread: My tastebuds were on cloud nine #FoodPorn at its best!!! We ordered the Morrocan Orange infused peppermint tea and, to our surprise, it was an experience seeing it prepared right in front of our eyes: a ton of fresh peppermint leaves and spices in boiling water served in a traditional and artsy Moroccan Kettle and glasses. The mini sweet baklava and biscotti nut bites accompaniment were a nice touch. No wonder people drive from far to experience LTB's exceptional food and hospitality, definitely true to all the hype! #NewRavingFan #FoodPorn

Located in a strip mall in Boucherville, Le tire Bouchon was a great discovery, the decor is nice…read moreand they have a beatifull terrace. The menu offers you a good variety, i hesitated a long time before making up my mind.. I started with an appetizer of grilled zucchini with goat cheese served with babaganoush (an eggplant spread ) the mix of flavors was amazing. Then i continued with a Paella with mussels, shrimps, fish and chorizo, it was delicious, i am very difficult when it comes to paella, i have to say this one was up there. I finished my meal with profiteroles,. The trio of creme Brule or the sorbet trio were also very tempting.