My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!

We went there tonight to get a taste of Portuguese food. Everything was absolutely delicious. It…read morewas the best restaurant meal since pre COVID. The service and the food was amazing. They were very helpful making suggestions for us when we asked. The ambiance was great. Overall I would highly recommend this restaurant.

Great place for Portugese dishes at a fair price. Owners and staff make you feel like welcome old…read morefriends. Nice selection of wines and beers plus a full bar. Pleasant terrasse with view on lac Saint-Louis.

I'm a huge fan of Somebody Feed Phil, and after watching Phil's Montreal episode, I knew I had to…read moremake a stop at Ma Poule Mouillée. It ended up being one of the best meals of my trip. When I arrived, there was a short line, and as soon as I walked inside, the incredible aroma of rotisserie chicken filled the room. That's when I knew I was in for something special. I was told to order the wet hot chicken plate, so I did--and it absolutely did not disappoint. I also couldn't resist trying the famous chicken poutine. The flavors were bold, rich, and incredibly satisfying. The portions were enormous, too; there was easily enough food for several meals. Before leaving, I picked up a small homemade tres leches tart for dessert. It was the perfect ending to the meal. The cake was moist and delicious, and the caramelized burnt sugar on top added an amazing flavor and texture. I honestly wish Ma Poule Mouillée had a location in Detroit because this would become my monthly dinner spot without question. This place is the definition of "winner, winner, chicken dinner." If you're visiting Montreal, don't miss it--you'll leave full, happy, and already thinking about your next visit.

This was another poutine recommendation from Eater, and the tour guide from our food and walking…read moretour corroborated that. When we showed up and saw the line around the corner, we figured that it must be good. We waited in line for about 30-40 minutes, but it was a nice evening. (I assume that waiting in that line in the dead of winter would not be fun.) You can order to takeaway, but they have seating indoors. We opted to eat there because poutine is better fresh. I read that the petit was still quite large, so we opted to split the petit. We both agreed that was a smart decision. The poutine was good, but the flavor of the cheese curds was muted by the shredded chicken and choriço. Their signature dish is their Portuguese chicken, and so I'm curious how that tastes when it's not covered in poutine gravy and cheese curds.

Finally great Portuguese restaurant on St. Charles Blvd -Pierrefonds west island The staff was…read morevery friendly . The restaurant has been only open 3 weeks. We were not successful trying to order online - so l went to the restaurant for take out . They do have limited seating for eat in. I ordered the half chicken dinner with coleslaw, roasted potatoes, and French fries . The chicken was tender and moist with the spicy peri peri sauce . The potatoes and fries were great . My wife had the Chicken bowl which she said was amazing. Overall experience was amazing . We will sure be back . See menu attached

Excellent Portuguese Chicken. We got a thigh and a breast combo to eat in. Room for about 35.They…read moreask if you want mild or hot Piri Piri sauce. Hot is hot! The rice and coleslaw are great but the fries had too much seasoning salt for me. An order of caramel flan was a great finish to the meal.

That club is in the top 5, maybe top 3 of the best sandwiches I've ever had in my life. Those fries…read moreare definitely destination fries... and that salad? It looks so damn simple, but that $%@& is deceptive. You've got pickled onions, crispy fried capers and a slightly sweet dressing on the super fresh greens. It's crazy delicious. And I don't even know where to begin on making that dressing. That is a rare thing for this girl. But that club. Man. I'm gonna be dreaming about that $^#&. From the chorizo to the perfection that was the chicken to the bun and the drizzle it was bite after bite of earth-shatteringly-good eats. Also, passionfruit pop with vodka ftw. You will not leave hungry, but you will leave happy.

Heard the place is pretty good, knowing that it's a Portuguese restaurant and they open pretty late…read moreon the weekdays. Weekends they usually closed for family days. They make their famous Portuguese chickens, although I haven't tried it yet

I am so thrilled to finally have a good (very good) restaurant close by my house. We came to have…read moresome takeout for our dinner and chose the combo #1 which consist of a whole Portuguese chicken, big salad and big side of potatoes. We asked for 1/2 potatoes, 1/2 rice. The portions are HUGE!!! The chicken was very tasty and cooked to perfection. Tender, moist and so juicy. We loved everything we had eaten and regret not coming here as soon as they opened last year. So combo #1 with a large bottle of soda totalled 32,19$ with taxes and tips included. VERY affordable for a family/group of four. We will sure be back ASAP to try out the other items on the menu. One last thing: they are known for their 15lbs poutine! Yes. 15 POUNDS!!!

Really good chicken! I was glad to find a portuguese restaurant in the area and we certainly…read moreweren't disappointed. The food is as good as in Montreal and the service is nice. The place is not that big, but it's big enough if you were to come with a group of 10 or so. Definitely recommend!

Bistro entrance is facing the inside parking lot. They have an outside patio on the west so you get…read morea lot of sun in the evenings. In the entrance, you'll walk by their seafood counter and fresh basil plants. This tapas-styled bistro tends to draw an older crowd who like splurging on wine for their night out so it wasn't noisy when we were there. Music choice was a little off (rap) for the ambiance. Plates are a little bit more expensive for a suburban location. Our server recommended the grilled octopus so we tried that. The octopus was indeed tender but lacked flavor so I was actually more impressed with how tasty the marinated chickpeas underneath were instead! Chorizo and blood pudding sausages were quite alright and the blood pudding was crispy on the outside and soft on the inside. We ordered a small bowl of their special rice and while pricy, was packed with seafood flavor. Think paella minus the seafood lol. Service was friendly, food was good but I found price was just a bit higher than expected for the types of dishes.

El pollo Portugués aquí es delicioso !! El pollo lo hacen al carbón y viene acompañado de una…read moreensalada y papas fritas con un sazón muy bueno, este pequeño local es mas que todo para llevar, cuentan con 2 mesitas por si alguien quiere comer en el lugar, el pollo es muy bueno pero al lugar si le falta un poquito de amor.

Decided to try Escudo Express and I was very happy that I did! Normally one would have to go all…read morethe way down to Montreal around Rachel street to find good Portuguese food of this caliber but somehow this establishment is located in the quaint neighborhood of Boisbriand. Located is small and relatively easy to miss but clearly not worth missing. Interior is clean with a busy owner working on many delivery/pick-up orders and serving in-house patrons. Portuguese themed decorations with cute plates glued on the roof, Portuguese accessories along the walls and a huge bar you can eat at and watch the action in progress. I went with their quarter chicken with side fries and salad. The chicken was moist and tasty..... just as I'd expect a competent Portuguese place to provide me with with a great charcoal grill. What really knocked my socks off was how fantastic the fries were! Literally the best fries I have ever eaten. Perfectly prepared and then covered in their household secret blend of 17 spices.... these fries are literal taste-bud heaven! Portion size is generous, it's a huge plate. Along with my meal, I had a Sumol Passion fruit drink and a Pastel de Nata. I love Sumol (imported from Portugal) and it compliments this food perfectly. The Pastel de Nata was really good as well and I liked it so much I ordered a dozen to go to share at work. They were a big hit and I ended up going back to Escudo Express with some co-workers so they can enjoy what I experienced. They loved the chicken and freaked out how good the fries were. Everyone was delighted on how great the food is. Price-tag is reasonable, value is very high. I recommend their chicken, fries and Pastel de Nata. This place is truly a hidden gem on Montreal's north shore. Owner is direct yet friendly and funny. We enjoyed our time here and plan to go back.