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Via 313

4.7 (161 reviews)
ModeratePizza
Closed • 11:00 am - 10:00 pm
Updated 1 month ago
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Via 313 Photos

VIA 313 ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Good for groups

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Recommended Reviews - Via 313

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Reviews With Photos

Alejandro E.

On a Saturday night, we ordered the Herbivore pizza. It arrived cold, but we ate it, and it was delicious. A good sign that a pizza is worth it is when it is great even when cold. So, we decided to try it the next day, it was a pretty smart decision. We had two pizzas that I highly recommend: The Carnivore (Detroit Style) and The Stooges (bar style with Jalapeño). The portions are abundant, the crust is "croccante" and full of flavor. We sat at the bar, and Kendra took care of us. VIA 313 is fortunate to have her because she is amazing, took care of us, the to-go orders, the bar, and some tables with so much professionalism and care. If in the area, we definitely would go back. Highly recommend!

Red Velvet Hub Cap
Dana R.

Stopped into Via 313 during happy hour and had a fantastic experience. I ordered an Old Fashioned while my wife enjoyed a glass of red wine -- both were excellent, and Carlos behind the bar took great care of us. For food, we shared the Funkadelic Chicken pizza with ricotta, which was an easy 5/5 stars: rich, flavorful, and perfectly baked. We finished with the Red Velvet Hubcap for dessert, and it was the perfect sweet ending. The whole staff was excellent -- attentive, friendly, and made our Friday night feel relaxed and fun. Highly recommend both the drinks and the pizza here!

Via 313 is awesome, we've loved everything we've had there. Service is wonderful, we love it!

Detroit style pizza with sausage, pepperoni and ricotta.
Lori G.

It was our first visit at Via 313 and we'll definitely be back! Being from the Northeast, we were intrigued by their "bar" pizzas. While it wasn't an exact replica, it was the closest we've found in the area! We also tried the Detroit style, which was also great. The service was great and our server brought us their amazing cinnamon sticks at no charge.

Kelley N.

Fairly new to Webster area and I am glad I came to check it out. Caesar dressing wasn't my favorite, but I am really picky about this. The pizza however was delish! Sausage is just the right amount of spicy, sauce is on point and the dough....yum. Worth a visit for a Detroit style pizza.

The Omnivore LG
Kelley B.

We love Via 313 pizza in Webster, the service is always great, the pizza is always awesome and the ambiance is on point!

Cadillac SM

Tried Via 313 and WOW ‍ Alex (ASK FOR HIM ) did NOT miss: Ambassador Bridge + hot honey = insane Needle & Honey (with hot honey added ) = game changer Hibiscus Hustle = fresh & perfect Cadillac style pizza... GONE in minutes 10/10 -- pulling up for happy hour ASAP #via313 #houstoneats #webstertx #pizza #htxfoodie @eatwithmetx on all socials

Chocolate Chip Hub Cap....was soooo good !!!
Kyle C.

The customer service was spot on. Kendra made our experience so pleasant that I can't wait to return. The ambiance is that of a sports bar with plenty of Detroit flavor. The food was very tasty and filling

Front entrance
David C.

After first trying Via 313 in Austin years ago, I was sold on Detroit style pizza. Something about the rectangle shape, crispy edges, big cheese pulls, and sauce on top that makes this pizza style the best. I recently found out there was a Via 313 in Webster so I couldn't wait to come here. I came here for lunch with a friend who's never tried Detroit style pizza before, and the vibes were very lively and fun. Walking in, we were warmly greeted, and our server was very friendly. She gave us a quick rundown of the menu and made some great recommendations. We ended up trying their roasted brussel sprouts, the Bobo Brazil, and the Cadillac. The brussel sprouts were tasty with a balsamic glaze, I just wish they were a little crispier for texture. The Bobo Brazil was my favorite because that Mike's hot honey went perfectly with the savory sausage. Then the Cadillac was interesting between the prosciutto, gorgonzola, fig preserves, and balsamic glaze. It was a tad on the sweet side, but we would still order it again. Via 313 overall is the best pizza in the Clear Lake, Friendswood, Webster area for sure! There's so many other flavors of Detroit style pizza that I want to try. I'll definitely be back again soon, especially during happy hour next time to try some of their cocktails. Enjoy!

Happy hour 8/2024
Samantha V.

I went to their grand opening since I received a free small pizza coupon. Walking in, the space looks great and they had plenty of help. I ordered their small Detroiter pizza which I ended up really enjoying. The crust was crispy and toasty which I love. The cheese pull was amazing as well. The sauce is on the outside which I ended up really enjoying. I got their happy hour $5 cheese bread and jalapeño margarita. Both were tasty. I could tell they are still working out their service kinks but that's a given with a new opening so I would not hold that against them. The appetizer took awhile to come out and ended up coming out with the pizza at the same time. However, everyone was extremely nice and attentive. Definitely coming and during out other things

The Carnivore
Dariana G.

First, the service was a 10/10! We got to meet the manager and he was so sweet and happy to see us there. He stopped by after our meal to see what we thought since he knew it was our first time. The waiter was SO SWEET! Overall, the service really made an impression. The food was so fresh and crispy. I'm still thinking about that pizza. Small menu which I love tbh. The place is super casual and fairly small but, did not feel crowded which I enjoyed.

Caesar Large
Justin T.

My first taste of Via 313 happened in Austin and I instantly fell in love with it. I was more than excited when they opened a location in Memorial and I was even happier when they opened up this location in Webster since it's alot closer to me. I've been bragging about this pizza to the family and finally got the chance to bring them all out for a Sunday lunch. We arrived for a late lunch so there was plenty of parking and no wait to be seated. It's about the same size as the other locations I've been to. They have a full bar off to one side where there is also an entrance for pick up orders. The staff was very welcoming and made sure my niece did a drawing for them to hang up on the walls at the entrance. Our waitress handled our large group with ease and did it with a smile. We didn't partake in drinks but they do have your classic cocktails, beer and wine. Their happy hour menu looks very promising as well. For starters we did a couple of large Caesar salads and one large house salad. It was the perfect amount for the 10 of us. I loved how the Caesar came with a couple of pieces of large parmesan crisps that complimented the salad very well. The house was tossed in an Italian dressing, but I do wish they gave us an option for other dressings. For our pizzas we figured three larges would be good for us and it definitely was with leftovers taken home as well. Detroit style is my favorite style of pizza at the moment. I love a thin crust as well as a deep dish, but Detroit style has my heart. There's something about the crispy, dark, cheesy edges that has my heart. We got the Detroiter (pepperoni), the Omnivore (sausage, pepperoni, onions, green peppers, and mushrooms), and the Ambassador Bridge (pepperoni, sausage, fresh garlic, oregano, and dollops of ricotta). The Ambassador Bridge is my go to every time I have visited a Via and it still reigns as my favorite one. The creamy ricotta is such a nice addition to a pizza and I wish I could get it everywhere. It was my first time trying to Omnivore. The older folks in our party likes a little veg on their pizza and this had just enough. Solid. The Detroiter is just a pepperoni pizza. Nothing to write home about, but it was still tasty. One thing I noticed here compared to the OG in Austin and the Memorial location was that the pizza was not well done like the other spots. The crispy cheese on the crust was hardly there. The pizza was still great, but consistency is paramount. Overall, I expected a great lunch and that is exactly what we got. My family was very impressed and happy and we will definitely be back when that pizza craving hits.

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1 year ago

This place has a great GF pizza that my wife just loves. The GF dessert is so light and good. if you get a chance come by and enjoy.

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2 years ago

The food was excellent and the staff were very friendly and helpful. The prices aren't too bad

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1 year ago

A damn good pizza and damn good desserts but I need 85 characters to post a review so

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Fantastic food, great service! Love the Detroit style crust and flexibility with custom toppings. Kendra was great!

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1 year ago

Wow, pizza was delicious!! I got the thick crust. Will go back . The place was clean, looks like it would be fun to go w ppl

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2 years ago

Kendra was very helpful taking our order and drinks at the bar! She was very patient and explained all options well. I def recommend!

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I love this place. I come at least twice a month. Kendra and Los behind the bar are A+++.

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Hyde Park - Pizza

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4.3(356 reviews)
1.4 mi•Clear Lake
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While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

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Boondoggles Pub - Bar,drinks, counter.

Boondoggles Pub

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5.5 mi
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The service is always amazing, and the pizzas are excellent! Definitely the best wood fired pizza…read morein the area. Highly recommend!

I'm finally dusting off my old 2017 review for Boondoggles to provide an update…read more ​I returned here last night for a pre-birthday outing. While randomly Googling, I remembered Boondoggles and decided to give the 'old place' another try. My first visit was for a dinner with classmates from UHCL; my second was with my brother. ​The eatery looked practically the same as it did nearly eight years ago. Its dive bar meets German beer hall vibe is still very much alive, and the place was still bustling with people. I came in with fish and chips on my mind, but a lengthy scan of the menu led me to the Florentini Chicken, while my brother ordered the shrimp po-boy. ​The Florentini Chicken was really good, and I think it's a solid choice for the health-conscious. The chicken was tender and the vegetables were perfectly crisp. My only wish was that the entire dish had been a bit larger, as the mashed potatoes were gone in just a few spoonfuls. On reflection, while the Florentini Chicken deserves a try, I'll probably stick with pizza next time. ​I asked my brother how he liked his shrimp po-boy, and he had no complaints, so I'll take that as a sign he enjoyed it. Price-wise, while the costs may have risen over the years, they were not unreasonable.

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Via 313 - pizza - Updated October 2026

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