I was in Houston for work two nights ago and arrived at the Hampton Suites around 9:30 pm. Hungry…read morefrom a long flight, I headed straight to the hotel bar and asked if they are still serving food. Fortunately, the bartender said yes and handed me a fairly generic menu that included a few pizzas. I figured pizza was easy to eat in my room and gambled on a pepperoni/olive to go. It was delivered to the bar within 20 minutes and I saw that the box indicated it was Space City Pizza (they do not have these in the SF Bay Area so I was not familiar). I figured it was going to be "hotel pizza" (which is generally nasty; a last resort for weary travelers). I paid and headed to my room stat to get a slice down my gullet before unpacking and all that. Then WOW - it was an absolutely delicious pizza.. I mean, up there with anything from the Bay Area, Chicago, NYC... I could not believe it. Hotel pizza??? So I hit up Yelp and saw that they are near the hotel and have an affinity to service their pies to guests via the bar/restaurant. Instead of unpacking, I opted to finish my dinner (half was ample) because it was so hot and tasty. I don't normally save food on the road - since I'm usually out and about with clients and plenty of meals on the company card - but I had to save this in the mini-fridge. This morning I was headed out to the airport and literally packed the remaining slices in a clean, plastic dry cleaning bag and carefully put it in my backpack for the trip. I have never done this, lol. When back home I immediately popped it in the microwave and finished what was left. I mean... that is not my style! But I had to enjoy it again (it heated up fine, but never as good as fresh, of course). I know it's kind of gross to think of carrying cold pizza on a plane - but hey, it's that good. And I haven't posted on Yelp in a long while but was inspired. So there you go! I can't speak to the other items, the service or the restaurant atmosphere, but this was a damn good pizza and I highly recommend!

This place is grown on me you know it's all about the customer service the food is always been…read morelegit. They really feel like they found itheir groove and they've got a good constant flow of customers so that tells you something.

Love Village Pepperoni Pizza. The hot grilled chicken sandwich is yummy, especially with no lettuce…read moreand tomatoes, adding grilled mushrooms. This sandwich is great leftover and heated in a microwave so we always order a large. The turkey and cheese sub is yummy too. Onion rings are also a favorite. Delivery is quick, easy and always exactly what we ordered.

Great food, good prices, I recommend getting it to go. The inside is very utilitarian and for…read moresmaller persons or flexible younger persons. Almost every sandwich o tried was great! My favorite was the fish po boy and the the cheeseburger po boy. The meatball and cheesesteak follow. You owe it to yourself to try them out they've been around awhile, that speaks volumes alone. Cjwii

We came in on a Friday night and there was only one server handling the entire restaurant. At first…read morewe felt compassion for them knowing it was a lot for once person to handle. However, people were waiting at the door to be seated for over 15 minutes. We watched people leave the front door as we waited to put in drink orders. The table next to us was waiting as well. Finally we ordered drinks and calamari for an appetizer. We got our drinks about 10 minutes later and then we saw our food placed on the counter to be brought to our table. We watched as the server handled the to- go area and then served a customer a beer. Instead of bringing our food and everyone else's that was sitting on the counter, they stood at the bar talking with this one customer for over 5 minutes. THEN they walked back up to the to-go area and left the food that was ready on the bar. When we finally got our calamari, it was super cold, greasy, and had some pieces that were so overcooked it was like fried paper. We weren't sure why there were dried cherry tomatoes in our calamari either. It took another 10-15 minutes before we could get their attention for the check. My husband finally walked over to them asked for the check and we left. Our intention was to try the pizza that friend had recommended it to us. After a $23 tab (plus we still tipped them) for 2 ice teas and the worst appetizer in recent memory, we left. We won't be back. It was a disappointing experience when we had been so excited to try the place.

I've been on a quest to find the best pizza in Houston and had a lot of recs to try the Bing. The…read morepizza was overall excellent with a nice well done undercarriage, crispy crust, and good quality toppings especially the thick cut cupped pepperoni. My only gripe was the price as 25 bucks is very spendy for a standard large pizza especially with other good local spots like Pizza King or Roma charging 14-16 for similar size/quality.

This was my first time at Crust Pizza, and it definitely won't be my last. I ordered my food to go,…read morebut the dining area looked very clean and had a great vibe. The staff was very attentive from the moment I walked in. One of the employees, Travis, who was working the to-go area, took the time to explain the menu and how to build my own pizza. His customer service was outstanding, and he even made some great recommendations. I ended up getting a build-your-own pizza along with the buffalo chicken pizza both were amazing. The quality of the pizza was excellent, and they definitely didn't skimp on the toppings like a lot of other places do. The pizza sauce was delicious, and the jalapeño ranch also recommended by Travis was incredible. Also, that green drizzle on top of the pizza is pesto, and I definitely recommend it! I didn't even have time to take a picture of the buffalo chicken pizza before I ate it lol. Highly recommend. A+ experience.

Cookie was burnt and hard pizza was okay but they did not add all the toppings that was supposed to…read morebe on the pizza.

You remember when you were a kid and your mom used to surprise you w pizza after a long day of…read moreplaying outside with your friends and it was euphoric? That's what this pizza does to you. God bless this place!

Great food. The pizza is fantastic but I'm a sub sandwich guy and they have great subs there. The…read moreservice is always good. It'd not really a dine in kind of establishment but I always feel comfortable while I'm in there waiting if o go in and order.

Saruzzo's New York Pizzeria is a nice pizza joint tucked away in Friendswood. This place has been…read morearound since 1979, I can see why. The interior is definitely New York theme, mixed with Italian. Most importantly, it's clean and organized. The staff are kind, patient and attentive. Saruzzo's looks small on the outside, but there's plenty of space for large parties inside. Prices are decent and every dish is made fresh from the kitchen. Of course, the kitchen is right there when you walk in and pick a table! So, you'll know your food is homemade. There's specialty pizza, strombolis, calzones, salads, New York Hoagies, baked pasta, and decent appetizers and desserts. Their pepperoni sticks are amazing. Their cookies are baked fresh daily. Flavors vary by season, but chocolate chip is always available. Bottled water here is free. Downsides: Saruzzo's New York Pizzeria is located at the far end of a business plaza, so they're easy to miss. Compared to today's pizza chains, their topping selection is very minimal.

Got food poisoning. The wings were not cooked correctly and then were most likely left out too long…read moreor in the fridge too long. Threw some sauce on and put in a pizza oven. Ate a couple and threw the rest away. Still got really sick. Last time we ate there it was fine. A lot can happen in just a couple of months. Stay away from this place!!!

My husband and I met the owner Amir, he was super friendly and knows his regulars. Miranda was our…read morewaitress and she was great! We ordered the large Greek salad and added chicken as our appetizer. It was very fresh and enough to share. I decided on the Build Your own pasta with shrimp, linguine, basil, olive oil, mushrooms, and roasted garlic. It was delicious! The shrimp wasn't skimped on and cooked perfect. The noodles could've been on the saltier side to give it some flavor. Not a big deal. I fixed that by adding some salt and a lot of red chili peppers to it! My husband ordered the Chicken Fettuccine Alfredo. I like that their garlic knots weren't greasy from all the butter and just the right consistency of not too soft or hard. We also ordered a large custom pizza that included 6 toppings for take out for my parents. The pizza was baked perfectly and generous with the toppings. It was very good and I loved how it wasn't greasy either. I told the owner I have a suggestion to open up a location in Humble where we live. The Pizza Lounge is so much better than Italiano's. It's definitely the best Italian restaurant in Pasadena. If you haven't been give them a try, you won't be disappointed. We'll be back soon since our office isn't too far.

Food: 10/10 we ordered bruschetta, the Chicken parmigiana/ spaghetti…read more Drinks: 10/10 Carijllo was strong & delicious Service: I believe her name was Zoey?? That's what her name necklace said... she was very nice and helpful Ambiance: Huge place, there's even a second story upstairs they use for party rooms Can't wait to be back in the Houston area to eat more food!!!

The pizzas are square and the bread's toppings are added in reverse, like the topping on bottom,…read morethen cheese, then sauce. I'm told this is called "Detroit style". Maybe this is because--or the reason why--Detroit has so many problems. Staff is very good. Efficient, knowledgeable, and friendly. But not annoyingly friendly. The interior is clean and has good table configurations. I can't think of anything other than the price of things that I'd change. The prices are reasonable too. So there's nothing I would change. Then again, I don't think I have the personality, aptitude, or inclination to rule a pizza joint franchise. I assume it's a franchise. IDK. This is the last sentence of this review.

Excellent Detroit-style pizza. The bar pie is just OK…read more I've been here several times, and it shocked me when I realized I hadn't put in a review after a recent check-in. The fact that I'm a repeat customer (and a pizza snob) pretty much says it all. Still, here are a few facts about this location. - Service and atmosphere are nice. - (Craft) beer selection is not the greatest, but that's not a deal-breaker. - Both times I've had the bar pie, the crust was floppy. The slices folded over like a damp dishrag. A true bar pie is supposed to have an exceptionally thin, cracker-like crust. Not happening here. But that's no biggie, because this place is called Via 313, with the 313 representing the iconic Detroit area code. And the bar pie was not invented in Detroit. As for the Detroit-style pizza here? It's spectacular and pretty much checks all the boxes. - The crust is thick, light and airy with wonderfully crispy caramelized edges. This is accomplished using blue steel (square) pans -- just like the inventor of this pizza style did. - The sauce is also thick, slightly sweet and punchy with Italian seasoning. Definitely reminiscent of the stuff you find in the Motor City. - An authentic Detroit-style pizza includes Wisconsin brick cheese, which is similar to Monterey Jack. I'm not sure what cheese they use here, but it's rich, with a nice stretch. - The pepperoni here is good, but it didn't seem to be a legit cup-and-char variety ... at least not on my visits. Cup-and-char is essential when it comes to this style. Though the pepperoni cupped, there was nary a char. - Finally, these folks reverse-layer the pizza properly. Bottom line: Steer clear of the bar pie, unless you like floppy crust. Instead, go for the Detroit-style, and you'll be in for a real treat.